Agee niiet odinentnetcon allrecipesfcom’ relents erent ood carrera Eat,drink,and be scary candy-corn cupcakes, chocolate mice, \ ghostly punch,and more a FAST + FLAVORFUL THE PUMPKIN BREAD ss ai FIVE STARS > satisfying soups | } ae you'll make again and again MAC & CHEESE (re wey pi ‘OcTOBER/NOVEMBER 2014Who says you only live once? 2 NIGHTS. 2 NEW EPISODES. PREMIERES MONDAY & TUESDAY SEPT 22 & 23 10|9c ébc DedEXPERIENCE THE SEASON’S MOST INTRIGUING NEW DRAMA. A sclect group of ALLRECIPES readers was given the opportunity to watch ABC’s new drama, Forever, before it premieres in September. 99% said they enjoyed the show! Here’s what else they had to say. “Just the right amount of complexity to create a sense of MYSTERY AND ALLURE.” Linda C., Hinton, WV “FRESH, NEW, HEARTFELT.” Eva B., Pelion, SC “T liked the mix of action, THOUGHT PROVOKING. STORYLINE & touch of emotion.” ‘Teri M., Portland, OR. “GREAT, AWESOME!” Marsha T,, Omaha, NE “A DIFFERENT CONCEPT than anything else on TV right now.” Beverly D,, Holland, OH “Will keep you on the EDGE OF YOUR SEAT” Consuelo H., Pascagoula, MS “He’s mysterious and very EASY ON THE EYES.” Bonnie B., Golden, CO “Good cast... KEEPS YOU RIVETED.” Chelley W,, Tulsa, OK, See the fiat epizode now on (aDiscover the mouthwatering flavours of Twinings: Herbal Teas Whatever you crave, Twinings of London® has 14 distinct and mouthwatering varieties of herbal teas for you to enjoy. Our nine master blenders travel the world seeking only the finest teas, spices, herbs and fruit infusions available, then expertly See cee cet ce reheat nets to satisfy all your senses, we'll make your tea time well worth every sip. TT RL ego ARO) el Cae engee MCL e Cog a =‘OCTOBER/NOVEMBER 2016 FEATURES 102 We're sping Soutting mice sitherng Ever ___ Everythingyou needta shales, ghost hands You can't go wrona with know about sl, and the sounds ke Hallween! these top-rated holiday amazing things can do Anda our party, they reclpes—all guaranteed foryour cooking also sound delicious tommake you the Thanksgiang hero 108, 74 ith holiday mayhem 94 Turkey, Take 2, totioconune Le the ia of Wie got five ways the next few months, homemade bread fr tamake trey ettovers soupis perfect for the holidays but have new again—by those nights when notme? Abread ng the quintessential you need dinner machine she solution. American meal ona tip onthe ‘around the globe. cxtinov2014 aliecivescom 3I (OCTOBER/NOVEMBER 2014 DEPARTMENTS Allreci ‘Mac & chease tv ways Tools to help you decadent and healthy 7 Recipe Inde: conquer Taanksgiving. 55 Living the D 10 What 26 George Johnson ropes in ‘Americas truly sumed Recipe starters that top chefs with his about pumokin speed up cies ep. smal-batch vinegars. 3 29 Reali 60 Hand-Me- Jack-o-lantern peppers So-minute meals This apnle ple doesn fall persimmons, turkey label farfiomthe ree lingo, an mere 38 Classics One ofthese stufings 117 1B wil suityour table, Great gravy made ea5). The most-savedrecines 45 120 across Alecipes com. Comnbread with five stars Impressive dasserts and 3000+ reviews, Using canned pumpkin. See Allrecipes magazine come to life! * Save recipes into your personal Allecines.com recipe box with ust one tap on your smartphone. * Add any recine's ingredients to your shoppinglist with one touch—and leven see which are on specialat your BUIBRARY local grocery stores! * See step-by-step videos, share pages, buy products vote inpols,take 22 ‘quizzes.and more—allwithjustatap. — Srpiay DOWNLOAD ) FILLSCREEN » BLIPPIMAGE WITH IMAGE INTOLIFE! when Tearvbuton Dow Ee the +The fe boa ao abe or canmra-aminoed Phones * and Pade on the Ap Sto one Avot devices 23a rerrtna comer spon he ape og ind ana a ae semarecF Apple nregredl ls a er onrs op Soe easavernako seein 4 swssvescom oxtinev20%4“What is the sound of one mouth watering?” The Wisest Kid in the Whole World” ‘Miu CHICKEN pOT PIESLETTERFROM allrecipest. HIS PAST JULY, WHILE, IT WAS 90+ DEGREES OUTSIDE, the Allrecipes staff was inside, planning the October/November issue anc talking about why we'e all big fans of ‘Thankselving: I's an apportunity to consume as much gravy as possible in one day; the Macy's Thanksgiving Day Paratie is practically mandatory viewing: there's ple, ple, and move ple and you'e sure to come away with atleast one crazy story involving ‘your family. Allrecipes community member Penny Hanstad (aka. Baking Nana) captured ‘that family part perfectly on her ‘blog. bakingnana.com. and her anecdotes wee so funny we had to share them (below), She admits that at ‘the time, nobody was laughing, Bot years later, everyone is able to sea the ‘umor and embrace the fact that these hosting hiccupe are what make holiday memorable. Remember the time... offered to host Thankagiving fo the first time, and my mother-in-law offersto ning the tarkey Great! Bxcept she shows up witha frozen-solid bird, Rock hard After an exasperating day trying to defiost a 20-pound turkey, we ate at about 9pm. ‘There was the time Aunt fudy broughta lgrim cake, Taking abite,Ithought it tasted’off’ and put down my fork—Just at “Twepertect ama andthe perfect turkey that noone we know atu as) heard Jedy say shotd made the cake or aster, but because it dcn't get eaten she froreit.Fast-forward eight months: She thawed i, scraped off the frosting, and ze-invented it asa pilgrim cake. The ‘off taste was indeed freezer burn. (Orthe Thanksgiving eve decided, ater acouple ofslasses of wine, to score ‘chestnuts with a brand-new serated knife. Ooops! There went zhe end of my index finger, and off I went tothe BR. (this tsa cautionary tale) ‘There was the year my stubborn father earned why we don’t feed table food to ‘the dog. Dad offered to carve the ham and, ignoring our warning was secretly tossing the dog scraps of ham fat. After we all finished eating, the dog vomited al ver my father's foot ‘One year, we were invited toourfiends' ‘house—35 people, sit-down-pass-the- ishes-type dinner [auived tothe wonderful smell of turkey roasting, and since it was almost showtime, Loffered tohelp our hostess She said, Grab the tuzkey from the lower oven and I get the one cut of the top oven’ open the door andl the oven is cold—there was the oor turkey ints bag raw. She forgot 0 tum on one of the ovens, AtTeast we had cone turkey! Happy eating! ‘YOUR ALLRECIPEEPS. PS. Now you can add an iPad edition to your Allrecipes subscription. Just think: No more tearing out pages filing up bookshelves, or hunting for recipes Everything's ‘none place, and it's all bockmark-able! Checkit out at ‘srinagasine,cuen/digitalnoss ‘We want tohear about your strangest, funniest, sweetest, most unforgettable ‘Tanks, Sure jour stares on au Fuebock wal at Faeebook.convalieces shot us anote at feedbackSarmasazine.om 6 anecoescom octinev20%4allrecipest. Recipe Index Allof the recipesin this magazine and on our website come from cooks just like you-and since Allrecipes is the bigges from your ipe site in the world, there are lots to choose from! The s peers, people who made the ecipes and posted their comments and sugges and reviews are also ratings IF youd ike to submita recive to be considered for publication, go to armagazine.com/ submitrecipe ‘Black Halloween Punch Braindip @2@0 Leftover-Turkey Egg Rolls with Cranberry ‘Sweetand:Sour Sauce Calzone Snake Baked Denver Omelet @ Down East Maine Pumpkin read © Apple Teeth eats ee ‘Candy Corn Cupcakes © Caramel Popcorn Balls Chocolate Mice © Doubie-Layer Pumpkin Cheesecake @ Mini Pumpkin Whoopie les @ Pecan PieV © PoeticPumpkin le © Pumpkin RollCake © Veriys' Apple Pie @ 9B, Whats abiiden gem? 1G Trae theca Iayretet vest ate eee surat eon oud cuit tre ese serch vous roteesianss heaagger aura welicin ee BEAR BARBS Beer Beet Stew Vt © Country Stye Steak ‘Warm Steak-and-Potato Salad © eee CHICKEN AND TURKEY Chicken Breasts in Caper-CreamSauce @ Perfect Turkey © ‘Spicy Garc-Lime Chicken ‘Sweet-and-Spicy Curry with Chickpeas © ‘Tutkey Curtdo Sandwiches “Tutkey Manicotti TutkeyPosole @@ SESeRaR PoRK ‘Slow-Cooker Apple Cder-Sraised Pork © starooo Conflake-Crusted Halibut © B Healthy Creamy Mac andcheese ©@ Homemade Macand Cheese © Pantry Puttanesea ERE Best Cream of rocco Soup © m Butternut Squash Souplt @ m George's Basic Vinaigrette a Jamie's Minestrone m5. ‘Split Pea Soup with Rosemary ©© 1 ‘Warm Steak-and-Potato Salad 30, WinterLeek-and-Potato Soup © 1m Sides cubensace ceamarouitone © Somantcnadeiraune ponrlarpuiaiboneahs ‘urbe uaa ana s Stuffings and Breads z z g 2 ° French Baguettes © ‘Grandmother's Buttermilk Cornbread © ‘Oatmeal Sourdough Rols 18 ‘Quinoa Stuffing 2 Rice Stuffing with Apples, Herbs, an Bacon @ 40, Be 8 FussianBlack Bead © © B Sweet Dioner lls © 80 ‘Wil Mushroom Sting 40. Gluten-free = Contains no wheat veo bale (or prod such as ready pasta that typialy cain ar are processed with hase mans), Products vary by bard alvayscheckingedint abs to avedhiden sources of gute, (© MyPlate = In ine wth US. Department of cult healthy eating guilds, based ona £2000-calore-per-day dt that emphasizes padce, anprtein, whole grains, andalcich ingredients and minimizes acd fats, sugar. and sod. (© Vegan = Containsce animalproducts «© Vegetarian = Contains no meat, pouty o seafood May contain daly products or eae cectynov20ts allecicescom 7a ‘UNDA FEARS rsa allrecipest. seein Del epyten eter ton eabes Geen bean STS eee actin creeks ‘Sheri cat, berlin pee cota = ee pecan Spee! ee ‘EUABETH MARTIN, licpectiaabts ‘Kate Sears, HSeure PALI CALDER chains ‘eth Gmuines ‘anne pet ht the time peer es, Senet ‘epta comment vee ange aio < reste son a cae aon son coat seo conmmovrons cea _ smtp ae sutittems ey a “a Tatra acm, Teng & tasting cofes ‘alk. ‘sary Spencer, onesmareoce att soaring betrouoa Seay ‘can Bsr eee mae csimicsatein suet ee ssa sous ‘tours storm DOMMES. arise tn en tte albwdtiape es repmsiereteen ““amuracingieset” — memannneaenaae svn RE Sena ere entre a cnssentent tte sre saver ice ae et sale segemtecric tnt gen TE enron coma ‘oemrsan tier seetnneortamae stanton 1 TE soe sunt Teun siete: ‘coats sett hate hte ‘uotersca ah Seatac ‘senate oie cnanonae sshd cmt tsrpm srr wasn ‘incited ‘bch siiseoci omc ct < ‘Soumtberen scion sinieaniy mtcaentvaenee },, seovauorsoemeny somes vnc an “roar Eric rncsrreriein [ENGFSR SM ean en eee ee lh “PAULKARPOWICE. ser names were al pare of ac user acc ‘the cocking communi ok east Sie” eaieenas oe = == a seat — =< —— sek —- os arte bse te Mees mate hae atin abut rb? ‘hat stds so Ca 8057300 B atescimscam octinav 2014Fresh cream. Aged Parmesan cheese. A hint of garlic. Everything an Alfredo should be. We make it like you'd make it® © HJ, Heine Company, LP 2014, All rights reserved. For recipe idea visit werchatsicocomTRENDS * FACTOIDS* FAVES : 1798275 Sea 2, for pumpkin’ on Alles secon nlast id 6.634 Five-star ratings for our most popular sweet pumpkin recipe: Down East Maine Pumpkin Bread PUMPKIN The largest (it’s on page 19). pumpkin pie on More than 1a billion pounds of It’s also our most record (baked pumpkin will be grown this year in the shared (3,515 Sept. 25, 2010, United States, That's lot of purnpkin— § 5 255 . seriously, how many patches times) and liked in New Bremen, does that take?—but these stats help nee (4,533) on Ohio) was 20 feet explain the demand. Sears 1533) 0. 1 the whole country gets king Facebook. in diameter of pumpkin crazy and weighed every fal! UNDS: 297080 The most Pinterest pins of any Allrecipes. pumpkin recipe (Pumpkin Fluff Dip). Runners-up: Pumpkin Waffles with Apple Ci (BByPEB avd orn se 43,693) ider Syrup BoB == ‘See and save any ofthe cnet row whut 10 srecoescom octinev20%4 {aponyour srrtpone! Pag sho how eaoe 4 OUR SAUSAGE MMMMEATBALLS - ~ pears a Sires Se ee ee ‘TRY OUR ITALIAN MEATBALLS - IF ANYONE ASKS, WE WON'T MIND IF YOU CALL IT YOUR OWN. Miroku rood CeCe oe aesHungry for the best in taste, nutrition, and freshness? wae ‘ EB Giving your family the best has never been so easy! Compared to ordinary ‘eggs, EBs provide: 25% less saturated fat 10 times more vitamin E 3 times more vitamin BI2 4 times more vitamin D 2 times more Omega 3 38% more lutein 175 ma cholesterol (58% DV) Along with superior nutrition comes Oe ees superior tate: EBs deliver more of the farm-fresh, delicious flavor everyone loves Superior taste, freshness, nutrition, quality, variety, and value-only one egg EGG-LAND'S fs} makes it easy. BBs! —_— ‘ealandsbest.com Better taste. Better nutrition. Gh tctaoccomtgatndsentags (0) etogondses Better eggs™axe KITCHEN SINK, ALITTLE BIT OF EVERYTHING: NEWS, PRODUCTS, TREN! TIPS, AND MOR! Put on a Happy Face MaceMOeobepcet tea tetas Beaten this stuffed-pepper presentation from Allrecipes community member stepperanddaniel will go Ee tAetae nse mamem cutee eat T eae) pest ean Msst ei aasgest he eadesey eee Pesaatettaeassep inte tamertctlngcectesoRaraerrGl olrer Cokes isee ee betes rece Centre Va sten your favorite stuffed-pepper recipe, or try this one: armagazine.com/jack-o-lantern-pepperse-allrecipest. KITCHEN SINK \@@D®DBD@M | WHAT'STH GOINGTOSEED @)| S28 xeddish-orange things that Caning pumpkins? Save the seeds! Rinse them under kind of ook ike tomatoes? cold waterina colander then spread them out on paper TThey'm peteiuanens s.208 —ayrm teesies datictoun ‘owes and pat dy (or al-or on parchment paper or Diteofthelr sweet cteamy (Resled sedelicedh craatade about 2¢hours) Tansferthe dy seeds toa bang flesh willtellyouthat they Gryogurt But don't ry that Sheet and ez vith ate ol then toss ther tolghty ‘would make awesome desserts. ith he astringent Hachiva, ‘coat and spreadin a singe layer. (Yun you could tss in Aihowhihepecinmontar | Vai wal een ea abou but why crate another dirty sh?) beengrownintheUS for Shatky unt tesa ipe ts ‘Now ply around wth centuries (the Biggest cop now | Shthe vere of Pusha At seasonings: Use alittle comesout of California), many that wrinkly, almost-overtipe sal (18 teasboen ger ofus have never tried st moment, the Hachiya's flesh ues saree ‘There are hundreds of ‘becomes rich spicy-sweet. sornkleoncury varieties butinUS markets Sha jelly keperfoct for ams, cell. ‘you'll most likely find Puy spreads, chutneys, or puddings ? pone rou and Hachiya—nonastringent (or cimply for scooping from ournin. chill and astringent varieties, ts skin with a spoon). powder smoked respectively. The teickisto ityou buy persenmonsthat pparika, or garam Jmnovr which to eat when, ‘are already ripe, eat them eaten Youcanbiterishtintoa yighe awayor store themin eraser Fuyujust like an apple With the refrigerator no more than worfrom there). Bake tespricotandcinnamon ——_tyrodays Or scoop out the in23250F oven stininghalvay ete ee ‘trough, unl goiden brown, about 25 minutes. Ea ther meee ‘tof hand or toss wth popcom, snl orr salads or ee ‘ups. or tino granela or wal mi a ethylene to speedup the ‘Bpenng process There are Ipadsoftecipe isene—sweet and savory-—for persimmons at DDQO93BQOVIOa® (Oh, and ever wondered why your seeds don't look ike ‘the flat green purnpkin seeds (calles penta) you can _getat gourmet stores or health-food stores? Theyre ‘what inside the white hulls of your seeds, —YUMPANY lececocec? “ON TREND: MATCHA “© ‘Matcha is making its way onto the “superfood!” scene, and if you've everhad Japanese > “green tea, you know exactly what it tastes like. Although the name may be unfamiliar, ‘the ingredients, Matcha (pronounced MAH-cha) is made fom died green > tealeaves that are ground into a fine powder Top- grade matcha comes from young, *" supple leaves and has a dep, slighty sweet favor. ke green tea, matcha offers *\. a host of antioxidants—five times more than any other food, some claim—from L-theanine (which reduces ansety and helps memory) to eatechins (which have Scancerfighting properties), Unlike whole tea leaves, though, matcha ls easy to blend into everything fom smoothies to soups Infact, during Japanese tea ceremonies, ‘matcha ta soften served with matchs-flavored rie cakes andmatcha candles "EE Word to the wise: Watch out youre senttne tocaffeine Because youre eating «22 fle whole teat matcha containshighe levels ocatfelne than green ta. 2 * # V4 atscpescom cctinov20%4LABEL LINGO peeled question on Facebook: apple pie or pumpkin pie? Some folks couldn't abide bby just two choices, as youcan tell from the results below. Weigh in now “Tes turkeys haere been below 265 (the “The USDAhas set eauatorsabout what an etm yon: een tee! tempetetureat which pouty Trees). Youcanbuy be caledcertfled anc cette eezic pleat najida ‘resem the peut tamer do tera ‘ure hasbeen eden 0D aan fee hee ‘oral the faers market, but pe comaries been shen aces tothe outdoors ardhas rete Ihetuttral antler ao sel teh ures recavadartibotes (Fi hormones arenes lowed tobe used tose nt, whather the bidiserpncorrot) Fresh or frozen? Organic or natural? Do you want to spend the time to brine and baste, or is convenience a key factor? With a little inside info, you'll buy the turkey that's right for you. Thareareno article or acid colin ‘these tues ard they remirimaby processed, er US Deparment of Agitirereguatons. tose abel may beusedaiyon pouty at theymay havent Faves ale, ‘that hasbeen supers ard processed ude ‘chs st. Nowaters aed to these tres, ‘abbircal supervise. The turkeys are rane, eee howe. they have are, meaty far, vithroantbotcs andar alewedtoroan Pumpkin ‘re Kosher ae alone. wichaNes ‘themtheéstnctie sven character, ‘Thsessrtaly meanspre-ined.Grinahes themestretanmostue-youcengotheDraute _rzenbrds wi any of theselbeselrinate (seepage 86) oryoucantuy a prebiredbrd the process of thawrgyour trey orca before Beavare that aves and "atu vers thebigdiner Theyreateadypactagedna (such as fat orth] mayalsobe nected aone ‘oastnabag,soalyourees tdoisheat the oven wththesat Asan aterratie kosher turkeys (toahgher temperature than fora feshbid epse-salte sou get the ene fing, ‘olowirstrectons on paca), poo trek, without other tangs yuma nat wart, andwork anu siecishes while the cookrgandé ‘sting are donefor jou NANETTE ‘Smet PotatoPON a0 Peete eee eas eee eee ee tors ee ous ao ALLRECIPES.COM Coal PIE) ASA EES BIO Bh UNNI ae ee ee eae ed ages as well as access to amazing online tools like our Menu Planner and more. peur eee aCe eT or ARMAGAZINE.COM/PRO-FREE-TRIAL eeeace, KITCHEN SINK Cookbook Shelf Is there a more difficult time for the gluten-challenged than the holiday season? Thanksgiving, in particular. all about stuffing, pies and oceans of gravy. So what do you do when all-purpose flour isn'tan option? These three books make ghiten-free cooking a piece of cake, ae Gluten-Free Girl Every Day, bby Shauna Ahern (Houghton Mifflin Harcourt, $29.99) logger Ahem charmed readers with her fest two books, ammemoirand a love story. Ths thirds the one that delivers the most value to yourkitchen. i's nota sgecial-cecasion book but the recipes are inspiring enough to make every day seem. le one. These pages are where youl find something quick and flavorful when sou \want ust one more dish for your holiday table n case you don't have enough. Or for the day after when you're exhausted but deserve something tasty Artisanal Gluten-Free Cooking, by Kelliand Peter Bronski (The Experiment, $18.95) Thisis the one you want for versatile enteraining—with dozens of appetizers, salads, mains and sces, all of which re fast but dessy enough or company. N-FREE Flavors are big and plobe-trotting rom chipotle to porcinl to mojo and jerk seasoning. Chances are, your favorte turkey recipe Is already gluten-free, butifit ant, this baok’s got one. And you ceaneven enioy the gravy. Gluten-Free Baking for the Holidays: 60 Recipes for ‘Traditional Festive Treats, by Jeanne Sauvage (Chronicle Books, $24.95) Every gluten-free bookhas a gluten-free ‘fourm frot two or tree or a dozen. But you would be hard-pressed to find an author vite dees more with hers than ‘Sauvage. This true all purpose wizardry, bringing doushnuts, muffins, cookies, cakes ple, and even stuffing back within reach forthe gluten-sensitive. Sauvage's instructions are careful but clear, and the gorgeous photographs of baked goods speak for themselves. —TSV8AN cxthnor2018 alecivescom 17 Effortless Never Tasted So Good! Berween work, family, and finding time to unwind, its hard to imagine having the ly luxury of preparing delicious home-cooked meals, ‘Thae’s where the Cui Cook Central” 3-in-1 Multicooker comes in. With 3 fully programmable ‘cooking functions, including Slow Cook, Brown/Sauté, and Steam, combination ‘cooking has never been easier for the time-pressed cook. Now; you ean develop rich, delicious flavors you never thought possible by browning, ingredients right in the unit before switching to Slow Cook Working late? Need to pick up the kids fom soccer practice? Nota problem! Our 24-hour timer and automatic Keep Warm setting promise a fresh-cooked meal, served hot and delicious, whenever you're ready to eat! ‘ww csinart.com sw facebook. com/euisinart ‘Macys © WillasSonoma * Amazallrecipest. Noel aC ace a aia MET ou DRS eae Mal Cro y ag ea ete ea eee aed are eee ruta esu esas Peeiene eUC uae cain ecu ag Mictaisettute sire eis Be eu CMAN Tema on PAL at NSkitchen: Weabd2 steaks ata @ Cover vith fll ake unt time: they wen'tbrownwellifthe meatis tender and gavy has + panistoocronded.J Transfer thickened, about Whours. toaT3x9-inch baking os, \Whisereserved flourrnsture inte PERSERVING 6 OUNCES STEAK Country-Style Steak smaaznacomsounir-sls-ieak ‘"My momma passed this recipe down tome. She was ‘bornand raised ona Southern farm, so knows aot about Souther cookin! Don'tbe shy aboutadding other spices, oh utlemoathand pow MBZTAMESPOON ERAN) sc This goes great with mashed potatoes, green beans, over steaks, (0g FIBER; 364me SODIUM; 7Emg CHOL ndaweet tea. You can use he gravy from the steak for themashed potatoes” —aNeaith 1 cup flour {@ Preheat oven to 3509F 7 7 srew upon Sees 1A tanapoon rmckadblack O¥/ifou: apse setsoned os Sictenty GG eect tert 1% teaspoon seasoned salt in9 stall boniset sce Pee pea ae tcucharlawrys) Stablespoonsinasmal bon,‘ MORDer¥arert:Surina doubled che gravy by \ teaspoon gate powdar Cost ssa throisivi) ee mateefore bee oth and then 1 pound cube steaks @ Heat oilin a large skillet over pecmorens foes cre] peaeetrecl 2 (neon S13) ‘Va cupolive oll medium heat. Pan-fry steaks puckens the Saran partes eee og Sldedwondostulfavor, —inbvture te eamedout 9 cae low-sodium bast nl gino, cut mn ae broth ‘S minutes per side. [From our 7 — B Down East Maine Pumpkin Bread atmaaatin comd-ast-aie-pamokn-ead “This isa great old Maine recipe, moist and spicy. The bread tastes even hetter the day after it's baked.” —LAURK NNNETT 1 (15-ounce) can pumpkin remaining insrecents then st purée Into pumpkin mbcure ut ust 4 eees ‘combined, Pour into prepared 1 cup vegetable oll ‘ans filing each about two 2h cup water tr fl 3 cups sugar © Bake 50 minutes, oruntila V2 cups flour ‘oothoick inserted in center of 2 teaspoons baking soda _jo:v9¢ comes aut clean. Coo! Ws teaspoons salt YO minutesin pans on a rack 1 teaspoon ground then turn loaves aut anto ack ‘cinnamon tocaol completely {From our 1 teaspoon ground kitchen: You could use two nutmeg ‘9«5-foch pans instead ant bake Ys teaspoon ground cloves 1 pours) 1% teaspoon ground ginger ‘eR -SUCE SERVING 263 CL: p47 (© Preheat oven to 350%, (SeSAT sg FRO: algae: UF, Grease and flourtives 7-Inch _Sosm@SODLNE sre CHOL loaf pans (see nate atright on z ateratepan sie) : O inatarge tow ms together ane 5 orm eggs ol water and tmibonrmtrenO otto i Sugar unto landed na Journ as shave Separate bow whisk together hows © 2 Metabo ana ‘makethiseven moreofa unbaked oaves with (inplace of), one whole Tare greatfansof __tasteralike,Taddedanather toasted walnut ite sa and three ogg whites (in Starbucks’ pumpkin of, Yateaspoon gingerand MAO MELEE lew of four whote eggs), and DutnowTm thinking ofall 2*eupeachofgoldenand ittastesjustas good asthe Healthy version: used cup Syjemelt state themoneywe cansave.To darkzaisins,thentopped “Healthy vers Us ‘extynov20ts altecicescorn 19WHAT'S IN YOUR RECIPE BOX? Slow-Cooker Apple Cider-Braised Pork )Reduce cooktop temperature boll, then reduce heat and cook, Sdpinouet canny intitey reduced sone fou otal “Po choulderandappleidarcootforfomsunalfax wegosotenstocrinica” voura osirzarwune canes atuee the coaeingiigaateceateathickand maumegrancoossunrg, Ferove om estonia Geese eos toe ee ec ce | Man glans ore rt alereny Souter etna ESTE TET A naa, eachacen i veapnoes Se-pgundybencessperk 1 pcheRMAMARREDH, GT tsinc ecu ae’patk Siler tbr arash —- 2 tte sinatie, eeorenoar nisacsrene | staré ackpeooe —. teblemoonscokdbatien, al Cowrantain @tatrem rice eh Hick 1 teaspoon black pepper 1 tablespoon chopped: ‘cooker to LOW, and cook, id slices and top with sauce, 1 tablespoon vegetable oll fresh herbs (Itallan orkevery to haus [Prom our lotchene Yo useyour ‘2 shallots, sliced parsley, sage, or thyme) forketender Bul fallng apart, ven instead of a slow cooker, about Ghours, Transfer roast to 2 1 stalk celery, chi arneead at pork dry and sprinkle with pate and coverloosey with fol Ys cup apple cider vinegar bake at 3509F for Wi to 2 hours Use. tahefiting is token t Puspeeihsirhyests salt ana black pepper Heat ol Pourremaininglauid through ona gale i aoseete peeled Inalarge skilet overhghheat. —_afine-mesh strainer into alarge + bay leat ‘Sear pork until browned, about saucepan overhighheat discard pee -PoUND'SERVING (WITH Smiputesperside. Transfer toa ayleaf andother solids (From Sis TABLESPOONSSAUCE) SBCA: ‘4¥=-t0S-quart slow cooker (do urkitchen: We ed the ts, so eg FAT (6g SAT: PRO: CARE, rot clean sie) skipped the strainer} Bring to 2 OBFBER;76meSOOWM Wang CHOL EAL lee 543 ni) e a 2 Mybusban Ws teaspoons Dijon mustard (OU wit give nn JO-minute massage because he loved ‘thisroast. Iadded A teaspoons cayenne ‘pepper fora bit more spice. ~KAIMAG This is the best pork we've ever had, no ‘question. We even overcooked it (it did fall apart when handled) andit could ot have been tastier. The only change we ‘made was toomit the shallots and use abit of ‘fed onton and onion powder ints place (lam not an onion ‘person). “AMYW Halved the roast for just the two of us, but kept the sameamount of sauce. Needed about ! ‘an hour less cooking bial time. Used abit of dried pase 30 min sage and rosemary for ‘coon flavor, andit was great. 6h 45min 5 Iimade the whole recipe, Tddouble the sauce. Iwill absolutely ‘make this again, —R05IN ‘Tha. 1S mala