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ANALISIS KEAMANAN PANGAN SAPI YANG DI PELIHARA DI KANDANG

Disusun Oleh:
Kelas A
Kelompok 4

Nandar 200110140177
Tomi Lilo Pambudi 200110140180
Robiatul Adawiyah 200110140191
Nurul Hasanah 200110140192
Wahidiyat Suyudi 200110140193
Isman Ruswandi 200110140194
Fazri Shodiq S 200110140198
M Farouq R 200110140205

FAKULTAS PETERNAKAN
UNIVERSITAS PADJADJARAN
SUMEDANG
2017

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