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Biltong Receipy 2
Biltong Receipy 2
Amount of biltong:
1. 100kg of meat (note the spices can be linier adjusted for smaller volumes of biltong),
2. Pieces of meat longitudinally cut about 15-30 cm long and 4 to 8 cm wide,
Spices:
Method:
Recipe 3:
Amount of biltong:
1. 4.5 to 5 kg of meat,
2. Pieces of meat longitudinally cut about 15-30 cm long and 4 to 8 cm wide,
Spices:
Method: