anne Sambar ATOR UCSB COR VOM UE LITC Sy Find Out More Abaut.com Indian Food Sambar Free Indian Food Newsletter! User Rating (2 Reviews) Write a review [ror oral arose Sig By Petrie Verma Sorkor, About-com Guide Discus in my forum Serve Sambar piping hot with Ids, Vadas or just plain and simple boiled rice. Ingredients: 2 cups Toor or Tuvar (spit yellow pigeon peas) “4 tosps Sambar Masala 1 cup chopped eggplant (cut nto 2"cudes) 1 cup chopped potato (cut into 1"cubes) 10 pearl onions, peeles and cored 10-12 baby okra 1/2 cup pumpkin 10-12, 3"Iong pieces of drumstick (optional) Golf ballsized lump of tamarind ‘+ 3 tbsps ghee (clarified butter) + tsp mustard seeds + 8-10 curry leaves #3 dry red chilies + Salt to taste * Chopped fresh coriander leaves Preparation: Bol the lentils and Sambar Hiasala with enough water tllthey are soft. The consistency shoule be that of a thick soup. ‘+ Soak the tamarind in a small dow! of hot water for 10 minutes. Squeeze wellto remove all Jule ‘+ Add this purée to the lentils, Mx well, Add salt to taste, ‘+ Simmer and add the potatoes to the lentils, Cook til the potatoes are half cooked. Now {add the other vegetables and cook til cone, + Heat the ghee in a small pan and add the dry red chiles, mustard seeds and curry leaves, Fry til the spluttering stops and ad¢ to the boiled lentils. Mix well + Garnish with chopped green coriander and serve hat with Iols, Vaeas or alain boiled rice. Related Searches Tsp Mustard ‘cup Pumaida a Indianfood about com/odivegotarianrecipesisamba.him wn