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PH LC I
DANH MC PH GIA C PHP S DNG TRONG THC PHM

(Ban hnh km theo Thng t s 27/2012/TT-BYT ngy 30 thng 11 nm 2012)
I. Danh mc ph gia thc phm c php s dng xp theo INS
TN PH GIA
STT INS Chc nng
Ting Vit Ting Anh
1 100(i) Curcumin Curcumin Phm mu
2 100(ii) Turmeric Turmeric Phm mu
3 101(i) Riboflavin Riboflavin Phm mu
4 101(ii) Natri Riboflavin 5'- Riboflavin 5'- Phm mu
phosphat phosphate sodium
5 101(iii) Riboflavin t Bacillus Riboflavin from Phm mu
subtilis Bacillus subtilis
6 102 Tartrazin Tartrazine Phm mu
7 104 Quinolin Quinoline Yellow Phm mu
8 110 Sunset yellow FCF Sunset Yellow FCF Phm mu
9 120 Carmin Carmines Phm mu
10 122 Carmoisin Azorubine Phm mu
(Carmoisine)
11 123 Amaranth Amaranth Phm mu
12 124 Ponceau 4R Ponceau 4R Phm mu
13 127 Erythrosin Erythrosine Phm mu
14 129 Allura red AC Allura Red AC Phm mu
15 132 Indigotin Indigotine Phm mu
(Indigocarmin)
16 133 Brilliant blue FCF Brilliant Blue FCF Phm mu
17 140 Clorophyl Chlorophylls Phm mu
18 141(i) Phc clorophyl ng Chlorophyll Copper Phm mu
Complex
19 141(ii) Phc clorophyl ng Chlorophyll Copper Phm mu
(mui Natri, kali ca Complex, Sodium
n) And Potassium Salts
20 143 Fast green FCF Fast Green FCF Phm mu
21 150a Caramen nhm I Caramel I- Plain Phm mu
(khng x l)
22 150b Caramen nhm II (x Caramel II- Sulfite Phm mu
l sulfit) process
23 150c Caramen nhm III Caramel III Phm mu
(x l amoni) Ammonia Process
24 150d Caramen nhm IV Caramel IV Phm mu
(x l amoni sulfit) Ammonia Sulphite
5
Process
25 151 Brilliant black Brilliant black Phm mu
25a 1534 Carbon thc vt Vegetable carbon Phm mu
26 155 Brown HT Brown HT Phm mu
27 160a(i) Beta-caroten tng hp Beta-Carotene Phm mu
(Synthetic)
28 160a(ii) Caroten t nhin Natural Extracts Phm mu
(chit xut t thc (carotenes)
vt)
29 160a(iii) Beta-Caroten, Beta-Caroten, Phm mu
Blakeslea trispora Blakeslea trispora
30 160b(i) Cht chit xut t Annatto Extracts, Phm mu
annatto, bixin based bixin based
31 160b(ii) Cht chit xut t Annatto extracts, Phm mu
annatto, norbixin- norbixin-based
based
32 160c Parika oleoresin Parika oleoresin Phm mu
33 160d(i) Lycopen tng hp Lycopenes, synthetic Phm mu
34 160d(ii) Lycopen chit xut t Lycopenes extract Phm mu
c chua from tomato
35 160d(iii) Lycopen, Blakeslea Lycopene, Blakeslea Phm mu
trispora trispora
36 160e Beta-Apo-Carotenal Carotenal, Beta-Apo- Phm mu
8'-
37 160f Este methyl (hoc Beta-Apo-8'- Phm mu
Etyl) ca acid Beta- Carotenic Acid,
Apo-8'-Carotenic Methyl Or Ethyl Ester
38 161b(i) Lutein from tagets Lutein from tagets Phm mu
erecta erecta
39 161h(i) Zeaxathin tng hp Zeaxathin, synthetic Phm mu
40 161g Canthaxanthin Canthaxanthine Phm mu
41 162 Beet red Beet red Phm mu
42 163(ii) Cht chit xut t v Grape Skin Extract Phm mu
nho
42a 163(v)5 Mu bp ci Red cabbage colour Phm mu
43 170(i) Calci carbonat Calcium Carbonate Cht iu chnh
acid, cht chng ng
vn, cht mang, cht
lm rn chc, cht x
l bt, cht n nh
4
INS 153 c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-BYT,
c hiu lc k t ngy 01 thng 7 nm 2015
5
INS 163(v) c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
BYT, c hiu lc k t ngy 01 thng 7 nm 2015
6
44 171 Dioxyd titan Titanium Dioxyde Phm mu
45 172(i) Oxyd st en Iron oxyde, Black Phm mu
46 172(ii) Oxyd st Iron oxyde, Red Phm mu
47 172(iii) Oxyd st vng Iron oxyde, Yellow Phm mu
48 174 Bc Silver Phm mu
49 175 Vng Gold Phm mu
50 200 Acid sorbic Sorbic Acid Cht bo qun
51 201 Natri sorbat Sodium Sorbate Cht bo qun
52 202 Kali sorbat Potassium Sorbate Cht bo qun
53 203 Calci sorbat Calcium Sorbate Cht bo qun
54 210 Acid benzoic Benzoic Acid Cht bo qun
55 211 Natri benzoat Sodium Benzoate Cht bo qun
56 212 Kali benzoat Potassium Benzoate Cht bo qun
57 213 Calci benzoat Calcium Benzoate Cht bo qun
58 214 Etyl pra- Etyl pra- Cht bo qun
Hydroxybenzoat Hydroxybenzoate
59 216 Propyl pra- Propyl pra- Cht bo qun
60 218 methyl pra- methyl pra- Cht bo qun
61 220 Sulphua dioxyd Sulfur Dioxyde Cht bo qun, cht
chng oxi ha
62 221 Natri sulfit Sodium Sulfite Cht bo qun, cht
chng oxi ha, cht
ty mu, cht x l
bt,
63 222 Natri hydro sulfit Sodium Hydrogen Cht bo qun, cht
Sulfite chng oxi ha
64 223 Natri metabisulfit Sodium Cht bo qun, cht
Metabisulphite chng oxi ha, cht
ty mu, cht x l
bt,
65 224 Kali metabisulfit Potassium Cht bo qun, cht
Metabisulphite chng oxi ha, cht
ty mu, cht x l
bt,
66 225 Kali sulfit Potassium Sulphite Cht bo qun, cht
chng oxi ha, cht
to phc kim loi
67 227 Calci hydro sulfit Calcium Hydrogen Cht bo qun, cht
Sulphite chng oxi ha
68 228 Kali bisulfit Potassium Bisulphite Cht bo qun, cht
chng ng vn
69 231 Ortho-phenylphenol Ortho-Phenylphenol Cht bo qun
7
70 232 Natri ortho- Sodium ortho- Cht bo qun
phenylphenol Phenylphenol
71 234 Nisin Nisin Cht bo qun
72 235 Natamycin Natamycin Cht bo qun
73 236 Acid formic Formic acid Cht bo qun
74 239 Hexamethylen Hexamethylene Cht bo qun
tetramin tetramine
75 242 Dimethyl dicarbonat Dimethyl dicarbonate Cht bo qun
76 243 Lauric lauric Cht bo qun
argrinatethyleste argrinateethylester
77 249 Natri nitrit Sodium nitrite Cht bo qun
78 250 Kali nitrit Postasium nitrite Cht bo qun
79 251 Natri nitrat Sodium nitrate Cht gi mu, cht
bo qun
80 252 Kali nitrat Potassium nitrate Cht gi mu, cht
bo qun
81 260 Acid acetic bng Acetic acid, Glacial Cht iu chnh
acid, cht bo qun
82 261 Kali acetat (cc mui) Potassium acetates Cht iu chnh
acid, cht n nh
83 261(i) Kali acetat Potassium acetate Cht iu chnh
acid
84 261(ii) Kali diacetat Potassium diacetate Cht iu chnh
acid
85 262(i) Natri acetat Sodium acetate Cht iu chnh
acid, cht bo qun,
cht to phc kim loi
86 263 Calci acetat Calcium Acetate Cht iu chnh
acid, cht bo qun,
cht n nh
87 264 Amonium acetat Ammonium acetate Cht iu chnh
acid
88 270 Acid lactic (L-, D- v Lactic acid, L-, D- Cht iu chnh
DL-) and DL- acid
89 280 Acid propionic Propionic Acid Cht bo qun
90 281 Natri propionat Sodium Propionate Cht bo qun
91 282 Calci propionat Calcium propionate Cht bo qun
92 283 Kali propionat Potassium propionate Cht bo qun
93 290 Carbon dioxyd Carbon dioxyde Cht to kh carbonic
94 296 Acid malic Malic Acid (DL-) Cht iu chnh
acid
95 297 Acid fumaric Fumaric Acid Cht iu chnh
acid
96 300 Acid ascorbic (L-) Ascorbic Acid (L-) Cht chng oxy ha,
cht iu chnh
acid, cht x l bt
8
97 301 Natri ascorbat Sodium Ascorbate Cht chng oxy ha
98 302 Calci ascorbat Calcium Ascorbate Cht chng oxy ha
99 303 Kali ascorbat Potassium Ascorbate Cht chng oxy ha
100 304 Ascorbyl palmitat Ascorbyl Palmitate Cht chng oxy ha
101 305 Ascorbyl stearat Ascorbyl Stearate Cht chng oxy ha
102 307a Alpha-Tocopherol d-alpha-Tocopherol Cht chng oxy ha
103 307b Tocopherol Tocopherol Cht chng oxy ha
concentrat (dng hn concentrate, mixed
hp)
104 307c dl-alpha-Tocopherol dl-alpha-Tocopherol Cht chng oxy ha
105 310 Propyl galat Gallate, Propyl Cht chng oxy ha
106 314 Nha guaiac Guaiac Resin Cht chng oxy ha
107 315 Acid erythorbic (acid Erythorbic acid Cht chng oxy ha
isoascorbic) (Isoascorbic acid)
108 316 Natri erythorbat Sodium erythorbate Cht chng oxy ha
109 319 Tert- Tertiary Cht chng oxy ha
Butylhydroquinon Butylhydroquinone
(TBHQ) (TBHQ)
110 320 Butyl hydroxy anisol Butylated Cht chng oxy ha
(BHA) Hydroxyanisole
(BHA)
111 321 Butyl hydroxy toluen Butylated Cht chng oxy ha
(BHT) Hydroxytoluene
112 322(i) Lecitin Lecithin Cht chng oxy ha,
cht nh ha
113 322 Nhm lecithin Lecithins Cht chng oxy ha,
cht nh ha
114 325 Natri lactat Sodium Lactate Cht iu chnh
acid, cht chng oxy
ha, cht n, cht
gi m, cht lm dy
115 326 Kali lactat Potassium Lactate Cht iu chnh
acid, cht chng oxy
ha
116 327 Calci lactat Calcium Lactate Cht n nh, cht
iu chnh acid,
cht x l bt
117 328 Amoni lactat Ammonium lactate Cht iu chnh
acid, cht x l bt
118 329 Magnesi lactat, DL- Magnesium lactate, Cht iu chnh
DL- acid, cht x l bt
119 330 Acid citric Citric Acid Cht iu chnh
acid, cht chng oxy
ha, cht to phc
kim loi
9
120 331(i) Natri dihydro citrat Sodium Dihydrogen Cht iu chnh
Citrate acid, cht nh ha,
cht to phc kim
loi, cht lm dy
121 331(ii) Dinatri monohydro Disodium Cht iu chnh
citrat monohydrogen citrate acid, cht nh ha,
cht to phc kim
loi, cht lm dy
122 331(iii) Trinatri citrat Trisodium Citrate Cht iu chnh
acid, cht nh ha,
cht to phc kim
loi, cht n nh
123 332(i) Kali dihydro citrat Potassium Cht n nh, cht
Dihydrogen Citrate iu chnh acid,
cht to phc kim loi
124 332(ii) Trikali citrat Tripotassium Citrate Cht iu chnh
acid, cht to phc
kim loi, cht n nh
125 333 Cc mui calci citrat Calcium Citrates Cht lm rn chc,
cht iu chnh
acid
126 333(iii) Tricalci citrat Tricalcium Citrates Cht iu chnh
acid, cht lm rn
chc, cht to phc
kim loi, cht n nh
127 334 Acid tartric Tartaric Acid (L (+)-) Cht iu chnh
acid, cht chng oxi
ha, cht iu v, cht
to phc kim loi
128 335(i) Mononatri tartrat Monosodium Tartrate Cht iu chnh
acid, cht to phc
kim loi, cht n nh
129 335(ii) Dinatri tactrat Disodium Tartrate Cht iu chnh
acid, cht to phc
kim loi, cht n nh
130 336(i) Monokali tartrat Monopotassium Cht iu chnh
Tartrate acid, cht to phc
kim loi, cht n nh
131 336(ii) Dikali tactrat Dipotassium Tartrate Cht iu chnh
acid, cht to phc
kim loi, cht n nh
132 337 Kali natri tartrat Potassium sodium Cht iu chnh
L(+)-Tartrate acid, cht to phc
kim loi, cht n nh
10
133 338 Acid orthophosphoric Orthophosphoric Acid Cht iu chnh
acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht n
nh, cht lm dy
134 339(i) Mononatri Sodium dihydrogen Cht iu chnh
orthophosphat phosphate acid, cht chng ng
vn
135 339(ii) Dinatri orthophosphat Disodium hydrogen Cht n nh, cht
phosphate iu chnh acid,
cht chng ng vn
136 339(iii) Trinatri Trisodium Cht iu chnh
orthophosphat Orthophosphate acid, cht chng ng
vn
137 340(i) Monokali Potassium dihydrogen Cht n nh, cht
orthophosphat phosphate iu chnh acid,
cht chng ng vn,
cht nh ha, cht
lm rn chc, cht x
l bt, cht lm m,
cht to xp, cht to
phc kim loi
138 340(ii) Dikali orthophosphat Dipotassium Cht n nh, cht
Orthophosphate iu chnh acid,
cht chng ng vn,
cht lm rn chc,
cht x l bt, cht
gi m, cht to phc
kim loi
139 340(iii) Trikali orthophosphat Tripotassium Cht nh ha, cht
Orthophosphate iu chnh acid,
cht chng ng vn,
cht lm rn chc,
cht x l bt, cht
gi m, cht to phc
kim loi, cht n
nh, cht lm dy
140 341(i) Monocalci Monocalcium Cht iu chnh
orthophosphat Orthophosphate acid, cht chng oxi
ha, cht to phc
kim loi
141 341(ii) Dicalci orthophosphat Dicalcium Cht iu chnh
Orthophosphate acid, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
11
142 341(iii) Tricalci Tricalcium Cht n nh, cht
orthophosphat Orthophosphate iu chnh acid,
cht nh ha, cht gi
m, cht to xp, cht
to phc kim loi,
cht lm dy
143 342(i) Amonium dihydrogen Ammonium Cht iu chnh
phosphat dihydrogen phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht n
nh, cht lm dy
144 342(ii) Diamoni hydro Diammonium Cht iu chnh
phosphat hydrogen phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht n
nh, cht lm dy
145 343(i) Mono magnesi Monomagnesium Cht iu chnh
orthophosphat orthophosphate acid, cht x l bt
146 343(ii) Magesi hydro Magesium hydrogen Cht iu chnh
phosphat phosphate acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht n
nh, cht lm dy
147 343(iii) Trimagnesi Trimagnesium Cht iu chnh
orthophosphat Orthophosphates acid, cht nh ha,
cht gi m, cht to
phc kim loi, cht n
nh, cht lm dy
148 345 Magnesi citrat Magnesium citrate Cht iu chnh
acid
149 350(i) Natri hyro DL-malat Sodium hyrogen DL- cht iu chnh
malate acid, cht gi m
150 350(ii) Natri DL-malat Sodium DL-malate cht iu chnh
acid, cht gi m
151 351(i) Kali hyrdro malat Potassium hyrdrogen Cht iu chnh
malate acid
152 351(ii) Kali malat Potassium malate Cht iu chnh
acid
153 352(ii) Calci malat Calcium DL- Malate Cht iu chnh
acid
154 355 Acid adipic Adipic acid Cht iu chnh
acid
155 356 Natri adipat Sodium adipate Cht iu chnh
acid
156 357 Kali adipat Potassium adipate Cht iu chnh
acid
157 359 Amoni adipat Ammonium adipate Cht iu chnh
12
acid
a 6
157 363 Acid succinic Succinic acid Cht iu chnh
acid
158 365 Natri fumarat (cc Sodium fumarates Cht iu chnh
mui) acid
159 380 Triamoni citrat Triammonium citrate Cht iu chnh
acid
160 381 St amoni citrat Ferric ammonium Cht chng ng vn
citrate
161 384 Isopropyl citrat Isopropyl citrates Cht to phc kim
loi, cht chng oxi
ha, cht bo qun
162 385 Calci dinatri etylen- Calcium disodium Cht to phc kim
diamin-tetra-acetat ethylenediaminetetraa loi, cht chng oxi
cetate ha, cht n nh
mu, cht bo qun
163 386 Dinatri Disodium Cht to phc kim
ethylendiamintetraace ethylenediaminetetraa loi, cht chng oxi
tat (EDTA) cetate ha, cht n nh
mu, cht bo qun
164 388 Acid thiodipropionic Thiodipropionic acid Cht chng oxy ha
165 389 Dilauryl Dilauryl Cht chng oxy ha
thiodipropionat thiodipropionate
166 400 Acid alginic Alginic acid Cht lm dy, cht
n, cht mang, cht
nh ha, cht to bt,
cht to gel, cht lm
bng, cht gi m,
cht n nh, cht lm
dy
167 401 Natri alginat Sodium alginate Cht n, cht chng
ng vn, cht mang,
cht nh ha, cht to
bt, cht lm bng,
cht n nh, cht lm
dy
168 402 Kali alginat Potassium Alginate Cht lm dy, cht
n, cht mang, cht
nh ha, cht to bt,
cht to gel, cht lm
bng, cht gi m,
cht to phc kim
loi, cht n nh
6
13
169 403 Amoni alginat Ammonium alginate Cht lm dy, cht
n, cht mang, cht
nh ha, cht to bt,
cht to gel, cht lm
bng, cht gi m,
cht to phc kim
loi, cht n nh,
cht lm dy
170 404 Calci alginat Calcium alginate Cht lm dy, cht
chng to bt, cht
n, cht mang, cht
to bt, cht to gel,
cht lm bng, cht
gi m, cht to phc
kim loi, cht n nh
171 405 Propylen glycol Propylene glycol Cht lm dy, cht n
alginat alginate nh
172 406 Thch Aga Agar Cht lm dy, cht
n, cht mang, cht
nh ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
173 407 Carrageenan v mui Carrageenan and its Cht lm dy, cht
Na, K, NH4 ca n Na, K, NH4 salts n, cht mang, cht
(bao gm furcellaran) (includes furcellaran) nh ha, cht to gel,
cht lm bng, cht
gi m, cht n nh,
cht lm dy
174 407a Rong bin eucheuma Processed eucheuma Cht n, cht chng
qua ch bin seaweed ng vn, cht mang,
cht nh ha, cht to
bt, cht lm bng,
cht n nh, cht lm
dy
175 410 Gm u carob Carob bean Gum Cht lm dy, cht
nh ha, cht n nh
176 412 Gm gua Guar Gum Cht lm dy, cht
nh ha, cht n nh
177 413 Gm tragacanth Tragacanth Gum Cht lm dy, cht
nh ha, cht n nh
178 414 Gm arabic Arabic Gum (Acacia Cht lm dy, cht
Gum) n, cht nh ha,
cht mang, cht lm
bng, cht n nh,
cht lm dy
14
179 415 Gm xanthan Xanthan Gum Cht lm dy, cht
nh ha, cht to gel,
cht n nh
180 416 Gm karaya Karaya Gum Cht lm dy, cht
nh ha, cht n nh
181 417 Gm tara Tara Gum Cht lm dy, cht to
gel, cht n nh
182 418 Gm tellan Gellan Gum Cht lm dy, cht n
nh
183 420(i) Sorbitol Sorbitol Cht to ngt, cht
n, cht gi m, cht
to phc kim loi,
cht n nh
184 420(ii) Siro sorbitol Sorbitol Syrup Cht to ngt, cht
n, cht gi m, cht
to phc kim loi,
cht n nh
185 421 Manitol Mannitol Cht chng ng vn,
cht n, cht gi m,
cht n nh, cht to
ngt
186 422 Glycerol Glycerol Cht lm dy,cht gi
m
187 424 Curdlan Curdlan Cht lm rn chc,
cht to gel, cht n
nh, cht lm dy
188 425 Bt Konjac Konjac flour Cht mang, cht nh

ha, cht to gel, cht
lm bng, cht gi
m, cht n nh, cht
lm dy
189 427 Gm cassia Cassia Gum Cht nh ha, cht to
gel, cht n nh, cht
lm dy
190 430 Polyoxyethylen (8) Polyoxyethylene (8) Cht nh ha
stearat stearate
stearat stearate
sorbitan monolaurat sorbitan monolaurate
193 433 Polyoxyetylen (20) Polyoxyethylene (20) Cht chng to bt,
Sorbitan monooleat Sorbitan Monooleate cht nh ha
sorbitan sorbitan
monopalmitat monopalmitate
15
sorbitan monostearat sorbitan monostearate
sorbitan sorbitan
tristearat tristearate
197 440 Pectin Pectins Cht nh ha, cht to
gel, cht n nh, cht
lm dy
198 442 Cc mui amoni ca Ammonium salts of Cht nh ha
acid phosphatidic Phosphatidic acid
199 444 Sucrose acetat Sucrose acetate Cht nh ha
isobutyrat isobutyrate
200 445(iii) Glycerol esters ca Glycerol esters of Cht nh ha, cht n
nha cy wood resin nh
201 450(i) Dinatri diphosphat Disodium Cht nh ha, cht
diphosphate iu chnh acid
202 450(ii) Trinatri diphosphat Trisodium Cht iu chnh
diphosphate acid, cht x l bt
203 450(iii) Tetranatri diphosphat Tetrasodium Cht to phc kim
diphosphate loi, cht iu chnh
acid, cht nh ha,
cht gi m, cht to
xp, cht n nh,
cht lm dy
204 450(iv) Dikali diphosphat Dipotassium Cht to phc kim
acid, cht nh ha,
cht to phc kim
loi, cht gi m, cht
lm dy
205 450(v) Tetrakali diphosphat Tetrapotassium Cht to phc kim
acid, cht nh ha,
cht to phc kim
loi, cht gi m, cht
lm dy
206 450(vi) Dicalci diphosphat Dicalcium Cht to phc kim
acid, cht nh ha,
cht to phc kim
loi, cht gi m, cht
lm dy
207 450(vii) Calci dihydro Calcium dihydrogen Cht chng ng vn,
diphosphat diphosphate cht nh ha, cht n
nh
16
208 451(i) Pentanatri triphosphat Pentasodium Cht to phc kim
triphosphate loi, cht iu chnh
acid, cht nh ha,
cht gi m, cht to
xp, cht n nh,
cht lm dy
209 451(ii) Pentakali triphosphat Pentapotassium Cht to phc kim
triphosphate loi, cht iu chnh
acid, cht nh ha,
cht gi m, cht to
xp, cht n nh,
cht lm dy
210 452(i) Natri polyphosphat Sodium Cht to phc kim
polyphosphate loi, cht iu chnh
acid, cht nh ha,
cht gi m, cht to
xp, cht n nh,
cht lm dy
211 452(ii) Kali polyphosphat Potassium Cht to phc kim
polyphosphate loi, cht iu chnh
acid, cht nh ha,
cht lm bng, cht
gi m, cht to xp,
cht n nh, cht lm
dy
212 452(iii) Natri calci Sodium calcium Cht to phc kim
polyphosphat polyphosphate loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
213 452(iv) Calci polyphosphat Calcium Cht to phc kim
polyphosphates loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
214 452(v) Amoni polyphosphat Ammonium Cht to phc kim
polyphosphates loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
215 457 Cyclodextrin Cyclodextrin Cht lm dy, cht n
nh
216 458 Gama-Cyclodextrin, Cyclodextrin, gama- Cht lm dy, cht n
nh
17
217 459 Beta-Cyclodextrin Cyclodextrin, beta- Cht mang, cht n
nh, cht lm dy
218 460 Cellulose Cellulose Cht n nh
219 460(i) Cellulose vi tinh th Microcrystalline Cht n, cht chng
cellulose ng vn, cht mang,
cht nh ha, cht to
bt, cht lm bng,
cht n nh, cht lm
dy
220 460(ii) Bt cellulose Powdered cellulose Cht n, cht chng
ng vn, cht mang,
cht nh ha, cht to
bt, cht lm bng,
cht n nh, cht lm
dy
221 461 Methyl Cellulose Methyl Cellulose Cht lm dy, cht
n, cht lm bng,
cht gi m, cht n
nh, cht lm dy
222 462 Ethyl xenlulose Ethyl cellulose Cht lm dy, cht
n, cht mang, cht
lm bng, cht lm
dy
223 463 Hydroxylpropyl Hydroxylpropyl Cht lm dy, cht
xenlulose cellulose n, cht nh ha,
cht to bt, cht lm
bng, cht n nh
224 464 Hydroxylpropyl Hydroxylpropyl Cht nh ha, cht
methyl xenlulose methyl cellulose lm bng, cht n
nh, cht lm dy
225 465 Methyl ethyl Methyl Ethyl Cht lm dy, cht
xenlulose Cellulose nh ha, cht to gel,
cht n nh
226 466 Natri cacboxymethyl Sodium Cht lm dy, cht
cellulose carboxymethyl n, cht nh ha,
cellulose cht lm bng, cht
n nh, cht gi m,
cht lm rn chc,
cht to gel
227 467 Ethylhydroxyethyl Ethylhydroxyethyl Cht Nh ha, cht n
cellulose cellulose nh, cht lm dy
228 468 Cross-linked natri Cross-linked sodium Cht n nh, cht
caboxymethyl caboxymethyl lm dy
cellulose cellulose
18
229 469 Natri carbonxymethyl Sodium Cht n nh, cht
Cellulose, thy phn carcboxymethyl lm dy
bng enzym cellulose,
enzymaticaly
hyrolysed
230 470(i) Mui ca acid Salts of Myristic, Cht chng ng vn,
myristic, palmitic v Palmitic and Stearic cht nh ha, cht n
stearic (NH4, Ca, K, acids (Ca, Na, K, nh
Na) NH4)
231 470(ii) Mui ca acid oleic Salts of Oleic acid Cht chng ng vn,
(Ca, Na, K) (Ca, Na, K) cht nh ha, cht n
nh
232 471 Mono v diglycerid Mono- and Di- Cht nh ha, cht
ca cc acid bo Glycerides of fatty chng to bt, cht n
acids nh
233 472a Acetic And Fatty Acetic And Fatty Cht nh ha, cht to
Acid Esters Of Acid Esters Of phc kim loi, cht n
Glycerol Glycerol nh
234 472b Este ca glycerol vi Lactic and fatty acid Cht nh ha, cht to
acid lactic v cc acid esters of Glycerol phc kim loi, cht n
bo nh
235 472c Este ca glycerol vi Citric and fatty acid Cht nh ha, cht
acid citric v acid bo esters of glycerol chng oxy ha, cht
x l bt, cht to
phc kim loi, cht n
nh
236 472d Este ca mono v Tartaric acid esters of Cht Nh ha, cht n
diglycrid ca acid bo mono- and nh, cht lm dy
vi acid tartaric diglycerides of fatty
acid
237 472e Este ca glycerol vi Diacetyl tartaric and Cht nh ha, cht to
acid diacetyl tactaric Fatty acid esters of phc kim loi, cht n
v acid bo glycerol nh
238 473 Este ca sucrose vi Sucrose Esters of Cht nh ha
cc axt bo fatty acids
239 473a Oligoeste typ 1 v typ Sucrose oligoesters Cht nh ha, cht n
2 ca sucrose type I and type II nh
240 474 Sucroglyxerid Sucroglycerides Cht nh ha
241 475 Este ca polyglycerol Polyglycerol esters of Cht nh ha
vi acid bo fatty acids
242 476 Este ca acid Polyglycerol esters of Cht nh ha
ricioleic vi interesterified
polyglycerol ricioleic acid
243 477 Este ca acid bo vi Propylene glycol Cht nh ha
propylen glycol esters of fatty acids
19
244 479 Du u nnh oxy Thermally oxydized Cht nh ha
ha nhit tng tc soya bean oil
vi (mono-) interacted with mono-
diglycerid ca cc and diglycerides of
acid bo fatty acids
245 481(i) Natri stearoyl lactylat Sodium stearoyl Cht nh ha, cht x
lactylate l bt, cht to bt,
cht n nh
246 482(i) Calci stearoyl lactylat Calcium stearoyl Cht nh ha, cht x
lactylate l bt, cht to bt,
cht n nh
247 484 Stearyl citrat Stearyl citrate Cht nh ha, cht
chng oxi ha, cht
to phc kim loi
248 491 Sorbitan monostearat Sorbitan monostearate Cht nh ha
249 492 Sorbitan tristearat Sorbitan tristearate Cht nh ha
250 493 Sorbitan monolaurat Sorbitan monolaurate Cht nh ha
251 494 Sorbitan monooleat Sorbitan monooleate Cht nh ha
252 495 Sorbitan Sorbitan Cht nh ha
253 500(i) Natri carbonat Sodium carbonate Cht to xp, cht
iu chnh acid,
cht chng ng vn
254 500(ii) Natri hydro carbonat Sodium hydrogen Cht n nh, cht
carbonate iu chnh acid,
cht chng ng vn,
cht to xp
255 500(iii) Natri sesquicarbonat Sodium Cht iu chnh
sesquicarbonate acid, cht chng ng
vn, cht to xp
256 501(i) Kali carbonat Potassium carbonate Cht n nh, cht
chng oxy ha
257 501(ii) Kali hyrogen Potassium hyrogen Cht iu chnh
carbonate carbonate acid, cht to xp,
cht n nh
258 503(i) Amoni carbonat Ammonium carbonate Cht to xp, cht
iu chnh acid
259 503(ii) Amoni hydro Ammonium hydrogen Cht n nh, cht
carbonat carbonate iu chnh acid,
cht to xp
260 504(i) Magnesi carbonat Magnesium Cht iu chnh
Carbonate acid, cht chng ng
vn, cht n nh mu
261 504(ii) Magnesi hydroxy Magnesium Cht iu chnh
carbonat Hydroxyde Carbonate acid, cht chng ng
vn, cht mang, cht
20
n nh mu
262 507 Acid hydrocloric HydroChloric acid Cht iu chnh

acid
263 508 Kali clorid Potassium Chloride Cht n nh, cht
iu v, cht to gel,
cht lm dy
264 509 Calci clorid Calcium Chloride Cht lm rn
chc,cht n nh,
cht lm dy
265 510 Amoni clorid Ammonium Chloride Cht x l bt
266 511 Magnesi clorid Magnesium Chloride Cht n nh mu,
cht lm rn chc,
cht n nh
267 512 Thic clorid Stannous chloride Cht chng oxy ha,
cht n nh mu
268 514(i) Natri sulfat Sodium sulfate Cht iu chnh
acid
269 514(ii) Natri hydro sulfat Sodium hydrogen Cht iu chnh
sulfate acid
270 515(i) Kali sulfat Potassium Sulfate Cht iu chnh
acid
270a 515(ii)7 Kali hydro sulfat Potassium hydrogen Cht iu chnh
sulfate acid
271 516 Calci sulfat Calcium Sulphate Cht lm rn chc,
cht x l bt, cht
to phc kim loi,
cht n nh
272 518 Magnesi sulfat Magnesium sulfate Cht lm rn chc,
cht iu v
273 522 Nhm kali sulphat Aluminium Potassium Cht iu chnh
Sulphate acid
274 523 Nhm amoni sulphat Aluminium Cht lm rn chc,
Ammonium Sulphate cht iu chnh
acid, cht n nh
mu, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
275 524 Natri hydroxyd Sodium Hydroxyde Cht iu chnh
7
INS 515(ii) c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
21
acid
276 525 Kali hydroxyd Potassium Hydroxyde Cht iu chnh
acid
277 526 Calci hydroxyd Calcium Hydroxyde Cht iu chnh
acid, cht lm rn
chc
278 527 Nhm hydroxyd Aluminium Cht iu chnh
hydroxyde acid
279 528 Magnesi hydroxyd Magnesium Cht iu chnh
hydroxyde acid, cht n nh
mu
280 529 Oxyd calci Calcium oxyde Cht iu chnh
acid, cht x l bt
281 530 Oxyd Magnesi Magnesium oxyde Cht chng ng vn
282 535 Natri ferrocyanid Sodium Ferrocyanide Cht chng ng vn
283 536 Kali ferrocyanid Potassium Cht chng ng vn
Ferrocyanide
284 538 Calci ferroxyanid Calcium Ferrocyanide Cht chng ng vn
285 539 Natri thiosulphat Sodium Thiosulphate Cht bo qun, cht
chng oxi ha, cht
to phc kim loi
286 541 Natri nhm phosphat Sodium Aluminium Cht iu chnh
Phosphate-acidic acid
287 542 Bone phosphat Bone phosphate Cht to phc kim
loi, cht nh ha,
cht gi m, cht to
xp, cht to phc
kim loi, cht n
nh, cht lm dy
288 551 Dioxyd silic v nh Silicon Dioxyde, Cht chng ng vn,
hnh Amorphous cht chng to bt,
cht mang
289 552 Calci silicat Calcium Silicate Cht chng ng vn,
cht n nh
290 553(i) Magnesi silicat Magnesium Silicate Cht chng ng vn
291 553(ii) Magnesi trisilicat Magnesium Chng ng vn
Trisilicate
292 553(iii) Bt talc Talc Cht chng ng vn,
cht lm bng, cht
lm dy
293 554 Natri nhm silicat Sodium Cht chng ng vn
Aluminosilicate
294 555 Kali nhm silicat Potassium aluminium Cht chng ng vn
silicate
295 556 Calci nhm silicat Calcium Aluminium Cht chng ng vn
Silicate
22
296 559 Nhm silicat Aluminium Silicate Cht chng ng vn
297 560 Kali silicat Potassium silicate Cht chng ng vn
298 570 Cc acid bo Fatty acids Cht chng to bt
299 574 Acid gluconic Gluconic acid Cht iu chnh
acid
300 575 Glucono delta-Lacton Glucono Delta- Cht iu chnh
Lactone acid, cht to xp,
cht n nh
301 576 Natri gluconat Sodium Gluconate Cht to phc kim
loi, cht lm dy,
cht n nh
302 577 Kali gluconat Potassium Gluconate Cht to phc kim
loi, cht iu chnh
acid, cht n nh
303 578 Calci gluconat Calcium Gluconate Cht iu chnh
acid, cht lm rn
chc, cht to phc
kim loi
304 579 St (II) gluconat Ferrous gluconate Cht n nh mu
305 580 Magnesi gluconat Magnesium gluconate Cht iu chnh
acid, cht lm rn
chc, cht n nh
306 585 St (II) lactat Ferrous lactate Cht n nh mu
307 620 Acid glutamic (L(+)-) Glutamic Acid (L(+)- Cht iu v
)
308 621 Mononatri glutamat Monosodium L- Cht iu v
Glutamate
309 622 Monokali glutamat Monopotassium L- Cht iu v
Glutamate
310 623 Calci glutamat Calcium di-L- Cht iu v
Glutamate
311 624 Monoamoni glutamat Monoammonium Cht iu v
Glutamate
312 625 Magnesi di-L Magnesium di-L Cht iu v
glutamat glutamate
313 626 Acid guanylic Guanylic Acid, 5'- Cht iu v
314 627 Dinatri 5'-guanylat Disodium 5'- Cht iu v
guanylate
315 628 Dikali 5'-guanylat Dipotassium 5'- Cht iu v
guanylate
316 629 Calci 5'guanylat Calcium 5'guanylate Cht iu v
317 630 Acid inosinic Inosinic Acid,5'- Cht iu v
318 631 Dinatri 5'-inosinat Disodium 5'-inosinate Cht iu v
319 632 Kali 5'-inosinat Potassium 5'- Cht iu v
inosinate
23
320 633 Calci 5'-inosinat Calcium 5'-inosinate Cht iu v
321 634 Calci 5'-ribonucleotid Calcium 5'- Cht iu v
ribonucleotides
322 635 Dinatri 5'- Disodium 5'- Cht iu v
ribonucleotid ribonucleotides
323 636 Maltol Maltol Cht iu v
324 637 Ethyl maltol Ethyl maltol Cht iu v
324a 6398 DL-Alanin Alanin, DL- Cht iu v
324b 6409 Glycin Glycine Cht iu v
325 900a Polydimethyl siloxan Polydimethylsiloxane Cht Chng ng

vn, cht chng to
bt, cht nh ha
326 901 Sp ong Beeswax Cht lm bng, cht
mang, cht nh ha,
cht n nh, cht lm
dy
327 902 Sp candelila Candelilla Wax Cht lm bng, cht
mang, cht nh ha,
cht kh bao gi, cht
lm dy
328 903 Sp carnauba Carnauba Wax Cht n, cht iu
chnh acid, cht
chng ng vn, cht
mang, cht lm bng
329 904 Shellac Shellac Cht lm bng
330 905a Du khong (dng Mineral Oil, Food Cht lm bng
cho thc phm) Grade
331 905c(i) Sp vi tinh th Microcrystalline Wax Cht lm bng, cht

to bt
332 905d Du khong, nht Mineral Oil, high Cht lm bng, cht
cao viscosity chng ng vn
333 905e Du khong, nht mineral oil, medium Cht lm bng
trung bnh v thp, and low viscosity,
nhm 1 class 1
334 925 Kh clor Chlorine Cht x l bt
335 926 Kh clor dioxyd Chlorine dioxyde Cht x l bt
336 927a Azodicacbonamid Azodicarbonamide Cht x l bt
8
c hiu lc k t ngy 01 thng 7 thng 2015
9
24
337 928 Benzoyl peroxyd Benzoyl peroxyde Cht ty mu, cht x
l bt, cht bo qun
338 941 Kh nit Nitrogen Cht kh y, cht kh
bao gi, cht kh y
339 942 Kh nit oxyd Nitrous oxyde Cht kh y, cht
chng oxy ha, cht
to bt, cht kh bao
gi, cht kh y
340 944 Kh propan Propane Cht kh y
341 950 Acesulfam kali Acesulfame Cht to ngt, cht
Potassium iu v
342 951 Aspartam Aspartame Cht iu v, cht to
ngt
343 952(i) Acid cyclamic Cyclamic acid Cht to ngt
344 952(ii) Calci cyclamat Calcium cyclamate Cht to ngt
345 952(iv) Natri cyclamat Sodium cyclamate Cht to ngt
346 953 Isomalt Isomalt Cht to ngt, cht
chng ng vn, cht
n, cht lm bng
347 954(i) Saccharin Saccharin Cht to ngt
348 954(ii) Calci saccharin Calcium saccharin Cht to ngt
349 954(iii) Kali saccharin Potassium saccharin Cht to ngt
350 954(iv) Natri saccharin Sodium saccharin Cht to ngt
351 955 Sucralose Sucralose Cht to ngt
352 956 Alitam Alitame Cht to ngt
353 957 Thaumatin Thaumatin Cht iu v, cht to
ngt
353a 95810 Glycyrrhizin Glycyrrhzin Cht iu v, cht
to ngt.
354 960 Steviol glycosid Steviol glycosides Cht to ngt
355 961 Neotam Neotame Cht iu v, cht to
ngt
356 962 Mui aspartam- Aspartame- Cht to ngt
acesulfame acesulfame salt
357 964 Siro polyglycitol Polyglycitol syrup Cht to ngt
358 965(i) Maltitol Maltitol Cht n, cht nh
ha, cht gi m, cht
n nh, cht to ngt
359 965(ii) Siro maltitol Maltitol syrup Cht n, cht nh
ha, cht gi m, cht
10
25
n nh, cht to ngt
360 966 Lactitol Lactitol Cht nh ha, cht to

ngt, cht lm dy
361 967 Xylitol Xylitol Cht nh ha, cht
gi m, cht n nh,
cht lm dy
362 968 Erythritol Erythritol Cht iu v, cht gi
m, cht to ngt
363 999(i) Cht chit xut t Quillaia extract type I Cht to bt, cht nh
quillaia nhm I ha
364 999(ii) Cht chit xut t Quillaia extract type Cht to bt, cht nh
quillaia nhm II II ha
365 1001 Mui v este ca Choline salts and Cht nh ha
cholin estes
366 1100 Alpha amylase t Alpha amylases from Enzym, cht x l bt
- Aspergillus orysee - Aspergillus orysee
var. var.
-Bacillus -Bacillus
licheniformis licheniformis
- Bacillus megaterium - Bacillus megaterium
expressed in Bacillus expressed in Bacillus
subtilis subtilis
- Bacillus - Bacillus
stearothermophilus stearothermophilus
- Bacillus Bacillus - Bacillus Bacillus
stearothermophilus stearothermophilus
expressed in Bacillus expressed in Bacillus
subtilis subtilis
- Bacillus subtilis - Bacillus subtilis
367 1101(i) Protease Protease ( A. orysee Enzym, cht iu v,

var.) cht x l bt, cht n
nh, cht lm bng
368 1101(ii) Papain Papain Enzym, cht iu v
369 1101(iii) Bromelain Bromelain Enzym, cht iu v,
cht x l bt, cht n
nh
370 1102 Glucose oxydase Glucose oxydase Enzym, cht chng
oxy ha
371 1104 Lipase Lipases Cht n nh
372 1105 Lysozym Lysozyme Cht bo qun
26
373 1200 Polydextrose Polydextroses Cht n, cht lm
bng, cht gi m,
cht n nh, cht lm
dy
374 1201 Polyvinylpyrolidon Polyvinylpyrrolidone Cht n nh, cht

nh ha, cht lm
bng, cht lm dy
375 1202 Polyvinylpyrolidon, Polyvinylpyrolidon, Cht n nh mu,
khng tan insoluble cht n nh
376 1203 Polyvinyl alcohol Polyvinyl alcohol Cht lm bng, cht
lm dy
377 1204 Pullulan Pullulan Cht lm bng, cht
lm dy
378 1400 Dextrin, tinh bt rang Dextrins, Roasted Cht x l bt, cht
trng, vng Starch nh ha, cht n nh,
cht lm dy
379 1401 Tinh bt c x Acid-Treated Starch Cht x l bt, cht
l bng acid nh ho, cht n nh,
cht lm dy
380 1402 Tinh bt c x Alkaline Treated Cht x l bt, cht
l bng kim Starch nh ha, cht n nh,
cht lm dy
381 1403 Tinh bt kh mu Bleached Starch Cht x l bt, cht
nh ha, cht n nh,
cht lm dy
382 1404 Tinh bt x l oxy oxydized Starch Cht x l bt, cht
ha nh ha, cht n nh,
cht lm dy
383 1405 Tinh bt, x l bng Enzyme-Treated Cht x l bt, cht

enzim Starches nh ha, cht n nh,
cht lm dy
384 1410 Monostarch phosphat Monostarch Cht x l bt, cht
Phosphate nh ha, cht n nh,
cht lm dy
385 1411 Distarch Glycerol Distarch Glycerol Cht x l bt
386 1412 Distarch Phosphat Distarch Phosphate Cht x l bt, cht
nh ha, cht n nh,
cht lm dy
387 1413 Phosphated Distarch Phosphated Distarch Cht x l bt, cht

Phosphat Phosphate nh ha, cht n nh,
cht lm dy
388 1414 Acetylated Distarch Acetylated Distarch Cht x l bt, cht
Phosphat Phosphate nh ho, cht n nh,
cht lm dy
27
389 1420 Starch acetate, Este Starch acetate, Cht x l bt, cht
ha vi Acetic Esterified with Acetic nh ha, cht n nh,
anhydrid anhydride cht lm dy
390 1421 Starch acetate, este Starch acetate, Cht x l bt
ha viVinyl Axetat Esterified with Vinyl
Axetate
391 1422 Acetylated Distarch Acetylated Distarch Cht x l bt, cht
Adipat Adipat nh ho, cht n nh,
cht lm dy
392 1440 Hydroxypropyl Starch Hydroxypropyl Starch Cht x l bt, cht
nh ha, cht n nh,
cht lm dy
393 1442 Hydroxypropyl Hydroxypropyl Cht x l bt, cht
Distarch Phosphat Distarch Phosphate nh ha, cht n nh,
cht lm dy
394 1450 Starch Natri Octenyl Starch Sodium Cht x l bt, cht
Succinat Octenyl Succinate nh ha, cht n nh,
cht lm dy
395 1451 Acetylated oxydized Acetylated oxydized Cht nh ho, cht n
starch starch nh, cht lm dy
396 1503 Du Castor Castor oil Cht chng ng vn,
cht mang, cht nh
ha, cht lm bng
397 1505 Triethyl citrat Triethyl citrate Cht mang, cht nh
ha, cht to phc
kim loi
398 1518 Triacetin Triacetin Cht mang, cht nh
ha, cht gi m
399 1520 Propylen glycol Propylene Glycol Cht lm m
400 1521 Polyetylen glycol Polyethylene Glycol Cht chng to bt,
cht mang, cht nh
ha, cht lm bng,
cht lm dy
28
II. Danh mc ph gia thc phm c php s dng xp theo tn ting Vit
TN PH GIA
STT INS Chc nng
Ting Vit Ting Anh
1 950 Acesulfam kali Acesulfame Cht to ngt, cht iu v
Potassium
2 472a Acetic And Acetic And Fatty Cht nh ha, cht to phc
Fatty Acid Acid Esters Of kim loi, cht n nh
Esters Of Glycerol
Glycerol
3 1422 Acetylated Acetylated Distarch Cht x l bt, cht nh ho,
Distarch Adipat Adipat cht n nh, cht lm dy
4 1414 Acetylated Acetylated Distarch Cht x l bt, cht nh ho,
Distarch Phosphate cht n nh, cht lm dy
Phosphat
5 1451 Acetylated Acetylated oxydized Cht nh ho, cht n nh,
oxydized starch starch cht lm dy
6 260 Acid acetic bng Acetic acid, Glacial Cht iu chnh acid, cht
bo qun
7 355 Acid adipic Adipic acid Cht iu chnh acid
8 400 Acid alginic Alginic acid Cht lm dy, cht n, cht
mang, cht nh ha, cht to
bt, cht to gel, cht lm bng,
cht gi m, cht n nh, cht
lm dy
9 300 Acid ascorbic Ascorbic Acid (L-) Cht chng oxy ha, cht iu
(L-) chnh acid, cht x l bt
11 330 Acid citric Citric Acid Cht iu chnh acid, cht
chng oxy ha, cht to phc
kim loi
13 315 Acid erythorbic Erythorbic Acid Cht chng oxy ha
(acid (Isoascorbic Acid)
isoascorbic)
15 297 Acid fumaric Fumaric Acid Cht iu chnh acid
16 574 Acid gluconic Gluconic acid Cht iu chnh acid
17 620 Acid glutamic Glutamic Acid Cht iu v
(L(+)-) (L(+)-)
19 507 Acid HydroChloric acid Cht iu chnh acid
hydrocloric
29
21 270 Acid lactic (L-, Lactic acid, L-, D- Cht iu chnh acid
D- v DL-) and DL-
22 296 Acid malic Malic Acid (DL-) Cht iu chnh acid
23 338 Acid Orthophosphoric Cht iu chnh acid, cht
orthophosphoric Acid nh ha, cht gi m, cht to
phc kim loi, cht n nh,
cht lm dy
24a 363 Acid succinic11 Succinic acid Cht iu chnh acid

26 334 Acid tartric Tartaric Acid (L (+)- Cht iu chnh acid, cht
) chng oxi ha, cht iu v,
cht to phc kim loi
27 388 Acid Thiodipropionic acid Cht chng oxy ha
thiodipropionic
30 1100 Alpha amylase Alpha amylases Enzym, cht x l bt
t from
- Aspergillus - Aspergillus orysee
orysee var. var.
-Bacillus -Bacillus
licheniformis licheniformis
megaterium megaterium
expressed in expressed in
Bacillus subtilis Bacillus subtilis
stearothermophi stearothermophilus
lus - Bacillus Bacillus
- Bacillus stearothermophilus
Bacillus expressed in
stearothermophi Bacillus subtilis
lus expressed in - Bacillus subtilis
Bacillus subtilis
- Bacillus
subtilis
31 307a Alpha- d-alpha-Tocopherol Cht chng oxy ha
Tocopherol
33 359 Amoni adipat Ammonium adipate Cht iu chnh acid
11
Acid succinic c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
30
34 403 Amoni alginat Ammonium alginate Cht lm dy, cht n, cht
bt, cht to gel, cht lm bng,
cht gi m, cht to phc kim
loi, cht n nh, cht lm dy
35 503(i) Amoni carbonat Ammonium Cht to xp, cht iu chnh
carbonate acid
36 510 Amoni clorid Ammonium Cht x l bt
Chloride
37 503(ii) Amoni hydro Ammonium Cht n nh, cht iu chnh
carbonat hydrogen carbonate acid, cht to xp
38 328 Amoni lactat Ammonium lactate Cht iu chnh acid, cht
x l bt
39 452(v) Amoni Ammonium Cht to phc kim loi, cht
polyphosphat polyphosphates nh ha, cht gi m, cht to
xp, cht to phc kim loi,
cht n nh, cht lm dy
40 264 Amonium acetat Ammonium acetate Cht iu chnh acid
41 342(i) Amonium Ammonium Cht iu chnh acid, cht
dihydrogen dihydrogen nh ha, cht gi m, cht to
phosphat phosphate phc kim loi, cht n nh,
cht lm dy
42 304 Ascorbyl Ascorbyl Palmitate Cht chng oxy ha
palmitat
44 951 Aspartam Aspartame Cht iu v, cht to ngt
45 927a Azodicacbonami Azodicarbonamide Cht x l bt
d
48 928 Benzoyl Benzoyl peroxyde Cht ty mu, cht x l bt,
peroxyd cht bo qun
49 160e Beta-Apo- Carotenal, Beta- Phm mu
Carotenal Apo-8'-
50 160a(i) Beta-caroten Beta-Carotene Phm mu
tng hp (Synthetic)
Blakeslea Blakeslea trispora
trispora
52 459 Beta- Cyclodextrin, beta- Cht mang, cht n nh, cht
Cyclodextrin lm dy
53 542 Bone phosphat Bone phosphate Cht to phc kim loi, cht
nh ha, cht gi m, cht to
cht n nh, cht lm dy
31
54 460(ii) Bt cellulose Powdered cellulose Cht n, cht chng ng vn,
cht mang, cht nh ha, cht
to bt, cht lm bng, cht n
nh, cht lm dy
55 425 Bt Konjac Konjac flour Cht mang, cht nh ha, cht
to gel, cht lm bng, cht gi
m, cht n nh, cht lm dy
56 553(iii) Bt talc Talc Cht chng ng vn, cht lm
bng, cht lm dy
58 133 Brilliant blue Brilliant Blue FCF Phm mu
FCF
59 1101(iii) Bromelain Bromelain Enzym, cht iu v, cht x l
bt, cht n nh
61 320 Butyl hydroxy Butylated Cht chng oxy ha
anisol (BHA) Hydroxyanisole
toluen (BHT) Hydroxytoluene
64 442 Cc mui amoni Ammonium salts of Cht nh ha
ca acid Phosphatidic acid
phosphatidic
65 333 Cc mui calci Calcium Citrates Cht lm rn chc, cht iu
citrat chnh acid
66 629 Calci 5'guanylat Calcium 5'guanylate Cht iu v
67 633 Calci 5'-inosinat Calcium 5'-inosinate Cht iu v
68 634 Calci 5'- Calcium 5'- Cht iu v
69 263 Calci acetat Calcium Acetate Cht iu chnh acid, cht
bo qun, cht n nh
70 404 Calci alginat Calcium alginate Cht lm dy, cht chng to
bt, cht n, cht mang, cht
to bt, cht to gel, cht lm
bng, cht gi m, cht to
phc kim loi, cht n nh
73 170(i) Calci carbonat Calcium Carbonate Cht iu chnh acid, cht
chng ng vn, cht mang,
cht lm rn chc, cht x l
bt, cht n nh
74 509 Calci clorid Calcium Chloride Cht lm rn chc,cht n nh,
cht lm dy
32
76 450(vii) Calci dihydro Calcium dihydrogen Cht chng ng vn, cht nh
diphosphat diphosphate ha, cht n nh
77 385 Calci dinatri Calcium disodium Cht to phc kim loi, cht
etylen-diamin- ethylenediaminetetra chng oxi ha, cht n nh
tetra-acetat acetate mu, cht bo qun
78 538 Calci Calcium Cht chng ng vn
ferroxyanid Ferrocyanide
79 578 Calci gluconat Calcium Gluconate Cht iu chnh acid, cht
lm rn chc, cht to phc kim
loi
Glutamate
81 227 Calci hydro Calcium Hydrogen Cht bo qun, cht chng oxi
sulfit Sulphite ha
82 526 Calci hydroxyd Calcium Hydroxyde Cht iu chnh acid, cht
lm rn chc
83 327 Calci lactat Calcium Lactate Cht n nh, cht iu chnh
acid, cht x l bt
84 352(ii) Calci malat Calcium DL- Malate Cht iu chnh acid
85 556 Calci nhm Calcium Aluminium Cht chng ng vn
silicat Silicate
86 452(iv) Calci Calcium Cht to phc kim loi, cht
polyphosphat polyphosphates nh ha, cht gi m, cht to
cht n nh, cht lm dy
87 282 Calci propionat Calcium propionate Cht bo qun
89 552 Calci silicat Calcium Silicate Cht chng ng vn, cht n
nh
91 482(i) Calci stearoyl Calcium stearoyl Cht nh ha, cht x l bt,
lactylat lactylate cht to bt, cht n nh
92 516 Calci sulfat Calcium Sulphate Cht lm rn chc, cht x l
bt, cht to phc kim loi,
cht n nh
(khng x l)
95 150b Caramen nhm Caramel II- Sulfite Phm mu
II (x l sulfit) process
96 150c Caramen nhm Caramel III Phm mu
III (x l amoni) Ammonia Process
97 150d Caramen nhm Caramel IV Phm mu
IV (x l amoni Ammonia Sulphite
sulfit) Process
33
98a 153 Carbon thc Vegetable carbon Phm mu
12
vt
(Carmoisine)
(chit xut t (carotenes)
thc vt)
102 407 Carrageenan v Carrageenan and its Cht lm dy, cht n, cht
mui Na, K, Na, K, NH4 salts mang, cht nh ha, cht to
NH4 ca n (includes gel, cht lm bng, cht gi
(bao gm furcellaran) m, cht n nh, cht lm dy
furcellaran)
104 460(i) Cellulose vi tinh Microcrystalline Cht n, cht chng ng vn,
th cellulose cht mang, cht nh ha, cht
nh, cht lm dy
105 160b(i) Cht chit xut Annatto Extracts, Phm mu
t annatto, bixin bixin based
based
106 160b(ii) Cht chit xut Annatto extracts, Phm mu
t annatto, norbixin-based
norbixin-based
107 999(i) Cht chit xut Quillaia extract type Cht to bt, cht nh ha
t quillaia nhm I
I
108 999(ii) Cht chit xut Quillaia extract type Cht to bt, cht nh ha
t quillaia nhm II
II
109 163(ii) Cht chit xut Grape Skin Extract Phm mu
t v nho
111 468 Cross-linked Cross-linked sodium Cht n nh, cht lm dy
natri caboxymethyl
caboxymethyl cellulose
cellulose
113 424 Curdlan Curdlan Cht lm rn chc, cht to gel,
cht n nh, cht lm dy
114 457 Cyclodextrin Cyclodextrin Cht lm dy, cht n nh
12
Carbon thc vt c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s
08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015
34
115 1503 Du Castor Castor oil Cht chng ng vn, cht
mang, cht nh ha, cht lm
bng
378 479 Du u nnh Thermally oxydized Cht nh ha
oxy ha nhit soya bean oil
tng tc vi interacted with
(mono-) mono- and
diglycerid ca diglycerides of fatty
cc acid bo acids
116 905a Du khong Mineral Oil, Food Cht lm bng
(dng cho thc Grade
phm)
117 905d Du khong, Mineral Oil, high Cht lm bng, cht chng
nht cao viscosity ng vn
118 905e Du khong, mineral oil, medium Cht lm bng
nht trung bnh and low viscosity,
v thp, nhm 1 class 1
119 1400 Dextrin, tinh bt Dextrins, Roasted Cht x l bt, cht nh ha,
rang trng, vng Starch cht n nh, cht lm dy
120 342(ii) Diamoni hydro Diammonium Cht iu chnh acid, cht
phosphat hydrogen phosphate nh ha, cht gi m, cht to
cht lm dy
121 450(vi) Dicalci Dicalcium Cht to phc kim loi, cht
diphosphat diphosphate iu chnh acid, cht nh
ha, cht to phc kim loi,
cht gi m, cht lm dy
122 341(ii) Dicalci Dicalcium Cht iu chnh acid, cht
orthophosphat Orthophosphate nh ha, cht gi m, cht to
cht n nh, cht lm dy
123 628 Dikali 5'- Dipotassium 5'- Cht iu v
guanylat guanylate
124 450(iv) Dikali Dipotassium Cht to phc kim loi, cht
ha, cht gi m, cht lm dy
125 340(ii) Dikali Dipotassium Cht n nh, cht iu chnh

orthophosphat Orthophosphate acid, cht chng ng vn,
bt, cht gi m, cht to phc
kim loi
126 336(ii) Dikali tactrat Dipotassium Cht iu chnh acid, cht

Tartrate to phc kim loi, cht n nh
35
128 242 Dimethyl Dimethyl Cht bo qun

dicarbonat dicarbonate

guanylat guanylate
inosinat inosinate
132 450(i) Dinatri Disodium Cht nh ha, cht iu chnh
diphosphat diphosphate acid
133 386 Dinatri Disodium Cht to phc kim loi, cht
ethylendiamintet ethylenediaminetetra chng oxi ha, cht n nh
raacetat (EDTA) acetate mu, cht bo qun
134 331(ii) Dinatri Disodium Cht iu chnh acid, cht
monohydro monohydrogen nh ha, cht to phc kim
citrat citrate loi, cht lm dy
135 339(ii) Dinatri Disodium hydrogen Cht n nh, cht iu chnh
orthophosphat phosphate acid, cht chng ng vn
136 335(ii) Dinatri tactrat Disodium Tartrate Cht iu chnh acid, cht
to phc kim loi, cht n nh
137 551 Dioxyd silic v Silicon Dioxyde, Cht chng ng vn, cht
nh hnh Amorphous chng to bt, cht mang
139 1411 Distarch Distarch Glycerol Cht x l bt

Glycerol
140 1412 Distarch Distarch Phosphate Cht x l bt, cht nh ha,
Phosphat cht n nh, cht lm dy
140a 639 DL-Alanin13 Alanin, DL- Cht iu v

141 307c dl-alpha- dl-alpha-Tocopherol Cht chng oxy ha
Tocopherol
142 968 Erythritol Erythritol Cht iu v, cht gi m, cht
to ngt
13
DL-Alanin c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
36
144 476 Este ca acid Polyglycerol esters Cht nh ha
ricioleic vi of interesterified
145 477 Este ca acid Propylene glycol Cht nh ha
bo vi esters of fatty acids
propylen glycol
146 472c Este ca Citric and fatty acid Cht nh ha, cht chng oxy
glycerol vi acid esters of glycerol ha, cht x l bt, cht to
citric v acid phc kim loi, cht n nh
bo
147 472e Este ca Diacetyl tartaric and Cht nh ha, cht to phc
glycerol vi acid Fatty acid esters of kim loi, cht n nh
diacetyl tactaric glycerol
v acid bo
148 472b Este ca Lactic and fatty acid Cht nh ha, cht to phc
glycerol vi acid esters of Glycerol kim loi, cht n nh
lactic v cc
acid bo
149 472d Este ca mono Tartaric acid esters Cht Nh ha, cht n nh,
v diglycrid ca of mono- and cht lm dy
acid bo vi diglycerides of fatty
acid tartaric acid
150 475 Este ca Polyglycerol esters Cht nh ha
polyglycerol of fatty acids
vi acid bo
151 473 Este ca sucrose Sucrose Esters of Cht nh ha
vi cc axt bo fatty acids
152 160f Este methyl Beta-Apo-8'- Phm mu
(hoc Etyl) ca Carotenic Acid,
acid Beta-Apo- Methyl Or Ethyl
8'-Carotenic Ester
154 462 Ethyl xenlulose Ethyl cellulose Cht lm dy, cht n, cht
mang, cht lm bng, cht lm
dy
155 467 Ethylhydroxyeth Ethylhydroxyethyl Cht Nh ha, cht n nh,
yl cellulose cellulose cht lm dy
158 458 Gama- Cyclodextrin, gama- Cht lm dy, cht n nh
Cyclodextrin,
159 575 Glucono delta- Glucono Delta- Cht iu chnh acid, cht
Lacton Lactone to xp, cht n nh
160 1102 Glucose Glucose oxydase Enzym, cht chng oxy ha
oxydase
37
161 422 Glycerol Glycerol Cht lm dy,cht gi m
162 445(iii) Glycerol esters Glycerol esters of Cht nh ha, cht n nh
ca nha cy wood resin
162a 640 Glycin14 Glycine Cht iu v
162b 958 Glycyrrhizin15 Glycyrrhzin Cht iu v, cht to ngt.
163 414 Gm arabic Arabic Gum (Acacia Cht lm dy, cht n, cht
Gum) nh ha, cht mang, cht lm
bng, cht n nh, cht lm
dy
164 427 Gm cassia Cassia Gum Cht nh ha, cht to gel, cht
n nh, cht lm dy
165 410 Gm u carob Carob bean Gum Cht lm dy, cht nh ha,
cht n nh
166 412 Gm gua Guar Gum Cht lm dy, cht nh ha,
cht n nh
167 416 Gm karaya Karaya Gum Cht lm dy, cht nh ha,
cht n nh
168 417 Gm tara Tara Gum Cht lm dy, cht to gel, cht
n nh
169 418 Gm tellan Gellan Gum Cht lm dy, cht n nh
170 413 Gm tragacanth Tragacanth Gum Cht lm dy, cht nh ha,
cht n nh
171 415 Gm xanthan Xanthan Gum Cht lm dy, cht nh ha,
cht to gel, cht n nh
tetramin tetramine
173 464 Hydroxylpropyl Hydroxylpropyl Cht nh ha, cht lm bng,
methyl methyl cellulose cht n nh, cht lm dy
xenlulose
174 463 Hydroxylpropyl Hydroxylpropyl Cht lm dy, cht n, cht
xenlulose cellulose nh ha, cht to bt, cht lm
bng, cht n nh
175 1442 Hydroxypropyl Hydroxypropyl Cht x l bt, cht nh ha,
Distarch Distarch Phosphate cht n nh, cht lm dy
Phosphat
Starch Starch cht n nh, cht lm dy
(Indigocarmin)
14
Glycin c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-BYT, c
hiu lc k t ngy 01 thng 7 nm 2015
15
Glycyrrhizin c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
38
178 953 Isomalt Isomalt Cht to ngt, cht chng ng
vn, cht n, cht lm bng
179 384 Isopropyl citrat Isopropyl citrates Cht to phc kim loi, cht
chng oxi ha, cht bo qun

inosinate
181 261(i) Kali acetat Potassium acetate Cht iu chnh acid

182 261 Kali acetat (cc Potassium acetates Cht iu chnh acid, cht
mui) n nh
183 357 Kali adipat Potassium adipate Cht iu chnh acid
184 402 Kali alginat Potassium Alginate Cht lm dy, cht n, cht
nh ha, cht to bt, cht to
gel, cht lm bng, cht gi
m, cht to phc kim loi,
cht n nh
185 303 Kali ascorbat Potassium Ascorbate Cht chng oxy ha
186 212 Kali benzoat Potassium Benzoate Cht bo qun
187 228 Kali bisulfit Potassium Cht bo qun, cht chng
Bisulphite ng vn
188 501(i) Kali carbonat Potassium carbonate Cht n nh, cht chng oxy
ha
189 508 Kali clorid Potassium Chloride Cht n nh, cht iu v, cht
to gel, cht lm dy
190 261(ii) Kali diacetat Potassium diacetate Cht iu chnh acid
191 332(i) Kali dihydro Potassium Cht n nh, cht iu chnh
citrat Dihydrogen Citrate acid, cht to phc kim loi
Ferrocyanide
193 577 Kali gluconat Potassium Cht to phc kim loi, cht
Gluconate iu chnh acid, cht n nh
194 525 Kali hydroxyd Potassium Cht iu chnh acid
Hydroxyde
195 351(i) Kali hyrdro Potassium Cht iu chnh acid
malat hyrdrogen malate
195a 515(ii) Kali hydro Potassium hydrogen Cht iu chnh acid
16
sulfat sulfate
196 501(ii) Kali hyrogen Potassium hyrogen Cht iu chnh acid, cht
carbonate carbonate to xp, cht n nh
197 326 Kali lactat Potassium Lactate Cht iu chnh acid, cht
chng oxy ha
16
Kali hydro sulfat c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s
39
198 351(ii) Kali malat Potassium malate Cht iu chnh acid
199 224 Kali metabisulfit Potassium Cht bo qun, cht chng oxi
Metabisulphite ha, cht ty mu, cht x l
bt,
200 337 Kali natri tartrat Potassium sodium Cht iu chnh acid, cht
L(+)-Tartrate to phc kim loi, cht n nh
201 555 Kali nhm Potassium Cht chng ng vn
silicat aluminium silicate
202 252 Kali nitrat Potassium nitrate Cht gi mu, cht bo qun
204 452(ii) Kali Potassium Cht to phc kim loi, cht
polyphosphat polyphosphate iu chnh acid, cht nh
ha, cht lm bng, cht gi
m, cht to xp, cht n nh,
cht lm dy
205 283 Kali propionat Potassium Cht bo qun
propionate
206 954(iii) Kali saccharin Potassium saccharin Cht to ngt
209 515(i) Kali sulfat Potassium Sulfate Cht iu chnh acid
210 225 Kali sulfit Potassium Sulphite Cht bo qun, cht chng oxi
ha, cht to phc kim loi
211 942 Kh nit oxyd Nitrous oxyde Cht kh y, cht chng oxy
ha, cht to bt, cht kh bao
gi, cht kh y
214 941 Kh nit Nitrogen Cht kh y, cht kh bao gi,
cht kh y
216 966 Lactitol Lactitol Cht nh ha, cht to ngt,
cht lm dy
218 322(i) Lecitin Lecithin Cht chng oxy ha, cht nh
ha
220 161b(i) Lutein from Lutein from tagets Phm mu
tagets erecta erecta
221 160d(ii) Lycopen chit Lycopenes extract Phm mu
xut t c chua from tomato
40
222 160d(i) Lycopen tng Lycopenes, Phm mu
hp synthetic
223 160d(iii) Lycopen, Lycopene, Blakeslea Phm mu
Blakeslea trispora
trispora
225 343(ii) Magesi hydro Magesium hydrogen Cht iu chnh acid, cht
phosphat phosphate nh ha, cht gi m, cht to
cht lm dy
226 504(i) Magnesi Magnesium Cht iu chnh acid, cht
carbonat Carbonate chng ng vn, cht n nh
mu
227 345 Magnesi citrat Magnesium citrate Cht iu chnh acid
228 511 Magnesi clorid Magnesium Cht n nh mu, cht lm rn
Chloride chc, cht n nh
glutamat glutamate
230 580 Magnesi Magnesium Cht iu chnh acid, cht
gluconat gluconate lm rn chc, cht n nh
231 504(ii) Magnesi Magnesium Cht iu chnh acid, cht
hydroxy Hydroxyde chng ng vn, cht mang,
carbonat Carbonate cht n nh mu
hydroxyd hydroxyde n nh mu
233 329 Magnesi lactat, Magnesium lactate, Cht iu chnh acid, cht
DL- DL- x l bt
234 553(i) Magnesi silicat Magnesium Silicate Cht chng ng vn
235 518 Magnesi sulfat Magnesium sulfate Cht lm rn chc, cht iu v
236 553(ii) Magnesi Magnesium Chng ng vn
trisilicat Trisilicate
237 965(i) Maltitol Maltitol Cht n, cht nh ha, cht
gi m, cht n nh, cht to
ngt
239 421 Manitol Mannitol Cht chng ng vn, cht n,

cht gi m, cht n nh, cht
to ngt
239a 163(v) Mu bp ci Red cabbage colour Phm mu

17
17
Mu bp ci c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
41
240 461 Methyl Methyl Cellulose Cht lm dy, cht n, cht
Cellulose lm bng, cht gi m, cht n
nh, cht lm dy
241 465 Methyl ethyl Methyl Ethyl Cht lm dy, cht nh ha,
xenlulose Cellulose cht to gel, cht n nh

243 343(i) Mono magnesi Monomagnesium Cht iu chnh acid, cht

orthophosphat orthophosphate x l bt
244 471 Mono v Mono- and Di- Cht nh ha, cht chng to
diglycerid ca Glycerides of fatty bt, cht n nh
cc acid bo acids
245 624 Monoamoni Monoammonium Cht iu v
glutamat Glutamate
246 341(i) Monocalci Monocalcium Cht iu chnh acid, cht
orthophosphat Orthophosphate chng oxi ha, cht to phc
kim loi
247 622 Monokali Monopotassium L- Cht iu v
glutamat Glutamate
248 340(i) Monokali Potassium Cht n nh, cht iu chnh
orthophosphat dihydrogen acid, cht chng ng vn,
phosphate cht nh ha, cht lm rn
chc, cht x l bt, cht lm
m, cht to xp, cht to phc
kim loi
249 336(i) Monokali tartrat Monopotassium Cht iu chnh acid, cht
Tartrate to phc kim loi, cht n nh
250 621 Mononatri Monosodium L- Cht iu v
glutamat Glutamate
251 339(i) Mononatri Sodium dihydrogen Cht iu chnh acid, cht
orthophosphat phosphate chng ng vn
252 335(i) Mononatri Monosodium Cht iu chnh acid, cht
tartrat Tartrate to phc kim loi, cht n nh
253 1410 Monostarch Monostarch Cht x l bt, cht nh ha,
phosphat Phosphate cht n nh, cht lm dy
42
255 470(i) Mui ca acid Salts of Myristic, Cht chng ng vn, cht nh
myristic, Palmitic and Stearic ha, cht n nh
palmitic v acids (Ca, Na, K,
stearic (NH4, NH4)
Ca, K, Na)
256 470(ii) Mui ca acid Salts of Oleic acid Cht chng ng vn, cht nh
oleic (Ca, Na, (Ca, Na, K) ha, cht n nh
K)
257 1001 Mui v este Choline salts and Cht nh ha
ca cholin estes
259 262(i) Natri acetat Sodium acetate Cht iu chnh acid, cht
bo qun, cht to phc kim
loi
260 356 Natri adipat Sodium adipate Cht iu chnh acid
261 401 Natri alginat Sodium alginate Cht n, cht chng ng vn,
cht mang, cht nh ha, cht
nh, cht lm dy

264 466 Natri Sodium Cht lm dy, cht n, cht
cacboxymethyl carboxymethyl nh ha, cht lm bng, cht n
cellulose cellulose nh, cht gi m, cht lm rn
chc, cht to gel
265 452(iii) Natri calci Sodium calcium Cht to phc kim loi, cht
polyphosphat polyphosphate nh ha, cht gi m, cht to
cht n nh, cht lm dy
266 500(i) Natri carbonat Sodium carbonate Cht to xp, cht iu chnh
acid, cht chng ng vn
267 469 Natri Sodium Cht n nh, cht lm dy
carbonxymethyl carcboxymethyl
Cellulose, thy cellulose,
phn bng enzymaticaly
enzym hyrolysed
269 331(i) Natri dihydro Sodium Dihydrogen Cht iu chnh acid, cht
citrat Citrate nh ha, cht to phc kim
loi, cht lm dy
270 350(ii) Natri DL-malat Sodium DL-malate cht iu chnh acid, cht
gi m
43
271 316 Natri erythorbat Sodium erythorbate Cht chng oxy ha
272 535 Natri Sodium Cht chng ng vn
ferrocyanid Ferrocyanide
273 365 Natri fumarat Sodium fumarates Cht iu chnh acid
(cc mui)
274 576 Natri gluconat Sodium Gluconate Cht to phc kim loi, cht
lm dy, cht n nh
275 500(ii) Natri hydro Sodium hydrogen Cht n nh, cht iu chnh
carbonat carbonate acid, cht chng ng vn,
cht to xp
276 514(ii) Natri hydro Sodium hydrogen Cht iu chnh acid

sulfat sulfate
277 222 Natri hydro Sodium Hydrogen Cht bo qun, cht chng oxi
sulfit Sulfite ha
278 524 Natri hydroxyd Sodium Hydroxyde Cht iu chnh acid
279 350(i) Natri hyro DL- Sodium hyrogen cht iu chnh acid, cht
malat DL-malate gi m
280 325 Natri lactat Sodium Lactate Cht iu chnh acid, cht
chng oxy ha, cht n, cht
gi m, cht lm dy
281 223 Natri Sodium Cht bo qun, cht chng oxi

metabisulfit Metabisulphite ha, cht ty mu, cht x l
bt,
282 541 Natri nhm Sodium Aluminium Cht iu chnh acid

phosphat Phosphate-acidic
283 554 Natri nhm Sodium Cht chng ng vn

silicat Aluminosilicate
284 251 Natri nitrat Sodium nitrate Cht gi mu, cht bo qun

287 452(i) Natri Sodium Cht to phc kim loi, cht

iu chnh acid, cht nh
44
polyphosphat polyphosphate ha, cht gi m, cht to xp,
cht n nh, cht lm dy
289 101(ii) Natri Riboflavin Riboflavin 5'- Phm mu

5'-phosphat phosphate sodium
291 500(iii) Natri Sodium Cht iu chnh acid, cht

sesquicarbonat sesquicarbonate chng ng vn, cht to xp
293 481(i) Natri stearoyl Sodium stearoyl Cht nh ha, cht x l bt,
294 514(i) Natri sulfat Sodium sulfate Cht iu chnh acid

295 221 Natri sulfit Sodium Sulfite Cht bo qun, cht chng oxi
ha, cht ty mu, cht x l
bt,
296 539 Natri thiosulphat Sodium Cht bo qun, cht chng oxi
Thiosulphate ha, cht to phc kim loi
297 961 Neotam Neotame Cht iu v, cht to ngt
298 523 Nhm amoni Aluminium Cht lm rn chc, cht iu
sulphat Ammonium chnh acid, cht n nh
Sulphate mu, cht nh ha, cht gi m,
cht to xp, cht to phc kim
loi, cht n nh, cht lm dy
299 527 Nhm hydroxyd Aluminium Cht iu chnh acid
hydroxyde
300 522 Nhm kali Aluminium Cht iu chnh acid
sulphat Potassium Sulphate
301 322 Nhm lecithin Lecithins Cht chng oxy ha, cht nh
ha
305 473a Oligoeste typ 1 Sucrose oligoesters Cht nh ha, cht n nh
v typ 2 ca type I and type II
sucrose
306 231 Ortho- Ortho-Phenylphenol Cht bo qun
phenylphenol
307 529 Oxyd calci Calcium oxyde Cht iu chnh acid, cht
x l bt
45
314 440 Pectin Pectins Cht nh ha, cht to gel, cht
n nh, cht lm dy
315 451(ii) Pentakali Pentapotassium Cht to phc kim loi, cht
triphosphat triphosphate iu chnh acid, cht nh
ha, cht gi m, cht to xp,
cht n nh, cht lm dy
316 451(i) Pentanatri Pentasodium Cht to phc kim loi, cht
cht n nh, cht lm dy
317 1413 Phosphated Phosphated Distarch Cht x l bt, cht nh ha,
Distarch Phosphate cht n nh, cht lm dy
Phosphat
318 141(i) Phc clorophyl Chlorophyll Copper Phm mu
ng Complex
319 141(ii) Phc clorophyl Chlorophyll Copper Phm mu
ng (mui Complex, Sodium
Natri, kali ca And Potassium Salts
n)
320 1200 Polydextrose Polydextroses Cht n, cht lm bng, cht
gi m, cht n nh, cht lm
dy
321 900a Polydimethyl Polydimethylsiloxan Cht Chng ng vn, cht

siloxan e chng to bt, cht nh ha
322 1521 Polyetylen Polyethylene Glycol Cht chng to bt, cht mang,
glycol cht nh ha, cht lm bng,
cht lm dy
323 436 Polyoxyethylen Polyoxyethylene Cht nh ha
(20) sorbitan (20) sorbitan
monolaurat monolaurate
46
monostearat monostearate

(40) stearat (40) stearate
328 430 Polyoxyethylen Polyoxyethylene (8) Cht nh ha
(8) stearat stearate
329 433 Polyoxyetylen Polyoxyethylene Cht chng to bt, cht nh
(20) Sorbitan (20) Sorbitan ha
monooleat Monooleate
330 1203 Polyvinyl Polyvinyl alcohol Cht lm bng, cht lm dy
alcohol
331 1201 Polyvinylpyrolid Polyvinylpyrrolidon Cht n nh, cht nh ha,
on e cht lm bng, cht lm dy
332 1202 Polyvinylpyrolid Polyvinylpyrolidon, Cht n nh mu, cht n nh
on, khng tan insoluble
337 405 Propylen glycol Propylene glycol Cht lm dy, cht n nh
alginat alginate
338 1101(i) Protease Protease ( A. orysee Enzym, cht iu v, cht x l
var.) bt, cht n nh, cht lm
bng
339 1204 Pullulan Pullulan Cht lm bng, cht lm dy
342 101(iii) Riboflavin t Riboflavin from Phm mu
343 407a Rong bin Processed eucheuma Cht n, cht chng ng vn,
eucheuma seaweed cht mang, cht nh ha, cht
qua ch bin to bt, cht lm bng, cht n
nh, cht lm dy
345 902 Sp candelila Candelilla Wax Cht lm bng, cht mang, cht
nh ha, cht kh bao gi, cht
lm dy
346 903 Sp carnauba Carnauba Wax Cht n, cht iu chnh
acid, cht chng ng vn, cht
mang, cht lm bng
347 901 Sp ong Beeswax Cht lm bng, cht mang, cht
nh ha, cht n nh, cht lm
dy
348 905c(i) Sp vi tinh th Microcrystalline Cht lm bng, cht to bt
47
Wax
citrate
353 965(ii) Siro maltitol Maltitol syrup Cht n, cht nh ha, cht
gi m, cht n nh, cht to
ngt
355 420(ii) Siro sorbitol Sorbitol Syrup Cht to ngt, cht n, cht
gi m, cht to phc kim loi,
cht n nh
357 494 Sorbitan Sorbitan monooleate Cht nh ha
monooleat
360 492 Sorbitan Sorbitan tristearate Cht nh ha
tristearat
361 420(i) Sorbitol Sorbitol Cht to ngt, cht n, cht
gi m, cht to phc kim loi,
cht n nh
362 1420 Starch acetate, Starch acetate, Cht x l bt, cht nh ha,
Este ha vi Esterified with cht n nh, cht lm dy
Acetic anhydrid Acetic anhydride
363 1421 Starch acetate, Starch acetate, Cht x l bt
este ha Esterified with
viVinyl Axetat Vinyl Axetate
364 1450 Starch Natri Starch Sodium Cht x l bt, cht nh ha,
Octenyl Octenyl Succinate cht n nh, cht lm dy
Succinat
365 484 Stearyl citrat Stearyl citrate Cht nh ha, cht chng oxi
ha, cht to phc kim loi
370 220 Sulphua dioxyd Sulfur Dioxyde Cht bo qun, cht chng oxi
ha
48
371 110 Sunset yellow Sunset Yellow FCF Phm mu
FCF
Butylhydroquin Butylhydroquinone
on (TBHQ)
374 450(v) Tetrakali Tetrapotassium Cht to phc kim loi, cht
cht gi m, cht lm dy
375 450(iii) Tetranatri Tetrasodium Cht to phc kim loi, cht
cht n nh, cht lm dy
376 406 Thch Aga Agar Cht lm dy, cht n, cht
m, cht n nh, cht lm dy
377 957 Thaumatin Thaumatin Cht iu v, cht to ngt
379 512 Thic clorid Stannous chloride Cht Chng oxy ha, cht n
nh mu
380 1401 Tinh bt Acid-Treated Starch Cht x l bt, cht nh ho,
c x l bng cht n nh, cht lm dy
acid
381 1402 Tinh bt Alkaline Treated Cht x l bt, cht nh ha,
c x l bng Starch cht n nh, cht lm dy
kim
382 1403 Tinh bt kh Bleached Starch Cht x l bt, cht nh ha,
mu cht n nh, cht lm dy
383 1404 Tinh bt x l oxydized Starch Cht x l bt, cht nh ha,
oxy ha cht n nh, cht lm dy
384 1405 Tinh bt, x l Enzyme-Treated Cht x l bt, cht nh ha,

bng enzim Starches cht n nh, cht lm dy
concentrat (dng concentrate, mixed
hn hp)
386 1518 Triacetin Triacetin Cht mang, cht nh ha, cht
gi m
387 380 Triamoni citrat Triammonium Cht iu chnh acid

citrate
388 333(iii) Tricalci citrat Tricalcium Citrates Cht iu chnh acid, cht
lm rn chc, cht to phc kim
loi, cht n nh
49
389 341(iii) Tricalci Tricalcium Cht n nh, cht iu chnh
orthophosphat Orthophosphate acid, cht nh ha, cht gi
m, cht to xp, cht to phc
kim loi, cht lm dy
390 1505 Triethyl citrat Triethyl citrate Cht mang, cht nh ha, cht
to phc kim loi
391 332(ii) Trikali citrat Tripotassium Citrate Cht iu chnh acid, cht
to phc kim loi, cht n nh
392 340(iii) Trikali Tripotassium Cht nh ha, cht iu chnh
orthophosphat Orthophosphate acid, cht chng ng vn,
bt, cht gi m, cht to phc
kim loi, cht n nh, cht lm
dy
393 343(iii) Trimagnesi Trimagnesium Cht iu chnh acid, cht
orthophosphat Orthophosphates nh ha, cht gi m, cht to
cht lm dy
394 331(iii) Trinatri citrat Trisodium Citrate Cht iu chnh acid, cht
nh ha, cht to phc kim
loi, cht n nh
395 450(ii) Trinatri Trisodium Cht iu chnh acid, cht
diphosphat diphosphate x l bt
396 339(iii) Trinatri Trisodium Cht iu chnh acid, cht
orthophosphat Orthophosphate chng ng vn
399 967 Xylitol Xylitol Cht nh ha, cht gi m, cht
n nh, cht lm dy
400 161h(i) Zeaxathin tng Zeaxathin, synthetic Phm mu
hp
50
III. Danh mc ph gia thc phm c php s dng xp theo tn ting Anh
TN PH GIA
STT INS Chc nng
Ting Vit Ting Anh
1 950 Acesulfam kali Acesulfame Cht to ngt, cht iu v
Potassium
2 260 Acid acetic bng Acetic acid, Cht iu chnh acid, cht
Glacial bo qun
3 472a Acetic And Fatty Acetic And Fatty Cht nh ha, cht to phc
Acid Esters Of Acid Esters Of kim loi, cht n nh
Glycerol Glycerol
4 1422 Acetylated Acetylated Cht x l bt, cht nh ho,
Distarch Adipat Distarch Adipat cht n nh, cht lm dy
5 1414 Acetylated Acetylated Cht x l bt, cht nh ho,
Distarch Phosphat Distarch Phosphate cht n nh, cht lm dy
6 1451 Acetylated Acetylated Cht nh ho, cht n nh,
oxydized starch oxydized starch cht lm dy
7 1401 Tinh bt c Acid-Treated Cht x l bt, cht nh ho,
x l bng acid Starch cht n nh, cht lm dy
8 355 Acid adipic Adipic acid Cht iu chnh acid
9 406 Thch Aga Agar Cht lm dy, cht n, cht

m, cht n nh, cht lm
dy
9a 639 DL-Alanin Alanin, DL-18 Cht iu v
10 400 Acid alginic Alginic acid Cht lm dy, cht n, cht
bt, cht to gel, cht lm
bng, cht gi m, cht n
nh, cht lm dy
12 1402 Tinh bt c Alkaline Treated Cht x l bt, cht nh ha,
x l bng kim Starch cht n nh, cht lm dy
14 1100 Alpha amylase t Alpha amylases Enzym, cht x l bt

- Aspergillus from
orysee var. - Aspergillus
18
Alanin, DL- c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
51
-Bacillus orysee var.
licheniformis -Bacillus
- Bacillus licheniformis
megaterium - Bacillus
expressed in megaterium
Bacillus subtilis expressed in
- Bacillus Bacillus subtilis
stearothermophil - Bacillus
us stearothermophilus
- Bacillus - Bacillus Bacillus
Bacillus stearothermophilus
stearothermophil expressed in
us expressed in Bacillus subtilis
Bacillus subtilis - Bacillus subtilis
- Bacillus subtilis
15 523 Nhm amoni Aluminium Cht lm rn chc, cht iu
sulphat Ammonium chnh acid, cht n nh
Sulphate mu, cht nh ha, cht gi
m, cht to xp, cht to
cht lm dy
16 527 Nhm hydroxyd Aluminium Cht iu chnh acid
hydroxyde
17 522 Nhm kali Aluminium Cht iu chnh acid
sulphat Potassium Sulphate
20 264 Amonium acetat Ammonium acetate Cht iu chnh acid
21 359 Amoni adipat Ammonium Cht iu chnh acid
adipate
22 403 Amoni alginat Ammonium Cht lm dy, cht n, cht
alginate mang, cht nh ha, cht to
cht lm dy
23 503(i) Amoni carbonat Ammonium Cht to xp, cht iu

carbonate chnh acid
24 510 Amoni clorid Ammonium Cht x l bt

Chloride
25 342(i) Amonium Ammonium Cht iu chnh acid, cht

dihydrogen dihydrogen nh ha, cht gi m, cht
to phc kim loi, cht n
52
phosphat phosphate nh, cht lm dy
26 503(ii) Amoni hydro Ammonium Cht n nh, cht iu

carbonat hydrogen chnh acid, cht to xp
carbonate
27 328 Amoni lactat Ammonium lactate Cht iu chnh acid, cht

x l bt
28 452(v) Amoni Ammonium Cht to phc kim loi, cht

polyphosphat polyphosphates nh ha, cht gi m, cht
to xp, cht to phc kim
loi, cht n nh, cht lm
dy
29 442 Cc mui amoni Ammonium salts Cht nh ha

ca acid of Phosphatidic
phosphatidic acid
30 160b(i) Cht chit xut t Annatto Extracts, Phm mu

annatto, bixin bixin based
based
31 160b(ii) Cht chit xut t Annatto extracts, Phm mu

annatto, norbixin- norbixin-based
based
32 414 Gm arabic Arabic Gum Cht lm dy, cht n, cht

(Acacia Gum) nh ha, cht mang, cht
lm bng, cht n nh, cht
lm dy
33 300 Acid ascorbic (L- Ascorbic Acid (L-) Cht chng oxy ha, cht
) iu chnh acid, cht x
l bt
34 304 Ascorbyl palmitat Ascorbyl Palmitate Cht chng oxy ha
36 951 Aspartam Aspartame Cht iu v, cht to ngt

53
38 927a Azodicacbonamid Azodicarbonamide Cht x l bt

(Carmoisine)
40 901 Sp ong Beeswax Cht lm bng, cht mang,

cht nh ha, cht n nh,
cht lm dy
43 928 Benzoyl peroxyd Benzoyl peroxyde Cht ty mu, cht x l bt,

cht bo qun
44 160f Este methyl (hoc Beta-Apo-8'- Phm mu

Etyl) ca acid Carotenic Acid,
Beta-Apo-8'- Methyl Or Ethyl
Carotenic Ester

46 160a(i) Beta-caroten tng Beta-Carotene Phm mu

hp (Synthetic)
47 1403 Tinh bt kh Bleached Starch Cht x l bt, cht nh ha,

mu cht n nh, cht lm dy
48 542 Bone phosphat Bone phosphate Cht to phc kim loi, cht
nh ha, cht gi m, cht
dy
50 133 Brilliant blue FCF Brilliant Blue FCF Phm mu
51 1101(iii) Bromelain Bromelain Enzym, cht iu v, cht x

l bt, cht n nh
54
anisol (BHA) Hydroxyanisole

toluen (BHT) Hydroxytoluene
55 629 Calci 5'guanylat Calcium Cht iu v

5'guanylate
56 633 Calci 5'-inosinat Calcium 5'- Cht iu v

inosinate
57 634 Calci 5'- Calcium 5'- Cht iu v

58 263 Calci acetat Calcium Acetate Cht iu chnh acid, cht

bo qun, cht n nh
59 404 Calci alginat Calcium alginate Cht lm dy, cht chng to

bt, cht n, cht mang,
cht to bt, cht to gel,
cht lm bng, cht gi m,
cht to phc kim loi, cht
n nh
60 556 Calci nhm silicat Calcium Cht chng ng vn

Aluminium Silicate
63 170(i) Calci carbonat Calcium Carbonate Cht iu chnh acid, cht

chng ng vn, cht mang,
bt, cht n nh
64 509 Calci clorid Calcium Chloride Cht lm rn chc,cht n

nh, cht lm dy
65 333 Cc mui calci Calcium Citrates Cht lm rn chc, cht iu

citrat chnh acid
67 450(vii) Calci dihydro Calcium Cht chng ng vn, cht
55
diphosphat dihydrogen nh ha, cht n nh
diphosphate

Glutamate
69 385 Calci dinatri Calcium disodium Cht to phc kim loi, cht
etylen-diamin- ethylenediaminetet chng oxi ha, cht n nh
tetra-acetat raacetate mu, cht bo qun
70 352(ii) Calci malat Calcium DL- Cht iu chnh acid

Malate
71 538 Calci ferroxyanid Calcium Cht chng ng vn

Ferrocyanide
72 578 Calci gluconat Calcium Gluconate Cht iu chnh acid, cht

lm rn chc, cht to phc
kim loi
73 227 Calci hydro sulfit Calcium Hydrogen Cht bo qun, cht chng
Sulphite oxi ha
74 526 Calci hydroxyd Calcium Cht iu chnh acid, cht

Hydroxyde lm rn chc
75 327 Calci lactat Calcium Lactate Cht n nh, cht iu

chnh acid, cht x l bt
76 529 Oxyd calci Calcium oxyde Cht iu chnh acid, cht

x l bt
77 452(iv) Calci Calcium Cht to phc kim loi, cht

polyphosphat polyphosphates nh ha, cht gi m, cht
dy
78 282 Calci propionat Calcium Cht bo qun

propionate
80 552 Calci silicat Calcium Silicate Cht chng ng vn, cht

n nh
56
82 482(i) Calci stearoyl Calcium stearoyl Cht nh ha, cht x l bt,

83 516 Calci sulfat Calcium Sulphate Cht lm rn chc, cht x

l bt, cht to phc kim
loi, cht n nh
84 902 Sp candelila Candelilla Wax Cht lm bng, cht mang,

cht nh ha, cht kh bao
gi, cht lm dy

(khng x l)
87 150b Caramen nhm II Caramel II- Sulfite Phm mu

(x l sulfit) process
88 150c Caramen nhm Caramel III Phm mu

III (x l amoni) Ammonia Process
89 150d Caramen nhm Caramel IV Phm mu

IV (x l amoni Ammonia Sulphite
sulfit) Process
92 903 Sp carnauba Carnauba Wax Cht n, cht iu chnh

acid, cht chng ng vn,
cht mang, cht lm bng
93 410 Gm u carob Carob bean Gum Cht lm dy, cht nh ha,

cht n nh
94 160e Beta-Apo- Carotenal, Beta- Phm mu

Carotenal Apo-8'-
95 407 Carrageenan v Carrageenan and Cht lm dy, cht n, cht

mui Na, K, NH4 its Na, K, NH4 mang, cht nh ha, cht to
ca n (bao gm salts (includes gel, cht lm bng, cht gi
m, cht n nh, cht lm
57
furcellaran) furcellaran) dy
96 427 Gm cassia Cassia Gum Cht nh ha, cht to gel,

cht n nh, cht lm dy
97 1503 Du Castor Castor oil Cht chng ng vn, cht

mang, cht nh ha, cht
lm bng
101 141(i) Phc clorophyl Chlorophyll Phm mu

ng Copper Complex
102 141(ii) Phc clorophyl Chlorophyll Phm mu

ng (mui Natri, Copper Complex,
kali ca n) Sodium And
Potassium Salts
104 1001 Mui v este ca Choline salts and Cht nh ha

cholin estes
105 330 Acid citric Citric Acid Cht iu chnh acid, cht
chng oxy ha, cht to
phc kim loi
106 472c Este ca glycerol Citric and fatty Cht nh ha, cht chng
vi acid citric v acid esters of oxy ha, cht x l bt, cht
acid bo glycerol to phc kim loi, cht n
nh
107 468 Cross-linked natri Cross-linked Cht n nh, cht lm dy

caboxymethyl sodium
cellulose caboxymethyl
cellulose
58
109 424 Curdlan Curdlan Cht lm rn chc, cht to
gel, cht n nh, cht lm
dy
111 457 Cyclodextrin Cyclodextrin Cht lm dy, cht n nh
112 459 Beta- Cyclodextrin, beta- Cht mang, cht n nh,

Cyclodextrin cht lm dy
113 458 Gama- Cyclodextrin, Cht lm dy, cht n nh

Cyclodextrin, gama-
114 307a Alpha- d-alpha- Cht chng oxy ha

Tocopherol Tocopherol
115 1400 Dextrin, tinh bt Dextrins, Roasted Cht x l bt, cht nh ha,
rang trng, vng Starch cht n nh, cht lm dy
116 472e Este ca glycerol Diacetyl tartaric Cht nh ha, cht to phc
vi acid diacetyl and Fatty acid kim loi, cht n nh
tactaric v acid esters of glycerol
bo
117 342(ii) Diamoni hydro Diammonium Cht iu chnh acid, cht

phosphat hydrogen nh ha, cht gi m, cht
phosphate to phc kim loi, cht n
nh, cht lm dy
118 450(vi) Dicalci Dicalcium Cht to phc kim loi, cht

cht gi m, cht lm dy
119 341(ii) Dicalci Dicalcium Cht iu chnh acid, cht

orthophosphat Orthophosphate nh ha, cht gi m, cht
dy

121 242 Dimethyl Dimethyl Cht bo qun
59
dicarbonat dicarbonate
122 628 Dikali 5'-guanylat Dipotassium 5'- Cht iu v

guanylate
123 450(iv) Dikali diphosphat Dipotassium Cht to phc kim loi, cht
diphosphate iu chnh acid, cht nh
cht gi m, cht lm dy
124 340(ii) Dikali Dipotassium Cht n nh, cht iu

orthophosphat Orthophosphate chnh acid, cht x l bt,
cht lm rn chc, cht gi
m, cht to phc kim loi,
cht chng ng vn
125 336(ii) Dikali tactrat Dipotassium Cht iu chnh acid, cht

Tartrate to phc kim loi, cht n
nh

guanylat guanylate
127 631 Dinatri 5'-inosinat Disodium 5'- Cht iu v

inosinate

129 450(i) Dinatri Disodium Cht nh ha, cht iu

diphosphat diphosphate chnh acid
130 386 Dinatri Disodium Cht to phc kim loi, cht

ethylendiamintetr ethylenediaminetet chng oxi ha, cht n nh
aacetat (EDTA) raacetate mu, cht bo qun
131 339(ii) Dinatri Disodium Cht n nh, cht iu

orthophosphat hydrogen chnh acid, cht chng
phosphate ng vn
132 331(ii) Dinatri Disodium Cht iu chnh acid, cht

monohydro citrat monohydrogen nh ha, cht to phc kim
citrate loi, cht lm dy
133 335(ii) Dinatri tactrat Disodium Tartrate Cht iu chnh acid, cht
60
nh
134 1411 Distarch Glycerol Distarch Glycerol Cht x l bt
135 1412 Distarch Phosphat Distarch Phosphate Cht x l bt, cht nh ha,
cht n nh, cht lm dy
136 307c dl-alpha- dl-alpha- Cht chng oxy ha

Tocopherol Tocopherol
137 1405 Tinh bt, x l Enzyme-Treated Cht x l bt, cht nh ha,

bng enzim Starches cht n nh, cht lm dy
138 315 Acid erythorbic Erythorbic Acid Cht chng oxy ha

(acid isoascorbic) (Isoascorbic Acid)
139 968 Erythritol Erythritol Cht iu v, cht gi m,

cht to ngt
141 462 Ethyl xenlulose Ethyl cellulose Cht lm dy, cht n, cht
mang, cht lm bng, cht
lm dy
143 467 Ethylhydroxyethy Ethylhydroxyethyl Cht Nh ha, cht n nh,

l cellulose cellulose cht lm dy


citrate
151 297 Acid fumaric Fumaric Acid Cht iu chnh acid
61
153 418 Gm tellan Gellan Gum Cht lm dy, cht n nh
154 574 Acid gluconic Gluconic acid Cht iu chnh acid
155 575 Glucono delta- Glucono Delta- Cht iu chnh acid, cht
Lacton Lactone to xp, cht n nh
156 1102 Glucose oxydase Glucose oxydase Enzym, cht chng oxy ha
157 620 Acid glutamic Glutamic Acid Cht iu v

(L(+)-) (L(+)-)
158 422 Glycerol Glycerol Cht lm dy,cht gi m
158a 640 Glycin Glycine19 Cht iu v
159 445(iii) Glycerol esters Glycerol esters of Cht nh ha, cht n nh

ca nha cy wood resin
159a 958 Glycyrrhizin Glycyrrhzin20 Cht iu v, cht to ngt.
161 163(ii) Cht chit xut t Grape Skin Extract Phm mu

v nho
164 412 Gm gua Guar Gum Cht lm dy, cht nh ha,

cht n nh

tetramin tetramine
166 507 Acid hydrocloric HydroChloric acid Cht iu chnh acid
167 463 Hydroxylpropyl Hydroxylpropyl Cht lm dy, cht n, cht
19
Glycine c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-BYT,
20
Glycyrrhzin c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
62
xenlulose cellulose n nh, cht nh ha, cht
to bt, cht lm bng
168 464 Hydroxylpropyl Hydroxylpropyl Cht nh ha, cht lm

methyl xenlulose methyl cellulose bng, cht n nh, cht lm
dy


Starch Starch cht n nh, cht lm dy

(Indigocarmin)
176 953 Isomalt Isomalt Cht to ngt, cht chng

ng vn, cht n, cht lm
bng
177 384 Isopropyl citrat Isopropyl citrates Cht to phc kim loi, cht
chng oxi ha, cht bo
qun
178 416 Gm karaya Karaya Gum Cht lm dy, cht nh ha,

cht n nh
179 425 Bt Konjac Konjac flour Cht mang, cht nh ha,

cht to gel, cht lm bng,
cht gi m, cht n nh,
cht lm dy
180 270 Acid lactic (L-, Lactic acid, L-, D- Cht iu chnh acid
D- v DL-) and DL-
181 472b Este ca glycerol Lactic and fatty Cht nh ha, cht to phc
vi acid lactic v acid esters of kim loi, cht n nh
cc acid bo Glycerol
63
182 966 Lactitol Lactitol Cht nh ha, cht to ngt,
cht lm dy

184 322(i) Lecitin Lecithin Cht chng oxy ha, cht

nh ha
185 322 Nhm lecithin Lecithins Cht chng oxy ha, cht
nh ha
187 161b(i) Lutein from Lutein from tagets Phm mu

tagets erecta erecta
188 160d(iii) Lycopen, Lycopene, Phm mu

189 160d(ii) Lycopen chit Lycopenes extract Phm mu

xut t c chua from tomato
190 160d(i) Lycopen tng hp Lycopenes, Phm mu

synthetic
192 343(ii) Magesi hydro Magesium Cht iu chnh acid, cht

phosphat hydrogen nh ha, cht gi m, cht
phosphate to phc kim loi, cht n
nh, cht lm dy
193 504(i) Magnesi carbonat Magnesium Cht iu chnh acid, cht

Carbonate chng ng vn, cht n
nh mu
194 511 Magnesi clorid Magnesium Cht n nh mu,cht n

Chloride nh, cht lm rn chc
195 345 Magnesi citrat Magnesium citrate Cht iu chnh acid

glutamat glutamate
197 580 Magnesi gluconat Magnesium Cht iu chnh acid, cht
64
gluconate lm rn chc, cht n nh

hydroxyd hydroxyde n nh mu
199 504(ii) Magnesi hydroxy Magnesium Cht iu chnh acid, cht

carbonat Hydroxyde chng ng vn, cht mang,
Carbonate cht n nh mu
200 329 Magnesi lactat, Magnesium lactate, Cht iu chnh acid, cht
DL- DL- x l bt
202 553(i) Magnesi silicat Magnesium Cht chng ng vn

Silicate
203 518 Magnesi sulfat Magnesium sulfate Cht lm rn chc, cht iu

v
204 553(ii) Magnesi trisilicat Magnesium Chng ng vn

Trisilicate
205 296 Acid malic Malic Acid (DL-) Cht iu chnh acid
206 965(i) Maltitol Maltitol Cht n, cht nh ha, cht

gi m, cht n nh, cht
to ngt
207 965(ii) Siro maltitol Maltitol syrup Cht n, cht nh ha, cht
gi m, cht n nh, cht
to ngt
209 421 Manitol Mannitol Cht chng ng vn, cht

n, cht gi m, cht n
nh, cht to ngt
210 461 Methyl Cellulose Methyl Cellulose Cht lm dy, cht n, cht
lm bng, cht gi m, cht
n nh, cht lm dy
211 465 Methyl ethyl Methyl Ethyl Cht lm dy, cht nh ha,
xenlulose Cellulose cht to gel, cht n nh
65
213 460(i) Cellulose vi tinh Microcrystalline Cht n, cht chng ng

th cellulose vn, cht mang, cht nh
ha, cht to bt, cht lm
dy
214 905c(i) Sp vi tinh th Microcrystalline Cht lm bng, cht to bt

Wax
215 905a Du khong Mineral Oil, Food Cht lm bng

(dng cho thc Grade
phm)
216 905d Du khong, Mineral Oil, high Cht lm bng, cht chng
nht cao viscosity ng vn
217 905e Du khong, mineral oil, Cht lm bng

nht trung bnh medium and low
v thp, nhm 1 viscosity, class 1
218 471 Mono v Mono- and Di- Cht nh ha, cht chng to
diglycerid ca cc Glycerides of fatty bt, cht n nh
acid bo acids
219 624 Monoamoni Monoammonium Cht iu v

glutamat Glutamate
220 341(i) Monocalci Monocalcium Cht iu chnh acid, cht

orthophosphat Orthophosphate chng oxi ha, cht to phc
kim loi
221 343(i) Mono magnesi Monomagnesium Cht iu chnh acid, cht

orthophosphat orthophosphate x l bt
222 622 Monokali Monopotassium L- Cht iu v

glutamat Glutamate
223 336(i) Monokali tartrat Monopotassium Cht iu chnh acid, cht

nh
224 621 Mononatri Monosodium L- Cht iu v
66
glutamat Glutamate
225 335(i) Mononatri tartrat Monosodium Cht iu chnh acid, cht

nh
226 1410 Monostarch Monostarch Cht x l bt, cht nh ha,

phosphat Phosphate cht n nh, cht lm dy

(chit xut t thc (carotenes)
vt)
229 961 Neotam Neotame Cht iu v, cht to ngt
231 941 Kh nit Nitrogen Cht kh y, cht kh bao

gi, cht kh y
232 942 Kh nit oxyd Nitrous oxyde Cht kh y, cht chng

oxy ha, cht to bt, cht
kh bao gi, cht kh y
233 231 Ortho- Ortho- Cht bo qun

234 338 Acid Orthophosphoric Cht iu chnh acid, cht

orthophosphoric Acid nh ha, cht gi m, cht
nh, cht lm dy
235 1404 Tinh bt x l oxydized Starch Cht x l bt, cht nh ha,

oxy ha cht n nh, cht lm dy
238 440 Pectin Pectins Cht nh ha, cht to gel,

cht n nh, cht lm dy
239 451(ii) Pentakali Pentapotassium Cht to phc kim loi, cht
67
ha, cht gi m, cht to
xp, cht n nh, cht lm
dy
240 451(i) Pentanatri Pentasodium Cht to phc kim loi, cht

triphosphat triphosphate nh ha, cht gi m, cht
to xp, cht n nh, cht
lm dy, cht iu chnh
acid
241 1413 Phosphated Phosphated Cht x l bt, cht nh ha,

242 1200 Polydextrose Polydextroses Cht n, cht lm bng,

cht gi m, cht n nh,
cht lm dy
243 900a Polydimethyl Polydimethylsiloxa Cht Chng ng vn, cht

siloxan ne chng to bt, cht nh ha
244 1521 Polyetylen glycol Polyethylene Cht chng to bt, cht

Glycol mang, cht nh ha, cht
lm bng, cht lm dy
245 475 Este ca Polyglycerol esters Cht nh ha

polyglycerol vi of fatty acids
acid bo
246 476 Este ca acid Polyglycerol esters Cht nh ha

ricioleic vi of interesterified

249 433 Polyoxyetylen Polyoxyethylene Cht chng to bt, cht nh

(20) Sorbitan (20) Sorbitan ha
monooleat Monooleate

68




255 1203 Polyvinyl alcohol Polyvinyl alcohol Cht lm bng, cht lm dy
256 1202 Polyvinylpyrolido Polyvinylpyrolidon Cht n nh mu, cht n

n, khng tan , insoluble nh
257 1201 Polyvinylpyrolido Polyvinylpyrrolido Cht n nh, cht nh ha,

n ne cht lm bng, cht lm dy
258a 515(ii) Kali hydro sulfat Potassium Cht iu chnh acid

hydrogen sulfate21

inosinate
261 261(i) Kali acetat Potassium acetate Cht iu chnh acid
262 261 Kali acetat (cc Potassium acetates Cht iu chnh acid, cht
mui) n nh
263 357 Kali adipat Potassium adipate Cht iu chnh acid
264 402 Kali alginat Potassium Alginate Cht lm dy, cht n, cht
21
Potassium hydrogen sulfate c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s
69
phc kim loi, cht n nh
265 555 Kali nhm silicat Potassium Cht chng ng vn

aluminium silicate
266 303 Kali ascorbat Potassium Cht chng oxy ha

Ascorbate
267 212 Kali benzoat Potassium Cht bo qun

Benzoate
268 228 Kali bisulfit Potassium Cht bo qun, cht chng

Bisulphite ng vn
269 501(i) Kali carbonat Potassium Cht n nh, cht chng

carbonate oxy ha
270 508 Kali clorid Potassium Chloride Cht n nh, cht iu v,

cht to gel, cht lm dy
271 261(ii) Kali diacetat Potassium Cht iu chnh acid

diacetate
272 332(i) Kali dihydro Potassium Cht n nh, cht iu

citrat Dihydrogen Citrate chnh acid, cht to phc
kim loi
273 340(i) Monokali Potassium Cht n nh, cht iu

orthophosphat dihydrogen chnh acid, cht chng
phosphate ng vn, cht nh ha, cht
lm rn chc, cht x l bt,
cht lm m, cht to xp,
cht to phc kim loi

Ferrocyanide
275 577 Kali gluconat Potassium Cht to phc kim loi, cht
Gluconate iu chnh acid, cht n
nh
276 525 Kali hydroxyd Potassium Cht iu chnh acid

Hydroxyde
70
277 351(i) Kali hyrdro malat Potassium Cht iu chnh acid
hyrdrogen malate
278 501(ii) Kali hyrogen Potassium hyrogen Cht iu chnh acid, cht
carbonate carbonate to xp, cht n nh
279 326 Kali lactat Potassium Lactate Cht iu chnh acid, cht
chng oxy ha
280 351(ii) Kali malat Potassium malate Cht iu chnh acid
281 224 Kali metabisulfit Potassium Cht bo qun, cht chng

Metabisulphite oxi ha, cht ty mu, cht
x l bt,
282 252 Kali nitrat Potassium nitrate Cht gi mu, cht bo qun
283 452(ii) Kali Potassium Cht to phc kim loi, cht

ha, cht lm bng, cht gi
m, cht to xp, cht n
nh, cht lm dy
284 283 Kali propionat Potassium Cht bo qun

propionate
285 954(iii) Kali saccharin Potassium Cht to ngt

saccharin
287 337 Kali natri tartrat Potassium sodium Cht iu chnh acid, cht
L(+)-Tartrate to phc kim loi, cht n
nh
289 515(i) Kali sulfat Potassium Sulfate Cht iu chnh acid
290 225 Kali sulfit Potassium Sulphite Cht bo qun, cht chng
oxi ha, cht to phc kim
loi
291 460(ii) Bt cellulose Powdered cellulose Cht n, cht chng ng

vn, cht mang, cht nh
71
dy
292 407a Rong bin Processed Cht n, cht chng ng

eucheuma qua eucheuma seaweed vn, cht mang, cht nh
ch bin ha, cht to bt, cht lm
dy

297 405 Propylen glycol Propylene glycol Cht lm dy, cht n nh

alginat alginate
298 477 Este ca acid bo Propylene glycol Cht nh ha

vi propylen esters of fatty acids
glycol
299 1101(i) Protease Protease ( A. Enzym, cht iu v, cht x

orysee var.) l bt, cht n nh, cht lm
bng
300 1204 Pullulan Pullulan Cht lm bng, cht lm dy
301 999(i) Cht chit xut t Quillaia extract Cht to bt, cht nh ha
quillaia nhm I type I
302 999(ii) Cht chit xut t Quillaia extract Cht to bt, cht nh ha
quillaia nhm II type II
303a 163(v) Mu bp ci Red cabbage Phm mu

colour22
22
Red cabbage colour c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s
72
305 101(ii) Natri Riboflavin Riboflavin 5'- Phm mu
5'-phosphat phosphate sodium
306 101(iii) Riboflavin t Riboflavin from Phm mu

308 470(i) Mui ca acid Salts of Myristic, Cht chng ng vn, cht
myristic, palmitic Palmitic and nh ha, cht n nh
v stearic (NH4, Stearic acids (Ca,
Ca, K, Na) Na, K, NH4)
309 470(ii) Mui ca acid Salts of Oleic acid Cht chng ng vn, cht
oleic (Ca, Na, K) (Ca, Na, K) nh ha, cht n nh
311 551 Dioxyd silic v Silicon Dioxyde, Cht chng ng vn, cht
nh hnh Amorphous chng to bt, cht mang
313 262(i) Natri acetat Sodium acetate Cht iu chnh acid, cht
bo qun, cht to phc kim
loi
314 356 Natri adipat Sodium adipate Cht iu chnh acid
315 401 Natri alginat Sodium alginate Cht n, cht chng ng

vn, cht mang, cht nh
dy
316 541 Natri nhm Sodium Cht iu chnh acid

phosphat Aluminium
Phosphate-acidic
317 554 Natri nhm silicat Sodium Cht chng ng vn

Aluminosilicate
73
320 452(iii) Natri calci Sodium calcium Cht to phc kim loi, cht
polyphosphat polyphosphate nh ha, cht gi m, cht
dy
321 500(i) Natri carbonat Sodium carbonate Cht to xp, cht iu

chnh acid, cht chng
ng vn
322 466 Natri Sodium Cht lm dy, cht n, cht

cacboxymethyl carboxymethyl nh ha, cht lm bng, cht
cellulose cellulose n nh, cht gi m, cht
lm rn chc, cht to gel
323 469 Natri Sodium Cht n nh, cht lm dy

carbonxymethyl carcboxymethyl
Cellulose, thy cellulose,
phn bng enzym enzymaticaly
hyrolysed
325 331(i) Natri dihydro Sodium Cht iu chnh acid, cht

citrat Dihydrogen Citrate nh ha, cht to phc kim
loi, cht lm dy
326 339(i) Mononatri Sodium Cht iu chnh acid, cht

orthophosphat dihydrogen chng ng vn
phosphate
327 350(ii) Natri DL-malat Sodium DL-malate cht iu chnh acid, cht
gi m
328 316 Natri erythorbat Sodium Cht chng oxy ha

erythorbate
329 535 Natri ferrocyanid Sodium Cht chng ng vn

Ferrocyanide
330 365 Natri fumarat (cc Sodium fumarates Cht iu chnh acid
mui)
74
331 576 Natri gluconat Sodium Gluconate Cht to phc kim loi, cht
lm dy, cht n nh
332 500(ii) Natri hydro Sodium hydrogen Cht n nh, cht iu

carbonat carbonate chnh acid, cht chng
ng vn, cht to xp
333 514(ii) Natri hydro sulfat Sodium hydrogen Cht iu chnh acid
sulfate
334 222 Natri hydro sulfit Sodium Hydrogen Cht bo qun, cht chng
Sulfite oxi ha
335 524 Natri hydroxyd Sodium Hydroxyde Cht iu chnh acid
336 350(i) Natri hyro DL- Sodium hyrogen cht iu chnh acid, cht
malat DL-malate gi m
337 325 Natri lactat Sodium Lactate Cht iu chnh acid, cht
chng oxy ha, cht n,
cht gi m, cht lm dy
338 223 Natri metabisulfit Sodium Cht bo qun, cht chng

Metabisulphite oxi ha, cht ty mu, cht
x l bt,
339 251 Natri nitrat Sodium nitrate Cht gi mu, cht bo qun

342 452(i) Natri Sodium Cht to phc kim loi, cht

dy
345 500(iii) Natri Sodium Cht iu chnh acid, cht

sesquicarbonat sesquicarbonate chng ng vn, cht to
xp
75
347 481(i) Natri stearoyl Sodium stearoyl Cht nh ha, cht x l bt,
348 514(i) Natri sulfat Sodium sulfate Cht iu chnh acid
349 221 Natri sulfit Sodium Sulfite Cht bo qun, cht chng
oxi ha, cht x l bt, cht
ty mu
350 539 Natri thiosulphat Sodium Cht bo qun, cht chng

Thiosulphate oxi ha, cht to phc kim
loi


monooleat monooleate


356 492 Sorbitan tristearat Sorbitan tristearate Cht nh ha
357 420(i) Sorbitol Sorbitol Cht to ngt, cht n, cht

gi m, cht to phc kim
loi, cht n nh
358 420(ii) Siro sorbitol Sorbitol Syrup Cht to ngt, cht n, cht
gi m, cht to phc kim
loi, cht n nh
359 512 Thic clorid Stannous chloride Cht Chng oxy ha, cht n
nh mu
360 1420 Starch acetate, Starch acetate, Cht x l bt, cht nh ha,
Este ha vi Esterified with cht n nh, cht lm dy
Acetic anhydrid Acetic anhydride
76
361 1421 Starch acetate, Starch acetate, Cht x l bt
este ha viVinyl Esterified with
Axetat Vinyl Axetate
362 1450 Starch Natri Starch Sodium Cht x l bt, cht nh ha,
Octenyl Succinat Octenyl Succinate cht n nh, cht lm dy
363 484 Stearyl citrat Stearyl citrate Cht nh ha, cht chng
oxi ha, cht to phc kim
loi
364a 363 Acid succinic Succinic acid 23 Cht iu chnh acid

368 473 Este ca sucrose Sucrose Esters of Cht nh ha

vi cc axt bo fatty acids
369 473a Oligoeste typ 1 v Sucrose oligoesters Cht nh ha, cht n nh

typ 2 ca sucrose type I and type II
370 220 Sulphua dioxyd Sulfur Dioxyde Cht bo qun, cht chng
oxi ha
371 110 Sunset yellow Sunset Yellow FCF Phm mu

FCF
372 553(iii) Bt talc Talc Cht chng ng vn, cht

lm bng, cht lm dy
373 417 Gm tara Tara Gum Cht lm dy, cht to gel,

cht n nh
23
Succinic acid c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s 08/2015/TT-
77
374 334 Acid tartric Tartaric Acid (L Cht iu chnh acid, cht
(+)-) to phc kim loi, cht
chng oxi ha, cht iu v
375 472d Este ca mono v Tartaric acid esters Cht Nh ha, cht n nh,
diglycrid ca acid of mono- and cht lm dy
bo vi acid diglycerides of
tartaric fatty acid

Butylhydroquinon Butylhydroquinone
(TBHQ)
378 450(v) Tetrakali Tetrapotassium Cht to phc kim loi, cht

cht gi m, cht lm dy
379 450(iii) Tetranatri Tetrasodium Cht to phc kim loi, cht

dy
380 957 Thaumatin Thaumatin Cht iu v, cht to ngt
381 479 Du u nnh oxy Thermally Cht nh ha

ha nhit tng oxydized soya bean
tc vi (mono-) oil interacted with
diglycerid ca cc mono- and
acid bo diglycerides of
fatty acids
382 388 Acid Thiodipropionic Cht chng oxy ha

thiodipropionic acid

concentrat (dng concentrate, mixed
hn hp)
78
385 413 Gm tragacanth Tragacanth Gum Cht lm dy, cht nh ha,
cht n nh
386 1518 Triacetin Triacetin Cht mang, cht nh ha,

cht gi m
387 380 Triamoni citrat Triammonium Cht iu chnh acid

citrate
388 333(iii) Tricalci citrat Tricalcium Citrates Cht iu chnh acid, cht
lm rn chc, cht to phc
kim loi, cht n nh
389 341(iii) Tricalci Tricalcium Cht n nh, cht iu

orthophosphat Orthophosphate chnh acid, cht nh ha,
cht gi m, cht to xp,
lm dy
390 1505 Triethyl citrat Triethyl citrate Cht mang, cht nh ha,
cht to phc kim loi
391 343(iii) Trimagnesi Trimagnesium Cht iu chnh acid, cht

orthophosphat Orthophosphates nh ha, cht gi m, cht
nh, cht lm dy
392 332(ii) Trikali citrat Tripotassium Cht iu chnh acid, cht

Citrate to phc kim loi, cht n
nh
393 340(iii) Trikali Tripotassium Cht nh ha, cht iu

orthophosphat Orthophosphate chnh acid, cht chng
ng vn, cht lm rn chc,
cht x l bt, cht gi m,
n nh, cht lm dy
394 331(iii) Trinatri citrat Trisodium Citrate Cht iu chnh acid, cht
nh ha, cht to phc kim
loi, cht n nh
395 450(ii) Trinatri Trisodium Cht iu chnh acid, cht

diphosphat diphosphate x l bt
79
396 339(iii) Trinatri Trisodium Cht iu chnh acid, cht
orthophosphat Orthophosphate chng ng vn
397a 153 Carbon thc vt Vegetable carbon24 Phm mu
398 415 Gm xanthan Xanthan Gum Cht lm dy, cht nh ha,

cht to gel, cht n nh
399 967 Xylitol Xylitol Cht nh ha, cht gi m,

cht n nh, cht lm dy
400 161h(i) Zeaxathin tng Zeaxathin, Phm mu

hp synthetic
24
Vegetable carbon c b sung theo quy nh ti Khon 1, iu 1 ca Thng t s
80
PH LC 2
GII HN TI A I VI PH GIA TRONG THC PHM
(Ban hnh km theo Thng t s 27/2012/TT-BYT ngy 30 thng 11 nm 2012 )
CURCUMIN 25
INS Tn ph gia
100(i) Curcumin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 100
(VD: sa s c la, sa cacao, bia trng, sa chua
ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 100 CS243
01.6.1 Pho mt ti GMP CS221,
CS283
01.7 trng ming t sa (VD: bnh putinh, sa GMP
chua qu hoc c hng liu...)
02.1 Du v m tch nc 5
02.1.3 M ln, m ng vt, du c v m ng vt khc 5 CS211
02.2.2 M pht, m pht dng sa v pht hn hp 5 CS253
03.0 Kem lnh thc phm, bao gm nc hoa qu p GMP
lnh v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 500 CS260
04.1.2.5 Mt, thch, mt qu 500
04.1.2.5 Mt, thch, mt qu 500 CS296
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 300 305, CS115
r, u, , l hi) to bin ngm trong dm, du,
nc mui hoc nc tng
05.2 Sn phm ko cng, ko mm, ko nuga, khc 300
vi cc sn phm thc phm thuc m nhm thc
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
06.4.3 M ng, m dt c lm chn v cc sn phm GMP
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 500
tng t
25
Curcumin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
81
12.2.2 gia v GMP
12.5 Vin xp v nc tht 50 390&CS117
12.6.2 Nc chm khng dng nh tng (VD: tng GMP
c chua, tng t, st kem, nc tht)
12.6.2 Nc chm khng dng nh tng (VD: tng GMP CS306R
TURMERIC 26
INS Tn ph gia
100(ii) Turmeric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP CS145
ng ti (bao gm nm, r, thc vt thn c v
thn r, u, , l hi) v to bin
05.2 Sn phm ko cng, ko mm, ko nuga, khc
vi cc sn phm thc phm thuc m nhm thc 300
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
NHM RIBOFLAVIN 27
INS Tn ph gia
101(i) Riboflavin
101(ii) Natri Riboflavin 5'-phosphat
101(iii) Riboflavin t Bacillus subtilis
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 300 52
ung, ung t whey)
01.3.2 Cc sn phm to mu trng cho ung 300
26
Turmeric c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
27
Nhm Riboflavin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
82
01.5.2 Cc sn phm tng t sa bt v cream bt 300
01.6.1 Pho mt ti 300
01.6.1 Pho mt ti GMP CS221&CS
283
01.6.2.1 Pho mt chn hon ton (k c b mt) 300
01.6.2.2 B mt ca pho mt chn 300
01.6.4 Pho mt qua ch bin 300
01.6.5 Cc sn phm tng t pho mt 300
01.7 trng ming t sa (VD: bnh putinh, sa 300
02.2.2 M pht, m pht dng sa v pht hn hp 300
02.3 M th nh tng dng du trong nc, bao gm 300
cc sn phm hn hp v/hoc sn phm c hng
liu t m th nh tng
02.4 trng ming t m, khng bao gm cc 300
trng ming thuc m nhm thc phm 01.7
03.0 Kem lnh thc phm, bao gm nc hoa qu p 500
lnh v kem tri cy
04.1.1.2 Qu ti x l b mt 300 4 & 16
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300
04.1.2.5 Mt, thch, mt qu 200
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) 500
ngoi tr cc sn phm ca m thc phm 04.1.2.5
04.1.2.7 Qu ngm ng 300
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 300 182
nghin, nghin nhuyn, lp trng b mt t qu v
sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc n 300
trng ming t nc hng liu qu
04.1.2.10 Sn phm qu ln men 500
04.1.2.11 Nhn t qu trong bnh ngt 300
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 300 4 & 16
vt thn c v thn r, u, , l hi), to bin,
qu hch v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 500
nc mui hoc nc tng
nc mui hoc nc tng
83
04.2.2.6 Rau, c (bao gm nm, r, thc vt thn c v thn 300 92
r, u, , l hi), to bin, qu hch v ht, ht
nghin nh (VD: mn n trng ming t rau, nc
st, rau c ngm ng...) khc vi sn phn
thuc m nhm thc phm 04.2.2.5
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn 500
c v thn r, u, , l hi) v sn phm rong
bin ln men khng bao gm sn phm u tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.5 Cc sn phm tng t s c la, sn phm thay th 1000
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1000
05.4 Sn phm dng trang tr thc phm (VD sn 1000
phm trang tr bnh), lp ph b mt (khng phi
qu), v nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 300
06.4.3 M ng, m dt c lm chn v cc sn phm 300 153
tng t
06.5 n trng ming lm t ng cc v tinh bt 300
(VD: bnh puting go, bnh puting t bt sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c 300
hoc tht gia cm)
06.8.1 ung t u nnh 50
07.2 Bnh nng nh (ngt, mn, hng v mn) 300
08.2 Sn phm tht, tht gia cm v tht th nguyn 1000 16
ming hoc ct nh qua ch bin
08.3 Sn phm tht, tht gia cm v tht th xay nh 1000 16
qua ch bin
08.4 V bc cc sn phm tht, c th n c (VD: v 1000 16
bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 1000 95
c nhuyn th, gip xc, da gai
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 300 16
bao bt ng lnh, k c nhuyn th, gip xc, da
gai
09.2.3 Sn phm thy sn st cream v xay nh ng 300 16
lnh, k c nhuyn th, gip xc, da gai
09.2.4.1 Sn phm thy sn v c nu chn 300 95
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 300
84
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c 300 16
nhuyn th, gip xc, da gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 300 22
hoc p mui, k c nhuyn th, gip xc, da gai
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, 300 16
gip xc, da gai c p mui
gip xc, da gai c ngm dm
09.3.3 Sn phm thay th c hi, trng c mui v cc 300
sn phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k c 300
nhuyn th, gip xc, da gai (VD sn phm c
dng xay nhuyn) ngoi tr cc sn phm thuc
m nhm thc phm 09.3.1 - 09.3.3
09.4 C, sn phm thy sn ln men hoc ng hp, k 500 95
c nhuyn th, gip xc, da gai ng hp c bo
qun hon ton
10.1 Trng ti 300 4
10.4 n trng ming t trng (VD: mn sa trng) 300
11.3 Dung dch ng, siro chuyn ha mt phn 300
(bao gm mt ng), ngoi tr cc sn phm
thc phm thuc m nhm thc phm 11.1.3
11.4 ng v siro khc (VD: xyloza, siro t cy thch, 300
ng dng ph bnh)
12.2.2 gia v 350
12.4 M tt 300
12.5 Vin xp v nc tht 200
12.6 Nc chm v cc sn phm tng t 350
12.6.2 Nc chm khng dng nh tng (VD: tng 350 CS306R
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht 300
bnh sandwich, ngoi tr cc sn phm dng pht
t cacao v hnh nhn thuc m nhm thc phm
04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 30
12.9.1 Bt nho t u tng ln men (VD: miso) 10 309&CS298
R
13.3 Thc phm n king vi mc ch iu tr c 300
bit, ngoi tr cc sn phm thc phm thuc m
nhm thc phm 13.1
13.4 Thc phm n king gim cn 300
85
13.5 Thc phm n king khc (VD thc phm chc 300
nng cho ch n king), ngoi tr cc sn phm
thc phm thuc m nhm thc phm t 13.1-13.4
v 13.6
13.6 Thc phm b sung 300
14.1.4 ung hng liu, bao gm ung th thao 50
nng lng hoc ung in gii v cc
ung c bit khc
14.2.2 Ru to, l 300
14.2.4 Ru vang (tr ru vang nho) 300
14.2.7 ung c cn c hng liu (v d: bia, vang v 100
ung c cn lm lnh)
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn 1000
c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 1000
c ph v hn hp hnh nhn (v d: qu kh...)
86
TARTRAZIN 29
INS Tn ph gia
102 Tartrazin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
lnh v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305,CS061
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 300 305,CS115
nc mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 100 CS297
05.1.4 Sn phm cacao, s c la 300
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
06.4.3 M ng, m dt c lm chn v cc sn phm 300 CS249
tng t
09.4 C, sn phm thy sn ln men hoc ng hp, k 30 305&CS037
qun hon ton
12.5 Vin xp v nc tht 50 390&CS117
QUINOLIN
INS Tn ph gia
104 Quinolin
29
Tartrazin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
87
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100 CS296
12.5 Vin xp v nc tht 50 390&CS117
SUNSET YELLOW FCF 30

INS Tn ph gia
110 Sunset yellow FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.7
01.6.1 Pho mt ti 300 3
01.6.4 Pho mt qua ch bin 200 3
01.6.5 Cc sn phm tng t pho mt 300 3
02.1.3 M ln, m ng vt, du c v m ng vt khc 300
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 300
04.1.2.7 Qu ngm ng 200
30
Sunset yellow FCF c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
88
sa da
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 300 4 & 16
qu hch v ht
nc mui hoc nc tng
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn 200 92
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.4 Sn phm cacao, s c la 400 183
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
tng t
08.1 Tht, tht gia cm v tht th ti 300 4 & 16
89
08.2 Sn phm tht, tht gia cm v tht th nguyn 300 16, XS96,
ming hoc ct nh qua ch bin XS97
08.3.1.1 Sn phm tht, tht gia cm v tht th xay nh 300 16
qua ch bin c ch bin (VD nh p mui)
khng qua x l nhit
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh 135
qua ch bin c x l (VD nh p mui) v
lm kh khng x l nhit
08.3.1.3 Sn phm tht, tht gia cm v tht th xay nh ln 300 16
men khng qua x l nhit
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 300 16, XS88,
qua x l nhit XS89, XS98
08.3.3 Sn phm tht, tht gia cm v tht th xay nh 300 16
ng lnh
bc xc xch)
09.1.1 C ti 300 4, 16 & 50
09.1.2 Nhuyn th, gip xc, da gai ti 300 4 & 16
gai
09.2.3 Sn phm thy sn st cream v xay nh ng 300 16 & 95
sn phm trng c khc
90
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
qun hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 300
12.4 M tt 300
nhm thc phm 13.1
v 13.6
14.1.4 ung hng liu, bao gm ung th thao 100 127
ung c bit khc
14.2.6 ung chng ct c hm lng cn trn 15% 200
ung c cn lm lnh)
c, r, ht h du)
91
CARMIN 31
INS Tn ph gia
120 Carmin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.6.1 Pho mt ti GMP CS283
01.6.4.2 Pho mt ch bin c hng liu bao gm pho 100
mt hoa qu, pho mt rau, pho mt tht...
01.6.5 Cc sn phm tng t pho mt 100 3&178
02.2.2 M pht, m pht dng sa v pht hn hp 500 178
02.3 M th nh tng dng du trong nc, bao gm 500 178
liu t m th nh tng
lnh v kem tri cy
04.1.1.2 Qu ti x l b mt 500 4&16
04.1.2.5 Mt, thch, mt qu 200
04.1.2.7 Qu ngm ng 200
sa da
31
Carmin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
c hiu lc k t ngy 01 thng 7 nm 2015.
92
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 500 4&16
qu hch v ht
nc mui hoc nc tng
nghin v dng pht nhuyn (VD: b lc)
05.1.2 Hn hp cacao (dng siro) 300
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 500 178
qu), v nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 100 CS249&178
tng t
hoc tht gia cm)
06.8.1 ung t u nnh 100 178
07.1.2 Bnh quy gin tr bnh c ng 200 178
07.1.4 Cc sn phm dng bnh m k c bnh m vn v 500 178
bnh m khi
93
08.1.1 Tht, tht gia cm v tht th ti nguyn ming 500 4&16
hoc ct nh
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 100 4, 16&117
khng qua x l nhit
lm kh khng x l nhit
08.3.1.3 Sn phm tht, tht gia cm v tht th xay nh ln 100
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 100 XS88,
ng lnh
bc xc xch)
09.1.1 C ti 300 4, 16&50
09.1.2 Nhuyn th, gip xc, da gai ti 500 4&16
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 100 95&178
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 500 16, 95&178
gai
09.2.4.1 Sn phm thy sn v c nu chn 500
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c 500 16, 95&178
sn phm trng c khc
94
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 500
12.4 M tt 300
nhm thc phm 13.1
v 13.6
ung c bit khc
14.2.1 Bia v ung t malt 100
14.2.2 Ru to, l 200
14.2.7 ung c cn c hng liu (v d: bia, vang v 200 178
ung c cn lm lnh)
c, r, ht h du)
15.3 Snack c 200 178
95
CARMOISIN
INS Tn ph gia
122 Carmoisin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.5 Vin xp v nc tht 50 390&CS117
AMARANTH
INS Tn ph gia
123 Amaranth
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305, CS061
tng t
qun hon ton
PONCEAU 4R 32
INS Tn ph gia
124 Ponceau 4R
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.6.1 Pho mt ti 100 3
32
Ponceau 4R c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
96
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 100
04.1.2.7 Qu ngm ng 200
sa da
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
97
bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 30 407&CS092
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 500 16 & 95
gai
09.2.3 Sn phm thy sn st cream v xay nh ng 500 16 & 95
sn phm trng c khc
m nhm thc phm 09.3.1 - 09.3.3
09.4 C, sn phm thy sn ln men hoc ng hp, k 500
qun hon ton
qun hon ton
10.1 Trng ti 500 4
11.4 ng v siro khc (VD: xyloza, siro t cy thch, 300 159
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 300
04.2.2.5 v 05.1.3
98
nhm thc phm 13.1
v 13.6
ung c bit khc
ung c cn lm lnh)
c, r, ht h du)
ERYTHROSIN 33
INS Tn ph gia
127 Erythrosin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
lnh v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 CS242
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS078
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 300 305,CS060,
CS062
04.1.2.5 Mt, thch, mt qu GMP
33
Erythrosin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
99
04.1.2.7 Qu ngm ng 200 54
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.3 Ko cao su 50
qu), v nc st ngt
08.2 Sn phm tht, tht gia cm v tht th nguyn 30 4, 16, XS
ming hoc ct nh qua ch bin 96, XS97
08.3 Sn phm tht, tht gia cm v tht th xay nh 30 4, 290,
qua ch bin XS88
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 15 CS098,
qua x l nhit CS089
ALLURA RED AC 34
INS Tn ph gia
129 Allura red AC
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
34
Allura red AC c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
100
lnh v kem tri cy
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 200 305
04.1.2.5 Mt, thch, mt qu 100
04.1.2.7 Qu ngm ng 300
sa da
nc mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 200
05.1.3 Cacao dng ph b mt k c nhn bn trong 300
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
07.1.2 Bnh quy gin tr bnh c ng 300
101
07.1.3 Bnh nng thng thng khc (VD: bnh nng 300
xp Anh, bnh m dp...)
bc xc xch)
sn phm trng c khc
m nhm thc phm 09.3.1 - 09.3.3
10.1 Trng ti 100 4
ng dng ph bnh)
12.2.2 gia v 300
12.4 M tt 300
12.5 Vin xp v nc tht 50 390&CS117
nhm thc phm 13.1
v 13.6
102
ung c bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
c, r, ht h du)
INDIGOTIN (INDIGOCARMIN) 35
INS Tn ph gia
132 Indigotin (Indigocarmin)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.6.1 Pho mt ti 200 3
liu t m th nh tng
35
Indigotin (Indigocarmin) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
103
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 300
04.1.2.7 Qu ngm ng 200
sa da
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
104
09.1.1 C ti 300 4,6 & 50
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 250 16
sn phm trng c khc
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
10.1 Trng ti 300 4
ng dng ph bnh)
12.2.2 gia v 300
12.4 M tt 300
nhm thc phm 13.1
v 13.6
ung c bit khc
14.2.2 Ru to, l 200
105
ung c cn lm lnh)
c, r, ht h du)
BRILLIANT BLUE FCF 36

INS Tn ph gia
133 Brilliant blue FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
liu t m th nh tng
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 100
04.1.2.7 Qu ngm ng 100
36
Brilliant blue FCF c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
106
sa da

nc mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn GMP CS115
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
107
07.1 Bnh m v cc sn phm bnh nng thng 100
thng v hn hp
08.0 Tht v sn phm tht bao gm tht gia cm v tht 100 4,16, XS88,
th XS89,
XS96,
XS97, XS98
09.1.1 C ti 300 4,16&50
gai
sn phm trng c khc
qun hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 100
12.4 M tt 100
108
nhm thc phm 13.1
v 13.6
ung c bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
c, r, ht h du)
CLOROPHYL
INS Tn ph gia
140 Clorophyl
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221&CS
283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS263&CS
264
04.1.2.3 Qu ngm dm, du, hoc nc mui GMP CS260
04.1.2.5 Mt, thch, mt qu GMP CS296
Cc nhm thc phm theo ghi ch 500 GMP
109
CLOROPHYL PHC NG 37
INS Tn ph gia
141(i) Phc clorophyl ng
141(ii) Phc clorophyl ng (mui Natri, kali ca n)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 50 52&190
ung, ung t whey)
01.6.1 Pho mt ti 50
01.6.1 Pho mt ti 5 305&CS262
01.6.1 Pho mt ti 15 305,
CS221&CS
283
01.6.2.3 Pho mt bo ( hon nguyn VD: nc xt pho 50
mt )
lnh v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 100 62
04.1.2.5 Mt, thch, mt qu 200
37
Clorophyl phc ng c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
110
04.1.2.7 Qu ngm ng 250
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 100 62&182
sa da
04.1.2.10 Sn phm qu ln men 100 62
04.1.2.11 Nhn t qu trong bnh ngt 100 62
04.1.2.12 Sn phm qu nu chn 100 62
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 300 305,341,
r, u, , l hi) to bin ngm trong dm, du, CS115
nc mui hoc nc tng
04.2.2.6 Rau, c (bao gm nm, r, thc vt thn c v thn 100 62&92
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
r, u, , l hi), to bin nu chn hoc
chin
05.1.2 Hn hp cacao (dng siro) 6,4 62
05.1.3 Cacao dng ph b mt k c nhn bn trong 6,4 62
s c la
05.2.1 Ko cng 700
05.2.2 Ko mm 100
05.2.3 Nuga v bnh hnh nhn 100
05.3 Ko cao su 700
qu), v nc st ngt
111
tng t
07.1.4 Cc sn phm dng bnh m k c bnh m vn v 6,4 62
bnh m khi
09.2.4.1 Sn phm thy sn v c nu chn 30 62&95
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 200
sn phm trng c khc
09.3.4 C, sn phm thy sn c bo qun s b, k c 75 95
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
10.4 n trng ming t trng (VD: mn sa trng) 300 2
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 500
12.5 Vin xp v nc tht 400 127
12.6.2 Nc chm khng dng nh tng (VD: tng 30 341&CS306
c chua, tng t, st kem, nc tht) R
13.6 Thc phm b sung 500 3
112
ung c bit khc
c, r, ht h du)
15.3 Snack c 350
FAST GREEN FCF 38

INS Tn ph gia
143 Fast green FCF
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.7 trng ming t sa (VD: bnh putinh, sa 100 2
02.1.3 M ln, m ng vt, du c v m ng vt khc GMP
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 400
04.1.2.7 Qu ngm ng 100
sa da
38
Fast green FCF c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
113
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
tng t
07.0 Cc loi bnh nng 100
08.1 Tht, tht gia cm v tht th ti 100 3, 4&16
08.2 Sn phm tht, tht gia cm v tht th nguyn 100 3, 4, XS96,
08.4 V bc cc sn phm tht, c th n c (VD: v 100 3&4
bc xc xch)
sn phm trng c khc
qun hon ton
114
10.1 Trng ti GMP 4
12.2.2 gia v 100
12.6.1 Nc chm, nc st dng nh tng (VD: nc 100
st mayonnaise, nc st salt)
ung c bit khc
ung c cn lm lnh)
CARAMEN NHM I (KHNG X L)

INS Tn ph gia
150a Caramen nhm I (khng x l)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
nc mui hoc nc tng
06.4.3 M ng, m dt c lm chn v cc sn phm GMP CS249
tng t
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn GMP CS166
gai
CARAMEN NHM II (X L SULFIT)

INS Tn ph gia
150b Caramen nhm II (x l sulfit)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
115
04.1.2.5 Mt, thch, mt qu 80000 CS296
tng t
CARAMEN NHM III (X L AMONI) 39

INS Tn ph gia
150c Caramen nhm III (x l amoni)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.4.4 Cc sn phm tng t cream 5000
01.6.1 Pho mt ti 15000 201
01.6.2.2 B mt ca pho mt chn 50000
liu t m th nh tng
lnh v kem tri cy
04.1.2.3 Qu ngm dm, du, hoc nc mui 200
39
Caramen nhm III (x l amoni) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
116
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 80000 CS296
04.1.2.7 Qu ngm ng 200
sa da
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v 50000 76
thn r, u, , l hi), to bin, qu hch v ht
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
05.1.4 Sn phm cacao, s c la 50000 183
s c la
117
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
qu), v nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 50000 189
06.4.3 M ng, m dt c lm chn v cc sn phm 50000 CS249&173
tng t
hoc tht gia cm)
06.7 Cc sn phm t go ch bin hoc lm chn, 50000
bao gm c bnh go (ch dng cho ngi
ng)
06.8.1 ung t u nnh 1500
06.8.8 Cc loi sn phm protein u tng 20000
07.1.4 Cc sn phm dng bnh m k c bnh m vn v 50000
bnh m khi
07.1.5 Bnh m hp v bnh bao 50000
07.1.6 Hn hp bnh m v bnh nng thng thng 50000
08.0 Tht v sn phm tht bao gm tht gia cm v tht GMP 3,4&16
th
09.1 C v sn phm thy sn ti, k c nhuyn th, 30000 4&16
gip xc, da gai
09.2 C v sn phm thy sn qua ch bin, k c 30000
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn 30000 95
th, gip xc, da gai
qun hon ton
10.1 Trng ti 20000 4
118
10.3 Trng bo qun bao gm bo qun bng kim, 20000 4
mui hoc ng hp
ng dng ph bnh)
12.2.2 gia v 50000
12.3 Dm 1000 78
12.4 M tt 50000
12.5 Vin xp v nc tht GMP 390&CS117
12.6.4 Nc chm trong (VD: nc mm) 50000 CS302
04.2.2.5 v 05.1.3
12.9.2.1 Nc tng ln men 20000 207
12.9.2.2 Nc tng khng ln men 1500
12.9.2.3 Cc loi nc tng khc 20000
nhm thc phm 13.1
v 13.6
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung 10000 160&7
tho dc v cc loi ung t ng cc, tr
ung t cacao
14.2.2 Ru to, l 1000
14.2.3.3 Ru vang nho b sung ru v vang nho ngt 50000
119
14.2.5 Ru mt ong 1000
ung c cn lm lnh)
15.0 Thc phm mn n lin 10000
CARAMEN NHM IV (X L AMONI SULFIT) 40

INS Tn ph gia
150d Caramen nhm IV (x l amoni sulfit)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 150 12
01.2.2 Sa ng t bng renin GMP
01.6.1 Pho mt ti 50000 201
01.6.2.1 Pho mt chn hon ton (k c b mt) 50000 201
01.6.2.2 B mt ca pho mt chn 50000
01.6.4.2 Pho mt ch bin c hng liu bao gm pho 50000 72
lnh v kem tri cy
40
Caramen nhm IV (x l amoni sulfit) c sa i, b sung theo quy nh ti Ph lc ban hnh km
theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
120
04.1.2.5 Mt, thch, mt qu 1500
04.1.2.7 Qu ngm ng 7500
sa da
04.2.2 Rau c qua x l (bao gm nm, r, thc vt 50000 92
thn c v thn r, u, , l hi), to bin, qu
hch v ht
nc mui hoc nc tng
05.1.4 Sn phm cacao, s c la 50000 183
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
qu), v nc st ngt
06.4.2 M ng, m dt kh v cc sn phm tng t 50000 211
tng t
121
hoc tht gia cm)
06.7 Cc sn phm t go ch bin hoc lm chn, 2500
ng)
06.8.8 Cc loi sn phm protein u tng 20000
08.0 Tht v sn phm tht bao gm tht gia cm v tht GMP 3,4,16,
th XS88,
XS89,
XS96,
XS97, XS98
09.2 C v sn phm thy sn qua ch bin, k c 30000 95
th, gip xc, da gai
qun hon ton
10.1 Trng ti 20000 4
10.2 Sn phm trng 20000
10.3 Trng bo qun bao gm bo qun bng kim, 20000
mui hoc ng hp
11.6 Cht to ngt, bao gm c cht to ngt c ngt 1200 213
cao
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 10000
m n lin)
12.3 Dm 50000
12.4 M tt 50000
12.5 Vin xp v nc tht 25000 212
12.5 Vin xp v nc tht 3000 390&CS117
122
04.2.2.5 v 05.1.3
12.9.2.1 Nc tng ln men 60000
nhm thc phm 13.1
v 13.6
ung c bit khc
ung t cacao
14.2.2 Ru to, l 1000
14.2.3.3 Ru vang nho b sung ru v vang nho ngt 50000
14.2.5 Ru mt ong 1000
ung c cn lm lnh)
BRILLIANT BLACK
INS Tn ph gia
151 Brilliant black
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
123
VEGETABLE CARBON 41
INS Tn ph gia
153 Vegetable carbon
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.2 Sn phm ko cng, ko mm, ko nuga, khc GMP
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
BROWN HT 42
INS Tn ph gia
155 Brown HT
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
lnh v kem tri cy
05.1.5 Cc sn phm tng t s c la, sn phm thay th GMP
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
41
Vegetable carbon c b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
42
Brown HT c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
124
NHM CAROTENOID 43
INS Tn ph gia
160a(i) Beta-caroten tng hp
160a(iii) Beta-Caroten, Blakeslea trispora
160e Beta-Apo-Carotenal
160f Este methyl (hoc Etyl) ca acid Beta-Apo-8'-
Carotenic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.5.2 Cc sn phm tng t sa bt v cream bt 100 209
01.6.1 Pho mt ti 100
01.6.1 Pho mt ti 35 CS275
01.6.1 Pho mt ti 25 319&CS221
, CS283
01.6.1 Pho mt ti 35 320&CS221
, CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 35 CS265,
CS266,
CS267,
CS268,
CS269,
CS269,
CS270,
CS271,
CS277 ,
CS276,
CS274&305
43
Nhm Carotenoid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
125
02.1 Du v m tch nc 25 305&CS019
02.1.2 M v du thc vt 25
02.2.1 B 25 146
liu t m th nh tng
04.1.2.5 Mt, thch, mt qu 200
04.1.2.5 Mt, thch, mt qu 500 305&CS296
04.1.2.7 Qu ngm ng 200
sa da
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 500 4, 16
qu hch v ht
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v 1000
nc mui hoc nc tng
126
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 100
qu), v nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 1200 319, CS249
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 1000 329, 331,
tng t CS249
tng t
hoc tht gia cm)
127
bnh m khi
07.1.5 Bnh m hp v bnh bao 100 216
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 100 4&16
khng qua x l nhit
lm kh khng x l nhit
08.3.1.3 Sn phm tht, tht gia cm v tht th xay nh ln 20 16
08.4 V bc cc sn phm tht, c th n c (VD: v 100
bc xc xch)
09.1.1 C ti 300 4
09.2 C v sn phm thy sn qua ch bin, k c 100 95
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 100 330, 319,
bao bt ng lnh, k c nhuyn th, gip xc, da 305
gai &CS166
th, gip xc, da gai
qun hon ton
10.1 Trng ti 1000 4
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 300
12.5 Vin xp v nc tht 50 320, 305,
390&CS117
128
04.2.2.5 v 05.1.3
nhm thc phm 13.1
v 13.6
ung c bit khc
14.2.2 Ru to, l 200
ung c cn lm lnh)
c, r, ht h du)
CAROTEN T NHIN (CHIT XUT T THC VT) 44

INS Tn ph gia
160a(ii) Caroten t nhin (chit xut t thc vt)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
44
Caroten t nhin (chit xut t thc vt) c sa i, b sung theo quy nh ti Ph lc ban hnh km
129
01.6.1 Pho mt ti 600
01.6.2.3 Pho mt bo ( hon nguyn VD: nc xt pho 1000
mt )
02.1 Du v m tch nc 25 CS019
02.1.2 M v du thc vt 1000
02.2.1 B 600
02.2.2 M pht, m pht dng sa v pht hn hp 35 305&CS253
liu t m th nh tng
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 1000
04.1.2.7 Qu ngm ng 1000
sa da
130
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 500
qu), v nc st ngt
tng t
131
hoc tht gia cm)
07.1.4 Cc sn phm dng bnh m k c bnh m vn v 1000
bnh m khi
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 20 4&16
qua ch bin khng qua x l nhit
ng lnh
bc xc xch)
09.1.1 C ti 100 4, 16&50
sn phm trng c khc
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
132
10.1 Trng ti 1000 4
ng dng ph bnh)
12.2.2 gia v 500
12.4 M tt 1000
12.5 Vin xp v nc tht 50 305,
390&CS117
12.6.2 Nc chm khng dng nh tng (VD: tng 2000
12.6.3 Hn hp nc chm v nc st 2000
04.2.2.5 v 05.1.3
nhm thc phm 13.1
v 13.6
ung c bit khc
14.2.2 Ru to, l 600
ung c cn lm lnh)
c, r, ht h du)
133
15.2 Qu hch qua ch bin bao gm c qu hch 20000 3
15.3 Snack c 100
CHT CHIT XUT T ANNATTO, BIXIN BASED 45

INS Tn ph gia
160b(i) Cht chit xut t annatto, bixin based
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) 20 8&CS243
02.1 Du v m tch nc 10 8&CS019
02.1.3 M ln, m ng vt, du c v m ng vt khc 10 8&CS211
02.2.1 B 20 8
04.1.2.5 Mt, thch, mt qu 100 CS296
nc mui hoc nc tng
tng t
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 25 8&CS166
gai
12.2.2 gia v GMP
12.6 Nc chm v cc sn phm tng t GMP
45
Cht chit xut t annatto, bixin based c sa i, b sung theo quy nh ti Ph lc ban hnh km
134
CHT CHIT XUT T ANNATTO, NORBIXIN-BASED 46
INS Tn ph gia
160b(ii) Cht chit xut t annatto, norbixin-based
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 20 185&CS243
ung, ung t whey)
01.6.1 Pho mt ti 25 CS221&CS
275
01.6.1 Pho mt ti 50 CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 25 CS277,
CS276,
CS274
nc mui hoc nc tng
tng t
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 25 185&CS166
gai
12.2.2 gia v GMP
PARIKA OLEORESIN 47
INS Tn ph gia
160c Parika oleoresin
46
Cht chit xut t annatto, norbixin-based c sa i, b sung theo quy nh ti Ph lc ban hnh km
47
Parika oleoresin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
135
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti GMP CS221&CS
283
nc mui hoc nc tng
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
06.3 Ng cc n sng, bao gm c yn mch xay GMP
12.2.2 gia v GMP
12.6.2 Nc chm khng dng nh tng (VD: tng GMP CS306R
NHM LYCOPEN
INS Tn ph gia
160d(i) Lycopen tng hp
160d(ii) Lycopen chit xut t c chua
160d(iii) Lycopen, Blakeslea trispora
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100 316&2CS29
6
LUTEIN T TAGETS ERECTA 48
48
Lutein t tagets erecta c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
136
INS Tn ph gia
161b(i) Lutein t tagets erecta
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.5 Mt, thch, mt qu 100
ZEAXATHIN TNG HP
INS Tn ph gia
161h(i) Zeaxathin tng hp
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CANTHAXANTHIN
INS Tn ph gia
161g Canthaxanthin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.6.1 Pho mt ti 15 201
01.6.2 Pho mt chn 15 201
02.2.2 M pht, m pht dng sa v pht hn hp 15 214&215
liu t m th nh tng
137
04.1.2.5 Mt, thch, mt qu 200 5
tng t
08.3.1.1 Sn phm tht, tht gia cm v tht th xay nh 100 4,16&118
khng qua x l nhit
sn phm trng c khc
qun hon ton
10.1 Trng ti GMP 4
ng dng ph bnh)
12.2.2 gia v 20
12.5.2 Hn hp vin xp v nc tht 30 127
14.1.4.1 ung hng liu c ga 5
14.1.4.2 ung hng liu khng ga, k c ru mnh 5
pha ng v ades
14.1.4.3 ung hng liu c c (dng rn hoc lng) 5 127
138
ung c cn lm lnh)
c, r, ht h du)
BEET RED 49
INS Tn ph gia
162 Beet red
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS283
tng t
CHT CHIT XUT T V NHO 50

INS Tn ph gia
163(ii) Cht chit xut t v nho
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.4.4 Cc sn phm tng t cream 150 181&201
01.5.2 Cc sn phm tng t sa bt v cream bt 150 181,
201&209
49
Beet red c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
50
Cht chit xut t v nho c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
139
02.4 trng ming t m, khng bao gm cc 200 181
03.0 Kem lnh thc phm, bao gm nc hoa qu p 100 181
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 500 181
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) 500 181
04.1.2.7 Qu ngm ng 1000
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 500 179,
nghin, nghin nhuyn, lp trng b mt t qu v 181&182
sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc n 500 181
04.1.2.10 Sn phm qu ln men 500 181
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.3 Cacao dng ph b mt k c nhn bn trong 200 181
140
05.1.4 Sn phm cacao, s c la 200 181&183
05.1.5 Cc sn phm tng t s c la, sn phm thay th 200 181
s c la
05.2.2 Ko mm 1700 181
05.3 Ko cao su 500 181
05.4 Sn phm dng trang tr thc phm (VD sn 500 181
qu), v nc st ngt
06.5 n trng ming lm t ng cc v tinh bt 200 181
bnh m khi
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 1000 4, 16&94
08.3 Sn phm tht, tht gia cm v tht th xay nh 5000 16, XS88,
qua ch bin XS89, XS98
bc xc xch)
gai
09.2.3 Sn phm thy sn st cream v xay nh ng GMP 16&95
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c 1000 16&95
sn phm trng c khc
141
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
10.1 Trng ti 1500 4
12.4 M tt 200 181
12.5 Vin xp v nc tht 500 181
12.6.1 Nc chm, nc st dng nh tng (VD: nc 300 181
12.6.2 Nc chm khng dng nh tng (VD: tng 300 181
12.6.3 Hn hp nc chm v nc st 300 181
04.2.2.5 v 05.1.3
13.3 Thc phm n king vi mc ch iu tr c 250 181
nhm thc phm 13.1
13.4 Thc phm n king gim cn 250 181
13.5 Thc phm n king khc (VD thc phm chc 250 181
v 13.6
ung c bit khc
14.2.2 Ru to, l 300 181
14.2.4 Ru vang (tr ru vang nho) 300 181
14.2.6 ung chng ct c hm lng cn trn 15% 300 181
ung c cn lm lnh)
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn 500 181
c, r, ht h du)
142
15.3 Snack c 400
ANTHOCYANINS (CHIT XUT T BP CI ) 51

INS Tn ph gia
163(v) Anthocyanins (Chit xut t Bp ci )
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
CALCI CARBONAT 52
INS Tn ph gia
170(i) Calci carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) GMP CS243
Sa ln men (nguyn cht), c x l nhit sau ln GMP
01.2.1.2 men
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
01.3.2 Cc sn phm to mu trng cho ung GMP CS250,
CS252
01.4.1 Cream thanh trng (nguyn cht) GMP 236
51
Anthocyanins (Chit xut t Bp ci ) c b sung theo quy nh ti Ph lc ban hnh km theo
52
Calci carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
143
Cream tit trng, x l nhit cao (UHT) kem GMP
01.4.2 trng v kem nh trng, kem tch bo (nguyn
cht)
01.4.3 Kem ng t GMP CS288
01.5.1 Sa bt, cream bt (nguyn cht) 10000 CS207
01.5.1 Sa bt, cream bt (nguyn cht) GMP CS290
01.5.1 Sa bt, cream bt (nguyn cht) 4400 305, CS290
01.5.2 Cc sn phm tng t sa bt v cream bt GMP CS251
CS262,
CS273,
CS275,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271
01.8.2 Sn phm whey v whey kh, khng bao gm pho 10000

mt whey
Rau, c ln men (bao gm nm, r, thc vt thn GMP
04.2.2.7 bin ln men khng bao gm sn phm u tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141&CS
105
05.1.4 Sn phm cacao, s c la GMP CS087
06.4.1 M ng, m dt ti v cc sn phm tng t GMP
06.4.2 M ng, m dt kh v cc sn phm tng t GMP 256
tng t
08.1.1 Tht, tht gia cm v tht th ti nguyn ming GMP 4, 16
hoc ct nh
08.1.2 Tht, tht gia cm v tht th ti dng xay nh GMP 4, 16, 281
C, c phi l v sn phm thy sn ng lnh, k GMP
09.2.1 c nhuyn th, gip xc, da gai 95
144
C bao bt, c phi l bao bt v sn phm thy sn GMP
09.2.2 bao bt ng lnh, k c nhuyn th, gip xc, da 16
gai
Sn phm thy sn st cream v xay nh ng GMP
09.2.3 lnh, k c nhuyn th, gip xc, da gai 16
C v sn phm thy sn rn v/hoc nu chn, k GMP
09.2.4 c nhuyn th, gip xc, da gai
C, sn phm thy sn hun khi, sy kh, ln men GMP
09.2.5 hoc p mui, k c nhuyn th, gip xc, da gai 266, 267
12.1.1 Mui GMP
12.1.2 Sn phm tng t mui GMP
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP
C ph, sn phm tng t c ph, ch, ung GMP
14.1.5 tho dc v cc loi ung t ng cc, tr 160
ung t cacao
DIOXYD TITAN
INS Tn ph gia
171 Dioxyd titan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS275,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP CS272
OXIT ST 53
INS Tn ph gia
172(i) Oxyd st en
172(ii) Oxyd st
172(iii) Oxyd st vng
53
Oxit st c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
145
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
lnh v kem tri cy
04.1.1.2 Qu ti x l b mt 1000 4 & 16
04.1.2.5 Mt, thch, mt qu 200
04.1.2.7 Qu ngm ng 250
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 10000
qu), v nc st ngt
bc xc xch)
146
sn phm trng c khc
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
10.1 Trng ti GMP 4
12.2.2 gia v 1000
ung c bit khc
c, r, ht h du)
BC
INS Tn ph gia
174 Bc
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
VNG
INS Tn ph gia
175 Vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
147
NHM SORBAT 54
INS Tn ph gia
200 Acid sorbic
201 Natri sorbat
202 Kali sorbat
203 Calci sorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.2 Sa ng t bng renin 100 42
01.3.2 Cc sn phm to mu trng cho ung 200 42
01.6.1 Pho mt ti 1000 42&223
01.6.2 Pho mt chn 3000 42
01.6.2.1 Pho mt chn hon ton (k c b mt) 1000 42&3&CS2
65, CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271
01.6.3 Pho mt whey 1000 42

01.6.5 Cc sn phm tng t pho mt 3000 3&42
01.6.6 Pho mt whey protein 3000 42
54
Nhm sorbat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
148
liu t m th nh tng
lnh v kem tri cy 436
04.1.2.2 Qu kh 500 42
04.1.2.5 Mt, thch, mt qu 1000 42
04.1.2.7 Qu ngm ng 500 42
sa da
04.1.2.10 Sn phm qu ln men 1000 42
04.1.2.12 Sn phm qu nu chn 1200 42
nc mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 500 42, 347,
nc mui hoc nc tng
149
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
05.1.2 Hn hp cacao (dng siro) 1000 42
s c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc 1500 42
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1500 42
qu), v nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 2000 42,305&CS
tng t 249
06.6 Bt nho (VD dng cho bnh m, dng cho c 2000 42
hoc tht gia cm)
07.0 Cc loi bnh nng 1000 42
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 2000 42&82
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 200 349&CS244
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 200 305, 347,
hoc p mui, k c nhuyn th, gip xc, da gai 349&CS167
th, gip xc, da gai
10.2.1 Sn phm trng dng lng 5000 42
10.2.2 Sn phm trng ng lnh 1000 42
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 1000 42
150
ng dng ph bnh)
11.6 Cht to ngt, bao gm c cht to ngt c ngt 1000 42&192
cao
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 1000 42
m n lin)
12.4 M tt 1000 42
12.5 Vin xp v nc tht 1000 42
12.5 Vin xp v nc tht 500 305, 390,
391&CS117
12.6 Nc chm v cc sn phm tng t 1000 42&127
12.6.2 Nc chm khng dng nh tng (VD: tng 1000 42,
c chua, tng t, st kem, nc tht) 305&CS306
R
12.6.4 Nc chm trong (VD: nc mm) 1000 42&CS302
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht 1500 42
04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 42
12.9.2.1 Nc tng ln men 1000 42
12.9.2.3 Cc loi nc tng khc 1000 42
nhm thc phm 13.1
v 13.6
14.1.2.1 Nc qu p 1000 42,91&122
14.1.2.3 Nc qu c c 1000 42,91,122&
127
14.1.3.1 Necta qu 1000 42,91&122
14.1.3.3 Necta qu c c 1000 42,91,122&
127
151
14.1.4 ung hng liu, bao gm ung th thao 500 42&127
ung c bit khc
ung t cacao
14.2.2 Ru to, l 500 42
14.2.3 Ru vang nho 200 42
14.2.5 Ru mt ong 200 42
14.2.7 ung c cn c hng liu (v d: bia, vang v 500 42&224
ung c cn lm lnh)
c, r, ht h du)
NHM BENZOAT
INS Tn ph gia
210 Acid benzoic
211 Natri benzoat
212 Kali benzoat
213 Calci benzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
liu t m th nh tng
04.1.2.2 Qu kh 800 13
04.1.2.5 Mt, thch, mt qu 1000 13
152
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) 250 13, 305,
ngoi tr cc sn phm ca m thc phm 04.1.2.5 420, CS160
04.1.2.7 Qu ngm ng 1000 13
sa da
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 1000 13, 372,
nghin, nghin nhuyn, lp trng b mt t qu v 373, CS240
sa da
04.1.2.10 Sn phm qu ln men 1000 13
04.1.2.12 Sn phm qu nu chn 1000 13
nc mui hoc nc tng
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
153
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1500 13
qu), v nc st ngt
tng t
07.0 Cc loi bnh nng 1000 13
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn 1000 3&13
ming hoc ct nh c ch bin (VD nh p
mui) v sy kh khng qua x l nhit
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh 1000 3&13
lm kh khng x l nhit
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 2000 13&82
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 200 13&121
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn 2000 13&120
th, gip xc, da gai
ng dng ph bnh)
cao
12.2.2 gia v 1000 13
12.3 Dm 1000 13
12.4 M tt 1000 13
12.5 Vin xp v nc tht 500 13
12.6 Nc chm v cc sn phm tng t 1000 13
154
04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 13, 305,
352&CS298
R
nhm thc phm 13.1
v 13.6
14.1.2.1 Nc qu p 1000 13,91&122
14.1.2.3 Nc qu c c 1000 13,91,122&
127
14.1.3.1 Necta qu 1000 13,91&122
14.1.3.3 Necta qu c c 1000 13,91,122&
127
14.1.3.4 Necta rau, c c c 600 13
14.1.4 ung hng liu, bao gm ung th thao 600 13,123&301
ung c bit khc
14.1.5 C ph, sn phm tng t c ph, ch, ung 1000 13
ung t cacao
14.2.2 Ru to, l 1000 13&124
14.2.5 Ru mt ong 1000 13
ung c cn lm lnh)
c, r, ht h du)
155
HYDROXYBENZOAT, PARA 55
INS Tn ph gia
214 Ethyl para-Hydroxybenzoat
218 Methyl para-Hydroxybenzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
liu t m th nh tng
04.1.2.2 Qu kh 800 27
04.1.2.5 Mt, thch, mt qu 250 27
ngoi tr cc sn phm ca m thc phm 04.1.2.5 CS160
04.1.2.7 Qu ngm ng 1000 27
sa da
04.1.2.10 Sn phm qu ln men 800 27
nc mui hoc nc tng
55
Hydroxybenzoat, para c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
156
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1500 27
qu), v nc st ngt
07.2 Bnh nng nh (ngt, mn, hng v mn) 300 27
bc xc xch)
th, gip xc, da gai
ng dng ph bnh)
12.3 Dm 100 27
12.4 M tt 300 27
ung c bit khc
157
ung t cacao
14.2.2 Ru to, l 200 27
14.2.5 Ru mt ong 200 27
14.2.7 ung c cn c hng liu (v d: bia, vang v 1000 27&224
ung c cn lm lnh)
c, r, ht h du)
PROPYL PARA-HYDROXYBENZOAT
INS Tn ph gia
216 Propyl para-Hydroxybenzoat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ngoi tr cc sn phm ca m thc phm 04.1.2.5 CS160
NHM SUNFIT
INS Tn ph gia
220 Sulphua dioxyd
221 Natri sulfit
222 Natri hydro sulfit
223 Natri metabisulfit
224 Kali metabisulfit
225 Kali sulfit
227 Calci hydro sulfit
228 Kali bisulfit
539 Natri thiosulphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 30 44&204
158
04.1.2.1 Qu ng lnh 500 44&155
04.1.2.2 Qu kh 1000 44,
135&218
04.1.2.2 Qu kh 1500 346, CS067
04.1.2.2 Qu kh 2000 346, CS130
04.1.2.5 Mt, thch, mt qu 100 44
04.1.2.5 Mt, thch, mt qu 1000 44,
317&CS296
ngoi tr cc sn phm ca m thc phm 04.1.2.5 371, CS160
04.1.2.7 Qu ngm ng 100 44
sa da
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 30 371, CS240
sa da
04.1.2.10 Sn phm qu ln men 100 44
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao 50 44, 76 &
gm nm, r, thc vt thn c v thn r, u, , 136
l hi), to bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 50 44, 76, 136
c v thn r, u, , l hi), to bin, qu hch & 137
v ht
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v 500 44&105
nc mui hoc nc tng
nc mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 50 44
159
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 30 335, CS145
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.2.1 Bt m 200 44
06.2.2 Tinh bt 50 44
tng t
09.1.2 Nhuyn th, gip xc, da gai ti 100 44
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 100 44 & 139
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 30 305, 44,
c nhuyn th, gip xc, da gai 408,
410&CS092
09.4 C, sn phm thy sn ln men hoc ng hp, k 150 44 & 140
qun hon ton
11.1.1 ng trng, extroza khan, extroza 15 44
monohydrat, fructoza
11.1.2 ng bt, extroza bt 15 44
11.1.3 ng trng mm, ng nu mm, siro glucoza, 20 44&111
siro glucoza kh, ng ma th
11.1.5 ng trng nghin 70 44
160
11.2 ng nu, ngoi tr cc sn phm thc phm 40 44
thuc m nhm thc phm 11.1.3
11.3 Dung dch ng, siro chuyn ha mt phn 70 44
(bao gm mt ng), ngoi tr cc sn phm
thc phm thuc m nhm thc phm 11.1.3
ng dng ph bnh)
12.2.1 Tho mc v gia v 150 44
12.2.2 gia v 200 44
12.3 Dm 100 44
12.4 M tt 250 44 & 106
R
12.9.1 Bt nho t u tng ln men (VD: miso) 30 335,
397&CS298
R
14.1.2.1 Nc qu p 50 44 & 122
14.1.2.2 Nc rau, c p 50 44 & 122
14.1.2.3 Nc qu c c 50 44, 122&
127
14.1.2.4 Nc rau, c c c 50 44, 122&
127
14.1.3.1 Necta qu 50 44 & 122
14.1.3.2 Necta rau, c 50 44 & 122
14.1.3.3 Necta qu c c 50 44, 122&
127
14.1.3.4 Necta rau, c c c 50 44, 122&
127
14.1.4 ung hng liu, bao gm ung th thao 70 44, 127&
nng lng hoc ung in gii v cc 143
ung c bit khc
14.2.1 Bia v ung t malt 50 44
14.2.2 Ru to, l 200 44
14.2.3 Ru vang nho 350 44 & 103
14.2.5 Ru mt ong 200 44
161
ung c cn lm lnh)
c, r, ht h du)
ORTHO PHENYLPHENOL
INS Tn ph gia
231 Ortho-phenylphenol
232 Natri ortho-phenylphenol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 12 49
NISIN
INS Tn ph gia
234 Nisin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 10 28
01.6.1 Pho mt ti 12.5 CS262,
CS221,
CS273,
CS275,
CS283
01.6.2 Pho mt chn 12.5 28
01.6.2.1 Pho mt chn hon ton (k c b mt) 12.5 28
01.6.5 Cc sn phm tng t pho mt 12.5 28
01.6.6 Pho mt whey protein 12.5 28
NATAMYCIN
INS Tn ph gia
235 Natamycin
162
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 40 3 & 80
01.6.1 Pho mt ti 2 306,
3&CS262,
CS221,
CS283
01.6.2 Pho mt chn 40 3 & 80
01.6.2.1 Pho mt chn hon ton (k c b mt) 2 306,3&CS2
65, CS266,
CS267,
CS268,
CS269,
CS270,
CS271
01.6.4 Pho mt qua ch bin 40 3 & 80

01.6.5 Cc sn phm tng t pho mt 40 3 & 80
01.6.6 Pho mt whey protein 40 3 & 80
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn 6
08.3.1.2 Sn phm tht, tht gia cm v tht th xay nh 20 3 & 81
lm kh khng x l nhit
ACID FORMIC
INS Tn ph gia
236 Acid formic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung c bit khc
163
HEXAMETHYLEN TETRAMIN
INS Tn ph gia
239 Hexamethylen tetramin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 25 322&CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 25 66 & CS272
DIMETHYL DICARBONAT
INS Tn ph gia
242 Dimethyl dicarbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung c bit khc
ung t cacao
14.2.2 Ru to, l 250 18
14.2.3 Ru vang nho 200 18
14.2.5 Ru mt ong 200 18
LAURIC ARGRINATETHYLESTE
INS Tn ph gia
243 Lauric argrinatethyleste
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200
01.6.3 Pho mt whey 200
164
02.2.2 M pht, m pht dng sa v pht hn hp 200 214 & 215
04.1.2.2 Qu kh 200
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 200
qu hch v ht
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao 200
gm nm, r, thc vt thn c v thn r, u, ,
nc mui hoc nc tng
05.3 Ko cao su 225
12.2.2 gia v 200
12.5.1 Vin xp v nc tht n lin, k c loi ng hp, 200
ng chai v ng lnh
04.2.2.5 v 05.1.3
pha ng v ades
165
NHM NITRIT 56
INS Tn ph gia
249 Natri nitrit
250 Kali nitrit
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 80 32, 288
ming hoc ct nh x l nhit
08.3 Sn phm tht, tht gia cm v tht th xay nh 80 32, 286, 287
qua ch bin
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 50 423, 424,
qua x l nhit CS088
qua x l nhit CS089
NHM NITRAT
INS Tn ph gia
251 Natri nitrat
252 Kali nitrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.1 Pho mt chn hon ton (k c b mt) 35 305,
307&CS265
, CS266,
CS267,
CS268,
CS269,
CS269,
CS270,
CS271
56
Nhm nitrit c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
166
ACID ACETIC BNG 57
INS Tn ph gia
260 Acid acetic bng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS262,
CS273,
CS275
01.6.6 Pho mt whey protein GMP
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) GMP 419, CS160
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn GMP 262& 263
c, u, (bao gm u tng), rau thm, to
bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn GMP 262, 263
c v thn r, u, , l hi), to bin, qu hch
v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn GMP CS115,
nc mui hoc nc tng
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn GMP
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
09.4 C, sn phm thy sn ln men hoc ng hp, k GMP CS119,
c nhuyn th, gip xc, da gai ng hp c bo CS094&CS
qun hon ton 070
10.2.1 Sn phm trng dng lng GMP
57
Acid acetic bng c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
167
10.2.2 Sn phm trng ng lnh GMP
12.6.4 Nc chm trong (VD: nc mm) GMP CS302
13.2 Sn phm dinh dng cho tr n 36 thng tui 5000 238
14.1.5 C ph, sn phm tng t c ph, ch, ung GMP 160
ung t cacao
NHM MUI KALI ACETAT 58

INS Tn ph gia
261(i) Kali acetat
261(ii) Kali diacetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) GMP 415, CS290
CS273,
CS275
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 239
NATRI ACETAT 59
INS Tn ph gia
262(i) Natri acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
58
Nhm mui kali acetat bng c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
59
Natri acetat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
168
CS273,
CS275
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.4.1 M ng, m dt ti v cc sn phm tng t 6000
tng t
ung t cacao
CALCI ACETAT 60
INS Tn ph gia
263 Calci acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
11.4 ng v siro khc (VD: xyloza, siro t cy thch, GMP 258
ng dng ph bnh)
60
Calci acetat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
169
AMONIUM ACETAT
INS Tn ph gia
264 Amonium acetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID LACTIC 61
INS Tn ph gia
270 Acid lactic (L-, D- v DL-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.1 Cream thanh trng (nguyn cht) GMP
01.4.2 Cream tit trng, x l nhit cao (UHT) kem GMP
trng v kem nh trng, kem tch bo (nguyn
cht)
01.4.3 Kem ng t GMP 312, CS288
01.5.1 Sa bt, cream bt (nguyn cht) GMP 328, 386,
CS290
01.6.1 Pho mt ti GMP 312&CS262
, CS273,
CS275
01.6.2.1 Pho mt chn hon ton (k c b mt) GMP 311&CS208
02.2.2 M pht, m pht dng sa v pht hn hp GMP 386&CS253
04.1.2.3 Qu ngm dm, du, hoc nc mui GMP 311&CS260
61
Acid lactic c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
170
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311&
CS242,CS0
61
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305, 325,
58& CS099
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 325, 58&
CS062
CS062
CS254
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn GMP 262,264
bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn GMP 262, 264
v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn GMP 325, 305,
nc mui hoc nc tng
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 15000 311, 325
nc mui hoc nc tng
nc mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP 325, CS013
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 311&CS249
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 325,
tng t 318&CS249
171
08.1.2 Tht, tht gia cm v tht th ti dng xay nh GMP 281
09.4 C, sn phm thy sn ln men hoc ng hp, k GMP 311,
qun hon ton 119, CS094
12.6.4 Nc chm trong (VD: nc mm) GMP 318&CS302
13.1.1 Sn phm dinh dng cng thc dnh cho tr di GMP 311,
12 thng tui 355&CS072
13.1.2 Sn phm dinh dng cng thc vi mc ch n GMP 72, 83
b sung cho tr t 6 n 36 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y t GMP 311,
c bit cho tr n 12 thng tui 355&CS072
13.2 Sn phm dinh dng cho tr n 36 thng tui 2000 83, 238
ACID PROPIONIC
INS Tn ph gia
280 Acid propionic
281 Natri propionat
282 Calci propionat
283 Kali propionat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS221,
CS273,
CS275
01.6.1 Pho mt ti 3000 46,
310&CS283
172
01.6.2.1 Pho mt chn hon ton (k c b mt) 3000 3&CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271
01.6.6 Pho mt whey protein 3000 70, 310

CARBON DIOXYD 62
INS Tn ph gia
290 Carbon dioxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
Sa ln men (nguyn cht), c x l nhit sau ln
01.2.1.2 men GMP 59
01.2.2 Sa ng t bng renin GMP 59
Cream tit trng, x l nhit cao (UHT) kem
01.4.2 trng v kem nh trng, kem tch bo (nguyn GMP 59, 278
cht)
01.6.1 Pho mt ti GMP CS275,CS2
21
04.1.1.3 Qu ti gt v hoc ct ming GMP 59
nc mui hoc nc tng
06.4.1 M ng, m dt ti v cc sn phm tng t GMP 59, 211
13.1.1 Sn phm dinh dng cng thc dnh cho tr di GMP 355&CS072
12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y t GMP 355&CS072
c bit cho tr n 12 thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 355&CS074
62
Carbon dioxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
173
14.1.2.1 Nc qu p GMP 69
14.1.2.3 Nc qu c c GMP 69&127
14.1.3.1 Necta qu GMP 69
14.1.3.3 Necta qu c c GMP 69&127
ACID MALIC 63
INS Tn ph gia
296 Acid malic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 Sa ln men (nguyn cht), c x l nhit sau ln GMP
men
CS273,
CS275
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 313,
CS017,CS2
42, CS062,
CS061
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn GMP 265
v ht
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP 313,CS145
63
Acid malic c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
174
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 313, 326,
tng t CS249
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn GMP 41
gai
09.2.3 Sn phm thy sn st cream v xay nh ng GMP 16
09.2.4 C v sn phm thy sn rn v/hoc nu chn, k GMP
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men GMP 266, 267
14.1.2.1 Nc qu p GMP 115
14.1.2.2 Nc rau, c p GMP
14.1.2.3 Nc qu c c GMP 115, 127
14.1.2.4 Nc rau, c c c GMP
14.1.3.1 Necta qu GMP
14.1.3.2 Necta rau, c GMP
14.1.3.3 Necta qu c c GMP 127
14.1.3.4 Necta rau, c c c GMP
ung t cacao
ACID FUMARIC 64
INS Tn ph gia
297 Acid fumaric
64
Acid fumaric c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
175
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
C bao bt, c phi l bao bt v sn phm thy sn GMP 41
09.2.2 bao bt ng lnh, k c nhuyn th, gip xc, da
gai
Sn phm thy sn st cream v xay nh ng GMP 16
09.2.3 lnh, k c nhuyn th, gip xc, da gai
C v sn phm thy sn rn v/hoc nu chn, k GMP
C, sn phm thy sn hun khi, sy kh, ln men GMP 266, 267
09.2.5 hoc p mui, k c nhuyn th, gip xc, da gai
C ph, sn phm tng t c ph, ch, ung GMP 160
14.1.5 tho dc v cc loi ung t ng cc, tr
ung t cacao
ACID ASCORBIC (L-) 65

INS Tn ph gia
300 Acid ascorbic (L-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream bt 500 349, CS251
65
Acid ascorbic (L-) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
176
04.1.2.1 Qu ng lnh GMP CS052
04.1.2.1 Qu ng lnh 750 CS075
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 305&CS017
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn 500 262
bin, qu hch v ht
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn GMP CS0383
bin, qu hch v ht
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 100 CS114
v ht
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 200 CS066
nc mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc 300 305, CS145
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.2.1 Bt m 300
tng t
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 500 305, 349,
ming hoc ct nh x l nhit 424, CS096,
CS097
qua x l nhit 424, CS088
177
qua x l nhit 424, CS098,
CS089
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP CS036,
c nhuyn th, gip xc, da gai CS165,
CS092
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn GMP
gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men GMP CS244
13.1.2 Sn phm dinh dng cng thc vi mc ch n 50 72, 242
14.1.2.1 Nc qu p GMP
14.1.2.3 Nc qu c c GMP 127
ung t cacao
NATRI ASCORBAT 66
INS Tn ph gia
301 Natri ascorbat
66
Natri ascorbat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
178
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.2 Cc sn phm tng t sa bt v cream bt 500 349, CS251
04.1.1.3 Qu ti gt v hoc ct ming GMP
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao GMP
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.2.1 Bt m 300 CS152
CS097
CS089
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP
13.1.2 Sn phm dinh dng cng thc vi mc ch n 5 305, 349,
b sung cho tr t 6 n 36 thng tui 355&CS156
13.2 Sn phm dinh dng cho tr n 36 thng tui 50 349,
355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 500 349&CS073
179
14.1.2.3 Nc qu c c GMP 127
CALCI ASCORBAT 67
INS Tn ph gia
302 Calci ascorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
355&CS074
14.1.2.3 Nc qu c c GMP 127
KALI ASCORBAT 68
INS Tn ph gia
303 Kali ascorbat
67
Calci ascorbat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
68
Kali ascorbat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
180
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 300
c nhuyn th, gip xc, da gai CS165,
CS190
gai
355&CS074
14.1.2.3 Nc qu c c GMP 127
NHM ASCORBYL
INS Tn ph gia
304 Ascorbyl palmitat
305 Ascorbyl stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 500 10
01.6.1 Pho mt ti 500 10,305
&CS275
01.6.2.1 Pho mt chn hon ton (k c b mt) 500 10&112
01.7 trng ming t sa (VD: bnh putinh, sa 500 2&10
02.1 Du v m tch nc 500 305&CS019
02.1.1 Du b, vng sa, sa tru lng 500 10&171
181
02.1.2 M v du thc vt 500 10
02.1.3 M ln, m ng vt, du c v m ng vt khc 500 10
liu t m th nh tng
03.0 Kem lnh thc phm, bao gm nc hoa qu p 200 10&15
lnh v kem tri cy
04.1.2.2 Qu kh 80 10
04.1.2.9 trng ming ch bin t qu, bao gm thc n 500 2&10
05.0 Cc loi bnh ko 500 10,15&114
05.1.4 Sn phm cacao, s c la 200 187&CS087
06.4.3 M ng, m dt c lm chn v cc sn phm 500 10&211
tng t
06.5 n trng ming lm t ng cc v tinh bt 500 2&10
07.0 Cc loi bnh nng 1000 10&15
bc xc xch)
gai
10.4 n trng ming t trng (VD: mn sa trng) 500 2&10
ng dng ph bnh)
m n lin)
12.4 M tt 500 10
12.6.1 Nc chm, nc st dng nh tng (VD: nc 500 10&15
182
12.6.4 Nc chm trong (VD: nc mm) 200 10
04.2.2.5 v 05.1.3
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 10 15,72&187
12 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n 50 15&72
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 10 10,15&72
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 1 187, 305,
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 1 187, 305,
13.2 Sn phm dinh dng cho tr n 36 thng tui 100 10&15
13.2 Sn phm dinh dng cho tr n 36 thng tui 200 187, 355,
368&CS074
368&CS073
v 13.6
ung c bit khc
c, r, ht h du)
183
NHM TOCOPHEROL 69
INS Tn ph gia
307a Alpha-Tocopherol
307b Tocopherol concentrat (dng hn hp)
307c dl-alpha-Tocopherol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 200 305,
324&CS275
02.1 Du v m tch nc 300 305&CS019
02.1.1 Du b, vng sa, sa tru lng 500 171
lnh v kem tri cy
05.1.4 Sn phm cacao, s c la 750 CS087
06.4.3 M ng, m dt c lm chn v cc sn phm 200 305,CS249
tng t
12.2 Gia v, tho mc, gia v (VD: gia v dng cho GMP
m n lin)
12.5 Vin xp v nc tht 50 305,
390&CS117
12.6.1 Nc chm, nc st dng nh tng (VD: nc GMP
69
Nhm tocopherol c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
184
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 1305, 355,
355&CS074
13.2 Sn phm dinh dng cho tr n 36 thng tui 300 305, 368&
CS073
14.1.4.3 ung hng liu c c (dng rn hoc lng) GMP
14.1.5 C ph, sn phm tng t c ph, ch, ung GMP
ung t cacao
PROPYL GALAT 70
INS Tn ph gia
310 Propyl galat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 200 15, 75, &
196
01.7 trng ming t sa (VD: bnh putinh, sa 90 2 & 15
02.1 Du v m tch nc 100 CS019
02.1.1 Du b, vng sa, sa tru lng 100 15,133 &
171
02.1.2 M v du thc vt 200 15 & 130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15 & 130
02.3 M th nh tng dng du trong nc, bao gm 200 15 & 130
liu t m th nh tng
02.4 trng ming t m, khng bao gm cc 200 15 & 130
04.1.2.9 trng ming ch bin t qu, bao gm thc n 90 2 & 15
70
Propyl galat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
185
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v 50 15, 76 &
thn r, u, , l hi), to bin, qu hch v ht 196
05.1 Cc sn phm cacao, cc sn phm s c la k c 200 15 & 130
cc sn phm ging v sn phm thay th s c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc 200 15 & 130
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1000 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15 & 130
qu), v nc st ngt
06.1 Ht nguyn, v, k c go 100 15
06.3 Ng cc n sng, bao gm c yn mch xay 200 15 & 196
06.4.3 M ng, m dt c lm chn v cc sn phm 200 15 &
tng t 130&211
06.5 n trng ming lm t ng cc v tinh bt 90 2 & 15
07.1.3 Bnh nng thng thng khc (VD: bnh nng 100 15 & 130
07.2.3 Hn hp cc loi bnh nng 200 15 & 196
08.2 Sn phm tht, tht gia cm v tht th nguyn 200 15 & 130,
ming hoc ct nh qua ch bin XS 96,
XS97
08.3 Sn phm tht, tht gia cm v tht th xay nh 200 15 & 130,
qua ch bin XS88,
XS89, XS98
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 100 15 & 196
10.4 n trng ming t trng (VD: mn sa trng) 90 2 & 15
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 200 15 & 130
m n lin)
12.5 Vin xp v nc tht 200 15 &
127&130
12.6 Nc chm v cc sn phm tng t 200 15 & 130
13.6 Thc phm b sung 400 15 & 196
ung c bit khc
186
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn 200 15 & 130
c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 200 15 & 130
NHA GUAIAC
INS Tn ph gia
314 Nha guaiac
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt 1000
05.3 Ko cao su 1500
ACID ERYTHORBIC (ACID ISOASCORBIC) 71

INS Tn ph gia
315 Acid erythorbic (acid isoascorbic)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 305&CS017
CS097
CS089
71
Acid erythorbic (acid isoascorbic) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
187
NATRI ERYTHORBAT 72
INS Tn ph gia
316 Natri erythorbat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn GMP 280
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
CS097
CS089
TERT-BUTYLHYDROQUINON (TBHQ) 73
INS Tn ph gia
319 Tert-Butylhydroquinon (TBHQ)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15 & 195
01.5.2 Cc sn phm tng t sa bt v cream bt 100 15, 305,
CS251
02.1 Du v m tch nc 120 CS019
02.1.2 M v du thc vt 200 15 & 130
72
Natri erythorbat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
73
Tert-Butylhydroquinon (TBHQ) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
188
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15 & 130
02.3 M th nh tng dng du trong nc, bao gm 200 15 & 130
liu t m th nh tng
02.4 trng ming t m, khng bao gm cc 200 15 & 130
03.0 Kem lnh thc phm, bao gm nc hoa qu p 200 15& 195
lnh v kem tri cy
05.1.4 Sn phm cacao, s c la 200 15, 130 &
141
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15 & 130
qu), v nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 200 15 & 130
tng t
07.1.1 Bnh m v bnh cun 200 15 & 195
07.1.2 Bnh quy gin tr bnh c ng 200 15 & 195
07.1.3 Bnh nng thng thng khc (VD: bnh nng 200 15 & 130
07.1.4 Cc sn phm dng bnh m k c bnh m vn v 200 15 & 195
bnh m khi
08.2 Sn phm tht, tht gia cm v tht th nguyn 100 15, 130 &
ming hoc ct nh qua ch bin 167, XS96,
XS97
08.3 Sn phm tht, tht gia cm v tht th xay nh 100 15, 130 &
qua ch bin 162, XS88,
XS89, XS98
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 200 15 & 130
m n lin)
12.4 M tt 200 15
12.5 Vin xp v nc tht 200 15 & 130
12.6 Nc chm v cc sn phm tng t 200 15 & 130
15.0 Thc phm mn n lin 200 15 & 130
189
BUTYL HYDROXY ANISOL (BHA) 74
INS Tn ph gia
320 Butyl hydroxy anisol (BHA)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15&195
01.5.1 Sa bt, cream bt (nguyn cht) 100 15&196
CS251
02.1 Du v m tch nc 175 CS019
02.1.1 Du b, vng sa, sa tru lng 175 15,133&171
02.1.2 M v du thc vt 200 15&130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15&30
02.3 M th nh tng dng du trong nc, bao gm 200 15&130
liu t m th nh tng
02.4 trng ming t m, khng bao gm cc 200 15&130
lnh v kem tri cy
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v 200 15,76&196
05.1.4 Sn phm cacao, s c la 200 15,130&141
05.2 Sn phm ko cng, ko mm, ko nuga, khc 200 15&130
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15&130
qu), v nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 200 15&196
74
Butyl hydroxy anisol (BHA) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
190
tng t
07.0 Cc loi bnh nng 200 15&180
08.2 Sn phm tht, tht gia cm v tht th nguyn 200 15,130,
ming hoc ct nh qua ch bin XS96, XS97
08.3 Sn phm tht, tht gia cm v tht th xay nh 200 15,130,
qua ch bin XS88,
XS89, XS98
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 200 15&180
gai
th, gip xc, da gai
09.4 C, sn phm thy sn ln men hoc ng hp, k 200 15&180
qun hon ton
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 200 15&120
m n lin)
12.5 Vin xp v nc tht 200 15&130
12.8 Men v cc sn phm tng t 200 15
13.6 Thc phm b sung 400 15&196
15.1 Snack khoai ty, ng cc, bt v tinh bt (t thn 200 15&130
c, r, ht h du)
15.2 Qu hch qua ch bin bao gm c qu hch 200 15&130
BUTYL HYDROXY TOLUEN (BHT) 75

INS Tn ph gia
321 Butyl hydroxy toluen (BHT)
75
Butyl hydroxy toluen (BHT) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
191
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.2 Cc sn phm to mu trng cho ung 100 15&195
01.5.1 Sa bt, cream bt (nguyn cht) 200 15&196
CS251
02.1.1 Du b, vng sa, sa tru lng 75 15,133&171
02.1.2 M v du thc vt 200 15&130
02.1.3 M ln, m ng vt, du c v m ng vt khc 200 15&130
02.3 M th nh tng dng du trong nc, bao gm 200 15&130
liu t m th nh tng
02.4 trng ming t m, khng bao gm cc 200 15&130
lnh v kem tri cy
04.2.2.2 Rau, c kh (bao gm nm, r, thc vt thn c v 200 15,76&196
05.1.4 Sn phm cacao, s c la 200 15&130,141
05.1.5 Cc sn phm tng t s c la, sn phm thay th 200 15&197
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 400 130
05.4 Sn phm dng trang tr thc phm (VD sn 200 15&130
qu), v nc st ngt
06.3 Ng cc n sng, bao gm c yn mch xay 100 15&196
tng t
07.0 Cc loi bnh nng 200 15&180
08.2 Sn phm tht, tht gia cm v tht th nguyn 100 15,130, 167,
ming hoc ct nh qua ch bin XS96, XS97
192
08.3 Sn phm tht, tht gia cm v tht th xay nh 100 15,130, 162,
qua ch bin XS88,
XS89, XS98
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 200 15&180
gai
th, gip xc, da gai
qun hon ton
12.2 Gia v, tho mc, gia v (VD: gia v dng cho 200 15&130
m n lin)
12.5 Vin xp v nc tht 100 15&130
12.5 Vin xp v nc tht 200 305,
390&CS117
13.6 Thc phm b sung 400 15&196
15.0 Thc phm mn n lin 200 15&130
NHM LECITHIN
INS Tn ph gia
322(i) Lecithin
322(ii) Lecithin, partially hydrolysed
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
193
01.3.1 Sa c (nguyn cht) GMP CS281
01.5.1 Sa bt, cream bt (nguyn cht) GMP CS207,
CS290
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
105
06.2.1 Bt m GMP 25, 28
tng t
08.1.1 Tht, tht gia cm v tht th ti nguyn ming GMP 16
hoc ct nh
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP 29
gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men GMP 300
ng dng ph bnh)
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 5000 72
12 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n 5000 72
194
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 5000 72
ung t cacao
NATRI LACTAT 76
INS Tn ph gia
325 Natri lactat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.1.2 Buttermilk (nguyn cht) GMP 261
men
cht)
01.4.3 Kem ng t GMP 312, CS288
CS290
, CS273,
CS275
01.6.6 Pho mt whey protein GMP 311
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP 311
76
Natri lactat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
195
58& CS099
CS062
CS062
CS254
04.2.1.1 Rau, c cha x l (bao gm nm, thc vt thn GMP 311&CS038
bin, qu hch v ht
nc mui hoc nc tng
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
tng t 318&CS249
196
13.1.2 Sn phm dinh dng cng thc vi mc ch n GMP 355, 360,
b sung cho tr t 6 n 36 thng tui 311
&CS156
ung t cacao
KALI LACTAT 77
INS Tn ph gia
326 Kali lactat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
01.4.3 Kem ng t GMP 312, CS288
CS290
, CS273,
CS275
77
Kali lactat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
197
58& CS099
CS062
bin, qu hch v ht
nc mui hoc nc tng
nc mui hoc nc tng
nc mui hoc nc tng
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn GMP 311&CS223
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t

&CS156
198
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 83, 239
CALCI LACTAT 78
INS Tn ph gia
327 Calci lactat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
01.4.3 Kem ng t GMP 312, CS288
, CS273,
CS275
58& CS099
CS062
bin, qu hch v ht
78
Calci lactat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
199
nc mui hoc nc tng
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
tng t 318&CS249

&CS156
200
ung t cacao
AMONI LACTAT
INS Tn ph gia
328 Amoni lactat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t GMP 312, CS288
CS290
, CS273,
CS275
CS242,CS0
61
58& CS099
CS062
CS254
bin, qu hch v ht
nc mui hoc nc tng
nc mui hoc nc tng
201
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
&CS156
MAGNESI LACTAT
INS Tn ph gia
329 Magnesi lactat, DL-
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t GMP 312, CS288
CS290
, CS273,
CS275
202
CS242,CS0
61
58& CS099
CS062
CS254
bin, qu hch v ht
nc mui hoc nc tng
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
&CS156
203
ACID CITRIC 79
INS Tn ph gia
330 Acid citric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men
cht)
CS262,
CS273,
CS275
02.1 Du v m tch nc GMP CS019
02.1.1 Du b, vng sa, sa tru lng GMP 171
02.1.2 M v du thc vt GMP 15,277
04.1.2.1 Qu ng lnh GMP CS052,
CS075
79
Acid citric c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
204
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS242,
CS017,
CS159,
CS062,
CS099,
CS042,
CS061,
CS254
04.1.2.6 Cc sn phm t qu dng nghin (VD: tng t) GMP 419, CS160

Rau, c cha x l (bao gm nm, thc vt thn GMP 262, 264
04.2.1.1 c, u, (bao gm u tng), rau thm, to
bin, qu hch v ht
Rau, c ng lnh (bao gm nm, r, thc vt thn GMP
c v thn r, u, , l hi), to bin, qu hch 262, 264,
04.2.2.1
v ht 242, 265
nc mui hoc nc tng
nc mui hoc nc tng
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP CS013,
ng ti (bao gm nm, r, thc vt thn c v CS058R,
thn r, u, , l hi) v to bin CS257R,
CS145
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
205
105
tng t
08.1.2 Tht, tht gia cm v tht th ti dng xay nh GMP 15, 281
c nhuyn th, gip xc, da gai CS092
gai
c nhuyn th, gip xc, da gai ng hp c bo CS119,
qun hon ton CS037,
CS070,
CS094
C, c phi l v sn phm thy sn ng lnh, k GMP 61, 257
C bao bt, c phi l bao bt v sn phm thy sn GMP 61
09.2.2 bao bt ng lnh, k c nhuyn th, gip xc, da
gai
12 thng tui
13.1.2 Sn phm dinh dng cng thc vi mc ch n GMP 72
14.1.2.1 Nc qu p 3000 122
14.1.2.3 Nc qu c c 3000 122, 127
206
14.1.3.1 Necta qu 5000
14.1.3.3 Necta qu c c 5000 127
ung t cacao
NATRI DIHYDRO CITRAT 80

INS Tn ph gia
331(i) Natri dihydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men 234
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
01.5.1 Sa bt, cream bt (nguyn cht) 5000 34, 305,
CS207
80
Natri dihydro citrat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
207
CS275,
CS273,
CS221
01.8.2 Sn phm whey v whey kh, khng bao gm pho GMP
mt whey
02.1.3 M ln, m ng vt, du c v m ng vt khc GMP CS211
02.2.2 M pht, m pht dng sa v pht hn hp GMP CS253
hoc ct nh
08.2.2 Sn phm tht, tht gia cm v tht th nguyn GMP CS096,
ming hoc ct nh x l nhit CS097
08.3.2 Sn phm tht, tht gia cm v tht th xay nh GMP CS098,
qua x l nhit CS089
gai
10.2.1 Sn phm trng dng lng GMP 210
10.2.2 Sn phm trng ng lnh GMP 220
ng dng ph bnh)
208
13.1.1 Sn phm dinh dng cng thc dnh cho tr di GMP 55, 72
12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y t GMP 55, 72
tho dc v cc loi ung t ng cc, tr 160
14.1.5 ung t cacao
DINATRI MONOHYDRO CITRAT 81

INS Tn ph gia
331(ii) Dinatri monohydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS207
qua x l nhit CS089
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP CS165
81
Dinatri monohydro citrat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
209
gai
13.1.2 Sn phm dinh dng cng thc vi mc ch n GMP 355, 360
b sung cho tr t 6 n 36 thng tui &CS156
14.1.5 ung t cacao
TRINATRI CITRAT 82
INS Tn ph gia
331(iii) Trinatri citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
82
Trinatri citrat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
210
CS207
mt whey
02.1.3 M ln, m ng vt, du c v m ng vt khc GMP CS211
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
hoc ct nh
qua x l nhit CS089
gai
211
ng dng ph bnh)
12 thng tui
14.1.5 ung t cacao
KALI DIHYDRO CITRAT 83

INS Tn ph gia
332(i) Kali dihydro citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
83
Kali dihydro citrat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
212
CS252
cht)
CS207
CS275,
CS273,
CS221
mt whey
hoc ct nh
gai
213
ng dng ph bnh)
12 thng tui
ung t cacao
TRIKALI CITRAT 84
INS Tn ph gia
332(ii) Trikali citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 Sa ln men (nguyn cht), c x l nhit sau ln GMP 234
men
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
84
Trikali citrat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
214
CS207
mt whey
hoc ct nh
gai
ng dng ph bnh)
12 thng tui
215
ung t cacao
CC MUI CALCI CITRAT

INS Tn ph gia
333 Cc mui calci citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
CS275,CS2
73, CS221
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 15000 375&CS066
nc mui hoc nc tng
216
TRICALCI CITRAT 85
INS Tn ph gia
333(iii) Tricalci citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
NHM TARTRAT 2
INS Tn ph gia
334 Acid tartric
335(i) Mononatri tartrat
335(ii) Dinatri tactrat
336(i) Monokali tartrat
336(ii) Dikali tactrat
337 Kali natri tartrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
85
Nhm tartrat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
217
01.6.1 Pho mt ti 1500 45,305,CS2
75
02.2.2 M pht, m pht dng sa v pht hn hp 5000 45,
305&CS253
04.1.2.5 Mt, thch, mt qu 3000 CS296
nc mui hoc nc tng
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 128
vi cc sn phm thc phm thuc m nhm thc GMP
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP 437
tng t
st mayonnaise, nc st salt) GMP
12.9.1 Bt nho t u tng ln men (VD: miso) 1000 396&CS298
R
355&CS074
14.1.2.1 Nc qu p 4000 45, 128 &
129
14.1.2.3 Nc qu c c 4000 45, 127, 128
& 129
14.1.3.1 Necta qu 4000 45 & 128
14.1.3.3 Necta qu c c 4000 45, 127 &
128
218
PHOSPHAT 86
INS Tn ph gia
338 Acid orthophosphoric
339(i) Mononatri orthophosphat
339(ii) Dinatri orthophosphat
339(iii) Trinatri orthophosphat
340(i) Monokali orthophosphat
340(ii) Dikali orthophosphat
340(iii) Trikali orthophosphat
341(i) Monocalci orthophosphat
341(ii) Dicalci orthophosphat
341(iii) Tricalci orthophosphat
342(i) Amonium dihydrogen phosphat
342(ii) Diamoni hydro phosphat
343(i) Mono magnesi orthophosphat
343(ii) Magesi hydro phosphat
343(iii) Trimagnesi orthophosphat
450(i) Dinatri diphosphat
450(ii) Trinatri diphosphat
450(iii) Tetranatri diphosphat
450(v) Tetrakali diphosphat
450(vi) Dicalci diphosphat
450(vii) Calci dihydro diphosphat
451(i) Pentanatri triphosphat
451(ii) Pentakali triphosphat
452(i) Natri polyphosphat
452(ii) Kali polyphosphat
452(iii) Natri calci polyphosphat
452(iv) Calci polyphosphat
452(v) Amoni polyphosphat
542 Bone phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.1 Sa v buttermilk (nguyn cht) 1500 33&227
86
Phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
219
ung, ung t whey)
01.2 Sa ln men v sa ng t bng renin (nguyn 1000 33
cht), tr cc sn phm thuc m nhm thc phm
01.1.2 ( ung t sa)
01.3.1 Sa c (nguyn cht) 2000 34,
412&CS281
01.3.2 Cc sn phm to mu trng cho ung 4400 418, 304,
CS250
01.3.2 Cc sn phm to mu trng cho ung 4400 304, 412,
CS252
01.4 Cream (nguyn cht) v cc sn phm tng t 2200 33
01.4.3 Kem ng t 1100 33, 412,
CS288
01.5.1 Sa bt, cream bt (nguyn cht) 4400 33
413, CS207
414, CS207
CS290
CS290
01.5.2 Cc sn phm tng t sa bt v cream bt 4400 33&88
01.6.1 Pho mt ti 4400 33
01.6.1 Pho mt ti 880 33, 314
&CS262,
CS221,
CS273,
CS275
01.6.1 Pho mt ti 1300 304, 315,
321
&CS273
01.6.2 Pho mt chn 1540 304,324
&CS221
220
01.8.1 Sn phm whey v whey lng, khng bao gm 880 33&228
pho mt whey
01.8.2 Sn phm whey v whey kh, khng bao gm pho 4400 33
mt whey
02.2.1 B 880 33&34
02.2.2 M pht, m pht dng sa v pht hn hp 880 33, 304,
387&CS253
liu t m th nh tng
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu GMP 433
04.1.2.7 Qu ngm ng 10 33
sa da
04.1.2.10 Sn phm qu ln men 2200 33
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 1760 16&33
qu hch v ht
04.2.1.3 Rau, c ti gt b v, ct nh hoc thi nh (bao 5600 33&76
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 5000 33&76
v ht
221
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 100 305, 348,
c v thn r, u, , l hi), to bin, qu hch 336, CS114
v ht
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
05.1.1 Hn hp cacao (bt) v bnh cacao 2500 314, 336,
97,
CS105&CS
141
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97,
338&CS105
222
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 44000 33
qu), v nc st ngt
06.2 Bt v tinh bt (k c bt u tng) GMP 434
06.2.1 Bt m 2500 33&225
06.4.1 M ng, m dt ti v cc sn phm tng t 2500 33&211
06.4.2 M ng, m dt kh v cc sn phm tng t 900 33&211
tng t
06.4.3 M ng, m dt c lm chn v cc sn phm 2000 332,CS249
tng t
hoc tht gia cm)
06.8.1 ung t u nnh 1300 33
06.8.3 u nnh ng t dng ming 100 33
07.1.1.2 Bnh m soda 9300 33&229
07.1.2 Bnh quy gin tr bnh c ng 9300 33&229
07.1.3 Bnh nng thng thng khc (VD: bnh nng 9300 33&229
07.1.4 Cc sn phm dng bnh m k c bnh m vn v 9300 33&229
bnh m khi
07.1.5 Bnh m hp v bnh bao 9300 33&229
07.1.6 Hn hp bnh m v bnh nng thng thng 9300 33&229
07.2 Bnh nng nh (ngt, mn, hng v mn) 9300 33&229
08.2.1 Sn phm tht, tht gia cm v tht th nguyn 2200 33
ming hoc ct nh khng qua x l nhit
ming hoc ct nh ng lnh
223
08.3 Sn phm tht, tht gia cm v tht th xay nh 2200 33, 302,
qua ch bin XS88,
XS89, XS98
CS097
CS089
bc xc xch)
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 10000 336,
c nhuyn th, gip xc, da gai 406&CS165
, CS190
09.2.1 C, c phi l v sn phm thy sn ng lnh, k 10000 305, 336,
c nhuyn th, gip xc, da gai 411&CS092
gai
bao bt ng lnh, k c nhuyn th, gip xc, da 404&CS166
gai
bao bt ng lnh, k c nhuyn th, gip xc, da 405&CS166
gai
09.2.5 C, sn phm thy sn hun khi, sy kh, ln men 5000 305, 336,
hoc p mui, k c nhuyn th, gip xc, da gai 402&CS222
09.3.3 Sn phm thay th c hi, trng c mui v cc 2200 33
sn phm trng c khc
224
09.3.4 C, sn phm thy sn c bo qun s b, k c 2200 33&193
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, k 10 305, 336,
c nhuyn th, gip xc, da gai ng hp c bo 399&CS090
qun hon ton
qun hon ton
09.4 C, sn phm thy sn ln men hoc ng hp, k 10 336,
qun hon ton
10.2.1 Sn phm trng dng lng 4400 33&67
10.2.2 Sn phm trng ng lnh 1290 33
10.3 Trng bo qun bao gm bo qun bng kim, 1000 33
mui hoc ng hp
11.1.2 ng bt, extroza bt 6600 33&56
ng dng ph bnh)
cao
12.1.1 Mui 8800 33
12.1.2 Sn phm tng t mui 4400 33
12.2.2 gia v 2200 33&226
12.5 Vin xp v nc tht 1500 33&127
12.5 Vin xp v nc tht 3000 334, 390,
393&CS117
R
12.9 Gia v v sn phm gia v t u tng 1200 33
13.2 Sn phm dinh dng cho tr n 36 thng tui 4400 33&230
225
nhm thc phm 13.1
v 13.6
14.1.2.1 Nc qu p 1000 33,40&122
14.1.2.3 Nc qu c c 1000 33,40,122&
127
14.1.3.1 Necta qu 1000 33,40&122
14.1.3.3 Necta qu c c 1000 33,40,122&
127
ung c bit khc
ung t cacao
14.2.2 Ru to, l 880 33
14.2.5 Ru mt ong 440 33&88
14.2.6 ung chng ct c hm lng cn trn 15% 440 33&88
15.0 Thc phm mn n lin 2200 33
MAGNESI CITRAT
INS Tn ph gia
345 Magnesi citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NATRI HYDRO DL-MALAT

INS Tn ph gia
350(i) Natri hyro DL-malat
226
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
CS017,CS2
42, CS062,
CS061
tng t CS249
NATRI DL-MALAT 87
INS Tn ph gia
350(ii) Natri DL-malat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
CS017,CS2
42, CS062,
CS061
87
Natri DL-malat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
227
v ht
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t CS249
ung t cacao
KALI HYDRO DL-MALAT 88

INS Tn ph gia
351(i) Kali hyrdro malat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
CS221
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) GMP CS017,CS2
42, CS062,
CS061
88
Kali hyrdro malat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
228
06.4.3 M ng, m dt c lm chn v cc sn phm GMP 326, CS249
tng t
KALI DL-MALAT 89
INS Tn ph gia
351(ii) Kali malat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275,
CS221
42, CS062,
CS061
tng t
CALCI DL-MALAT 90
INS Tn ph gia
352(ii) Calci malat
89
Kali malat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
90
Calci malat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
229
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
CS221
42, CS062,
CS061
tng t
NHM ADIPAT
INS Tn ph gia
355 Acid adipic
356 Natri adipat
357 Kali adipat
359 Amoni adipat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID SUCCINIC 91
INS Tn ph gia
363 Acid Succinic
91
Acid Succinic c b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
230
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.5 Vin xp v nc tht GMP
ung t cacao
NATRI FUMARAT (CC MUI) 92

INS Tn ph gia
365 Natri fumarat (cc mui)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
gai
ung t cacao
92
Natri fumarat (cc mui) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
231
TRIAMONI CITRAT
INS Tn ph gia
380 Triamoni citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ST AMONI CITRAT
INS Tn ph gia
381 St amoni citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ISOPROPYL CITRAT
INS Tn ph gia
384 Isopropyl citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 100 305&CS019
02.1.2 M v du thc vt 200
08.1.2 Tht, tht gia cm v tht th ti dng xay nh 200
08.2.1.2 Sn phm tht, tht gia cm v tht th nguyn 200
232
lm kh khng x l nhit
ung c bit khc
ETYLEN DIAMIN TETRA ACETAT (EDTA) 93

INS Tn ph gia
385 Calci dinatri etylendiamintetraacetat
386 Dinatri ethylendiamintetraacetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 265 21
04.1.2.5 Mt, thch, mt qu 130 21
04.1.2.10 Sn phm qu ln men 250 21
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 100 21&110
v ht
nc mui hoc nc tng
93
EDTA c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
233
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
gai
qun hon ton
c nhuyn th, gip xc, da gai ng hp c bo CS037,CS0
qun hon ton 90
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 200 21&47
11.6 Cht to ngt, bao gm c cht to ngt c ngt 1000 21&96
cao
m n lin)
234
12.4 M tt 75 21
04.2.2.5 v 05.1.3
ung c bit khc
ung t cacao
ung c cn lm lnh)
NHM THIODIPROPIONAT
INS Tn ph gia
388 Acid thiodipropionic
389 Dilauryl thiodipropionat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1 Du v m tch nc 200 389&CS019
02.1.2 M v du thc vt 200 46
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn 200 15 & 46
gai
14.1.4 ung hng liu, bao gm ung th thao 1000 15 & 46
ung c bit khc
235
ACID ALGINIC 94
INS Tn ph gia
400 Acid alginic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP 97,
337&CS105
06.4.1 M ng, m dt ti v cc sn phm tng t GMP 211
ng dng ph bnh)
ung t cacao
94
Acid alginic c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
236
NATRI ALGINAT 95
INS Tn ph gia
401 Natri alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
tng t
hoc ct nh
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 10 425, CS097,
gai
09.2.3 Sn phm thy sn st cream v xay nh ng GMP
ng dng ph bnh)
95
Natri alginat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
237
ung t cacao
KALI ALGINAT
INS Tn ph gia
402 Kali alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
ng dng ph bnh)
AMONI ALGINAT 96
INS Tn ph gia
403 Amoni alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
96
Amoni alginat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
238
cht)
ng dng ph bnh)
CALCI ALGINAT 97
INS Tn ph gia
404 Calci alginat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)

ng dng ph bnh)
PROPYLEN GLYCOL ALGINAT

INS Tn ph gia
405 Propylen glycol alginat
97
Calci alginat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
239
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
01.6.1 Pho mt ti 5000 CS275,
CS2073,CS
221
nc mui hoc nc tng
tng t
THCH AGA 98
INS Tn ph gia
406 Thch Aga
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
CS275,
CS273,CS2
21
98
Thch Aga c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
240
lnh v kem tri cy
tng t
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP 3, 53, 29
gai
c nhuyn th, gip xc, da gai ng hp c bo CS070,
qun hon ton CS094
ng dng ph bnh)
ung t cacao
CARRAGEENAN V MUI NA, K, NH4 CA N (BAO GM FURCELLARAN) 99

INS Tn ph gia
99
Carrageenan v mui Na, K, NH4 ca n (bao gm furcellaran) c sa i, b sung theo quy nh ti
Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
241
407 Carrageenan v mui Na, K, NH4 ca n (bao
gm furcellaran)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 150 CS281
CS252
cht)
CS275,
CS221,
CS273
nc mui hoc nc tng
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP 97&CS105
tng t
242
gai
qun hon ton 070
ng dng ph bnh)
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 30 355,
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 100 355,
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 30 355,
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 100 355,
ung t cacao
RONG BIN EUCHEUMA QUA CH BIN 100

INS Tn ph gia
100
Rong bin eucheuma qua ch bin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
243
407a Rong bin eucheuma qua ch bin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS252
cht)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
CS273,
CS275
06.4.2 M ng, m dt kh v cc sn phm tng t GMP
tng t
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP CS165
gai
09.2.4.1 Sn phm thy sn v c nu chn GMP 241
09.2.4.3 C v cc sn phm thy sn rn hoc chin, k c GMP 41
244
qun hon ton 070
ng dng ph bnh)
ung t cacao
GM U CAROB 101
INS Tn ph gia
410 Gm u carob
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
Sa ln men (nguyn cht), khng x l nhit sau GMP
01.2.1.1 234, 235
ln men
01.2.1.2 234
men
cht)
101
Gm u carob c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
245
CS221,
CS273,
CS275
nc mui hoc nc tng
tng t
gai
qun hon ton 070
ng dng ph bnh)
12 thng tui
246
ung t cacao
GM GUA 102
INS Tn ph gia
412 Gm gua
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
CS221,
CS273,
CS275
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu GMP CS240
sa da
nc mui hoc nc tng
102
Gm gua c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
247
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP 37, 73
gai
qun hon ton 070
ng dng ph bnh)
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 1000 14, 72
12 thng tui
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 1000 14, 72
ung t cacao
248
GM TRAGACANTH 103
INS Tn ph gia
413 Gm tragacanth
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
01.4.2 Cream tit trng, x l nhit cao (UHT) kem GMP 236
cht)
CS221,
CS273,
CS275
hoc ct nh
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn GMP 16, 29
gai
103
Gm tragacanth c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
249
qun hon ton 070
ng dng ph bnh)
ung t cacao
GM ARABIC 104
INS Tn ph gia
414 Gm arabic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
nc mui hoc nc tng
104
Gm arabic c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
250
tng t
hoc ct nh
gai
ng dng ph bnh)
ung t cacao
GM XANTHAN 105
INS Tn ph gia
415 Gm xanthan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 Sa ln men (nguyn cht), khng x l nhit sau GMP 234, 235
ln men
105
Gm xanthan c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
251
men
cht)
CS221,
CS273,
CS275
sa da
nc mui hoc nc tng
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
gai
252
qun hon ton 070
ng dng ph bnh)
ung t cacao
GM KARAYA 106
INS Tn ph gia
416 Gm karaya
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
Sa ln men (nguyn cht), khng x l nhit sau 200
01.2.1.1 ln men 234, 235
01.2.1.2 men 234
CS221,
CS273,
CS275
tng t
106
Gm karaya c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
253
hoc ct nh
gai
ng dng ph bnh)
ung t cacao
GM TARA 107
INS Tn ph gia
417 Gm tara
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
107
Gm tara c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
254
cht)

CS221,
CS273,
CS275
tng t
gai
ung t cacao
GM GELLAN 108
INS Tn ph gia
418 Gm gellan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
108
Gm gellan c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
255
ln men
men
cht)
sa da
tng t
hoc ct nh
gai
ng dng ph bnh)
256
ung t cacao
SORBITOL
INS Tn ph gia
420(i) Sorbitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt GMP CS143
04.1.2.2 Qu kh 5000 CS067
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn GMP CS223
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
SIRO SORBITOL
INS Tn ph gia
420(ii) Siro sorbitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.2.7 Rau, c ln men (bao gm nm, r, thc vt thn GMP CS223
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
257
tng t
MANITOL 109
INS Tn ph gia
421 Manitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
gai
ng dng ph bnh)
GLYCEROL 110
INS Tn ph gia
109
Manitol c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
110
Glycerol c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
258
422 Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt GMP CS143
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
hoc ct nh
08.1.2 Tht, tht gia cm v tht th ti dng xay nh GMP
CURDLAN 111
INS Tn ph gia
424 Curdlan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
BT KONJAC 112
INS Tn ph gia
425 Bt Konjac
111
Curdlan c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
112
Bt Konjac c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
259
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men 234
01.4.2 trng v kem nh trng, kem tch bo (nguyn 236
cht)
ng dng ph bnh)
ung t cacao
GM CASSIA
INS Tn ph gia
427 Gm cassia
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYOXYETHYLEN (8) STEARAT

INS Tn ph gia
430 Polyoxyethylen (8) stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
260
tng t
POLYOXYETHYLEN (40) STEARAT

INS Tn ph gia
431 Polyoxyethylen (40) stearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
NHM POLYSORBAT 113

INS Tn ph gia
432 Polyoxyethylen (20) sorbitan monolaurat
433 Polyoxyetylen (20) Sorbitan monooleat
434 Polyoxyethylen (20) sorbitan monopalmitat
435 Polyoxyethylen (20) sorbitan monostearat
436 Polyoxyethylen (20) sorbitan
tristearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.4.1 Cream thanh trng (nguyn cht) 1000
01.4.2 Cream tit trng, x l nhit cao (UHT) kem 1000
cht)
01.4.3 Kem ng t 1000
113
Nhm polysorbat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
261
01.6.1 Pho mt ti 80 38
02.1.2 M v du thc vt 5000 102
379&CS253
liu t m th nh tng
lnh v kem tri cy
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 1000 154, CS 240
sa da
nc mui hoc nc tng
05.1.4 Sn phm cacao, s c la 5000 101
05.1.4 Sn phm cacao, s c la 10000 101,
339&CS087
s c la
262
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 5000
qu), v nc st ngt
06.4.2 M ng, m dt kh v cc sn phm tng t 5000
06.4.3 M ng, m dt c lm chn v cc sn phm 5000 305, 333,
tng t CS249
hoc tht gia cm)
07.1.1 Bnh m v bnh cun 3000
07.1.3 Bnh nng thng thng khc (VD: bnh nng 3000 11
bnh m khi
07.1.5 Bnh m hp v bnh bao 3000 11
07.1.6 Hn hp bnh m v bnh nng thng thng 3000 11
08.2 Sn phm tht, tht gia cm v tht th nguyn 5000 XS96, XS97
ming hoc ct nh qua ch bin
08.3 Sn phm tht, tht gia cm v tht th xay nh 5000 XS88,
qua ch bin XS89, XS98
bc xc xch)
12.1.1 Mui 10
12.2.1 Tho mc v gia v 2000
12.2.2 gia v 5000
12.6.3 Hn hp nc chm v nc st 5000 127
263
12.6.4 Nc chm trong (VD: nc mm) 5000
04.2.2.5 v 05.1.3
nhm thc phm 13.1
ung c bit khc
ung c cn lm lnh)
PECTIN 114
INS Tn ph gia
440 Pectin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 ln men 234, 235
01.2.1.2 men 234
cht)
114
Pectin c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
264
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
21,CS273
tng t
gai
qun hon ton 070
ng dng ph bnh)
283
14.1.2.1 Nc qu p GMP 35
265
14.1.2.3 Nc qu c c GMP 35 & 127
ung t cacao
CC MUI AMONI CA ACID PHOSPHATIDIC

INS Tn ph gia
442 Cc mui amoni ca acid phosphatidic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
s c la
SUCROSE ACETAT ISOBUTYRAT

INS Tn ph gia
444 Sucrose acetat isobutyrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung c bit khc
GLYCEROL ESTERS CA NHA CY

INS Tn ph gia
445(iii) Glycerol esters ca nha cy
266
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 110
qu hch v ht
ung c bit khc
DIKALI DIPHOSPHAT
INS Tn ph gia
450(iv) Dikali diphosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
qun hon ton
qun hon ton
12.5 Vin xp v nc tht 1000 305,
336&CS117
CYCLODEXTRIN
INS Tn ph gia
457 Cyclodextrin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
267
GAMA-CYCLODEXTRIN,
INS Tn ph gia
458 gama-Cyclodextrin,
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
BETA-CYCLODEXTRIN
INS Tn ph gia
459 beta-Cyclodextrin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 20000
tng t
ung c bit khc
c, r, ht h du)
CELLULOSE
INS Tn ph gia
460 Cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS283
04.1.2.5 Mt, thch, mt qu 100
268
CELLULOSE VI TINH TH 115
INS Tn ph gia
460(i) Cellulose vi tinh th
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 Sa ln men (nguyn cht), khng x l nhit sau GMP
ln men 234, 235
men 234
cht)
CS266,
CS267,
CS268,
CS269,
CS270,
CS271

mt whey
hoc ct nh
115
Cellulose vi tinh th c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
269
ng dng ph bnh)
ung t cacao
BT CELLULOSE 116
INS Tn ph gia
460(ii) Bt cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
cht)
01.6.2.1 Pho mt chin hon ton (k c b mt) GMP

mt whey
hoc ct nh
116
Bt cellulose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
270
gai
ng dng ph bnh)
ung t cacao
Cc nhm sn phm theo ghi ch 500 GMP
METHYL CELLULOSE 117

INS Tn ph gia
461 Methyl Cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1 Sa ln men (nguyn cht) GMP

01.2.1.2 men 234
cht)
hoc ct nh
117
Methyl Cellulose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
271
gai
ng dng ph bnh)
ung t cacao
ETHYL CELLULOSE
INS Tn ph gia
462 Ethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
HYDROXYLPROPYL CELLULOSE 118

INS Tn ph gia
463 Hydroxylpropyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
118
Hydroxylpropyl cellulose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
272
01.2.1.2 men 234
cht)
hoc ct nh
gai
ng dng ph bnh)
ung t cacao
HYDROXYLPROPYL METHYL CELLULOSE 119

INS Tn ph gia
464 Hydroxylpropyl methyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
119
Hydroxylpropyl methyl cellulose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
273
01.2.1.2 men 234
cht)
hoc ct nh
gai
ng dng ph bnh)
ung t cacao
METHYL ETHYL XENLULOSE 120

INS Tn ph gia
465 Methyl ethyl xenlulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
120
Methyl ethyl xenlulose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
274
01.2.1.2 men 234
cht)
hoc ct nh
gai
ng dng ph bnh)
12.2.1 Tho mc v gia v GMP
ung t cacao
NATRI CACBOXYMETHYL CELLULOSE 121

INS Tn ph gia
466 Natri cacboxymethyl cellulose
121
Natri cacboxymethyl cellulose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng
t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
275
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
cht)
CS221,
CS273,CS2
75
sa da
06.2 Bt v tinh bt (k c bt u tng) GMP
tng t
hoc ct nh
gai
276
qun hon ton 070
ng dng ph bnh)
ung t cacao
ETHYLHYDROXYETHYL CELLULOSE
INS Tn ph gia
467 Ethylhydroxyethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CROSS-LINKED NATRI CABOXYMETHYL CELLULOSE

INS Tn ph gia
468 Cross-linked natri caboxymethyl cellulose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
277
NATRI CARBONXYMETHYL CELLULOSE, THY PHN BNG ENZYM 122
INS Tn ph gia
469 Natri carbonxymethyl Cellulose, thy phn bng
enzym
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t cacao
MUI CA ACID MYRISTIC, PALMITIC V STEARIC (NH4, Ca, K, Na) 123

INS Tn ph gia
470(i) Mui ca acid myristic, palmitic v stearic (NH4,
Ca, K, Na)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
08.1.1 Tht, tht gia cm v tht th ti nguyn ming GMP 16, 71
hoc ct nh
08.1.2 Tht, tht gia cm v tht th ti dng xay nh GMP 71, 281
122
Natri carbonxymethyl Cellulose, thy phn bng enzym c sa i, b sung theo quy nh ti Ph
lc ban hnh km theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
123
Mui ca acid myristic, palmitic v stearic (NH4, Ca, K, Na) c sa i, b sung theo quy nh ti
Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
278
09.2.2 C bao bt, c phi l bao bt v sn phm thy sn GMP 16, 29, 71
gai
11.4 ng v siro khc (VD: xyloza, siro t cy thch, GMP 71, 258
ng dng ph bnh)
12.1.1 Mui GMP 71
ung t cacao
MUI CA ACID OLEIC (Ca, Na, K) 124

INS Tn ph gia
470(ii) Mui ca acid oleic (Ca, Na, K)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
hoc ct nh
124
Mui ca acid oleic (Ca, Na, K) c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
279
gai

ng dng ph bnh)
ung t cacao
MONO V DIGLYCERID CA CC ACID BO 125

INS Tn ph gia
471 Mono v diglycerid ca cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
sa da
105
125
Mono v diglycerid ca cc acid bo c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
280
tng t
hoc ct nh
gai
ng dng ph bnh)
12 thng tui
ung t cacao
ACETIC AND FATTY ACID ESTERS OF GLYCEROL 126

INS Tn ph gia
472a Acetic And Fatty Acid Esters Of Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
126
Acetic And Fatty Acid Esters Of Glycerol c sa i, b sung theo quy nh ti Ph lc ban hnh km
281
men
cht)
hoc ct nh
gai
ng dng ph bnh)
ung t cacao
ESTE CA GLYCEROL VI ACID LACTIC V CC ACID BO 127

INS Tn ph gia
472b Este ca glycerol vi acid lactic v cc acid bo
127
Este ca glycerol vi acid lactic v cc acid bo c sa i, b sung theo quy nh ti Ph lc ban
hnh km theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
282
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men 234
cht)
hoc ct nh
gai
ng dng ph bnh)
ung t cacao
ESTE CA GLYCEROL VI ACID CITRIC V ACID BO 128
128
Este ca glycerol vi acid citric v acid bo c sa i, b sung theo quy nh ti Ph lc ban hnh
km theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
283
INS Tn ph gia
472c Este ca glycerol vi acid citric v acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men 234
cht)
02.1 Du v m tch nc 100 305&CS019
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
hoc ct nh
gai
ng dng ph bnh)
284
ung t cacao
ESTE CA MONO V DIGLYCRID CA ACID BO VI ACID TARTARIC

INS Tn ph gia
472d Este ca mono v diglycrid ca acid bo vi acid
tartaric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ESTE CA GLYCEROL VI ACID DIACETYL TACTARIC V ACID BO

INS Tn ph gia
472e Este ca glycerol vi acid diacetyl tactaric v acid
bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.1.2 Sa ln men (nguyn cht), c x l nhit sau ln 5000
men
01.2.2 Sa ng t bng renin 5000
01.4.2 Cream tit trng, x l nhit cao (UHT) kem 6000
cht)
01.4.3 Kem ng t 5000
01.5.1 Sa bt, cream bt (nguyn cht) 10000
01.6.1 Pho mt ti 10000 CS275
285
02.1.2 M v du thc vt 10000
liu t m th nh tng
lnh v kem tri cy
04.1.2.2 Qu kh 10000
04.1.2.7 Qu ngm ng 1000
04.1.2.8 Sn phm ch bin t qu, bao gm: tht qu 2500
sa da
04.1.2.10 Sn phm qu ln men 2500
nc mui hoc nc tng
286
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 50000
qu), v nc st ngt
06.2 Bt v tinh bt (k c bt u tng) 3000 186
06.4.2 M ng, m dt kh v cc sn phm tng t 5000
06.4.3 M ng, m dt c lm chn v cc sn phm 10000
tng t
hoc tht gia cm)
thng v hn hp
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 5000
12.1.2 Sn phm tng t mui 16000
12.4 M tt 10000
04.2.2.5 v 05.1.3
nhm thc phm 13.1
287
v 13.6
ung c bit khc
ung t cacao
ung t cacao
14.2.2 Ru to, l 5000
ung c cn lm lnh)
c, r, ht h du)
ESTE CA SUCROSE VI CC AXT BO 129

INS Tn ph gia
473 Este ca sucrose vi cc axt bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
129
Este ca sucrose vi cc axt bo c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
288
sa da
05.1.1 Hn hp cacao (bt) v bnh cacao 10000 97&CS105

phm 050.1, 05.3 v 05.4
05.3 Ko cao su 10000
tng t
12.5 Vin xp v nc tht 2000 390,
395&CS117
14.1.5 C ph, sn phm tng t c ph, ch, ung
ung t cacao
OLIGOESTE TYP 1 V TYP 2 CA SUCROSE 130

INS Tn ph gia
473a Oligoeste typ 1 v typ 2 ca sucrose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
SUCROGLYXERID 131
INS Tn ph gia
474 Sucroglyxerid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
130
Oligoeste typ 1 v typ 2 ca sucrose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
131
Sucroglyxerid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
289
ung, ung t whey)
liu t m th nh tng
lnh v kem tri cy
04.1.1.2 Qu ti x l b mt GMP
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 10000
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 5000 15, XS96,
ming hoc ct nh x l nhit XS97
290
nhm thc phm 13.1
ung c bit khc
ung t cacao
ung c cn lm lnh)
ESTE CA POLYGLYCEROL VI ACID BO 132

INS Tn ph gia
475 Este ca polyglycerol vi acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 6000 CS288
02.2.2 M pht, m pht dng sa v pht hn hp 5000 CS256&CS
253
phm 050.1, 05.3 v 05.4
tng t
132
Este ca polyglycerol vi acid bo c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
291
ESTE CA ACID RICIOLEIC VI POLYGLYCEROL 133
INS Tn ph gia
476 Este ca acid ricioleic vi polyglycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.7 trng ming t sa (VD: bnh putinh, sa
chua qu hoc c hng liu...) 5000
02.2.2 M pht, m pht dng sa v pht hn hp 4000 CS256&CS
253
03.0 Kem lnh thc phm, bao gm nc hoa qu p
lnh v kem tri cy 5000
05.1 Cc sn phm cacao, cc sn phm s c la k c
cc sn phm ging v sn phm thay th s c la 5000
05.1.1 Hn hp cacao (bt) v bnh cacao 5000 97,
CS105&CS
141
tng t
12.6.1 Nc chm, nc st dng nh tng (VD: nc
st mayonnaise, nc st salt) 5000
ESTE CA ACID BO VI PROPYLEN GLYCOL

INS Tn ph gia
477 Este ca acid bo vi propylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
133
Este ca acid ricioleic vi polyglycerol c sa i, b sung theo quy nh ti Ph lc ban hnh km
292
01.4.4 Cc sn phm tng t cream 5000 86
02.1.2 M v du thc vt 10000
liu t m th nh tng
lnh v kem tri cy
sa da
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
qu), v nc st ngt
06.4.3 M ng, m dt c lm chn v cc sn phm 5000 2 & 153
tng t
07.0 Cc loi bnh nng 15000 11 & 72
293
ng dng ph bnh)
nhm thc phm 13.1
ung c bit khc
DU U NNH OXY HA NHIT TNG TC VI (MONO-) DIGLYCERID

CA CC ACID BO
INS Tn ph gia
479 Du u nnh oxy ha nhit tng tc vi (mono-)
diglycerid ca cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM STEAROYL LACTYLAT

INS Tn ph gia
481(i) Natri stearoyl lactylat
482(i) Calci stearoyl lactylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
STEARYL CITRAT
INS Tn ph gia
484 Stearyl citrat
294
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt GMP
05.3 Ko cao su 15000
ung c bit khc
SORBITAN MONOSTEARAT 134

INS Tn ph gia
491 Sorbitan monostearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
chua qu hoc c hng liu...) GMP
CS253&CS
256
lnh v kem tri cy GMP
06.4.3 M ng, m dt c lm chn v cc sn phm 5000 305,
tng t 334&CS249
SORBITAN TRISTEARAT 135
134
Sorbitan monostearat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
135
Sorbitan tristearat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
295
INS Tn ph gia
492 Sorbitan tristearat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
CS253&CS
256
Cc sn phm tng t s c la, sn phm thay th
s c la 10000
05.1.5
tng t 334&CS249
SORBITAN MONOLAURAT
INS Tn ph gia
493 Sorbitan monolaurat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
CS253&CS
256
tng t 334&CS249
SORBITAN MONOOLEAT
INS Tn ph gia
494 Sorbitan monooleat
296
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
CS253&CS
256
SORBITAN MONOPALMITAT
INS Tn ph gia
495 Sorbitan monopalmitat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.4.3 Kem ng t 5000 CS288
CS253&CS
256
tng t 334&CS249
NATRI CARBONAT 136

INS Tn ph gia
500(i) Natri carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men
136
Natri carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
297
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
CS207
mt whey
02.2.1 B GMP
04.2.2.4 Rau ng hp, ng chai ( thanh trng) hoc GMP CS275R
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP
105
06.2.2 Tinh bt GMP
tng t
gai
298
12 thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 240, 243,
295
ung t cacao
NATRI HYDRO CARBONAT 137

INS Tn ph gia
500(ii) Natri hydro carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
CS207
137
Natri hydro carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
299
mt whey
02.2.1 B GMP
105
tng t
gai
12 thng tui
ung t cacao
NATRI SESQUICARBONAT 138

INS Tn ph gia
500(iii) Natri sesquicarbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS252
138
Natri sesquicarbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
300
cht)
mt whey
gai
KALI CARBONAT 139

INS Tn ph gia
501(i) Kali carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
CS207
139
Kali carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
301
mt whey
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao GMP
105
tng t
gai
12 thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP 421, 360,
CS073
ung t cacao
KALI HYROGEN CARBONAT 140

INS Tn ph gia
140
Kali hyrogen carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
302
501(ii) Kali hyrogen carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
CS207
mt whey
05.1.1 Hn hp cacao (bt) v bnh cacao GMP CS141
gai
13.1.1 Sn phm dinh dng cng thc dnh cho tr di 2000 55,72
12 thng tui
13.2 Sn phm dinh dng cho tr n 36 thng tui GMP
14.1.5 ung t cacao
303
AMONI CARBONAT 141
INS Tn ph gia
503(i) Amoni carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
105
gai
AMONI HYDRO CARBONAT 142

INS Tn ph gia
503(ii) Amoni hydro carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
105
gai
141
Amoni carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
142
Amoni hydro carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
304
MAGNESI CARBONAT 143
INS Tn ph gia
504(i) Magnesi carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men GMP
CS273,
CS275,
CS283
CS266,
CS267,
CS268,
CS269,
CS270,
CS271

mt whey
04.2.2.7 5000 36
105
gai
143
Magnesi carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
305
11.1.2 ng bt, extroza bt 15000 56
ng dng ph bnh)
12.1.1 Mui GMP
ung t cacao
MAGNESI HYDROXY CARBONAT 144

INS Tn ph gia
504(ii) Magnesi hydroxy carbonat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
CS283
gai
144
Magnesi hydroxy carbonat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
306
ng dng ph bnh)
ung t cacao
ACID HYDROCLORIC 145

INS Tn ph gia
507 Acid hydrocloric
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
nc mui hoc nc tng
KALI CLORID 146

INS Tn ph gia
508 Kali clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
145
Acid hydrocloric c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
146
Kali clorid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
307
cht)
mt whey
04.2.2.3 Rau, c (bao gm nm, r, thc vt thn c v thn 15000 375&CS066
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
hoc ct nh
qua x l nhit CS098,
CS089
ung t cacao
308
CALCI CLORID 147
INS Tn ph gia
509 Calci clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.3.1 Sa c (nguyn cht) 2000 34,
CS282&CS
281
CS252
cht)
mt whey
CS099
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 58, CS159,
CS062
nc mui hoc nc tng
147
Calci clorid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
309
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
hoc ct nh
12.1.2 Sn phm tng t mui GMP 58
ung t cacao
AMONI CLORID
INS Tn ph gia
510 Amoni clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI CLORID 148

INS Tn ph gia
511 Magnesi clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men 234
hoc ct nh
148
Magnesi clorid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
310
gai
ng dng ph bnh)
ung t cacao
THIC CLORID
INS Tn ph gia
512 Thic clorid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung c bit khc
NATRI SULFAT
INS Tn ph gia
514(i) Natri sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
311
NATRI HYDRO SULFAT

INS Tn ph gia
514(ii) Natri hydro sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
KALI SULFAT
INS Tn ph gia
515(i) Kali sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
KALI HYDROGEN SULFAT 149

INS Tn ph gia
515(ii) Kali hydrogen sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI SULFAT 150

INS Tn ph gia
149
Kali hydrogen sulfat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
150
Calci sulfat c b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT, c
hiu lc k t ngy 01 thng 7 nm 2015.
312
516 Calci sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
tng t
MAGNESI SULFAT
INS Tn ph gia
518 Magnesi sulfat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM KALI SULPHAT

INS Tn ph gia
522 Nhm kali sulphat
M nhm Nhm thc phm ML Ghi ch

thc phm (mg/kg)

NHM AMONI SULPHAT 151
151
Nhm amoni sulphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
313
INS Tn ph gia
523 Nhm amoni sulphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
Rau, c (bao gm nm, r, thc vt thn c v thn
04.2.2.3 r, u, , l hi) to bin ngm trong dm, du, 520 6, 245, 296
nc mui hoc nc tng
06.4.1 M ng, m dt ti v cc sn phm tng t 300 6, 247
07.1.2 Bnh quy gin tr bnh c ng 100 6, 246
Bnh nng thng thng khc (VD: bnh nng
07.1.3 xp Anh, bnh m dp...) 100 6, 244, 246
07.1.5 Bnh m hp v bnh bao 40 6, 246, 248
07.1.6 Hn hp bnh m v bnh nng thng thng 40 6, 246, 249
09.2.4.2 Nhuyn th, gip xc, da gai nu chn 200 6, 250
NATRI HYDROXYD 152

INS Tn ph gia
524 Natri hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
mt whey
02.2.1 B GMP
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn GMP CS140
v ht
105
152
Natri hydroxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
314
12 thng tui
KALI HYDROXYD 153

INS Tn ph gia
525 Kali hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
mt whey
nc mui hoc nc tng
105
12 thng tui
153
Kali hydroxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
315
CALCI HYDROXYD 154
INS Tn ph gia
526 Calci hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men GMP
mt whey
02.2.1 B GMP
105
12 thng tui
AMONI HYDROXYD 155

INS Tn ph gia
527 Amoni hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
154
Calci hydroxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
155
Amoni hydroxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
316
01.2.1.2 men
105
MAGNESI HYDROXYD 156

INS Tn ph gia
528 Magnesi hydroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men
105
gai
ng dng ph bnh)
ung t cacao
156
Magnesi hydroxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
317
OXYD CALCI 157

INS Tn ph gia
529 Oxyd calci
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men GMP
tng t
OXYD MAGNESI
INS Tn ph gia
530 Oxyd Magnesi
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
mt whey
105
12.1.1 Mui GMP
NHM FEROCYANID
INS Tn ph gia
535 Natri ferrocyanid
157
Oxyd calci c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
318
536 Kali ferrocyanid
538 Calci ferroxyanid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.1.1 Mui 14 24&107
12.1.2 Sn phm tng t mui 20 24
12.2.2 gia v 20 24
NATRI NHM PHOSPHAT 158

INS Tn ph gia
541(i) Natri nhm phosphat, dng acid
541(ii) Natri nhm phosphat, dng bazo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 1540 304&CS221
01.6.4 Pho mt qua ch bin 1600 6, 251
06.2.1 Bt m 1600 6, 252
hoc tht gia cm)
07.1.2 Bnh quy gin tr bnh c ng 100 6, 246
07.1.3 Bnh nng thng thng khc (VD: bnh nng 100 6, 244, 246
07.1.5 Bnh m hp v bnh bao 40 6, 246, 248
07.1.6 Hn hp bnh m v bnh nng thng thng 40 6, 246, 249
DIOXYD SILIC V NH HNH

INS Tn ph gia
551 Dioxyd silic v nh hnh
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
158
Natri nhm phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
319
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305&CS265
, CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271

mt whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
CS074
CALCI SILICAT
INS Tn ph gia
552 Calci silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
320
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 308&CS265
, CS266,
CS267,
CS268,
CS269,
CS270,
CS271

mt whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI SILICAT
INS Tn ph gia
553(i) Magnesi silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308
&CS262,
221, CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305,
308&CS265
, CS266,
CS267,
CS268,
CS269,
CS270,
CS271
321
mt whey
11.1.2 ng bt, extroza bt 15000 56
12.1.1 Mui GMP
MAGNESI TRISILICAT
INS Tn ph gia
553(ii) Magnesi trisilicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS221,
CS283
BT TALC
INS Tn ph gia
553(iii) Bt talc
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
322
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305, 308 &
CS265,
CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271

mt whey
NATRI NHM SILICAT 159

INS Tn ph gia
554 Natri nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.1.2 ung t sa, c hng liu v/hoc ln men 60 6, 253
ung, ung t whey)
01.3.2 Cc sn phm to mu trng cho ung 570 6, 260
01.5.1 Sa bt, cream bt (nguyn cht) 265 6, 259
01.5.2 Cc sn phm tng t sa bt v cream bt 570 6, 259
159
Natri nhm silicat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
323
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 305, 308 &
CS265,
CS266,
CS267,
CS265,
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS270,
CS271

mt whey
05.3 Ko cao su 100 6, 174
12.1.1 Mui 1000 6, 254
12.2.2 gia v 1000 6, 255
KALI NHM SILICAT

INS Tn ph gia
555 Kali nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS283
324
CALCI NHM SILICAT 160
INS Tn ph gia
556 Calci nhm silicat
M nhm Nhm thc phm ML Ghi ch

thc phm (mg/kg)
01.5.1 Sa bt, cream bt (nguyn cht) 265 6, 259

01.5.2 Cc sn phm tng t sa bt v cream bt 570 6, 259
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
01.6.2.1 Pho mt chn hon ton (k c b mt) 10000 306,308&C
S265,
CS266,
CS267,
CS268,
CS269,
CS269,
CS270,
CS271
05.3 Ko cao su 100 6, 174
NHM SILICAT 161

INS Tn ph gia
559 Nhm silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
160
Calci nhm silicat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
161
Nhm silicat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
325
01.6.1 Pho mt ti 10000 305, 308
&CS262,
CS221,
CS283
05.3 Ko cao su 100 6, 174
KALI SILICAT
INS Tn ph gia
560 Kali silicat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.1 Pho mt ti 10000 305, 308 &
CS221,
CS283
CC ACID BO
INS Tn ph gia
570 Cc acid bo
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID GLUCONIC
INS Tn ph gia
574 Acid gluconic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
326
GLUCONO DELTA-LACTON 162
INS Tn ph gia
575 Glucono delta-Lacton
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.2 men
CS221,
CS273,
CS275,
CS283
CS266,
CS267,
CS268,
CS269,
CS270,
CS271,
CS277,
CS276,
CS274,
CS208

08.3.2 Sn phm tht, tht gia cm v tht th xay nh 3000 CS098,
qua x l nhit CS089
Cc nhm sn phm theo ghi ch 500 GMP
162
Glucono delta-Lacton c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
327
NATRI GLUCONAT 163
INS Tn ph gia
576 Natri gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
ung t cacao
KALI GLUCONAT
INS Tn ph gia
577 Kali gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
CALCI GLUCONAT
INS Tn ph gia
578 Calci gluconat
163
Natri gluconat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
328
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS273,
CS275
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 305,58,
CS099,
nc mui hoc nc tng
ST (II) GLUCONAT
INS Tn ph gia
579 St (II) gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
nc mui hoc nc tng
MAGNESI GLUCONAT
INS Tn ph gia
580 Magnesi gluconat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ST (II) LACTAT
INS Tn ph gia
585 St (II) lactat
329
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
nc mui hoc nc tng
ACID GLUTAMIC (L(+)-)

INS Tn ph gia
620 Acid glutamic (L(+)-)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
MONONATRI GLUTAMAT 164

INS Tn ph gia
621 Mononatri glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
v ht
nc mui hoc nc tng
164
Mononatri glutamat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
330
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
08.1 Tht, tht gia cm v tht th ti GMP 16
qua x l nhit CS089
gai
09.4 C, sn phm thy sn ln men hoc ng hp, k GMP CS090
qun hon ton
MONOKALI GLUTAMAT
INS Tn ph gia
622 Monokali glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
gai
CALCI GLUTAMAT
INS Tn ph gia
623 Calci glutamat
331
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MONOAMONI GLUTAMAT 165

INS Tn ph gia
624 Monoamoni glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MAGNESI DI-L GLUTAMAT

INS Tn ph gia
625 Magnesi di-L glutamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID GUANYLIC
INS Tn ph gia
626 Acid guanylic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
165
Monoamoni glutamat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
332
DINATRI 5'-GUANYLAT 166

INS Tn ph gia
627 Dinatri 5'-guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
qua x l nhit CS089
DIKALI 5'-GUANYLAT
INS Tn ph gia
628 Dikali 5'-guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
166
Dinatri 5'-guanylat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
333
CALCI 5'GUANYLAT
INS Tn ph gia
629 Calci 5'guanylat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACID INOSINIC
INS Tn ph gia
630 Acid inosinic
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DINATRI 5'-INOSINAT 167

INS Tn ph gia
631 Dinatri 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
167
Dinatri 5'-inosinat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
334
tng t
qua x l nhit CS089
KALI 5'-INOSINAT
INS Tn ph gia
632 Kali 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI 5'-INOSINAT
INS Tn ph gia
633 Calci 5'-inosinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CALCI 5'-RIBONUCLEOTID 168

INS Tn ph gia
634 Calci 5'-ribonucleotid
168
Calci 5'-ribonucleotid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
335
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
DINATRI 5'-RIBONUCLEOTID 169

INS Tn ph gia
635 Dinatri 5'-ribonucleotid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
tng t
MALTOL
INS Tn ph gia
636 Maltol
169
Dinatri 5'-ribonucleotid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
336
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ETHYL MALTOL
INS Tn ph gia
637 Ethyl maltol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
DL ALANIN 170
INS Tn ph gia
639 DL - Alanin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GLYCIN 171
INS Tn ph gia
640 Glycin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.2.2 gia v GMP
12.5 Vin xp v nc tht GMP
170
DL - Alanin c b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT, c
hiu lc k t ngy 01 thng 7 nm 2015.
171
Glycin c b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT, c hiu
lc k t ngy 01 thng 7 nm 2015.
337
POLYDIMETHYL SILOXAN
INS Tn ph gia
900a Polydimethyl siloxan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
02.1.2 M v du thc vt 10
04.1.2.5 Mt, thch, mt qu 30
04.1.2.5 Mt, thch, mt qu 10 CS296
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 10 15
v ht
nc mui hoc nc tng
338
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 100
tng t
hoc tht gia cm)
nhm thc phm 13.1
v 13.6
ung c bit khc
14.2.2 Ru to, l 10
ung c cn lm lnh)
SP ONG
INS Tn ph gia
901 Sp ong
339
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc GMP 79
qu hch v ht
05.1.4 Sn phm cacao, s c la GMP 3
05.1.5 Cc sn phm tng t s c la, sn phm thay th GMP 3
s c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc GMP 3
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
05.4 Sn phm dng trang tr thc phm (VD sn GMP
qu), v nc st ngt
07.2 Bnh nng nh (ngt, mn, hng v mn) GMP 3
13.6 Thc phm b sung GMP 3
ung c bit khc
ung t cacao
15.0 Thc phm mn n lin GMP 3
SP CANDELILA
INS Tn ph gia
902 Sp candelila
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
qu hch v ht
340
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP
qu), v nc st ngt
ung c bit khc
ung t cacao
SP CARNAUBA
INS Tn ph gia
903 Sp carnauba
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.1.2 Qu ti x l b mt 400
04.1.2 Qu x l 400
04.2.1.2 Rau, c x l b mt (bao gm nm, r, thc 400 79
qu hch v ht
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1200 3
341
qu), v nc st ngt
07.0 Cc loi bnh nng GMP 3
ung c bit khc
ung t cacao
SHELLAC
INS Tn ph gia
904 Shellac
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
qu hch v ht
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su GMP 3
qu), v nc st ngt
ung t cacao
342
DU KHONG (DNG CHO THC PHM)

INS Tn ph gia
905a Du khong (dng cho thc phm)
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000 CS067
SP VI TINH TH
INS Tn ph gia
905c(i) Sp vi tinh th
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2.2 B mt ca pho mt chn 30000
04.1.1.2 Qu ti x l b mt 50
qu hch v ht
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000 3
DU KHONG, NHT CAO

INS Tn ph gia
905d Du khong, nht cao
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000
05.1 Cc sn phm cacao, cc sn phm s c la k c 2000 3
cc sn phm ging v sn phm thay th s c la
343
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 20000
qu), v nc st ngt
06.1 Ht nguyn, v, k c go 800 98
07.0 Cc loi bnh nng 3000 125
ming hoc ct nh ng lnh
ng lnh
DU KHONG, NHT TRUNG BNH V THP, NHM 1

INS Tn ph gia
905e Du khong, nht trung bnh v thp, nhm 1
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
04.1.2.2 Qu kh 5000
05.0 Cc loi bnh ko 2000 3
07.1.1 Bnh m v bnh cun 3000 36 & 126
KH CLOR
INS Tn ph gia
925 Kh clor
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 2500 87
KH CLOR DIOXYD
INS Tn ph gia
926 Kh clor dioxyd
344
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 30 87
AZODICACBONAMID
INS Tn ph gia
927a Azodicacbonamid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m 45
BENZOYL PEROXYD
INS Tn ph gia
928 Benzoyl peroxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.8.1 Sn phm whey v whey lng, khng bao gm 100 74
pho mt whey
mt whey
06.2.1 Bt m 75
06.2.1 Bt m 60 CS152
KH NIT 172
INS Tn ph gia
941 Kh nit
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
172
Kh nit c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
345
men
01.2.2 Sa ng t bng renin GMP 59
01.4.2 Cream tit trng, x l nhit cao (UHT) kem GMP 59, 278
cht)
CS221
04.1.1.3 Qu ti gt v hoc ct ming GMP 59
12 thng tui
KH NIT OXYD 173

INS Tn ph gia
942 Kh nit oxyd
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
men
trng v kem nh trng, kem tch bo (nguyn 59, 278
cht)
KH PROPAN
INS Tn ph gia
944 Kh propan
173
Kh nit oxyd c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
346
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ACESULFAM KALI 174

INS Tn ph gia
950 Acesulfam kali
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
liu t m th nh tng
lnh v kem tri cy
04.1.2.1 Qu ng lnh 500 188
04.1.2.2 Qu kh 500 188
04.1.2.5 Mt, thch, mt qu 1000 188
174
Acesulfam kali c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
347
04.1.2.7 Qu ngm ng 500 188
sa da
04.1.2.10 Sn phm qu ln men 350 188
04.1.2.12 Sn phm qu nu chn 500 188
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
05.1.1 Hn hp cacao (bt) v bnh cacao 350 97&188
05.1.2 Hn hp cacao (dng siro) 350 97&188
s c la
05.2.1 Ko cng 500 156&188
348
05.2.2 Ko mm 1000 157&188
05.2.3 Nuga v bnh hnh nhn 1000 188

05.3 Ko cao su 5000 188
qu), v nc st ngt
07.1 Bnh m v cc sn phm bnh nng thng 1000 188
thng v hn hp
09.2 C v sn phm thy sn qua ch bin, k c 200 144&188
th, gip xc, da gai
qun hon ton
11.4 ng v siro khc (VD: xyloza, siro t cy thch, 1000 159&188
ng dng ph bnh)
11.6 Cht to ngt, bao gm c cht to ngt c ngt GMP 188
cao
m n lin)
12.3 Dm 2000 188
12.4 M tt 350 188
12.5 Vin xp v nc tht 110 188
04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 350 CS298R
349
nhm thc phm 13.1
v 13.6
13.6 Thc phm b sung 2000 188
14.1.3.1 Necta qu 350 188
14.1.3.2 Necta rau, c 350 188
14.1.3.3 Necta qu c c 350 127&188
14.1.3.4 Necta rau, c c c 350 127&188

ung c bit khc
ung t cacao
ung c cn lm lnh)
ASPARTAM 175
INS Tn ph gia
951 Aspartam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 1000 191
01.3.2 Cc sn phm to mu trng cho ung 6000 191&CS243
175
Aspartam c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
350
01.6.1 Pho mt ti 1000 191
liu t m th nh tng
lnh v kem tri cy
04.1.2.1 Qu ng lnh 2000 191
04.1.2.2 Qu kh 2000 191
04.1.2.5 Mt, thch, mt qu 1000 191
04.1.2.7 Qu ngm ng 2000 191
sa da
04.1.2.10 Sn phm qu ln men 1000 191
04.1.2.12 Sn phm qu nu chn 1000 191
v ht
nc mui hoc nc tng
351
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
05.1.1 Hn hp cacao (bt) v bnh cacao 3000 97&191
05.1.4 Sn phm cacao, s c la 3000 191
s c la
05.2.1 Ko cng 3000 148
05.2.2 Ko mm 3000 148
05.2.3 Nuga v bnh hnh nhn 3000 191
05.3 Ko cao su 10000 191
qu), v nc st ngt
thng v hn hp
352
09.2 C v sn phm thy sn qua ch bin, k c 300 144&191
th, gip xc, da gai
qun hon ton
ng dng ph bnh)
cao
12.2.2 gia v 2000 191
12.3 Dm 3000 191
12.4 M tt 350 191
12.5 Vin xp v nc tht 1200 188
04.2.2.5 v 05.1.3
nhm thc phm 13.1
v 13.6
13.6 Thc phm b sung 5500 191
14.1.3.1 Necta qu 600 191
14.1.3.2 Necta rau, c 600 191
14.1.3.3 Necta qu c c 600 127&191
14.1.3.4 Necta rau, c c c 600 127
353
ung c bit khc
ung t cacao
ung c cn lm lnh)
NHM CYCLAMAT 176

INS Tn ph gia
952(i) Acid cyclamic
952(ii) Calci cyclamat
952(iv) Natri cyclamat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 1000 17
sa da
176
Nhm cyclamat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
354
05.1.2 Hn hp cacao (dng siro) 250 17, 127
s c la
05.2 Sn phm ko cng, ko mm, ko nuga, khc 500 17, 156
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 3000 17
qu), v nc st ngt
ng dng ph bnh)
cao
04.2.2.5 v 05.1.3
nhm thc phm 13.1
355
v 13.6
14.1.3.1 Necta qu 400 17&122
14.1.3.2 Necta rau, c 400 17
14.1.3.3 Necta qu c c 400 17,
122&127
14.1.3.4 Necta rau, c c c 400 17, 127
ung c bit khc
ung c cn lm lnh)
ISOMALT
INS Tn ph gia
953 Isomalt
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
NHM SACCHARINS 177

INS Tn ph gia
954(i) Saccharin
954(ii) Calci saccharin
954(iii) Kali saccharin
954(iv) Natri saccharin
177
Nhm saccharins c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
356
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 200
sa da
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 500
v ht
nc mui hoc nc tng
357
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 2500
qu), v nc st ngt
08.2.2 Sn phm tht, tht gia cm v tht th nguyn 500 XS96, XS
ming hoc ct nh x l nhit 97
08.3.2 Sn phm tht, tht gia cm v tht th xay nh 500 XS88, XS
qua x l nhit 89, XS 98

358
m nhm thc phm 09.3.1 - 09.3.3
qun hon ton
ng dng ph bnh)
11.6 Cht to ngt, bao gm c cht to ngt c ngt GMP
cao
12.2.2 gia v 1500
12.3 Dm 300
12.4 M tt 320
04.2.2.5 v 05.1.3
12.9.1 Bt nho t u tng ln men (VD: miso) 200
12.9.1 Bt nho t u tng ln men (VD: miso) 200 345
&CS298R
12.9.2.1 Nc tng ln men 500
nhm thc phm 13.1
v 13.6
14.1.3.1 Necta qu 80
14.1.3.2 Necta rau, c 80
14.1.3.3 Necta qu c c 80 127
359
pha ng v ades
ung t cacao
ung c cn lm lnh)
SUCRALOSE 178
INS Tn ph gia
955 Sucralose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
lnh v kem tri cy
04.1.2.1 Qu ng lnh 400
04.1.2.2 Qu kh 1500
04.1.2.5 Mt, thch, mt qu 400
178
Sucralose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
360
04.1.2.7 Qu ngm ng 800
sa da
04.1.2.12 Sn phm qu nu chn 150
04.2.2.1 Rau, c ng lnh (bao gm nm, r, thc vt thn 150
v ht
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
361
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 5000
qu), v nc st ngt
06.7 Cc sn phm t go ch bin hoc lm chn, 200 72
ng)
06.8.1 ung t u nnh 400
thng v hn hp
th, gip xc, da gai
qun hon ton
ng dng ph bnh)
cao
12.2.1 Tho mc v gia v 400
12.2.2 gia v 700
12.3 Dm 400
12.4 M tt 140
12.6.4 Nc chm trong (VD: nc mm) 450 CS302
362
04.2.2.5 v 05.1.3
nhm thc phm 13.1
v 13.6
14.1.3.1 Necta qu 300
14.1.3.2 Necta rau, c 300
14.1.3.3 Necta qu c c 300 127
14.1.3.4 Necta rau, c c c 300 127
ung c bit khc
ung t cacao
ung c cn lm lnh)
ALITAM 179
INS Tn ph gia
956 Alitam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
179
Alitam c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
363
ung, ung t whey)
lnh v kem tri cy
04.1.2.5 Mt, thch, mt qu 100
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 300
qu), v nc st ngt
ng dng ph bnh)
cao
v 13.6
ung c bit khc
THAUMATIN
INS Tn ph gia
957 Thaumatin
364
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
GLYCYRRHIZIN 180
INS Tn ph gia
958 Glycyrrhizin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
12.6.1 Nc chm, nc st dng nh tng (VD: nc GMP
STEVIOL GLYCOSID 181

INS Tn ph gia
960 Steviol glycosid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.5.2 Cc sn phm tng t sa bt v cream bt 330 26&201
lnh v kem tri cy
180
Glycyrrhizin c b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-BYT,
181
Steviol glycosid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
365
04.1.2.5 Mt, thch, mt qu 360 26
04.1.2.7 Qu ngm ng 40 26
sa da
04.1.2.10 Sn phm qu ln men 115 26
04.1.2.12 Sn phm qu nu chn 40 26
nc mui hoc nc tng
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
366
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 3500 26
06.8.1 ung t u nnh 200 26
qua x l nhit XS88,
XS89, XS98
09.3.1 Thy sn, sn phm thy sn k c nhuyn th, 100 26&144
09.3.3 Sn phm thay th c hi, trng c mui v cc 100 26
sn phm trng c khc
qun hon ton
cao
12.2.2 gia v 30 26
12.4 M tt 130 26
12.6.3 Hn hp nc chm v nc st 350 26&127
12.6.4 Nc chm trong (VD: nc mm) 350 26
04.2.2.5 v 05.1.3
12.9.2.1 Nc tng ln men 30 26
12.9.2.2 Nc tng khng ln men 165 26
12.9.2.3 Cc loi nc tng khc 165 26
367
nhm thc phm 13.1
13.5 Thc phm n king khc (VD thc phm chc 660 26&198
v 13.6
13.6 Thc phm b sung 2500 26&203
14.1.3 Necta rau, qu 200 26
ung c bit khc
ung t cacao
ung c cn lm lnh)
NEOTAM
INS Tn ph gia
961 Neotam
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
368
liu t m th nh tng
lnh v kem tri cy
04.1.2.1 Qu ng lnh 100 161
04.1.2.2 Qu kh 100 161
04.1.2.5 Mt, thch, mt qu 70 161
04.1.2.7 Qu ngm ng 65 161
sa da
04.1.2.10 Sn phm qu ln men 65 161
04.1.2.12 Sn phm qu nu chn 65 161
v ht
nc mui hoc nc tng
369
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
chin
05.1.2 Hn hp cacao (dng siro) 33 97 & 161
s c la
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 1000 161
qu), v nc st ngt
thng v hn hp
07.2 Bnh nng nh (ngt, mn, hng v mn) 80 161 & 165
th, gip xc, da gai
qun hon ton
ng dng ph bnh)
370
cao
m n lin)
12.3 Dm 12 161
12.4 M tt 12
12.6.3 Hn hp nc chm v nc st 12
12.6.4 Nc chm trong (VD: nc mm) 12
12.7 Sa lt (sa lt m ng, sa lt khoai ty) v mt pht 33 161 & 166
04.2.2.5 v 05.1.3
nhm thc phm 13.1
v 13.6
14.1.3.2 Necta rau, c 65 161
14.1.3.4 Necta rau, c c c 65 127 & 161
ung c bit khc
ung t cacao
ung c cn lm lnh)
MUI ASPARTAM-ACESULFAM
371
INS Tn ph gia
962 Mui aspartam-acesulfame
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung, ung t whey)
01.2.1 Sa ln men (nguyn cht) 350 113,
161&CS243
04.1.2.4 Qu ng hp hoc ng chai ( thanh trng) 350 113&161
04.1.2.5 Mt, thch, mt qu 1000 119&161
sa da
04.1.2.9 trng ming ch bin t qu, bao gm thc n 350 113&161
nc mui hoc nc tng
05.1.5 Cc sn phm tng t s c la, sn phm thay th 500 113&161
s c la
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn 200
th, gip xc, da gai
qun hon ton
cao
372
nhm thc phm 13.1
v 13.6
13.6 Thc phm b sung 2000 113
ung c cn lm lnh)
SIRO POLYGLYCITOL
INS Tn ph gia
964 Siro polyglycitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
MALTITOL
INS Tn ph gia
965(i) Maltitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
SIRO MALTITOL
INS Tn ph gia
965(ii) Siro maltitol
373
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LACTITOL
INS Tn ph gia
966 Lactitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
XYLITOL
INS Tn ph gia
967 Xylitol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ERYTHRITOL 182
INS Tn ph gia
968 Erythritol
182
Erythritol c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
374
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung t cacao
QUILLAIA EXTRACT
INS Tn ph gia
999(i) Cht chit xut t quillaia nhm I
999(ii) Cht chit xut t quillaia nhm II
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ung c bit khc
MUI V ESTE CA CHOLIN
INS Tn ph gia
1001 Mui v este ca cholin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CC LOI ALPHA AMYLASE 183

INS Tn ph gia
183
Cc loi alpha amylase c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
375
1100 Alpha amylase t
- Aspergillus orysee var.
- Bacillus stearothermophilus
- Bacillus subtilis
- Bacillus megaterium expressed in Bacillus
subtilis
- Bacillus stearothermophilus expressed in
Bacillus subtilis
- Bacillus licheniformis
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2 Bt v tinh bt (k c bt u tng) GMP
06.2.1 Bt m GMP 383&CS152
PROTEASE
INS Tn ph gia
1101(i) Protease
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
06.2.1 Bt m GMP
PAPAIN
INS Tn ph gia
1101(ii) Papain
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
376
BROMELAIN 184
INS Tn ph gia
1101(iii) Bromelain
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
08.1.1 Tht, tht gia cm v tht th ti nguyn ming

hoc ct nh GMP 16
GLUCOSE OXYDASE
INS Tn ph gia
1102 Glucose oxydase
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LIPASE
INS Tn ph gia
1104 Lipase
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
LYSOZYM
INS Tn ph gia
1105 Lysozym
184
Bromelain c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
377
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.6.2 Pho mt chn GMP
14.2.2 Ru to, l 500
14.2.3 Ru vang nho 500
POLYDEXTROSE 185
INS Tn ph gia
1200 Polydextrose
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
cht)
ng dng ph bnh)
POLYVINYLPYROLIDON
INS Tn ph gia
1201 Polyvinylpyrolidon
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
185
Polydextrose c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
378
05.3 Ko cao su 10000
11.6 Cht to ngt, bao gm c cht to ngt c ngt 3000
cao
12.3 Dm 40
13.6 Thc phm b sung GMP
14.1.4.3 ung hng liu c c (dng rn hoc lng) 500
14.2.2 Ru to, l 2 36
POLYVINYLPYROLIDON, KHNG TAN

INS Tn ph gia
1202 Polyvinylpyrolidon, khng tan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
POLYVINYL ALCOHOL
INS Tn ph gia
1203 Polyvinyl alcohol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
PULLULAN 186
INS Tn ph gia
1204 Pullulan
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
186
Pullulan c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s 08/2015/TT-
379
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
06.2.1 Bt m GMP 25
DEXTRIN, TINH BT RANG TRNG, VNG 187

INS Tn ph gia
1400 Dextrin, tinh bt rang trng, vng
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
cht)
CS273,
CS275
ln men ca m thc phm 06.8.6, 06.8.7, 12.9.1,
19.9.2.1, 12.9.2.3
187
Dextrin, tinh bt rang trng, vng c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
380
09.2.1 C, c phi l v sn phm thy sn ng lnh, k GMP 3, 53, 29
gai
14.1.5 C ph, sn phm tng t c ph, ch, ung GMP 90, 160
ung t cacao
TINH BT C X L BNG ACID 188

INS Tn ph gia
1401 Tinh bt c x l bng acid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
cht)
73,CS275
188
Tinh bt c x l bng acid c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
381
tng t
gai
qun hon ton 070
ng dng ph bnh)
ung t cacao
TINH BT C X L BNG KIM 189

INS Tn ph gia
1402 Tinh bt c x l bng kim
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
73,CS275
tng t
gai
189
Tinh bt c x l bng kim c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
382
qun hon ton 070
ng dng ph bnh)
ung t cacao
TINH BT KH MU 190
INS Tn ph gia
1403 Tinh bt kh mu
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
cht)
73,CS275
tng t
ng dng ph bnh)
ung t cacao
190
Tinh bt kh mu c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
383
TINH BT X L OXY HA 191

INS Tn ph gia
1404 Tinh bt x l oxy ha
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
cht)
73,CS275
tng t
hoc ct nh
gai
191
Tinh bt x l oxy ha c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
384
qun hon ton 070
ng dng ph bnh)
ung t cacao
TINH BT, X L BNG ENZYM 192

INS Tn ph gia
1405 Tinh bt, x l bng enzym
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
73,CS275
tng t
ng dng ph bnh)
192
Tinh bt, x l bng enzym c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
385
ung t cacao
MONOSTARCH PHOSPHAT 193

INS Tn ph gia
1410 Monostarch phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 ln men 234, 235
01.2.1.2 men 234
cht)
73,CS275
tng t
gai
qun hon ton 070
ng dng ph bnh)
193
Monostarch phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
386
ung t cacao
DISTARCH GLYCEROL 194

INS Tn ph gia
1411 Distarch Glycerol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
CS073
DISTARCH PHOSPHAT 195

INS Tn ph gia
1412 Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 ln men 234, 235
01.2.1.2 men 234
cht)
194
Distarch Glycerol c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
195
Distarch Phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
387
73,CS275
tng t
gai
qun hon ton 070
ng dng ph bnh)
12 thng tui 284, 292
b sung cho tr t 6 n 36 thng tui 285, 292
13.1.3 Sn phm dinh dng cng thc vi mc ch y t 5000 72, 150, 292
ung t cacao
PHOSPHATED DISTARCH PHOSPHAT 196

INS Tn ph gia
1413 Phosphated Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
196
Phosphated Distarch Phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng
388
ln men
men
cht)
73,CS275
tng t
gai
qun hon ton 070
ng dng ph bnh)
12 thng tui 284, 292
CS074
ung t cacao
389
ACETYLATED DISTARCH PHOSPHAT 197
INS Tn ph gia
1414 Acetylated Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
cht)
73,CS275
tng t
hoc ct nh
gai
197
Acetylated Distarch Phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng
390
qun hon ton 070
ng dng ph bnh)
12 thng tui 284, 292
CS074
ung t cacao
STARCH ACETAT, ESTE HA VI ACETIC ANHYDRID 198

INS Tn ph gia
1420 Starch acetat, Este ha vi Acetic anhydrid
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
198
Starch acetat, Este ha vi Acetic anhydrid c sa i, b sung theo quy nh ti Ph lc ban hnh
km theo Thng t s 08/2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
391
cht)
73,CS275
tng t
gai
qun hon ton 070
STARCH ACETAT, ESTE HA VI VINYL ACETAT 199

INS Tn ph gia
1421 Starch acetate, este ha viVinyl Axetat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
lnh v kem tri cy
gai
09.4 C, sn phm thy sn ln men hoc ng hp, k GMP CS119&CS
c nhuyn th, gip xc, da gai ng hp c bo 070
qun hon ton
199
Starch acetate, este ha viVinyl Axetat c sa i, b sung theo quy nh ti Ph lc ban hnh km
392
ACETYLATED DISTARCH ADIPAT 200
INS Tn ph gia
1422 Acetylated Distarch Adipat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 ln men 234, 235
01.2.1.2 men 234
cht)
73,CS275
tng t
C bao bt, c phi l bao bt v sn phm thy sn GMP
09.2.2 bao bt ng lnh, k c nhuyn th, gip xc, da 63
gai
qun hon ton 070
ng v siro khc (VD: xyloza, siro t cy thch, GMP
11.4 ng dng ph bnh) 258
Sn phm dinh dng cng thc vi mc ch n 5000 72, 150,
13.1.2 b sung cho tr t 6 n 36 thng tui 285, 292
200
Acetylated Distarch Adipat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
393
ung t cacao
HYDROXYPROPYL STARCH 201

INS Tn ph gia
1440 Hydroxypropyl Starch
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
01.2.1.1 ln men 234, 235
01.2.1.2 men 234
cht)
73,CS275
tng t
hoc ct nh
gai
201
Hydroxypropyl Starch c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
394
qun hon ton 070
ng dng ph bnh)
12 thng tui 284, 292
ung t cacao
HYDROXYPROPYL DISTARCH PHOSPHAT 202

INS Tn ph gia
1442 Hydroxypropyl Distarch Phosphat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
202
Hydroxypropyl Distarch Phosphat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo
395
cht)
73,CS275
mt whey
tng t
gai
qun hon ton 070
ng dng ph bnh)
ung t cacao
STARCH NATRI OCTENYL SUCCINAT 203

INS Tn ph gia
1450 Starch Natri Octenyl Succinat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
ln men
men
203
Starch Natri Octenyl Succinat c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng
396
cht)
tng t
ACETYLATED OXYDIZED STARCH 204

INS Tn ph gia
1451 Acetylated oxydized starch
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
tng t
CS074
DU CASTOR
INS Tn ph gia
1503 Du Castor
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
phm 050.1, 05.3 v 05.4
05.3 Ko cao su 2100
204
Acetylated oxydized starch c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t
397
TRIETHYL CITRAT
INS Tn ph gia
1505 Triethyl citrat
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
10.2.3 Sn phm trng sy kh v/hoc ng t nhit 2500 47
ung c bit khc
TRIACETIN
INS Tn ph gia
1518 Triacetin
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
PROPYLEN GLYCOL 205

INS Tn ph gia
1520 Propylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
chua qu hoc c hng liu...) GMP
lnh v kem tri cy GMP
205
Propylen glycol c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng t s
398
vi cc sn phm thc phm thuc m nhm thc GMP
phm 050.1, 05.3 v 05.4
tng t
12.2.2 gia v GMP
12.6.1 Nc chm, nc st dng nh tng (VD: nc
st mayonnaise, nc st salt) GMP
Nc chm khng dng nh tng (VD: tng
c chua, tng t, st kem, nc tht) GMP
12.6.2
POLYETYLEN GLYCOL
INS Tn ph gia
1521 Polyetylen glycol
M nhm ML
Nhm thc phm Ghi ch
thc phm (mg/kg)
05.3 Ko cao su 20000
11.6 Cht to ngt, bao gm c cht to ngt c ngt 10000
cao
ung c bit khc
Gii thch ngha ghi ch 206
S ghi ch ngha
1 Tnh theo acid adipic
2 Tnh theo thnh phn kh, trng lng kh, hn hp kh hoc nng c c
3 X l b mt sn phm
i vi sn phm dng trang tr thc phm, nh du hoc gn ln thc
4
phm
206
Gii thch ngha ghi ch c sa i, b sung theo quy nh ti Ph lc ban hnh km theo Thng
t s 08 /2015/TT-BYT, c hiu lc k t ngy 01 thng 7 nm 2015.
399
Ngoi tr cc sn phm tun th theo tiu chun i vi mt, thch, mt cam
5
(CODEX STAN 296-2009)
6 Tnh theo nhm
7 Ch i vi sn phm tng t c ph
8 Tnh theo bixin
9 Tr vic s dng s dng trong sn phm c ph ung lin mc 10.000mg/kg
10 Tnh theo ascobyl stearat
11 Tnh theo bt
12 Cc cht mang t cc cht hng liu
13 Tnh theo acid benzoic
14 Ch s dng trong protein thy phn cng thc dng lng
15 Dng du hoc m
16 Ch s dng lm bng b mt, lp ph, lp trang tr rau qu, tht hay c
17 Tnh theo acid cyclamic
18 Mc thm vo; khng pht hin tn d i vi thc phm n ngay
19 Ch s dng trong cht bo cacao, mc s dng trn c s n lin
20 Tnh theo tng lng cht n nh, lm dy, gm
21 Tnh theo calci dinatri etylendiamintetraacetat khan
22 Ch s dng trong sn phm c hun khi
23 Tnh theo st
24 Tnh theo natri ferocyanid khan
25 Ch s dng mc GMP trong sn phm bt u nnh khng tch bo
26 Tnh theo ng lng steviol
27 Tnh theo acid para-hydrogen benzoic
Ngoi tr vic s dng trong sn phm bt m theo tiu chun Codex stan 152-
28
1985 mc 2000 mg/kg
29 i vi sn phm thc phm cha c tiu chun ha
30 Tnh theo d lng ion NO3
31 i vi sn phm nhuyn
32 Theo d lng ion NO2
33 Tnh theo phospho
34 Tnh theo sn phm kh
35 Ch dng cho nc qu c
36 Mc tn d
400
i vi sn phm thc phm cha c tiu chun ha v sn phm thc phm
37
quy nh trong tiu chun Codex stan 165-1989
38 Lng trong hn hp kem
39 Ch khi sn phm c cha b hoc cc cht bo khc v cc loi du b
INS 451i (pentasodium triphosphate), nng cao hiu qu ca benzoat v
40
sorbat
41 Ch s dng i vi lp ph t bt hoc lm bnh m
42 Tnh theo acid sorbic
43 Tnh theo thic
44 Tnh theo d lng SO2
45 Tnh theo acid tartaric
46 Tnh theo acid thiodipropionic
47 Trng lng lng trng kh
48 Ch i vi qu oliu
49 Ch s dng i vi qu h chanh/bi
50 Ch s dng i vi trng c
51 Ch s dng cho dc tho
52 Tr sa socola
53 Ch s dng lm lp ph b mt
54 Ch s dng trong anh o cocktail v anh o p ng
Trong gii hn cho php ca natri, canxi v kali quy nh ti tiu chun Codex
stan 72-1981 i vi sn phm dinh dng cng thc dnh cho tr n 12 thng
55 tui v sn phm dinh dng cng thc vi mc ch y t c bit dnh cho tr
n 12 thng tui: dng n l hoc kt hp vi cc mui natri, calci v/hoc
kali khc
56 Khng bao gm sn phm cha tinh bt
GMP l 1 phn benzoyl peroxyd v khng qu 6 phn ca cht ph gia tnh theo
57
trng lng
58 Tnh theo calci
59 S dng vi chc nng kh bao gi
Nu s dng nh mt cht kh y, CO2 trong ru vang thnh phm khng
60
c vt qu 39,2 mg / kg
61 Ch s dng i vi c xay nh
62 Tnh theo ng kim loi
i vi thc phm cha c tiu chun ha v lp ph bt trong cc sn phm
63
thc phm c quy nh trong tiu chun Codex stan 166-1989
401
64 Ch s dng trong u kh
65 Cc cht mang t cc ch phm dinh dng
66 Tnh theo formandehyd
Ngoi tr s dng trong dch t lng trng trng lng 8 800mg/kg tnh theo pht
67
pho, v trong dch trng ton phn mc 14 700mg/kg tnh theo pht pho
68 Ch s dng trong sn phm khng thm ng
69 S dng nh tc nhn carbonic ha
70 Tnh theo acid
71 Ch tnh i vi mui Ca, K, Na
72 Ch s dng i vi sn phm n lin
73 Tr c nguyn con
Khng bao gm sn phm whey lng v cc sn phm whey s dng lm l
74
thnh phn trong sn phm dinh dng cng thc cho tr s sinh
75 Ch s dng trong sa bt dnh cho my bn hng t ng.
76 Ch s dng i vi khoai ty
77 Ch dng cho mc ch dng c bit
78 Tr vic s dng trong gim thm v sn phm gim chua mc 50000mg/kg
79 Ch s dng i vi qu hch
80 Tng ng 2 mg/dm2 b mt, 5 mm chiu su ti a
81 Tng ng 1 mg/dm2 b mt, 5 mm chiu su ti a
Tr s dng trong tm (Crangon crangon v Crangon vulgaris) mc
82
6000mg/kg
83 Ch dng L (+)
84 Ch s dng trong sn phm cho tr trn 1 nm tui
Mc s dng trong v xc xch, d lng trong xc xch c v bc nh vy
85
khng c vt qu 100mg/kg
86 S dng trong trang tr bn trn mn trng ming m khng phi cream
87 Mc x l
88 Cht mang trong thnh phn
89 Ch dng cho sn phm pht bnh sandwich
Ch s dng cho hn hp sa v ng c s dng cho cc sn phm cui
90
cng
91 Benzoat v sorbat, c th dng n l hoc kt hp
92 Khng bao gm nc st t c chua
93 Tr sn phm ru vang t nho Vitis Vinifera
402
94 Ch s dng i vi loganniza (xc xch ti, cha xng khi)
95 Ch s dng i vi sn phm thy sn l surimi hoc trng c
96 Tnh theo khi lng kh ca cht to ngt c ngt cao
97 Trong sn phm cui cng, sn phm cacao v socola cui cng
98 Dng kim sot bi bn
99 Ch s dng trong c phi l v c ct nh
100 Ch s dng i vi sn phm dng tinh th v cc sn phm t ng
Khi kt hp vi cc cht nh ha khc vi mc khng vt qu 15000 mg/kg
101 quy nh ti Tiu chun Codex Stan 87-1981 i vi scla v sn phm t
scla
102 Ch s dng trong nh tng du cho mc ch nng
103 Tr s dng i vi ru vang trng c bit l 400 mg/kg
Tr s dng trong bnh m v cc sn phm bnh ngt (c lm n bng men)
104
mc d lng ti a 5 000 mg/kg
105 Tr s dng trong v mp kh mc 5000 mg/kg
106 Tr s dng trong m tt dijon mc 500mg/kg
Tr s dng natri ferrocyanid (INS 535) and kali ferrocyanid (INS 536) trong
107
mui thc phm mc 29 mg/kg theo natri ferrocyanid khan
108 Ch s dng i vi c ph ht
Mc s dng bo co 25lbs/1000 gal x
109
(0,45kg/lb)x(1gal/3,75L)x(1L/kg)x(10E6mg/kg) = 3000 mg/kg
110 Ch s dng trong khoai ty cp ng chin kiu Php
Tr siro glucoza kh s dng trong sn xut bnh ko t ng l 150mg/kg v
111
siro glucoza s dng trong sn xut bnh ko t ng l 400mg/kg
112 Ch s dng trong phomat bo
Mc s dng bo co l theo ng lng kali acessulfam (theo bo co ML c
th chuyn thnh mt dng mui aspartame-acesulfame bng cch chia 0,44).
113 S dng kt hp mui aspartam-acesulfam vi kali acessulfam hoc aspartam
hm lng khng qu ML ca kali acessulfam hoc aspartam (bo co ML c
th chuyn thnh aspartame bng cch chia 0,68)
114 khng bao gm bt cacao
115 Ch s dng i vi nc da p
116 Ch s dng trong bt nho
117 Tr s dng trong loganniza (xc xch ti, cha xng khi) mc 1000 mg/kg
118 Tr s dng trong tocino (xc xch ti, cha xng khi) mc 1000mg/kg
403
Mc s dng bo co l theo ng lng aspartam (theo bo co ML c th
chuyn thnh mt dng mui aspartame-acesulfame bng cch chia 0,44). S
119 dng kt hp mui aspartam-acesulfam vi kali acessulfam hoc aspartam hm
lng khng qu ML ca kali acessulfam hoc aspartam (bo co ML c th
chuyn thnh aspartame bng cch chia 0,68)
120 Tr s dng i vi trng c mui l 2500mg/kg
121 Tr s dng i vi sn phm c ln men l 1000mg/kg
122 Theo quy nh ca nc nhp khu
123 Tr s dng i vi ung c pH ln hn 3,5 mc 1000 mg/kg
124 Ch p dng i vi sn phm c cha ethanol < 7%
S dng nh mt cht tch dng cho dng c nng bnh trong hn hp vi du
125
thc vt
126 Ch s dng tch bt nho trong qu trnh lm bnh
127 Phc v ngi s dng
128 Ch i vi acid tartric (INS 334)
129 S dng nh cht iu chnh acid trong nc p nho
Dng mt mnh hoc kt hp: BHA (INS 320), BHT (INS 321), TBHQ (INS
130
319) v Propyl Galat (INS 310)
131 Kt qu s dng nh mt cht mang hng liu
Tr s dng i vi ung bn ng lnh (dng sn phm kh) th mc s
132
dng l 130 mg/kg
S dng kt hp ca BHA (INS 320), BHT (INS 321) v propyl galat (INS 310)
133 hm lng 200mg/kg, vi iu kin gii hn ti a ca tng n cht khng
qu 200mg/kg
134 Tr s dng i vi bnh t ng cc l mc 500 mg/kg
Tr Mc s dng 2000mg/kg trong m kh, 1500mg/kg trong nho ty mu,
135
200mg/kg trong da kh, 50mg/kg trong b da tch mt phn du.
136 Gi mu vi rau, c trng
137 Tr s dng i vi qu b ng lnh l 300 mg/kg
138 Ch s dng i vi cc sn phm gim nng lng
139 Ch s dng i vi nhuyn th, gip xc, da gai
140 i vi bo ng ng hp (PAUA) l 1000 mg/kg.
141 Ch s dng i vi s c la trng
142 Khng bao gm c ph v ch
143 Ch s dng trong ung t nc qu p v ru gng kh
144 Ch s dng trong sn phm ngt v chua
404
145 Ch s dng trong cc sn phm gim nng lng hoc khng thm ng
146 Mc s dng i vi beta-caroten tng hp (INS 160ai)
147 Khng bao gm bt whey cho thc n tr nh
148 Tr s dng trong vi cht to ngt v ko thm bc h mc 10 000mg/kg
149 i vi trng c l 100mg/kg
150 Ch s dng i vi thc n cng thc t u nnh
Tr s dng i vi protein thy phn v / hoc thc n cng thc t cc acid
151
amin mc 1000mg/kg
152 Ch s dng cho mc ch rn hoc chin
153 Ch s dng cho sn phm m n lin
154 Ch s dng cho sn phm sa da
155 Ch s dng cho to ng lnh v thi lt
156 Tr cho vi cht to ngt v ko thm bc h mc 2500mg/kg
157 Tr s dng cho vi cht to ngt v ko thm bc h mc 2000mg/kg
159 Ch s dng cho siro bnh kp v siro t cy thch
Ch s dng cho sn phm ung lin v hn hp pha ch cc sn phm ung
160
lin
162 Ch s dng cho sn phm khan v cc sn phm dng xc xch
164 Tr s dng cho vi cht to ngt v ko thm bc h mc 30 000mg/kg
165 Ch s dng cho sn phm vi mc ch dinh dng c bit
166 Ch s dng cho sn phm dng pht trn bnh sandwich sa
167 Ch s dng cho sn phm tch nc
168 Ch i vi Quillaia chit xut loi 1 (INS 999(i))
169 Ch s dng cho sn phm dng pht trn bnh sandwich bo
Khng bao gm cc sn phm c quy nh trong tiu chun sa ln men
170
(CODEX STAN 243-2003)
171 Khng bao gm cht bo sa khan
Tr s dng i vi nc st tri cy, sn phm trang tr b mt t tri cy, kem
172
da, nc ct da v "tri cy p thanh" mc 50mg/kg
173 Khng bao gm m n lin c cha rau v trng
Dng n cht hoc kt hp: natri nhm silicat (INS 554), canxi nhm silicat
174
(INS 556), nhm silicat (INS 559)
175 Tr s dng i vi ung trng ming t qu dng thch/thch tri cy mc
405
l 200 mg/kg
176 Ch s dng i vi c ph ng hp dng lng

Ch s dng cho thc phm cha c tiu chun ha, c thi nh v lp ph
177
bt quy nh trong tiu chun Codex stan 166-1989
178 Tnh theo acid carminic
179 Ch khi phc mu sc t nhin trong ch bin
180 Dng n l hoc kt hp: BHA (INS 320) v BHT (INS 321)
181 Tnh theo anthocyanin
182 S dng cho nc ct da
Ch s dng phm mu trang tr b mt trong cc sn phm c quy nh
183
trong tiu chun Codex stan 87-1981
184 Ch s dng trong cm go dinh dng, c bc cht dinh dng
185 Tnh theo norbixin
186 Ch s dng cho bt m c cha ph gia thc phm
187 Ch i vi Ascorbyl palmitat (INS 304)
Nu s dng kt hp vi mui aspartam-acesulfam (INS 962), gii hn s dng
188
ti a kt hp khng vt qu mc ny, tnh theo acesulfam kali
189 Khng bao gm yn mch cn
190 Tr s dng i vi ung sa ln men mc l 500mg/kg
Nu s dng kt hp vi mui aspartam-acesulfam (INS 962), gii hn s dng
191
ti a kt hp khng vt qu mc ny, tnh theo aspartam
192 Ch dnh cho cc sn phm dng lng
193 Ch s dng trong sn phm hn hp c v gip xc
Ch s dng cho sn phm m n lin quy nh trong tiu chun tiu chun m n
194
lin (Codex stan 249 -2006)
S dng n l hoc kt hp: BHA (INS 320), BHT (INS 321) v TBHQ (INS
195
319)
S dng n l hoc kt hp: BHA (INS 320), BHT (INS 321) v propyl gallat
196
(INS 310)
197 S dng n l hoc kt hp: BHT (INS 321) v propyl gallat (INS 310)
Ch s dng cho cc sn phm dng rn (v d: nng lng, ba n thay th,
198
thanh b sung)
Tr s dng vi cht to ngt v ko thm bc h mc 6000mg/kg ng
199
lng steviol
Tr s dng trong dm bng t tht ln thn theo phong cch Nht Bn (xng
200
khi v khng qua x l nhit) mc 120mg/kg ng lng steviol
406
201 Ch s dng cho cc sn phm c hng v
202 Ch s dng trong nc mui c s dng trong sn xut xc xch
203 Ch s dng cho cc sn phm thay th c th nhai c
204 Tr s dng mc 50mg/kg i vi nhn v vi
Tr s dng mc 50mg/kg trnh lm sm mu mt s loi rau c qu c
205
mu sng
Tr s dng mc 30mg/kg nh mt cht ty trng trong cc sn phm c
206
quy nh ti tiu chun Codex stan 240-2003)
207 Tr s dng mc 50 000 mg/kg trong nc st u tng dng ch bin tip
208 Ch s dng trong cc sn phm kh v tch nc
209 Khng bao gm cc sn phm quy nh trong tiu chun Codex stan 251-2006
i vi thc phm cha c tiu chun ha v file c v c thi nh c quy
210
nh trong tiu chun Codex stan 166-1989
211 Ch s dng i vi sn phm m
Tr vic s dng trong cc sn phm quy nh trong tiu chun Codex stan 117
212
-1981) mc 3000 mg/kg
213 Ch s dng cho cc sn phm lng c cha cht to ngt m c
216 Ch s dng cho cc sn phm t ng
217 Tr vic s dng cho lp trang tr b mt mc 300mg/kg
Sulfit ch c th c s dng nh l cht bo qun v cht chng oxy ha cho
218
cc sn phm quy nh ti tiu chun Codex stan 177-1991.
Tr vic s dng trong cc sn phm ung khng cn t qu hi, da, qu
219
hch mc 5000mg/kg
220 Ch s dng cho cc sn phm c hng liu qua x l nhit sau khi ln men
221 Ch s dng cho bt nho khoai ty v ming khoai ty chin trc
222 Ch s dng cho v lm t collagen c hot nc > 0.6
Tr vic s dng trong cc sn phm c cha tri cy, rau hoc tht b sung
223
mc 3000mg/kg
224 Khng bao gm bia c hng thm
225 Tr vic s dng i vi bt nho kh mc 12 000mg/kg
226 Tr vic s dng trong cht lm mm tht mc 35 000 mg/kg
227 Ch s dng trong sa qua x l tit trng v UHT
Tr vic s dng lm n nh whey lng c protein cao s dng ch bin
228
tip thnh whey protein c c mc 1320 mg/kg
407
229 S dng nh tc nhn x l bt, tc nhn to xp hoc cht n bt
230 Ch s dng nh cht iu chnh axit
Ch s dng cho sa ln men c hng v sa ln men c hng qua x l
231
nhit sau khi ln men
Ch s dng cho cht bo thc vt c quy nh trong tiu chun Codex stan
232
19-1981)
233 Nh nisin
234 Ch s dng nh cht n nh hoc lm dy
235 Ch s dng trong cc sn phm hon nguyn li v kt hp li
236 Khng bao gm sn phm c quy nh trong tiu chun Codex stan 288-1976
237 Khng bao gm sn phm c quy nh trong tiu chun Codex stan 74-1981
Tr vic s dng trong cc sn phm tng ng vi tiu chun Codex stan 74-
238
1981 mc GMP
Khng bao gm cc sn phm c quy nh trong tiu chun cc sn phm
239
ng hp dnh cho tr nh (CODEX STAN 73-1981)
Mc s dng l trong khong gii hn i vi natri quy nh trong tiu chun
240
cc sn phm ng hp dnh cho tr nh (CODEX STAN 73-1981)
241 Ch s dng i vi bt nho bnh
245 Ch s dng i vi rau dm gim
S dng n l hoc kt hp: nhm amoni sulfat (INS 523) v natri nhm
246
phosphat (acid v bazo; (INS 541(i),(ii))
247 Ch s dng trong kuzukiri v harusame
248 Ch s dng l cht to xp
249 Ch s dng l cht to xp trong hn hp bnh bao v bnh m hp
250 Ch s dng trong ng vt thn mm v tsukudani nu si
251 Ch s dng trong sn phm phomat Hoa K ch bin
252 Ch s dng i vi ba n t bt m v ng trn sn bt n
253 Ch s dng trong socola nng trn kh
254 Ch s dng trong sn xut phomat mui kh
Tr vic s dng trong cc gia v dng cho cc thc phm nhm 15.1 mc
255
1700 mg/kg
Ch s dng i vi m, pasta khng gluten v pasta dnh cho ch n gim
256
protein
257 Ch s dng i vi tm
258 Khng bao gm siro t cy thch
259 S dng n l hoc kt hp: natri aluminosilicat (INS 554) v calci nhm
408
silicat (INS 556)
260 Ch s dng trong bt lm trng cho vo ung
261 Ch s dng i vi b sa x l nhit
262 Ch s dng i vi cc sn phm nm n c
263 Tr vic s dng trong nm dm gim mc 20 000 mg/kg
Tr vic s dng trong nm tit trng mc 5000 mg/kg: acid citric (INS 330)
264
v acid lactic (INS 270), n l hoc kt hp
Ch s dng nh l cht to phc kim loi trong khoai ty chin kiu Php cp
265
ng
266 Khng bao gm c trch i Ty Dng v c trch cm p mui
Khng bao gm cc sn phm c quy nh trong tiu chun Codex stan 167-
267
1989, Codex stan 189-1993, Codex stan 222-2001, Codex stan 236-2003
S dng n l hoc kt hp: INS 471, 472a, 472b v 472c trong cc sn phm
268 quy nh trong tiu chun Codex v sn phm thc phm ch bin t ng cc
dnh cho tr s sinh v tr nh (Codex stan 74-1981)
S dng n l hoc kt hp vi cc ch phm tinh bt nh l cht lm dy
269 trong cc sn phm quy nh trong tiu chun Codex v sn phm thc phm
ch bin t ng cc dnh cho tr s sinh v tr nh (Codex stan 74-1981)
Ch s dng n l hoc kt hp vi cc cht lm dy tinh bt khc mc
270 60 000 mg/kg trong cc thc phm quy nh trong tiu chun Codex v thc
phm ng hp dnh cho tr nh (Codex stan 73-1981)
Ch s dng trong cc sn phm quy nh tiu chun Codex v thc phm ng
271
hp dnh cho tr nh (Codex stan 73-1981)
S dng n l hoc kt hp: INS 410, 412, 414, 415 v 440 mc 20 000
mg/kg trong cc sn phm thc phm ch bin t ng cc khng c gluten , v
272 mc 10 000 mg/kg trong cc sn phm khc quy nh trong tiu chun Codex v
sn phm thc phm ch bin t ng cc dnh cho tr s sinh v tr nh (Codex
stan 74-1981)
S dng n l hoc kt hp: INS 410, 412, 414, 415 v 440 mc 20 000
mg/kg trong cc sn phm thc phm ch bin t ng cc khng c gluten c
273
quy nh trong tiu chun Codex v sn phm thc phm ch bin t ng cc
dnh cho tr s sinh v tr nh (Codex stan 74-1981)
Ch s dng mc 15 000 mg/kg trong cc sn phm quy nh trong tiu chun
274 Codex v sn phm thc phm ch bin t ng cc dnh cho tr s sinh v tr
nh (Codex stan 74-1981)
Ch s dng mc 1500 mg/kg trong cc sn phm quy nh tiu chun Codex
275
v thc phm ng hp dnh cho tr nh (Codex stan 73-1981)
409
S dng n l hoc kt hp vi cc ch phm tinh bt nh l cht lm dy
276 trong cc sn phm quy nh trong tiu chun Codex v thc phm ng hp
dnh cho tr nh (Codex stan 73-1981)
Khng bao gm du p lnh v nguyn v cc sn phm quy nh trong tiu
277
chun Codex stan 33-1981
278 Ch s dng i vi kem sa bo
279 Tr cc sn phm quy nh trong tiu chun Codex stan 38-1981
280 Ch s dng i vi c ci dm gim
281 Ch s dng trong tht ti thi nh c cha cc thnh phn khc
Ch s dng i vi pectin khng amid ha quy nh trong tiu chun Codex v
282
thc phm ng hp dnh cho tr nh (Codex stan 73-1981)
Ch s dng trong thc phm ng hp t hoa qu quy nh trong tiu chun
283
Codex v thc phm ng hp dnh cho tr nh (Codex stan 73-1981)
S dng n l hoc kt hp: INS 1412, 1413, 1414 v 1440 trong cc sn phm
quy nh trong tiu chun Codex v sn phm dinh dng cng thc dnh cho
284
tr n 12 thng tui v sn phm dinh dng cng thc vi mc ch y t c
bit dnh cho tr n 12 thng tui (Codex stan 72-1981)
S dng n l hoc kt hp: INS 1412, 1413, 1414 v 1422 trong cc sn phm
285 quy nh trong tiu chun Codex v sn phm dinh dng cng thc vi mc
ch n b sung cho tr t 6 n 36 thng tui (Codex stan 156-1987)
Ch s dng i vi sn phm quy nh trong tiu chun Codex stan 89-1981 v
286
tiu chun Codex stan 98-1981
Tr vic s dng trong cc sn phm quy nh trong tiu chun Codex stan 88 -
287
1981) mc 30 mg/kg tnh theo ion NO2 tn d
Ch s dng trong cc sn phm quy nh tiu chun Codex stan 96-1981 v
288
Codex stan 97-1981
Ch s dng cc INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i),
341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i),
452(ii), 452(iii), 452(iv), 452(v), 542 nh l cht lm m trong cc sn phm
289
quy nh trong tiu chun Codex stan 96-1981 v Codex stan 97-1981. Hm
lng phosphat tng (c mt t nhin hoc b sung) khng c vt qu 3520
mg/kg tnh theo phospho
Ch s dng trong cc sn phm quy nh trong tiu chun Codex stan 89-1981
290 v tiu chun Codex stan 98-1981 mc 15 mg/kg thay th cc phm mu
mt i trong sn phm
291 Tr vic s dng INS 160e v INS 160f mc 35 mg/kg
Tr vic s dng protein thy phn v/hoc sn phm cng thc t amino acid
292
mc 25000 mg/kg
293 Tnh theo saponin
410
Tr vic s dng trong cc sn phm dng lng mc 600 mg/kg tnh theo
294
ng lng steviol
295 Ch s dng trong cc sn phm quy nh trong tiu chun Codex stan 73-1981
296 Tr vic s dng trong nc mui ta t mc 780 mg/kg
Mc khng c vt qu 200 mg/kg trong thc phm ch bin n ngay tnh
297
theo dng khan
298 Ch s dng i vi pho mt
Ch s dng n l hoc kt hp mc 400 mg/kg tnh theo phospho trong lp
299
ph bt quy nh trong tiu chun Codex stan 166-1989
300 Ch s dng trong sn phm mc ng p mui
301 Mc ti a tm thi
Ch s dng cc INS 339(i), 339(ii), 339(iii), 340(i), 340(ii), 340(iii), 341(i),
341(ii), 341(iii), 450(i), 450(ii), 450(iii), 450(v), 450(vii), 451(i), 451(ii), 452(i),
452(ii), 452(iii), 452(iv), 452(v), 542 nh l cht lm m trong cc sn phm
302
quy nh trong tiu chun Codex stan 89-1981 v Codex stan 98-1981 mc
1320 mg/kg tnh theo phospho. Hm lng phosphat tng (c mt t nhin hoc
b sung) khng c vt qu 3520 mg/kg tnh theo phospho
303 Ch s dng lm cht n nh pH trong b kem chua
304 Dng n cht hoc hn hp, tnh theo phosphor
305 Dng n cht hoc hn hp
306 n v mg/dm2. Ch c lp ngoi (c dy 5mm) ca sn phm
307 Tnh theo nitrat
308 Tnh theo silic dioxyd
309 Ch p dng i vi INS 101(i)
310 Ch p dng i vi INS 280, 281, 282
311 Ch p dng i vi INS 270
312 Ch p dng i vi INS 270, 325, 326, 327
315 Khng p dng i vi INS 343(i), 542
316 Ch p dng i vi INS 160d(i), 160d(ii)
Ch bin t hoa qu c bo qun bng sulfit th ML cho php ti 100mg/kg
317
trong sn phm cui cng
319 Ch p dng i vi INS 160a(i)
320 Ch p dng i vi INS 160e, 160f
411
321 Khng p dng i vi INS 450(ii), 450(vi), 452(iii), 542
322 Tnh theo formandehyd
323 Khng p dng i vi INS 338
324 Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii)
326 Ch p dng i vi INS 350(ii)
327 Ch p dng i vi INS 400, 401
328 Ch p dng i vi INS 325, 326, 327, 328, 329
329 Ch p dng i vi INS 106a(iii)
330 Ch p dng i vi INS 160e
331 Ch p dng i vi INS 160f
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(iii), 450(i, iii, v, vi),
332
451(i), 452(i, ii, iv, v)
333 Tnh theo tng polyoxyethylen (20) sorbital este
334 Theo dng kh
335 Tnh theo sulphur dioxyd
336 Tnh theo P2O5
338 Ch p dng i vi INS 341(iii)
342 Ch p dng i vi INS 160d(i)
345 Ch p dng i vi INS 954(iv)
347 Ch p dng i vi INS 200, 201, 202
348 Ch p dng i vi INS 450(i, iii)
349 Tnh theo ascorbic acid
351 Ch p dng i vi INS 401, 402, 403, 404
352 Ch p dng i vi INS 210, 211, 212
412
354 Trong sn phm cng thc dng lng cha protein thy phn
355 Trong 100ml (hoc 100g) ca sn phm n ngay
356 Ch trong sn phm dinh dng cng thc cho tr nh dng u nnh
S dng n cht hoc kt hp ch trong sn phm dinh dng cng thc cho tr
357
nh dng u nnh
Ch trong quy nh v sa v sn phm dinh dng cng thc cho tr nh dng
358
u nnh
Ch trong protein thy phn v/hoc amino acid ca sn phm dinh dng cng
359
thc cho tr nh dng lng
360 Trong gii hn cho php v natri ( hoc canxi, hoc kali) cho sn phm ny
361 Ch p dng i vi INS 307(b)
362 Ch p dng i vi sn phm ch bin t u nnh
363 Ch p dng i vi sn phm t protein thy phn v/hoc amino acid
364 Ch p dng i vi sn phm sa v sn phm ch bin t u nnh
Ch p dng i vi sn phm t protein thy phn v/hoc amino acid v t u
365
nnh
366 Ch p dng i vi INS 338, 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii)
367 Ch i vi iu chnh pH
368 Ch i vi cht bo
369 Ch i vi thc phm t ng cc khng cha gluten
370 Ch p dng i vi INS 307a, 307b
373 Ch i vi sa da thanh trng
375 Tnh theo ion calci trong sn phm cui cng
376 Ch i vi ng cc kh
377 Ch p dng i vi INS 451(i), 452(i)
379 Ch i vi cht bo dng pht t sa s dng vi mc ch nng
380 i vi hm lng bo
381 i vi hm lng bo > 59%
382 Ch i vi cht bo dng pht t sa s dng vi mc ch chin rn
Amylase t aspergillus niger, aspergillus oryzae; Proteolytic enzym t
383
aspergillus subtilis, aspergillus oryzae
413
384 Ch p dng i vi INS 160a(i), 160e, 160f
385 Ch i vi cht bo dng nh ha s dng vi mc ch chin rn hoc nng
386 Ch p dng i vi INS 325, 326, 327, 329
387 Ch p dng i vi INS 338, 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i)
S dng n l hoc kt hp: INS 320, 321, 310, dng kt hp vi ML l
388 200mg/kg i vi dng du hoc cht bo, c th c s dng trong cht bo
dng pht t sa vi mc ch nu n
390 i vi sn phm n ngay
391 Ch p dng i vi INS 200, 202, 203
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 450(i, ii, iii, v), 451(i, ii),
392
452(i, ii)
393 Ch p dng i vi INS 341(i, ii, iii)
394 Ch p dng i vi INS 450(vi), 452(iv)
395 Ch g/l
398 Ch p dng i vi INS 400, 401, 402, 404
399 Ch p dng i vi INS 338, 450(i, ii, iii, v, vi, vii)
401 Ch p dng i vi INS 450(i, ii, iii, v, vi, vii)
402 Ch p dng i vi INS 452(i, ii, iii, v)
404 Ch p dng i vi INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, iv)
405 Ch p dng i vi INS 341(i, ii), 541
406 Ch p dng i vi INS 339(i), 340(i), 450(iii, v), 451(i, ii), 452(i, v)
407 Ch i vi cc sn phm x l nhit
408 Ch p dng i vi INS 221, 223, 224, 225
409 Trong phn n c ca nguyn liu thc phm
410 Trong phn n c ca thc phm qua ch bin
411 Ch p dng i vi INS 450(iii, v), 541(i, ii)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 450(i, ii, iii, v,
412
vi, vii), 451(i, ii), 452(i, ii, iii, iv, v)
413 Ch p dng i vi INS 343(iii)
414
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 450(i, ii, iii, v, vi, vii), 451(i,
414
ii), 452(i, ii, iii, iv, v)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii),
416
343(i, ii, iii)
417 Ch p dng i vi INS 452(i, ii, iii, iv, v)
Ch p dng i vi INS 339(i, ii, iii), 340(i, ii, iii), 341(i, ii, iii), 342(i, ii),
418
450(i, ii, iii, v, vi, vii), 451(i, ii), 452(i, ii, iii, iv, v)
419 Gi cho pH khng mc
421 100g sn phm n lin
422 Ch p dng i vi INS 307b
423 Nitrat tng s
424 Hm lng tng s trong sn phm cui cng
426 Ch p dng i vi INS 101(i) v INS 101(ii)
427 Tnh theo lycopen tinh khit
428 Ch p dng i vi c ph
429 Ch p dng i vi INS 307a v 307c
430 Ch p dng i vi INS 307a
431 Ch p dng i vi INS 307a v 307b
432 Ch p dng i vi INS 307b
XS88 Khng bao gm cc sn phm quy nh trong tiu chun Codex stan 88-1981
CS013 Ch p dng i vi sn phm c chua c c
CS017 Ch p dng i vi sn phm nc st to ng hp
Ch p dng i vi sn phm du m thc phm khng c trong cc tiu chun
CS019
n l
CS036 Ch p dng i vi sn phm c cp ng nhanh, hoc cha loi b ni tng.
415
CS037 Ch p dng i vi sn phm tm hoc tm Pandan ng hp
CS038 Ch p dng i vi nm v sn phm nm n
CS039 Ch p dng i vi sn phm da hp
CS052 Ch p dng i vi sn phm du ty cp ng nhanh
CS057 Ch p dng i vi sn phm c chua c c c bo qun
CS060 Ch p dng i vi sn phm qu mm xi ng hp
CS061 Ch p dng i vi sn phm l qu ng hp
CS062 Ch p dng i vi sn phm du ty ng hp
CS066 Ch p dng i vi sn phm qu liu
CS067 Ch p dng i vi sn phm nho kh
CS070 Ch p dng i vi sn phm c ng ng hp
Ch p dng i vi sn phm dinh dng cng thc dnh cho tr n 12 thng
CS072 tui v sn phm dinh dng cng thc vi mc ch y t c bit cho tr n
12 thng tui
CS073 Ch p dng i vi sn phm thc phm ng hp dnh cho tr nh
Ch p dng i vi sn phm dinh dng ch bin t ng cc cho tr t 6 n
CS074
36 thng tui
CS075 Ch p dng i vi sn phm o ng lnh
CS078 Ch p dng i vi sn phm cocktail qu ng hp
CS087 Ch p dng i vi sn phm s c la
CS088 Ch p dng i vi sn phm tht b mui
CS089 Ch p dng i vi sn phm tht hp
CS090 Ch p dng i vi sn phm tht cua hp
CS092 Ch p dng i vi sn phm tm v tm Pandan ng lnh
CS094 Ch p dng i vi sn phm c trch v sn phm c trch ng hp
CS096 Ch p dng i vi sn phm gim bng chn xng khi
CS097 Ch p dng i vi sn phm vai ln chn xng khi
CS098 Ch p dng i vi sn phm tht ming chn xng khi
CS099 Ch p dng i vi sn phm xalad qu (nhit i) ng hp
CS105 Ch p dng i vi sn phm bt ca cao v hn hp bt ca cao v ng
CS114 Ch p dng i vi sn phm khoai ty chin kiu php ng lnh
CS115 Ch p dng i vi sn phm da chut dm dm
CS117 Ch p dng i vi sn phm nc dng v nc canh
CS119 Ch p dng i vi sn phm c hp
CS130 Ch p dng i vi sn phm m sy
416
CS140 Ch p dng i vi sn phm c rt ng lnh
Ch p dng i vi sn phm hn hp Ca cao (ca cao/s c la lng) v bnh ca
CS141
cao
CS143 Ch p dng i vi ch l
CS145 Ch p dng i vi sn phm ht d hp v puree ht d ng hp
CS152 Ch p dng i vi bt m
CS156 Ch p dng vi thc phm dinh dung cng thc cho tr t 6 n 36 thng tui
CS159 Ch p dng i vi sn phm xoi hp
CS160 Ch p dng i vi sn phm chutney xoi
Ch p dng i vi sn phm c phil, tht c xay v hn hp c phil v tht c
CS165
xay ng lnh nhanh
CS166 Ch p dng i vi c thi , c ming v c phil ng lnh nhanh
CS167 Ch p dng i vi sn phm c h Gadidae mui, mui kh
CS190 Ch p dng i vi sn phm c phi l ng lnh
CS207 Ch p dng i vi sn phm sa bt v cream bt
CS208 Ch p dng i vi pho mt ngm mui
CS211 Ch p dng i vi m ng vt
CS221 Ch p dng i vi sn phm pho mt cha chn gm c pho mt ti
Ch p dng i vi sn phm bnh chin gin t c nc ngt v nc mn,
CS222
gip xc v ng vt thn mm
CS223 Ch p dng i vi sn phm kim chi
CS240 Ch p dng i vi sn phm da dng lng: sa da v cream da
CS242 Ch p dng i vi sn phm qu nh ng hp
CS243 Ch p dng i vi sn phm sa ln men
CS244 Ch p dng i vi sn phm c trch i ty dng mui v c trch cm mui
CS249 M n lin
CS250 Ch p dng i vi sn phm hn hp sa tch bo v m thc vt
CS251 Ch p dng i vi sn phm hn hp dng bt ca sa tch bo v m thc vt
Ch p dng i vi sn phm hn hp sa tch bo c c c ng v m
CS252
thc vt
CS253 Ch p dng i vi sn phm pht t cht bo sa
CS254 Ch p dng i vi sn phm cam, qut ng hp
CS256 Ch p dng i vi sn phm cht bo dng pht v hn hp
CS257R Ch p dng i vi sn phm Humus v Tehena ng hp
CS258R Ch p dng i vi sn phm Medames foul ng hp
417
CS260 Ch p dng i vi sn phm rau v qu dm dm
CS262 Ch p dng i vi pho mt Mozzarella
CS263 Ch p dng i vi pho mt Cheddar
CS264 Ch p dng i vi pho mt Danbo
CS265 Ch p dng i vi pho mt Edam
CS266 Ch p dng i vi pho mt Gouda
CS267 Ch p dng i vi pho mt Havarti
CS268 Ch p dng i vi pho mt Samsoe
CS269 Ch p dng i vi pho mt Emmental
CS270 Ch p dng i vi pho mt Tilsiter
CS271 Ch p dng i vi pho mt Saint-Paulin
CS272 Ch p dng i vi pho mt Provolone
CS273 Ch p dng i vi pho mt sa k c pho mt kem sa
CS275 Ch p dng i vi sn phm pho mt kem
CS276 Ch p dng i vi pho mt Camembert
CS277 Ch p dng i vi pho mt Brie
CS281 Ch p dng i vi sn phm sa c khng ng
CS282 Ch p dng i vi sn phm sa c c ng
CS283 Ch p dng i vi sn phm pho mt
CS288 Ch p dng i vi sn phm cream v cream ch bin
CS290 Ch p dng i vi sn phm casein thc phm
CS296 Ch p dng i vi sn phm thch, mt v mt cam
CS297 Ch p dng i vi sn phm rau ng hp
CS298R Ch p dng i vi sn phm hn hp bt nho u tng ln men
CS302 Ch p dng i vi sn phm nc mm
CS306R Ch p dng i vi sn phm tng t
CS309R Ch p dng i vi sn phm Tehenia Halwa
Ghi ch 500
M nhm
Nhm thc phm
thc phm
ung t sa, c hng liu v/hoc ln men (VD: sa s c la, sa cacao, bia
01.1.2
trng, sa chua ung, ung t whey)
01.3 Sa c v cc sn phm tng t (nguyn cht)
418
01.4.3 Kem ng t
01.4.4 Cc sn phm tng t cream
Sa bt, cream bt v Cc sn phm tng t sa bt v cream bt (nguyn
01.5
cht)
01.6.1 Pho mt ti
01.6.2 Pho mt chn
01.6.4 Pho mt qua ch bin
01.6.5 Cc sn phm tng t pho mt
01.7 trng ming t sa (VD: bnh putinh, sa chua qu hoc c hng liu...)
01.8.1 Sn phm whey v whey lng, khng bao gm pho mt whey
02.2.2 M pht, m pht dng sa v pht hn hp
M th nh tng dng du trong nc, bao gm cc sn phm hn hp v/hoc
02.3
sn phm c hng liu t m th nh tng
trng ming t m, khng bao gm cc trng ming thuc m nhm thc
02.4
phm 01.7
03.0 Kem lnh thc phm, bao gm nc hoa qu p lnh v kem tri cy
04.1.2 Qu x l
Rau, c kh (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to
04.2.2.2
bin, qu hch v ht
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi) to bin
04.2.2.3
ngm trong dm, du, nc mui hoc nc tng
Rau ng hp, ng chai ( thanh trng) hoc ng ti (bao gm nm, r, thc
04.2.2.4
vt thn c v thn r, u, , l hi) v to bin
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin,
04.2.2.5
qu hch v ht, ht nghin v dng pht nhuyn (VD: b lc)
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin,
04.2.2.6 qu hch v ht, ht nghin nh (VD: mn n trng ming t rau, nc st, rau
c ngm ng...) khc vi sn phn thuc m nhm thc phm 04.2.2.5
Rau, c (bao gm nm, r, thc vt thn c v thn r, u, , l hi), to bin
04.2.2.8
nu chn hoc chin
05.0 Cc loi bnh ko
06.3 Ng cc n sng, bao gm c yn mch xay
06.4.3 M ng, m dt c lm chn v cc sn phm tng t
n trng ming lm t ng cc v tinh bt (VD: bnh puting go, bnh
06.5
puting t bt sn...)
06.6 Bt nho (VD dng cho bnh m, dng cho c hoc tht gia cm)
419
Cc sn phm t go ch bin hoc lm chn, bao gm c bnh go (ch dng
06.7
cho ngi ng)
Cc sn phm t u nnh (khng bao gm cc sn phm gia v t u nnh
06.8
thuc m nhm thc phm 12.9)
07.0 Cc loi bnh nng
Sn phm tht, tht gia cm v tht th nguyn ming hoc ct nh qua ch
08.2
bin
08.3 Sn phm tht, tht gia cm v tht th xay nh qua ch bin
08.4 V bc cc sn phm tht, c th n c (VD: v bc xc xch)
09.3 Thy sn, sn phm thy sn s ch, k c nhuyn th, gip xc, da gai
C, sn phm thy sn ln men hoc ng hp, k c nhuyn th, gip xc, da
09.4
gai ng hp c bo qun hon ton
10.2.3 Sn phm trng sy kh v/hoc ng t nhit
10.3 Trng bo qun bao gm bo qun bng kim, mui hoc ng hp
10.4 n trng ming t trng (VD: mn sa trng)
11.6 Cht to ngt, bao gm c cht to ngt c ngt cao
12.2.2 gia v
12.3 Dm
12.4 M tt
12.5 Vin xp v nc tht
12.6 Nc chm v cc sn phm tng t
Sa lt (sa lt m ng, sa lt khoai ty) v mt pht bnh sandwich, ngoi tr cc
12.7 sn phm dng pht t cacao v hnh nhn thuc m nhm thc phm 04.2.2.5
v 05.1.3
12.8 Men v cc sn phm tng t
12.9 Gia v v sn phm gia v t u tng
12.10 Sn phm protein khng phi t u tng
Thc phm n king vi mc ch iu tr c bit, ngoi tr cc sn phm thc
13.3
phm thuc m nhm thc phm 13.1
13.4 Thc phm n king gim cn
Thc phm n king khc (VD thc phm chc nng cho ch n king),
13.5 ngoi tr cc sn phm thc phm thuc m nhm thc phm t 13.1-13.4 v
13.6
13.6 Thc phm b sung
ung hng liu, bao gm ung th thao nng lng hoc ung
14.1.4
in gii v cc ung c bit khc
420
14.2.1 Bia v ung t malt
14.2.2 Ru to, l
14.2.3 Ru vang nho
14.2.4 Ru vang (tr ru vang nho)
14.2.5 Ru mt ong
14.2.6 ung chng ct c hm lng cn trn 15%
14.2.7 ung c cn c hng liu (v d: bia, vang v ung c cn lm lnh)
15.0 Thc phm mn n lin
Thc phm hn hp - cc sn phm thc phm c th khng thuc m nhm
16.0
thc phm 01-15
421

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PH LC I

DANH MC PH GIA C PHP S DNG TRONG THC PHM

I. Danh mc ph gia thc phm c php s dng xp theo INS

188 425 Bt Konjac Konjac flour Cht mang, cht nh

262 507 Acid hydrocloric HydroChloric acid Cht iu chnh

324b 6409 Glycin Glycine Cht iu v

325 900a Polydimethyl siloxan Polydimethylsiloxane Cht Chng ng

331 905c(i) Sp vi tinh th Microcrystalline Wax Cht lm bng, cht

360 966 Lactitol Lactitol Cht nh ha, cht to

367 1101(i) Protease Protease ( A. orysee Enzym, cht iu v,

374 1201 Polyvinylpyrolidon Polyvinylpyrrolidone Cht n nh, cht

383 1405 Tinh bt, x l bng Enzyme-Treated Cht x l bt, cht

387 1413 Phosphated Distarch Phosphated Distarch Cht x l bt, cht

25 200 Acid sorbic Sorbic Acid Cht bo qun

125 340(ii) Dikali Dipotassium Cht n nh, cht iu chnh

126 336(ii) Dikali tactrat Dipotassium Cht iu chnh acid, cht

128 242 Dimethyl Dimethyl Cht bo qun

129 627 Dinatri 5'- Disodium 5'- Cht iu v

139 1411 Distarch Distarch Glycerol Cht x l bt

140a 639 DL-Alanin13 Alanin, DL- Cht iu v

180 632 Kali 5'-inosinat Potassium 5'- Cht iu v

181 261(i) Kali acetat Potassium acetate Cht iu chnh acid

239 421 Manitol Mannitol Cht chng ng vn, cht n,

239a 163(v) Mu bp ci Red cabbage colour Phm mu

242 218 methyl pra- methyl pra- Cht bo qun

243 343(i) Mono magnesi Monomagnesium Cht iu chnh acid, cht

262 301 Natri ascorbat Sodium Ascorbate Cht chng oxy ha

276 514(ii) Natri hydro Sodium hydrogen Cht iu chnh acid

278 524 Natri hydroxyd Sodium Hydroxyde Cht iu chnh acid

281 223 Natri Sodium Cht bo qun, cht chng oxi

282 541 Natri nhm Sodium Aluminium Cht iu chnh acid

283 554 Natri nhm Sodium Cht chng ng vn

285 249 Natri nitrit Sodium nitrite Cht bo qun

286 232 Natri ortho- Sodium ortho- Cht bo qun

287 452(i) Natri Sodium Cht to phc kim loi, cht

288 281 Natri propionat Sodium Propionate Cht bo qun

289 101(ii) Natri Riboflavin Riboflavin 5'- Phm mu

290 954(iv) Natri saccharin Sodium saccharin Cht to ngt

291 500(iii) Natri Sodium Cht iu chnh acid, cht

292 201 Natri sorbat Sodium Sorbate Cht bo qun

294 514(i) Natri sulfat Sodium sulfate Cht iu chnh acid

321 900a Polydimethyl Polydimethylsiloxan Cht Chng ng vn, cht

327 431 Polyoxyethylen Polyoxyethylene Cht nh ha

384 1405 Tinh bt, x l Enzyme-Treated Cht x l bt, cht nh ha,

387 380 Triamoni citrat Triammonium Cht iu chnh acid

9 406 Thch Aga Agar Cht lm dy, cht n, cht

14 1100 Alpha amylase t Alpha amylases Enzym, cht x l bt

23 503(i) Amoni carbonat Ammonium Cht to xp, cht iu

24 510 Amoni clorid Ammonium Cht x l bt

25 342(i) Amonium Ammonium Cht iu chnh acid, cht

26 503(ii) Amoni hydro Ammonium Cht n nh, cht iu

27 328 Amoni lactat Ammonium lactate Cht iu chnh acid, cht

28 452(v) Amoni Ammonium Cht to phc kim loi, cht

29 442 Cc mui amoni Ammonium salts Cht nh ha

30 160b(i) Cht chit xut t Annatto Extracts, Phm mu

31 160b(ii) Cht chit xut t Annatto extracts, Phm mu

32 414 Gm arabic Arabic Gum Cht lm dy, cht n, cht

34 304 Ascorbyl palmitat Ascorbyl Palmitate Cht chng oxy ha

35 305 Ascorbyl stearat Ascorbyl Stearate Cht chng oxy ha

36 951 Aspartam Aspartame Cht iu v, cht to ngt

37 962 Mui aspartam- Aspartame- Cht to ngt

39 122 Carmoisin Azorubine Phm mu

40 901 Sp ong Beeswax Cht lm bng, cht mang,