Venison Stroganof

Ingredients

2
tablespoons butter SAVE $
1
lb ground venison
8
oz sliced mushrooms
2 1/4
cups milk SAVE $
1/2
cup hot water SAVE $
1
box Hamburger Helper stroganof SAVE $
2
cups baby spinach

Steps

In 12-inch nonstick skillet, melt butter over medium-high

heat. Add venison; cook 5 to 7 minutes, stirring frequently,
until browned. Using slotted spoon, transfer to medium
bowl. Add mushrooms to skillet; cook 5 to 7 minutes, stirring
frequently, until softened. Return venison to skillet.

Stir in milk, hot water, and uncooked pasta and sauce mix
(from Hamburger Helper box). Heat to boiling, stirring
occasionally. Reduce heat; cover and simmer 10 to 13
minutes, stirring occasionally, until pasta is tender and most
of liquid is absorbed. Stir in spinach; cook until wilted.