Axell Dominic Tan

Restaurant food bill

Set inputs as:
foodBill cost of the food without taxes and tips
totalCost cost of food with taxes and tips
noPeople number of people splitting the bill
splitCost cost of food with taxes and tips split among number of people
tipPercent = 0.15

[Calculate total cost of food inclusive of tip.]

totalCost = (1+ tipPercent) * foodBill
[declare how many people are splitting the bill.]
[Calculate the cost each person must pay.]
splitCost = totalCost/noPeople