Vege Raw, edible weight portion Percent Daily Values (%DV) are based on a 2,000 calorie diet, Vegetabl Asparagus Aenea te Bell Pepper | | 0 || 5 Pe] S| tal | te | am | 906) 2 | ae Freee aa 5 [oo [Fs [Fs [les | Fae] 29 | 49 | om [220m] on | om Carrot seeamnorynaen | 30 | © | 9g |g 805/79 | 2g] 5a | 19 [110%] 10% | 2% | 2m FS ans Bo oye Pe | 7 | 29 | 29 | om | 100%] 2m | 2m Peer ast 9n300 5 | 0 | Gg [5g 75] Sa | 2g | 29 | 09 | 10% | 15% | 4% | 2% cae ree wo fal alt alta | te | te | 4m | 10% | 2% | 2m Green (Snap) Beans | 0 [|g P| 55) Bag) 2 | tm | om | 10m | am | 2m eee Bo ogee Fa | 7 | 39 | 1 | om | 70m | am | 2m sree oai nye wo | 0 ogee ea 2a | tal a | 9 | 2m | om | 2m | om Henares erase wf og ata] ta] 2 | 1 | om | om | 2m | om HERES, anon | 0 fea eZ | ta] ts | to [0] om | am | an Hushreoms, mL 0 [9] Peal tal |e |e [am | om | am Pr ye 5 | oo [og [og eg Ma | Sap] 99 | to | om | 20m | am | a Peon ye Wo] fog tg eel ee | 7 | 19 | 39 | om | 45% | 2m | om Radishes 0 559/190, 3 1 Taine 90.80) 0 | 0 | Gg 8g Me Fg | tg | 29 | 09 | om | 30% | 2% | 2% et 2 fo og} 8g eta] 2g] 29 | 19 | 6% | 30%] 2% | 2% fittest arty. go | 2 [P54 | Og PPG | 2g] 5a | 49 | 2m | 10m | om | 2m Serra mwrcscunsey | 100 | 0 [9 9/7 Mg | 5 | a6 | 29 | 29 [120%] 30m | a | an Tomato 5 | 0 | 9g |g FA] Fo | Lad 3g | ag | 20% | 40m | 2% | ar 0 | 4 [410 | 92 | a Most vegetables provide negligible amounts of saturated fat, trans fat, and cholesterol. U.S. Food and Drug Administration anuaty 1, 2008)