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  • Bandera Mexicana (Mexican Flag)

    Uploaded by

    Galina Galanos
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    This document provides instructions for making a Mexican flag dessert using Philadelphia cream cheese and jalapeño marmalade. It describes dividing the cream cheese into three portions and placing them in dishes, then pouring green and red jalapeño marmalade on either side to resemble the colors of the Mexican flag. It also includes recipes for making the green and red jalapeño marmalades by cooking minced peppers, vinegar, sugar and food coloring.

    Original Description:

    Receta de un canapé que representa la bandera mexicana y es apropiado para acompañar Tequila.

    Original Title

    Bandera Mexicana

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    This document provides instructions for making a Mexican flag dessert using Philadelphia cream cheese and jalapeño marmalade. It describes dividing the cream cheese into three portions and placing them in dishes, then pouring green and red jalapeño marmalade on either side to resemble the colors of the Mexican flag. It also includes recipes for making the green and red jalapeño marmalades by cooking minced peppers, vinegar, sugar and food coloring.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    13 views1 page

    Bandera Mexicana (Mexican Flag)

    Uploaded by

    Galina Galanos
    This document provides instructions for making a Mexican flag dessert using Philadelphia cream cheese and jalapeño marmalade. It describes dividing the cream cheese into three portions and placing them in dishes, then pouring green and red jalapeño marmalade on either side to resemble the colors of the Mexican flag. It also includes recipes for making the green and red jalapeño marmalades by cooking minced peppers, vinegar, sugar and food coloring.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Bandera Mexicana (Mexican Flag)

    Prepare two batches of Jalapeo Marmalade, one with green peppers, and the other one with
    red peppers.

    Divide an 8 oz Philadelphia Cream Cheese into three equal portions, and serve each in the
    middle of a small, elongated dish. Pour enough green and red Jalapeo Marmalade on each
    side of the cheese, so that the effect is that of the Mexican flag. Serve with very crispy corn
    chips (nachos), or Doritos.

    Green (Red) Jalapeo Marmalade


    In a stainless steel pot, mix:

    cup sweet green (red) peppers, peeled, deveined, minced


    cup green (red) Jalapeo peppers, peeled, deveined, minced *
    cup white wine vinegar
    1 cups sugar
    tsp salt
    a few drops of green (red) food coloring

    Cover the pot, bring to a bol, and keep cooking on high until sugar is completely melted.
    Uncover and keep cooking until thick.

    Pour into sterile bottles, seal. Allow to cool, and keep in the cupboard. Refrigerate after opening.

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