PHN III

M BO CHT LNG
TRONG
CHUI THC PHM
 MT S H THNG QLCL
THC PHM
Qun l cht lng thc phm ton din TQM
Qun l cht lng thc phm theo tiu chun
ISO 9000 (ISO 9001:2008)
Qun l cht lng thc phm theo tiu chun GMP
Qun l cht lng thc phm theo tiu chun HACCP
Qun l cht lng thc phm theo tiu chun
ISO 22000 (ISO 22000:2005)
Qun l cht lng thc phm theo mt s tiu chun:
BRC, IFS, Global GAP ..
GV: Nguyn Th Thanh Bnh - H 2
Cng nghip Tp.HCM
 MT S CHNG CH CHO
S HP CHUN
ISO 9001: 2008 certificate
HACCP certificate
ISO 22000: 2005 certificate
BRC Global Standard Food certificate
IFS (International Food Standard) certificate
SQF 2000 (Safe Quality Food) certificate
HALA certificate
Kosher certificate
GV: Nguyn Th Thanh Bnh - H
GAP certificate Cng nghip Tp.HCM 3
 MT S H THNG QLCL
THC PHM

Qun l cht lng thc phm theo tiu chun

ISO 9000 (ISO 9001:2008)
Qun l cht lng thc phm theo tiu chun
HACCP
Qun l cht lng thc phm theo tiu chun
ISO 22000 (ISO 22000:2005)
GV: Nguyn Th Thanh Bnh - H 4
Cng nghip Tp.HCM
3.1 H THNG QLCL THEO
TIU CHUN ISO 9000:2008

GV: Nguyn Th Thanh Bnh - H 5

Cng nghip Tp.HCM
 ISO
T chc Quc t v Tiu
chun ho

Vit tt theo ting Anh: IOS

Vit tt theo ting Php: ION
Organisation internationale de normalisation

ting Hy Lp ISOS (=equal)

GV: Nguyn Th Thanh Bnh - H 6

Cng nghip Tp.HCM
 T chc pht trin tiu chun ln nht th gii
Son tho cc tiu chun dng chung trn ton th gii

Gip vic pht trin, sx, phn phi cc sn phm

hiu qu hn, an ton hn v sch hn
Gip giao thng gia cc nc d hn, cng bng hn

GV: Nguyn Th Thanh Bnh - H 7

Cng nghip Tp.HCM
 ISO L G?

ISO l mt t chc phi chnh ph l

mt mng li 162 thnh vin l cc
vin tiu chun quc gia - mi nc
mt thnh vin.
Tr s iu phi nm ti Geneva

GV: Nguyn Th Thanh Bnh - H 8

Cng nghip Tp.HCM
 LCH S ISO

Tiu chun quc t bt u trong lnh vc in t

IEC c thit lp nm 1906
Nm 1946 cc phi on t 27 nc nhm hp ti
London v quyt nh to ra mt tiu chun quc t
mi - thc y hp tc quc t v thng nht cc
tiu chun cng nghip
n nay to ra hn 16.000 tiu chun. Trong
ISO9000 v ISO14000 l hai trong nhng b c
bit n nhiu nht

ISO chnh thc hot ng 23 thng 2 nm 1947

GV: Nguyn Th Thanh Bnh - H 9
Cng nghip Tp.HCM
B tiu chun ISO 9000
Tin thn l cc tiu chun quc phng v tiu
chun cht lng ca Anh
1987 Cng b b TC ISO 9000: 1987
1994 Sot xt, chnh l v Ban hnh ISO 9000: 1994
15-12-2000, sot xt, chnh l ln 2, ban hnh ISO
9000:2000
c gii thiu v p dng ti Vit Nam t nm 1995
(phin bn ISO 9001:1994)
Tt c cc tiu chun ca s c xem xt sa i
hoc hy b sau 5 nm ban hnh s dng

GV: Nguyn Th Thanh Bnh - H 10

Cng nghip Tp.HCM
 ISO 9000: HTQLCL - C s v t vng
ISO 9001: HTQLCL - Cc yu cu
ISO 9004: HTQLCL - Hng dn ci
tin hiu nng ca HTQLCL
ISO 19011: HTQLCL Hng dn nh
gi cc h thng qun l (bao gm HT
qun l mi trng)

GV: Nguyn Th Thanh Bnh - H 11

Cng nghip Tp.HCM
ISO 9000:2000
ban hnh thng 12 nm 2000, c p
dng ti hn 750.000 t chc/doanh nghip
thuc 161 quc gia trn th gii (tnh n
2006)
ISO 9000:2000, H thng QLCL - C s v t
vng
ISO 9001:2000, H thng QLCL - Cc yu cu
ISO 9004:2000, Hng dn ci tin hot ng

GV: Nguyn Th Thanh Bnh - H 12

Cng nghip Tp.HCM
ISO 9000:2008
phin bn mi ca tiu chun ISO 9001
c ban hnh vo ngy 31-10-2008

GV: Nguyn Th Thanh Bnh - H 13

Cng nghip Tp.HCM
 ISO 9000:2008
CC NGUYN TC QLCL THC PHM
nh hng bi khch hng
S lnh o
S tham gia ca mi ngi
Quan im qu trnh
Tnh h thng
Ci tin lin tc
Quyt nh da trn s kin
Quan h hp tc cng c li vi ngi cung
ng
GV: Nguyn Th Thanh Bnh - H 14
Cng nghip Tp.HCM
 ISO 9000:2008
TRIT L C BN
Cht lng SP do h thng QLCL quyt nh
Lm ng t u
Phng nga l chnh
Gii quyt vn da trn s kin v d liu
Qun l theo phng php qu trnh

GV: Nguyn Th Thanh Bnh - H 15

Cng nghip Tp.HCM
 ISO 9000:2008
TRIT L C BN
Ci tin lin tc v tha mn ti a nhu cu
ca khch hng
Ch trng h thng bn hng v dch v hu
mi
Trch nhim trc tin thuc v ngi qun l
Con ngi l yu t quan trng

GV: Nguyn Th Thanh Bnh - H 16

Cng nghip Tp.HCM
 ISO 9000:2008
MC CH NGHA
Gia tng li nhun thng qua tha mn nhu
cu khch hng v lin tc ci tin
Kim sot thng tin v lin lc ni b
Kim sot s thay i
Hoch nh s ci tin mt cch vng chc

GV: Nguyn Th Thanh Bnh - H 17

Cng nghip Tp.HCM
 ISO 9000:2008
MC CH NGHA
Thc hin cc hot ng o lng
Loi b nhng hot ng lng ph
Qun l tt d liu
Ci tin b mt cng ty
To dng lng tin

GV: Nguyn Th Thanh Bnh - H 18

Cng nghip Tp.HCM
 ISO 9000:2008
LI CH HIU QU
Bn trong t chc:
Qun tr tt hn
Nhn thc tng tn v cht lng
Tng hiu qu tc nghip
Kim sot v ci tin thng tin, lin lc gia
cc b phn
Gim ph phm, chi ph lm li
GV: Nguyn Th Thanh Bnh - H 19
Cng nghip Tp.HCM
 ISO 9000:2008
LI CH HIU QU
Bn ngoi t chc:
Ci tin vic tha mn khch hng
Tng tnh cnh tranh trn thng
trng
Gim thiu bo hnh, bo dng khi
tiu dng
Tng th phn
GV: Nguyn Th Thanh Bnh - H 20
Cng nghip Tp.HCM
 ISO 9000:2008

ISO 9001:2008 8 bc thc hin

Bc 1: Tm hiu tiu chun v xc nh
phm vi p dng
Bc 2: Lp ban ch o thc hin d n ISO
9001:2008
Bc 3: nh gi thc trng ca doanh
nghip v so snh vi tiu chun.
Bc 4: Thit k v lp vn bn h thng cht
lng theo ISOGV:9000.
Nguyn Th Thanh Bnh - H
Cng nghip Tp.HCM
21
 ISO 9000:2008
ISO 9001:2008 8 bc thc hin
Bc 5: p dng h thng cht lng theo ISO
9001:2008
Bc 6: nh gi ni b v chun b cho nh
gi chng nhn.
Bc 7: Tin hnh nh gi chng nhn.
Bc 8: Duy tr h thng cht lng sau khi
chng nhn.

GV: Nguyn Th Thanh Bnh - H 22

Cng nghip Tp.HCM
 ISO 9000:2008

p dng thnh cng ISO 9001:2008

Cam kt ca lnh o
Yu t con ngi
Trnh cng ngh thit b
Qui m ca doanh nghip
Chuyn gia t vn c kh nng v kinh nghim

GV: Nguyn Th Thanh Bnh - H 23

Cng nghip Tp.HCM
 ISO 9000:2008

Ni dung tiu chun TCVN ISO 9001:2008, H thng

Qun l cht lng cc yu cu
1. Phm vi
2. Tiu chun trch dn
3. Thut ng v nh ngha
4. H thng Qun l cht lng
5. Trch nhim ca lnh o
6. Qun l ngun lc
7. To sn phm
8. o lng, phn tchThv
GV: Nguyn ci
Thanh Bnhtin
- H 24
Cng nghip Tp.HCM
 ISO 9001:2008

5 - Trch nhim
ca lnh o

8 - o lng,
4 - Cc yu 6 - Qun l 4 - Cc yu
phn tch v
cu chung ngun lc cu chung
ci tin

7 - To sn
phm

Chu k ci tin lin tip

GV: Nguyn Th Thanh Bnh - H 25
Cng nghip Tp.HCM
 Nhng thch thc
trong thc hin TC

S h tr ca Lnh o

S khch l, ng vin

ISO9001

Truyn thng

S h tr ca cc nhn vin khc

GV: Nguyn Th Thanh Bnh - H 26
Cng nghip Tp.HCM
 K thut P.D.C.A.
p dng ISO9001
Vit ra mc tiu, cc qu
trnh thc hin, cc
ngun lc cn thit
PLAN

Lp v thc hin d n
Quyt tm lm theo ng
Quy tc ci tin nng lc qu
nhng g vit. Vit li
trnh, ci tin sn phm
iu g lm, t c PDCA ACT
DO

Theo di, o lng nng

lc qu trnh, kt qu
so vi mc tiu. Phn
tch rt ra c hi ci tin
GV: Nguyn Th Thanh Bnh - H 27
CHECK
Cng nghip Tp.HCM
3.2 H THNG QLCL TP THEO
HACCP

1. HACCP l g
2. Lch s ra i
3. V sao phi p dng HACCP
4. Ni dung
5. ch li ca HACCP
6. Chng trnh tin quyt
GV: Nguyn Th Thanh Bnh - H 28
Cng nghip Tp.HCM
 HACCP l g?
HACCP Hazard Analysis Critical
Control Point l h thng qun l
cht lng mang tnh phng nga
nhm m bo an tan thc phm
da trn vic phn tch mi nguy v
xc nh cc bin php kim sat ti
cc im kim sat ti hn.
GV: Nguyn Th Thanh Bnh - H 29
Cng nghip Tp.HCM
 Lch s hnh thnh HACCP
- p dng ln u (thp nin 1960) bi Pillsbury
Nm 1971 quan im HACCP c gii thiu
- Nm 1973 FDA (M) yu cu kim sat HACCP
trong ch bin hp
- Nm 1984 bt u pht trin c
- Nm 1985 Vin Hn lmKhoa hc Quc gia M
ngh p dng trong sn xut thc phm m bo
an tan v sinh thc phm
- Nm 1988 UB quc t v tiu chun vi sinh thc
phm (International Commission on Microbiological
Specification for Foods) xut bn 1 cun sch v
HACCP
GV: Nguyn Th Thanh Bnh - H 30
Cng nghip Tp.HCM
 Lch s hnh thnh HACCP

- Nm 1990 Ban Lut v v sinh thc phm (CCFH)

thuc UB Lut TP san d tho Hng dn p dng
HACCP
- Nm 1991 pht trin Canada
- Nm 1993 CODEX son tho Hng dn p dng
HACCP
- Nm 1995 pht trin rng ri Chu u
- T nm 1997 HACCP tr thnh mt h thng m bo
cht lng thc phm dc tha nhn v ph bin ti
cc nc thuc EU, M, Nht, c, Canada
- H thng HACCP cng c cc nc Chu tip31cn
GV: Nguyn Th Thanh Bnh - H
Cng nghip Tp.HCM
 Lch s hnh thnh HACCP
Ti Vit Nam:
- Thng 5/1991, B Thy sn t chc lp tp hun
HACCP u tin cho ngnh thy sn
- Ch th 94/356/EC quy nh cc DN ch bin hng XK
sang EU phi p dng Own check-HACCP
- FDA quy nh k t ngy 18/12/1997 tt cc cc XN xut
hng thy sn vo M phi p dng HACCP
- Nm 1995, tan VN c 5 XN p dng HACCP
- Nm 2000, cc b ngnh c lin quan n SX v CB
thc phm t chc hi tho v HACCP
- 20-23/11/2001, WHO phi hp cng Cc
QLCLVSATTP hng dn, vn ng cc c s SX ch
bin thc phm p GV: Nguyn Th Thanh Bnh - H
dng HACCP
Cng nghip Tp.HCM
32
CC TIU CHUN C LIN QUAN N HACCP
C BAN HNH TI VIT NAM

TCVN 5603:1998-CAC/RCP 1-1969,Rev3

(1997).Quy nh thc hnh nhng nguyn tc
chung v v sinh an tan thc phm
Qui nh s 4196/1999/Q-BYT ngy 29/12/1999.
Quy nh v cht lng v sinh an tan thc phm
28TCN 130:1998 C s ch bin thy sn: iu kin
chung m bo an tan v sinh thc phm
28TCN 129:1998 C s ch bin thy sn: chng
trnh qun l cht lng v an tan v sinh thc
phm theo HACCP
GV: Nguyn Th Thanh Bnh - H 33
Cng nghip Tp.HCM
 Ti sao cn phi p dng
HACCP?
V thc phm d b nhim
V phng nga mang li hiu qu cao
V h thng HACCP cho php hach
nh trc cc hnh ng ngn nga,
x l sai li, m bo n nh v
ATVSTP
V p dng HACCP s to nn s tin
tng cho khch hng
GV: Nguyn Th Thanh Bnh - H 34
Cng nghip Tp.HCM
 Ni dung ca HACCP
gm 3 phn chnh

Xc nh v nh gi cc mi nguy lin
quan n cc cng an sn xut
Xc nh cc phng cch (phng tin,
cch thc) thch hp kim sat mi nguy
m bo rng cc phng cch ny c
thc hin mt cch hiu qu

GV: Nguyn Th Thanh Bnh - H 35

Cng nghip Tp.HCM
 ch li ca HACCP
kim sat c cc mi nguy tim tng,
phn ng kp thi hn vi cc vn
trong SX lin quan n an tan, cht
lng thc phm
Gip ngi tiu dng an tan khi s
dng thc phm
Bo m sc khe cho cng ng do vy
gim bt ngn qu quc gia chi dng cho
vic ng c thc phm
GV: Nguyn Th Thanh Bnh - H 36
Cng nghip Tp.HCM
Cc yu cu tin quyt i vi vic xy
dng v p dng HACCP

p dng HACCP, cn tha mn nhng

iu kin tin quyt:
+ iu kin v nh xng
+ iu kin v dng c, my mc thit b
+ iu kin v con ngi

GV: Nguyn Th Thanh Bnh - H 37

Cng nghip Tp.HCM
 Chng trnh tin quyt
Chng trnh tin quyt Pre- Requisite
Programe PRP l nhng chng trnh
nhm thc hin nhng yu cu v cng
ngh, v sinh nh xng, thit b, dng c,
con ngi, mi trng sn xut m
bo cho h thng HACCP hat ng c hiu
qu
Phm vi kim sat:
HACCP: CCP
PRP: CP GV: Nguyn Th Thanh Bnh - H
Cng nghip Tp.HCM
38
 Chng trnh tin quyt
Cn c gim st v kim sat hu hiu
cc chng trnh tin quyt
chng trnh tin quyt nh nhng bc
hay th tc ph bin kim sat cc
iu kn hat ng trong c s sn xut
thc phm

GV: Nguyn Th Thanh Bnh - H 39

Cng nghip Tp.HCM
 GMP/SSOP
la nen mong cua he thong HACCP

HACCP

GMP
SSOP GV: Nguyn Th Thanh Bnh - H 40
Cng nghip Tp.HCM
 GMP/ Chng trnh tien quyt

Kiem soat nha xng

Kiem soat may moc thiet b
Kiem soat qua trnh che bien

Nham am bao gia tr dinh dng va tnh an

toan cua thc pham

GV: Nguyn Th Thanh Bnh - H 41

Cng nghip Tp.HCM
 SSOP/Chng trnh tien quyt
An toan nguon nc va nc a
Ve sinh be mat tiep xuc vi thc pham
Ngan nga nhiem cheo
Ve sinh ca nhan
Bao ve san pham tranh nhiem ban
S dung, bao quan cac hoa chat oc hai
Sc khoe cong nhan
Kiem soat ong vat gay hai
Kiem soat chat Cng
tha i Tp.HCM
GV: Nguyn Th Thanh Bnh - H 42
nghip
S lc v h thng qun l theo HACCP

Nam bc s khi
1. Thanh lap nhom HACCP
2. Mo ta san pham
3. Xac nh muc ch s dung
4. Xay dng s o qui trnh
cong nghe
5. Tham tra tai cho s o qui
trnh cong nghe(ra soat lai
qui trnh cong nghe)
GV: Nguyn Th Thanh Bnh - H
Cng nghip Tp.HCM
43
 S lc v h thng qun l theo HACCP
1. PHAN TCH 2. XAC NH IEM 3. THIET LAP
MOI NGUY KIEM SOAT CAC GII HAN
TI HAN, CCPs TI HAN

BY NGUYEN 4. THIET LAP

TC CA HE THONG
GIAM SAT

HACCP

7. THIET LAP HE THONG 6. THIET LAP 5. THIET LAP

TAI LIEU VA QUI TRNH QUI TRNH CAC HANH ONG
LU TR HO S THAM TRA SA CHA
GV: Nguyn Th Thanh Bnh - H 44
Cng nghip Tp.HCM
S lc v h thng qun l theo HACCP
Nm bc s khi
1. Thnh lp nhm HACCP: QC, Sn
xut, Bo tr, Tip liu.
2. M t sn phm.
3. Xc nh mc ch s dng
Tn thng thng, c dng nh th
no, loi ng gi, hn dng, cch
thc bo qun, bn u, c phn
phi th no, khch hng l ai, s
c s dng th no ...
GV: Nguyn Th Thanh Bnh - H 45
Cng nghip Tp.HCM
S lc v h thng qun l theo HACCP

Nam bc s khi
4. Xay dng s o qui trnh cong nghe
5. Tham tra tai cho s o qui trnh cong nghe
Nhap nguyen lieu

Che bien

Lu tr

ong goi

Phan phoi
Bao gom ca cac bc lam lai/che bien lai
GV: Nguyn Th Thanh Bnh - H 46
Cng nghip Tp.HCM
S lc v h thng qun l theo HACCP

Nguyen tac 1
Phan tch moi nguy
- Liet ke tat ca cac moi nguy tiem an
moi cong oan che bien
- Phan tch cac moi nguy a xac nh
- e ra tat ca cac bien phap kiem soat cac
moi nguy a xac nh
GV: Nguyn Th Thanh Bnh - H 47
Cng nghip Tp.HCM
 Nguyen tac 1
Phan tch moi nguy
Moi nguy oi vi an toan thc pham
Mot moi nguy sinh hoc, hoa hoc
hay vat ly co the phat sinh trong
qua trnh san xuat, hay a an cha
trong thc pham va gay ra cac
benh tat hay thng ton cho con
ngi khi tieu thu thc pham o.

GV: Nguyn Th Thanh Bnh - H 48

Cng nghip Tp.HCM
 Nguyen tac 1
Phan tch moi nguy

Phan tch moi nguy

Phan tch kha nang xay ra va mc o
nghiem trong cua cac moi nguy
anh gia s hien dien cua moi nguy ve
mat nh tnh, nh lng
Nhng van e an toan phai phan biet vi
van e chat lng
GV: Nguyn Th Thanh Bnh - H 49
Cng nghip Tp.HCM
 Nguyen tac 1
Phan tch moi nguy
Cac bien phap kiem soat
Cac yeu to, hoat ong va hanh ong
co the c dung e kiem soat mot
moi nguy a xac nh. Cac bien phap
kiem soat co the loai tr hay giam
thieu moi nguy en mc o chap
nhan c.
Moi nguy Nguyen Bien phap kiem tra
nhan
Tac nhan sinh benh Ve sinh ca nhan Bien phap ve sinh ca nhan,
Ngoai nhiem ke
GV:m
huan luyen oi ngu, nau chn
Nguyn Th Thanh Bnh - H 50
Cng nghip Tp.HCM bc X
 Nguyn tc 2:
Xc nh im kim sot ti hn
(CCPs)
Thng s dung s o cay quyet
nh (Decision Tree) e xac nh
CCPs
CCPs la ac hieu cho tng san
pham, tng qui trnh che bien va
tng ieu kien che bien
GV: Nguyn Th Thanh Bnh - H 51
Cng nghip Tp.HCM
iem kiem soat ti han: CCP
Mot iem, mot cong oan trong qui
trnh san xuat ma o s kiem soat co
the c ap dung e co the ngan nga,
loai tr hay giam thieu cac moi nguy
ve an toan thc pham en mc o co
the chap nhan c.

GV: Nguyn Th Thanh Bnh - H 52

Cng nghip Tp.HCM
CH 1: C bin php phng nga no c thc hin
bc ny khng ? Cy quyt
nh dng
khng Thay i bc qui trnh hay sn phm
c xc nh CCPs
Vic kim sot bc ny c
cn thit cho an ton khng?
c
*) Chuyn sang
khng Khng phi CCP Dng* mi nguy c
xc nh tip theo
CH 2: Bc ny c c thit k c bit ngn
chn mi nguy xy ra hay gii hn n mc c c **) xc nh
th chp nhn c ?** CCPs trong Bng
K hoch HACCP
khng
cn thit phi a
CH 3: Vic nhim i km vi s xut hin cc mi nguy ra nhng ngng
c nhn din c vt mc cho php hay tng n mc chp nhn v
khng chp nhn khng?** khng chp chp
nhn c lin
c khng Khng phi CCP Dng*
quan n mc tiu
CH 4: C bc tip theo ngn chn mi chung.
nguy hoc gim thiu kh nng xut hin ca
n xung ti mc chp nhn khng? **

c khng CCP

Khng phi CCP GV: Nguyn

Dng*Th Thanh Bnh - H 53
Cng nghip Tp.HCM
 Nguyen tac 3
Thiet lap gii han ti han
moi iem kiem soat ti han
GII HAN TI HAN (CL) :
Mot gia tr giup phan biet c mc
chap nhan c vi mc khong chap
nhan c

GV: Nguyn Th Thanh Bnh - H 54

Cng nghip Tp.HCM
 Nguyen tac 4
Thiet lap mot he thong giam sat
cho tng iem kiem soat ti han

Giam sat la mot chuoi cac quan sat hay o

lng c len ke hoach e anh gia xem
mot iem kiem soat ti han co thc s c
kiem soat hay khong.
GV: Nguyn Th Thanh Bnh - H 55
Cng nghip Tp.HCM
 Giam sat
Co the la:
Quan sat hay o lng
Giam sat cung co the la:
Giam sat lien tuc, v.d. bang nhiet o
Giam sat theo tan suat v.d. o lng
nhiet o loi cua san pham
Quan sat cac moi nguy vat ly thay
c GV: Nguyn Th Thanh Bnh - H
Cng nghip Tp.HCM
56
 Giam sat
What Giam sat cai g?
How Lam the nao giam sat?
When Khi nao giam sat (tan so)?
Where Giam sat au?
Who Ai la ngi chu trach nhiem
giam sat?

GV: Nguyn Th Thanh Bnh - H 57

Cng nghip Tp.HCM
 Nguyen tac 5
Thiet lap cac hanh ong sa
cha neu s sai lech xay ra

Phai co ke hoach chuan b va thc hien e

oi pho tc thi khi cac ket qua cua hoat
ong giam sat cho thay cac gii han ti han
ang b pha v hoac co xu hng sap b pha
v
GV: Nguyn Th Thanh Bnh - H 58
Cng nghip Tp.HCM
 Nguyen tac 6
Thiet lap cac qui trnh
tham tra

Tham tra la ap dung cac phng phap,

qui trnh, th nghiem va cac anh gia
khac cung vi he thong giam sat e xac
nh s tuan thu ke hoach HACCP a
xay dng
GV: Nguyn Th Thanh Bnh - H 59
Cng nghip Tp.HCM
 Hoat ong tham tra bao gom,
Lay mau, th nghiem
Hieu chuan thiet b
anh gia chng trnh HACCP
anh gia viec ap dung he thong
HACCP
Tham nh tnh hieu lc
anh gia noi bo/anh gia ben ngoai
GV: Nguyn Th Thanh Bnh - H 60
Cng nghip Tp.HCM
 TAN SUAT THAM TRA
Hang nam
& Khi
Thay oi nguyen lieu, qui trnh san xuat,
cach ong goi, phan phoi hoac cach s dung
Tm thay s trai ngc trong ho s
S sai lech tai dien
Nhng thong tin mi ve moi nguy hoac bien
phap kiem soat

GV: Nguyn Th Thanh Bnh - H 61

Cng nghip Tp.HCM
 Nguyen tac 7

Thiet lap tai lieu va lu tr ho s

Cac tai lieu co lien quan va ho s ghi chep la

cong cu quan trong nhat e co the van hanh
mot he thong HACCP co hieu qua
Khong co ho s, khong co he thong
HACCP!
GV: Nguyn Th Thanh Bnh - H 62
Cng nghip Tp.HCM
PHN BIT SSOP(GHP), GMP V HACCP
TIU CH GMP SSOP HACCP
i tng iu kin SX iu kin SX Cc im kim sot
KS ti hn
Mc tiu -CP -CP -CCP
kim sot -Quy nh cc yu cu -Quy phm v sinh -Quy nh kim
v sinh chung, bin php dng t c sot cc mi nguy ti
ngn nga cc yu t cc yu cu v sinh cc CCP
nhim vo TP do iu chung ca GMP
kin v sinh km
c im C s vt cht C s vt cht Nng lc qun l

Tnh php Bt buc Bt buc Bt buc vi thc

l phm nguy c cao
Thi gian Trc HACCP Trc HACCP Sau, hoc ng thi
vi GMP, GHP
Bn cht Quy phm sn xut Quy
GV: Nguyn Th phm
Thanh Bnh -v
Hsinh Phn tch mi nguy
63 v
Cng nghip Tp.HCM
kim sot im ti hn
 3.3 H THNG QLCL THC
PHM THEO ISO 22000:2005
c im ca cc tiu chun an ton thc phm
hin nay
Pht trin ring r
Kh nng tha nhn quc t thp
Kh nng tch hp thp
Gy kh khn cho doanh nghip trong ngnh
thc phm
Cn hi haGV:cc tiu chun v h thng 64
Nguyn Th Thanh Bnh - H
Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000:2005
do T chc Tiu chun ho Quc t (ISO) ban hnh
thng 9/2005.
a ra cc yu cu v m bo an ton, v sinh thc
phm trong chui cung ng t nh cung cp - nh
sn xut - nh phn phi - ngi tiu dng, lin quan
n:
Thng tin lin lc trong chui cung ng TP
H thng qun l
Chng trnh tin quyt (PRPs)
Phn tch mi nguy v im kim sot ti hn
(HACCP)
GV: Nguyn Th Thanh Bnh - H 65
Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000:2005
L h thng qun l tch hp ca ISO
9001:2000 v HACCP
p dng cho mi c s c lin quan n chui
cung ng Thc phm
Kim sot cc mi nguy c lin quan n an
ton thc phm m bo rng thc phm
lun an ton cho ngi tiu dng

GV: Nguyn Th Thanh Bnh - H 66

Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000:2005 c im
Tiu chun quc t c ban hnh bi t
chc tiu chun ha quc t
Hng n vic hi ha cc tiu chun hin
nay v an ton thc phm*
C th p dng cho ton b chui cung ng
thc phm
C kh nng tch hp cao vi cc h thng
qun l khc
*iu ny cn ph thuc vo s chp nhn ca cc bn lin quan.
GV: Nguyn Th Thanh Bnh - H 67
Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000:2005 li ch
To c hi ho nhp vi th trng quc t
p ng cc yu cu lut nh v ca cc
bn lin quan
m bo an ton thc phm - to nim tin
cho ngi tiu dng
Nng cao hnh nh doanh nghip
Gim chi ph trong mi cng on sn xut,
kinh doanh
GV: Nguyn Th Thanh Bnh - H 68
Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000 kt hp cc yu t chnh m bo
an ton thc phm trong sut chui cung ng:
ISO 22000

Cc chng trnh
H thng qun l

Cc nguyn tc
Trao i thng
tin tng tc

tin quyt

GV: Nguyn Th Thanh Bnh - H HACCP 69

Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000:2005 ti c s:
Thit lp, thc hin, duy tr v cp nht mt h
thng qun l an tan thc phm nhm m
bo an tan cho ngi tiu dng
Chng t vic tun th nhng qui nh v an
tan thc phm theo lut nh
Chuyn ti c hiu qu cc vn v an tan
thc phm n nh cung cp, khch hng v
cc bn lin quan trong chui thc phm

GV: Nguyn Th Thanh Bnh - H 70

Cng nghip Tp.HCM
 ISO 22000:2005
ISO 22000:2005 ti c s:
m bo tun th vi chnh sch an tan thc
phm
Chng t s ph hp y vi cc bn c lin
quan
t chun

GV: Nguyn Th Thanh Bnh - H 71

Cng nghip Tp.HCM
 ISO 22000:2005
Ni dung chnh ca ISO 22000:2005
1- Phm vi
2- Tiu chun trch dn
3- Thut ng v nh ngha
4- H thng qun l an ton thc phm
5- Trch nhim lnh o
6- Cung cp ngun lc
7- Lp k hoch v to sn phm an ton
8- Ci tin: Xc nhn gi tr s dng, xc
nhn v ci tin h thng qun l ATTP
GV: Nguyn Th Thanh Bnh - H 72
Cng nghip Tp.HCM
 ISO 22000:2005

I Phm vi Mc ch:
1. Phm vi: l tt c cc t chc c tham gia
trc tip hoc gin tip mt hoc nhiu bc
trong chu trnh thc phm

GV: Nguyn Th Thanh Bnh - H 73

Cng nghip Tp.HCM
 ISO 22000:2005

I Phm vi Mc ch:
2. Mc ch:
- m bo cung cp sn phm an ton
- Chng minh SP an ton theo lut nh
- Tha mn yu cu cht lng sn phm cho
khch hng
- m bo thc hin ng chnh sch an ton
ra
- Chng minh

GV: Nguyn Th Thanh Bnh - H 74

Cng nghip Tp.HCM
 ISO 22000:2005
III. Thut ng v nh ngha:
- PRP: chng trnh tin quyt
- CCP: im kim sot ti hn
- Gii hn ti hn: ranh gii gia kh nng chp
nhn v khng chp nhn
- Hnh ng sa cha: loi b s khng ph hp
khi pht hin trong qu trnh sn xut
- Xc nhn gi tr s dng: chng minh rng cc
bin php trong k hoch HACCP v trong cc
PRP c hiu qu

GV: Nguyn Th Thanh Bnh - H 75

Cng nghip Tp.HCM
 ISO 22000:2005

IV H thng qun l ATTP:

1. Cc yu cu chung
2. Cc yu cu v ti liu
3. Kim sot ti liu v h s

GV: Nguyn Th Thanh Bnh - H 76

Cng nghip Tp.HCM
 ISO 22000:2005

V. Trch nhim lnh o:

1. Cam kt ca lnh o
2. Chnh sch an ton thc phm
3. Hoch nh h thng ATTP
4. Trch nhim v quyn hn
5. Xc nh trng nhm ATTP
6. Trao i thng tin
7. Chun b v x l cc tnh hung khn cp
8. Xem xt ca lnh o

GV: Nguyn Th Thanh Bnh - H 77

Cng nghip Tp.HCM
 ISO 22000:2005

VI Qun l ngun nhn lc:

1. Cung cp ngun nhn lc
2. Ngun nhn lc
3. C s h tng
4. Mi trng lm vic

GV: Nguyn Th Thanh Bnh - H 78

Cng nghip Tp.HCM
 ISO 22000:2005
VII Lp k hoch v to sn phm an ton
1. Tng qut
2. PRP
3. Chun b phn tch mi nguy
4. Phn tch mi` nguy
5. Xy dng PRP
6. Xy dng k hoch HACCP
7. Cp nht thng tin v cc ti liu ban u cho
PRP v k hoch HACCP
8. Hoch nh vic xc nhn
9. Xy dng h thng truy tm ngun gc
10. Kim sot s khng ph hp
GV: Nguyn Th Thanh Bnh - H 79
Cng nghip Tp.HCM
 ISO 22000:2005
VIII. Xc nhn gi tr s dng, xc nhn v
ci tin h thng qun l ATTP
Tng qut
Xc nhn gi tr s dng
Kim sot vic theo di v o lng
Xc nhn h thng qun l ATTP
Ci tin

GV: Nguyn Th Thanh Bnh - H 80

Cng nghip Tp.HCM
 Trin khai ISO 22000
t HACCP v ISO 9000
Xc nh s cn thit v cam kt vi trin khai ISO 22000

o to nhn thc v HTQL an ton thc phm

Kho st v nh gi thc trng ca h thng HACCP/

ISO 9000 xc nh cc khu vc cn b sung theo ISO 22000

Xy dng b sung cc yu t cn thiu vi yu cu ca ISO 22000

p dng cc yu t b sung, kim tra v nh gi theo ISO 22000

GV: Nguyn Th Thanh Bnh - H 81

nh gi chng nhn theo ISO 22000
Cng nghip Tp.HCM
3.4 BRC Global Food Standard
1998: Tp on bn l Anh (British Retail
Consortium - BRC) gii thiu B Tiu chun
TP (BRC Food Technical Standard) dng
nh gi cc nh sn xut v cc nh bn l s
hu cc brand name ca h.
2002: ban hnh tiu chun bao b (Packaging
Standard)
8/2003: Ban hnh tiu chun SP tiu dng
(Consumer Products Standard)
8/2006: Ban hnh tiu chun Bo qun v Phn
phi (BRC Global Standard - Storage and
Distribution)
GV: Nguyn Th Thanh Bnh - H 82
Cng nghip Tp.HCM
3.4 BRC Global Food Standard
Thng xuyn xem xt
Chnh sa v cp nht: t nht 3 nm/ln
n nay:
Food Standard: issue 5 (1/2008)
Packaging Standard: issue 3 (1/2008)
Consumer Products Standard: issue 2
(10/2006)

GV: Nguyn Th Thanh Bnh - H 83

Cng nghip Tp.HCM
3.4 BRC Global Food Standard
Tun th lut TP chu u
Khng phi l mt yu cu php l
nhng c cc nh bn l Anh khuyn
co s dng
c thit k cho bt k nh cung ng
no, khng k sn phm hoc quc gia
xut x, c cung cp sn phm thc
phm cho cc nh bn l Anh
c cng nhn mt s quc gia khc

GV: Nguyn Th Thanh Bnh - H 84

Cng nghip Tp.HCM
3.4 BRC Global Food Standard
ph hp vi tiu chun, nh cung
ng/ch bin thc phm phi
p dng v thc thi HACCP
c mt h thng QLCL hu hiu v c
vn bn ha
kim sot cc tiu chun mi trng ca
nh my, sn phm, qui trnh ch bin v
con ngi.

GV: Nguyn Th Thanh Bnh - H 85

Cng nghip Tp.HCM
 3.4 BRC Global Food Standard
tng cng ATTP v h thng qun l ATTP
th hin cam kt trong SX / kinh doanh TP an
ton
t c tha nhn v chp nhn ca cng
ng bn l Anh
gia tng nim tin ca khch hng, ngi tiu
dng i vi CL v s an ton ca SP
m ra th trng mi, khch hng tim nng
mi
gim s cuc nh gi nh cung cp
GV: Nguyn Th Thanh Bnh - H 86
Cng nghip Tp.HCM
3.4 BRC Global Food Standard
BRC Global Standard for Food Safety,
issue 5 ban hnh 4/1/2008. C hiu lc t
1/7/2008
Cc yu cu chung:
Cam kt ca lnh o v ci tin lin
tc
HACCP
H thng QLCL v An ton TP
Tiu chun ni b
Kim sot sn phm
Kim sot qu trnh
GV: Nguyn Th Thanh Bnh - H 87
Nhn lc Cng nghip Tp.HCM
3.5 IFS - International Food Standard

Nm 2002: Hip hi bn l c xy
dng International Food Standard, l
mt tiu chun nh gi chung nh
gi nhng nh cung cp thc phm mang
nhn hiu ca cc cng ty bn l
Nm 2003: Hip hi bn l Php tham
nhm xy dng IFS v gp phn hon
chnh b IFS version 4

GV: Nguyn Th Thanh Bnh - H 88

Cng nghip Tp.HCM
 3.5 IFS

IFS l tiu chun bt buc cho cc nh

xut khu khi mun thm nhp th
trng bn l c v Php (cho cc sn
phm mang nhn hiu ca cc nh bn
l), ngoi ra cn c th c 1 s quc gia
chp nhn nh Ba Lan, o, B, H Lan,
v thm ch l Anh.
GV: Nguyn Th Thanh Bnh - H 89
Cng nghip Tp.HCM
 3.5 IFS

Ni dung ch yu ca b IFS version 4 gm 5

vn c bn:
- Management of the Quality System: Qun l
H thng cht lng
- Management Responsibility: Trch nhim
qun l
- Resource Management: Qun l ngun lc
- Product Realisation: Nhn bit sn phm
- Measurements, Analyses, Improvements: o
lng, phn tch, ci tin

GV: Nguyn Th Thanh Bnh - H 90

Cng nghip Tp.HCM
3.6 Sn xut tinh gn
Lean production

GV: Nguyn Th Thanh Bnh - H 91

Cng nghip Tp.HCM
 3.7 ISO 17025
15/12/1999: ban hnhISO/IEC 17025 "Yu cu
chung v nng lc i vi phng th nghim v
hiu chun"
cc PTN c nng lc v k thut v t chc
qun l, hot ng
L c s c quan cng nhn tha nhn nng
lc ca PTN.

GV: Nguyn Th Thanh Bnh - H 92

Cng nghip Tp.HCM
 3.8 ISO 14000
B tiu chun quc t v h thng qun l
mi trng da trn:
Cc thng l qun l tt c tha nhn v
qun l mi trng trn phm vi quc t,
Cc thnh tu ca khoa hc qun l.
c ban hnh bi t chc tiu chun
ho quc t - ISO
c th c p dng trong mi loi hnh
t chc, mi lnh vc v cho mi quy m
hot ng.
GV: Nguyn Th Thanh Bnh - H 93
Cng nghip Tp.HCM
 3.8 ISO 14000
cp n 6 lnh vc sau:
H thng qun l mi trng (Environmental
Management Systems - EMS)
Kim tra mi trng (Environmental Auditing - EA)
nh gi kt qu hot ng mi trng
(Environmental Performance - EPE)
Ghi nhn mi trng (Environmental Labeling - EL)
nh gi chu trnh sng ca sn phm (Life Cycle
Assessment - LCA)
Cc kha cnh mi trng trong tiu chun ca
sn phm (Environmental aspects in Product Standards)

GV: Nguyn Th Thanh Bnh - H 94

Cng nghip Tp.HCM
 3.8 ISO 14000
Bao gm:
ISO 14001 - cc yu cu i vi h thng
qun l mi trng.
Nm 1996: ISO 14001:1996
15-11-2004: ISO 14001:2004. Chnh thc
thc hin t 15-5-2005.
ISO 14004 - cc vn bn hng dn xy
dng h thng theo cc yu cu
cui 2005: 11.162 chng ch ISO 14001
c cp 138 quc gia
GV: Nguyn Th Thanh Bnh - H 95
Cng nghip Tp.HCM
 3.8 ISO 14000
ISO 14001 - Cc yu cu bao gm
Chnh sch mi trng
Kha cnh mi trng
Yu cu php lut v cc yu cu khc
Mc tiu v ch tiu
Chng trnh qun l mi trng
C cu v trch nhim
o to, nhn thc v nng lc
Thng tin lin lc
Ti liu ca h thng mi trng
Kim sot ti liu
Kim sot v iu hnh
S sn sng v p ng tnh trng khn cp
Gim st v o
S ph hp v hnh ng khc phc phng nga
H s
nh gi h thng mi trng
Xem xt ca lnh o
GV: Nguyn Th Thanh Bnh - H 96
Cng nghip Tp.HCM
 3.8 ISO 14000
Vit nam:
1993: Lut Bo v mi trng
1998: trin khai p dng ISO 14001:1996
cui 2005: khong 100 t chc, doanh
nghip c cp chng ch, 2/3 l cc DN
c vn u t nc ngoi.
4 bn vng: Bn vng v kinh t; Bn
vng v x hi; Bn vng v cht lng;
Bn vng v ti nguyn thin nhin.

GV: Nguyn Th Thanh Bnh - H 97

Cng nghip Tp.HCM
 3.8 ISO 14000
Li ch khi thc hin ISO 14001
Tit kim nguyn liu v nng lng
Gim thiu cc ri ro v mi trng
Tng cao hiu qu hot ng mi trng
p ng cc yu cu php lut
Nng cao hnh nh ca doanh nghip
Tng kh nng cnh tranh trn th
trng
Nng cao li nhun
GV: Nguyn Th Thanh Bnh - H 98
Cng nghip Tp.HCM
 3.8 ISO 14000
Cc bc thc hin ISO 14001
Bc 1: Cam kt ca lnh o.
Bc 2: nh gi mi trng ban u.
Bc 3: Thit k h thng v lp k hoch
thc hin.
Bc 4: o to nhn thc chung v mi
trng v ISO 14001.
Bc 5: Xy dng h thng ti liu.

GV: Nguyn Th Thanh Bnh - H 99

Cng nghip Tp.HCM
 3.8 ISO 14000
Cc bc thc hin ISO 14001
Bc 6: p dng h thng ti liu.
Bc 7: nh gi ni b h thng qun l
mi trng.
Bc 8: Xem xt v ci tin.
Bc 9: nh gi ca t chc chng nhn.

GV: Nguyn Th Thanh Bnh - H 100

Cng nghip Tp.HCM
 3.9 SA 8000
l h thng trch nhim x hi c pht trin
bi t chc trch nhim x hi quc t (SAI)
l cch tip cn cc nh bn l, cc cng ty
sn xut, cc nh cung cp v cc t chc khc
duy tr nhng iu kin lm vic cng bng v
tt trong sut chui cung ng
C th p dng cho tt cc cc t chc thuc
cc loi hnh, quy m v sn phm /dch v
cung cp
ang thu ht c s ch ca ngnh cng
nghip nh yu cu nhiu lao ng
GV: Nguyn Th Thanh Bnh - H 101
Cng nghip Tp.HCM
 3.9 SA 8000
Cc yu cu trch nhim x hi theo SA
8000:2001
Lao ng tr em
Lao ng cng bc
Sc khe v an ton
T do on th v quyn thng lng tp th
S phn bit i x
k lut
Gi lm vic
Lng bng
Cc h thng qun l
GV: Nguyn Th Thanh Bnh - H 102
Cng nghip Tp.HCM
 3.8 SA 8000
Cc li ch t SA 8000:
Ci thin c hi xut khu v thm nhp th
trng quc t
Nng cao uy tn v hnh nh ca Doanh nghip
Nng cao nng lc cnh tranh
Pht trin bn vng
Gim thiu nhu cu kim tra, thanh tra t cc
c quan qun l nh nc

GV: Nguyn Th Thanh Bnh - H 103

Cng nghip Tp.HCM
 3.9 OHSAS 18000
OHSAS 18000 l g?
L tiu chun quc t v an ton sc khe ngh
nghip
c xy dng t s kt hp ca cc t chc
tiu chun quc gia, cc t chc chng nhn,
cc t chc t vn v cc chuyn gia trong
ngnh.
Mc ch: kim sot cc ri ro v mt an ton
sc khe ngh nghip.
C th p dng cho tt c cc t chc.

GV: Nguyn Th Thanh Bnh - H 104

Cng nghip Tp.HCM
 3.9 OHSAS 18000
V sao?
Cc p lc th trng
p lc t ch s hu v c ng
p lc t nhn vin

Do , cc t chc mong mun

Thit lp mt h thng qun l an ton sc khe
ngh nghip nhm loi tr hoc gim thiu cc ri
ro vi nhn vin hoc cc bn quan tm
T khng nh s tun th vi cc chnh sch v cc
bn quan tm
c chng nhn bi mt bn th ba cho h thng
qun l an ton sc khe ngh nghip ca mnh.
GV: Nguyn Th Thanh Bnh - H 105
Cng nghip Tp.HCM
 3.9 OHSAS 18000
Cc li ch t OHSAS 18000:
th trng
kinh t
Qun l ri ro
To c s cho hot ng chng nhn, cng
nhn v tha nhn

GV: Nguyn Th Thanh Bnh - H 106

Cng nghip Tp.HCM
 3.9 OHSAS 18000
Cc bc thc hin OHSAS 18000:
Lnh o cam kt
nh gi v lp k hoch
Thit lp h thng an ton sc khe ngh
nghip v ti liu
p dng h thng
nh gi, ci tin
Chng nhn

GV: Nguyn Th Thanh Bnh - H 107

Cng nghip Tp.HCM
 3.10 GAP
Good Agricultural Practices
l h thng canh tc trn c s kim sot
cc mi nguy lin quan n an ton thc
phm trong ton b qu trnh canh tc t
t, ngun nc, ging, phn bn, ng
vt gy hi, v sinh ng rung v sc
khe nng dn
khuyn khch mt nn nng nghip hu
c hn l ha hc

GV: Nguyn Th Thanh Bnh - H 108

Cng nghip Tp.HCM
 3.10 GAP
4 nguyn tc ca GAP :
Sn xut c hiu qu v kinh t y
ngun thc phm dinh dng v an ton
n nh v tng cng nn tng ngun
ti nguyn thin nhin
Duy tr cc doanh nghip trang tri v
gp phn n nh i sng nng dn.
Tha mn nhu cu kinh t x hi

GV: Nguyn Th Thanh Bnh - H 109

Cng nghip Tp.HCM
 3.10 GAP
1997: nhng nh bn l Chu u (Euro-
Retailer Produce Working Group) a
ra khi nim GAP gii quyt mi quan h
bnh ng v trch nhim gia ngi sn
xut SP nng nghip v khch hng
EUREPGAP :
l mt ti liu c tnh cht quy chun cho
vic chng nhn tin thn ca Global
GAP.
ASIAN GAP :
10 nc thnh vin ca ASIAN cam kt
gia tng chtGV:lng v gi tr ca sn 110
Nguyn Th Thanh Bnh - H
phm rau v tri Cng cy
nghip Tp.HCM
 3.10 GAP
Li ch chungkhi thc hin GAP:
Tng li th cnh tranh ca sn phm
Tng li th thng hiu.
Tng tin cy ca khch hng.
M rng th trng c trong nc v
xut khu
Tng doanh thu, gim chi ph v tng li
nhun.
Pht trin bn vng v bo v mi
trng. GV: Nguyn Th Thanh Bnh - H 111
Cng nghip Tp.HCM
 3.10 GAP
EUREPGAP phin bn 2.1/2004 gm 14 vn :
+ Truy nguyn ngun gc
+ Lu tr h s v kim tra ni b
+ Ging cy trng
+ Lch s v qun l vng t
+ Qun l t v cc cht nn
+ S dng phn bn
+ Ti tiu v bn phn qua h thng ti
+ Bo v thc vt
+ Thu hoch
+ Vn hnh sn phm
+ Qun l nhim cht thi, ti s dng cht thi
+ Sc khe, an ton v an sinh ca ngi lao ng
+ Vn mi trng
+ n khiu ni.
- Mi vn c nhiu yu t lin quan. Tng cng c
209 yu t, mi yu t c 3 cp : chnh yu, th yu,
ngh.
GV: Nguyn Th Thanh Bnh - H 112
Cng nghip Tp.HCM
 3.10 GAP
ASIAN GAP bao gm 7 vn :
+ Lch s v qun l a im sn xut
+ Vt liu gieo trng
+ Phn bn v cht ph gia cho t
+ Ti tiu
+ Bo v thc vt
+ Thu hoch v x l rau qu
+ Qun l trang tri
Mi vn c nhng yu t v hot ng
lin quan.
GV: Nguyn Th Thanh Bnh - H 113
Cng nghip Tp.HCM