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il
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Supremadi Pollo 45 Car
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ina 55
Tomat
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4St agioni 55
Polpett
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as auce Tomat os auce, mozzarel
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Vi
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ll
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nat
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st
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Tomat os auce moz zarel
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PANI
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Campano 40
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Genoves e 45 Sautedwi thEVOO, gar l
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hedpepper sandmar inar asauce 45
Chicken, sundr iedt omat o,arugul aandpes to RavioliRicot ta
Sardo 50 Handcr aftedr i
cottachees eravi
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ncher rytomat oes- pes t
osauce 55
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lledeggpl ant,zucchi ni
, r
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edpepper s,
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zedonions Taglioli
ni Alfredo
Pi
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hs auteddi cedchi ckenandAl fr
edo- parmes ans auce 60
Carpacci o, cream true, arugula
LinguineGamber i
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cilli
ano 60 Sautedj umbos hri
mpswi thparsl
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Shri
mp, lettuce, smokedmoz zarellaandpinkdressi
ng
Eggpl antPar migi ana 70
Pugl i
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aandt omat os auce,ser vedwi t
hpas t
a
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icet omat o, juli
ennel ettuce
SeranaCaf Bur ger
Emi l
iano 65 Choppedpr imeangusbeeft oppedwi throas t
edcr emi ni mushrooms ,
Tomat o,choppedr omai ne, ordi l
atte,smokedduckblackoli
vepat e 65
caramel i
z edoni ons ,tr
ues eas al
tands mokedmoz z arella
Valdos tano 70
Roas tedandt hinsli
cedvealt ender loin,
romainehear
tintuna-cappersauce PolloPar mi giana
Panf ri
edbr eadedchi ckenbr east,
toppedwi thtomatos auceand 65
AltoAdi ge 70 moz zarellachees es ervedwi thpasta
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havedpar mes ancheeseandEVOO
ChickenLas agna
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ell
achees
e 70
I
NSALATA SeaBas
Medi t
err
sFr ances
aneans
e
eabas si nalemonbut t
erandcappers auce,servedwith 90
Mista 40 chef
schoi ceveget abl es
Seasonalgr eens,cherrytomat o,balsamicvinaigrett
e
Serana 50
Farmf reerangechi cken,microgr eens ,
qui
noa, radish,
hear t
sofpalm, s
undr
ied
tomato, andpomegr anatedressing
DiCes are 55
Classi
cCaes arsal
ads ervedwi thcroutonsands havedpar mesanchees e
Salmone 60
Wi l
dAl askans mokeds almon, grapet omato,fennel,orange,capperberr
y
DiMar e 75
Mar i
nateds hri
mps ,
calamari,octopus, musselswi t
hcarrotsandpot at
oeover
seasonalgr eenswithEVOO

LUNCH