Janniel Pangilinan

B.S.I.T 2I

HISTORY OF BIOTECHNOLOGY
Biotechnology has drawn a lot of attention recently, you can hear the word
everywhere. In print media, electronic media, meetings, conferences people from
different areas gather and discuss biotechnology. As time passes, biotechnology is
getting more and more into our lives and it is possible that every aspects of our
lives can be determined by biotechnology. Biotechnology has contributed to our
lives in different ways from food, health to animal life. It has unlimited potential to
benefit us. Therefore, its not surprising that everybody talks about it.

Its important to know where to start and what to start with for biotechnology.
Usually, biotechnology uses living materials or biological products to create new
products in many ways, for example production of recombinant proteins, resistant
crops, vegetables, higher milk producing animals.

Its known history of development starts with fermentation and later domestication
of plants, genetics, vaccine & antibiotics, DNA structure, monoclonal antibody, PCR,
transgenic, cloning and human genome project follow fermentations an all make up
the history of biotechnological development.

Knowing the history and potential of biotechnology, Atlas Biotechnologies aims at

bringing this potential to Turkey in many cities such as Istanbul, Ankara, Tokat,
Sivas, zmir, Antalya, Bingl and many more! Also, Atlas Biotech conducts studies
for producing new solutions for the unsolved problems of today in its research lab in
Ankara, Turkey.

http://webcache.googleusercontent.com/search?
q=cache:http://www.atlasbiyo.com/en/sayfa_32_brief-history-of-biotechnology.html

Cavite State University

Cavity City Campus
Janniel Pangilinan
B.S.I.T 2I

ABSTRACT
Key Features: Highlights recent developments in agriculture due to biotechnology
Relates the effect of climate change in agriculture to the development of new crops
Describes the application of metabolic engineering in the development of new
genetically modified plants Description: Current Developments in Biotechnology and
Bioengineering: Crop Modification, Nutrition, and Food Production provides
extensive coverage of new developments, state-of-the-art technologies, and
potential future trends, presenting data-based scientific knowledge on
agribiotechnology and describing world agriculture and the role biotechnology can
play in ensuring food security over the next fifty years. The book discusses the
effects of climate change in agriculture and the resultant emergence of new crops,
including drought tolerant and more nutritious plants. In addition, the book
discusses insect and virus resistance in plants and outlines plant metabolic
engineering for agriculture, genetically engineered plants, and microbial diseases.
Readership: Postgraduate, PhD students and researchers in academia, government
and corporate research in the area of bioengineering/biochemical engineering,
biomedical/biological engineering and industrial biotechnology.

https://www.researchgate.net/publication/303803419_Current_Developments
_in_Biotechnology_and_Bioengineering_1st_Edition

ABSTRACT

This paper discusses bioink, bio printable materials used in three dimensional
(3D) bio printing processes, where cells and other biologics are deposited in a
spatially controlled pattern to fabricate living tissues and organs. It presents the
first comprehensive review of existing bioink types including hydrogels, cell
aggregates, micro carriers and decellularized matrix components used in extrusion-,
droplet- and laser-based bio printing processes. A detailed comparison of these
bioink materials is conducted in terms of supporting bio printing modalities and bio
printability, cell viability and proliferation, biomimicry, resolution, affordability,
scalability, practicality, mechanical and structural integrity, bio printing and post-bio
printing maturation times, tissue fusion and formation post-implantation,
degradation characteristics, commercial availability, immune-compatibility, and
application areas. The paper then discusses current limitations of bioink materials
and presents the future prospects to the reader.

http://www.sciencedirect.com/science/article/pii/S0734975016301719
Cavite State University
Cavity City Campus
Janniel Pangilinan
B.S.I.T 2I

What is Biotechnology?
The exploitation of biological processes for industrial and other purposes, especially
the genetic manipulation of microorganisms for the production of antibiotics,
hormones, etc.

https://www.google.com.ph/?
gfe_rd=cr&ei=4Gt7WL3nKozR8gfv8K6ICA#q=what+is+biotechnology

Cavite State University

Cavity City Campus