1953 cy BROAS ER eer i The Menu" Pa a VAL BUT Ra | —_ _——_— Broaster An American Tradition ae 1 “Pratag “ts 0 unique cocking mdlled devdaped in 1953 when Prronster's cnventar & foureler LAM, Palen cambined the principles of pressive cocker Ga dey pager tale one process. (Tie reals ~ i quality, flavcur 6 cacking speed T oct heolalenaty, (Gio een caaleg phasis ky axe of the ways Geruine roaster Hicker ts beter. Proprctary marinades, ri seascnings, coatings and specially T Mende caching cits bring cut a taste Beats unfergettaly delicous. Peis cur chicken ilains more mead mesic cand utilises. much lesser cil than open ye — PES RY Go Date: diye! = USTThe Energy Chet Of India My journady 08.4 ef began ubay back ina placeealled Kharogpin. Dchoote fo create aus pall wary back in 1964, whe pooole ix my home louis naier neue chat hel minagement ix all about I went ahead and joined hotel scheol in hutbanesutar S stl remeber tha in jouer ts becoming a professional Chel J might have when. up inthe middle of night and written mauy of ose grea recipes. and leday they, ve pat of many of my rosleerants, lke the Mrchi ka Hadas, Bue berry ale Drange aud gonger half, Lamon grat bulor chicken and many more Witla logndany brand lhe Bosaster Chien , Dhave labon a huge ap abd and have mide an attempt te pula Indian heont tn Anoricane Sou. Loy muons vorsion of comfort fod with a asl for poools on the go. Dont forget tn enjay my dcret sngredieut of hjppiness |! #GelProasted, Hagel Sspthace THE LECENDAR Genuine UNH nla ee aay THELECENOARY + Gonuine % + BROASTER CHICKEN 4 PCS i With 3 lushicious dips! i S Curry mangojelepens By dtorrisa That suet chil—S Dy Anna's Chicken Tdly steamed idl, e& ay is of chicken, hatney ‘bed chicken & vogpe wa = rated — GZ EE : T169 z199 [Glas ltd, Chicks Khoa] TEX-MEX FRANCHOS SMOKED BBQ FRANCHOS bibl seep = toe may rie 7. Oa =ALL BURGERS SEDVED WITH FRENCH FRIES o~ IE JH BURGER cob | a al laid rm Blige ee Ue: Bal hI Melting chicken & cheese cubes, onion feo fee a ls uel ig 3254 Rees et ede eee boneless lamb patty, caramelised onion - Peter Punjab Burger coi hI Sener ence mac ng series thre eRe eng ce | Cee Eee ke cl pesene ae at ee teed ORY Clg W Ne gs 1g cat ee eae! Dot as © Dil Garden Burger Bayh) leet Ree ese tomato slaw, harissa mayo Oa age a Ug TAF ‘Traditional palak paneer formed as a burger per ayer tet eto <1) bein] fig cai] ‘Chinese spiced chicken/paneer, Tea eee en cerry Noodles> (pastas | ‘AllPastas Served With Garlic Bread 6 oe ee — Watery m4 ik Si a alte aout te chy Bend of wired saue fresh cracked sauces ou ay pepe grad parmesan che = law Ris ‘oaonl wnat sauce. perfectly spied. fresh bsllemes Pr Punji cichen cnt mats ain pent perfection ew » worn 4 ZRICLY Zleamed | Vegetable, Foo, r IC = Fried Rice Pied wis fried rice 2109 79 28g 99 & NOODLES w CURRIES w Keer Pao rag Se 179 “Snenorel SHanattal ¢ alle Chichen Asian Groons ee ae |g ee chetmein i * scuezwaN = pa ETS os ot = 219 Mowioimrage, | tance CHICKEN PANEER” soci sir fry noodles, | —hattered chicken cubes batons spring greens Soya oyster sti fred - “THAI CHItkL sii 1 ae coe 109 0 U9 199 Green poTaTO‘Tashan -L-Andaa Onion Tomate- Macales gecspy ee ‘Paneer 2499 n OF SAUCE Crispy skin salmon, citronette marinade, ~~ choice of sauce Muwtuoom Mavala Cream Prot Fried Vietwanege =BaSa= «Caper ~ 399 Saffron Glaze Blend of white & red sauce. fresh cracked peppercorns. grated parmesan cheese UT aT al rst \ clasie favourite (oe ita aee: Serves corps vadCAPPUCCINO - 7120 CAFE LATTE ~ 7120 _ GREEN TER ~ 7110 "HoT cHocoLaTeE - «120 |} MILK SHAKES RASPBERRY - 2130 COCONUT FUDGE ~ 7130 SALTED CARAMEL - 2120 CHOCO MILK SHAKE - 2130 COLD COFFEE - 7130 LEMONADE & ICED TEAS | CLASSIC LEMON BUBBLED ~t110 WATERMELON ~ 2120 = 7120 ‘Coke infused with zingy roasted ‘cumin & chaat masaala ( Cer ~120 Ein ‘Bubbly orange with the hint of salted ‘earamal ~ 7180 ‘Viginavtar of Jagerbomb, et to ‘break beds ao 3 z § £