SPECIALTIES/PRICE LIST PORK DISHES (16-20 pax) Pork Spring Rol (10-15 pax/20-25 pax) AAMPork Sinuglaw (10 paxit5-20 pax) ‘Oven RoastPorkin Soy Gravy Embutide (perrol) (1820 pa») Pork Meat Liver Alrtada ork Hamonado Pork Ribs in Gare Sweet Sauce Pork Binagoongan Pork Meatballs in Sweet Sour Sauce CHICKEN (16-20 pax) (Chicken Pastel wth Spanish Chorizo Chicken Calderetawitiushrooms ‘Chicken Cordon Bleu wi White Sauce ‘Baked Rosemary Chicken w/ Buttered Gom 8 Carrots Chicken Curry ‘Chicken n Pineapple Sauce ‘Spley Sweet Gare Chicken Wings Buttered Chicken Chicken Liverin Oyster Sauce with Quail Breaded Chicken Filatw Cheesy White Sauce Pp 0,00/850.00| 500,00/90000| 950,00, 280.00 820.00 800.00 900.00 4,100.00 ‘1000.00 ‘950.00 PASTA (10 pax/16-20 pax) BeofLasagnawi Bacon (alo) ‘Beef asagnawlo Bacon (halwhole) Beet Spaghetti wi Mushrooms (aloe) Beef Stroganoff over ButteredFettuccn) Fettucln Aledo w/Griled Chicken (halfwhol) Carbonara w/ Bacon & Mushroom (alwhole) Carbonara w Tuna & Mushroom (halfahole) Puttanesca anchovies, capers Bolles) [Baked MacW Cheese w/bacon bits halfvhole) ‘Baked Macaron! w Chicken (alte) Hac Cheese w Buttered Srimps Penne w' Shrimps in Tomato-CreamSauce Cream Cheese PennePasta (halfshol) Creamy Pesto with Griled Chicken or Tuna Flakes NOODLESIRICE (10/16-20 pax) Sik Sotanghon Oriental Style (ativhole) ‘Siky Sotanghon w/Chicken andShrimps Bam(porkchicken 8 shrimps) ‘jon Gules (porklchicken & shrimps) ‘Chinese Noodles (canton style) Guado ‘Arroz Valenciana (halvhole) Paella PaelaNeara 600.001 00000 80-00050.00 50.00,00000 1,250.00 550.07 0000 '50.00980.00 500.00900.00 §80.0086000 600.00 00000 00 0090000 0000700000 00.001 00000 600 00790000 600.001 00000 800030000 500080000 00.0020 so 00000 s0oo0n00| 00 00788000 no. 0000 ‘9000 00000|BEEF (16-20 pax) Oven-Roast Beetin Soy Gravy wibaked potatoes Beef Loaf w/halan Tomato Gravy &Cheese BeefCalferetaw/Mushrooms & Black Olives Beef Tips in ushioom Gravy Beef th Sroccolin Oyster Sauce Kare-Kare oxtaland pes) Salpeao Beef Stoganoft Beet Burger Steak wth Mushroom Gravy Beef eatbalsntalan Tomato Sauce SEAFOOD (16-20 pax) TunaFish Sreak Fisherman's Dream (wholetish) Rellenong Bangus 8009 (i piece”? pes) Seafood Curry Seafood Casserole a Tomato Breaded Fish Fillet wi Mayo Gare Opp Str Fried Squid wth Sate Sauce Baked Fish Filet ith Herbs, Capsicum & Capers Breaded Fish Filet wilayo Gale Dp VEGETABLES (16-20 pax) Fried Spring Rol(1500 each, min of30 pes) SpecialFresh Lumpia (18 each min of 208) Mined Veggies wi Shrimps in Oyster Sauce ENTREES (10/16-20 pax) Macaroni Saad with Chicken Chunks ‘Macaroni Salad wth FruitCocktall, 420000 ‘00000 ‘one 00 ‘900.00 ‘00000 ‘30000 ‘o0000 1100.00 950.00 950.00 900.00 950.00 380 0074000 100000, 4000.00, ‘900 00 1900.00 10.00, ‘900 00 450.00 300.00 50.00 500 0090000 500 0990000 Pasta Negra DESSERTSIPASTRIESIROLLS Cheam Leche Flan (big molds) team Gelatin: CathedralorPeaches(2mods) Mango 8ar("x85") Fudgy Brownies w Cashew Nat (9x8 5°) Refrigerator Cake (squarrectangle) remade Frutasquareetange) ‘anana Walnut Cupcake WhippedCream Cheese Frosting fox ofBimin Boxes) Red Velvet Cupcake niCresm Cheese Frosting (borot 6inin 3 bores) Moist Carrot Cupeake w/Cream Cheese Frost. w Almond Shvers (box of min. 5 boxes) CChocotoist Cupcake wiWhte Frosting Candy Sprinkles Box ofBin 4 boees) Molt Carrel Cake wi Cream Cheese Frosting Frosted Choco Molt ake (bg retange) ‘Double FrostedChoco Monster w/Waints (ound) ‘Ohifon Cake w/Butermik Frosting (range Mocha, Choco Warble, Ube) (Oatmeal Cookies pack oF min packs) Peanut Buttar Cookies Packof Sima, 4Packs) usin lp pat) (Custard FrutPie imported FrueCocktai (85°) ‘ApplePa (8.5 plate) Pineapple Pe (8.5 ple plate) Pumpkin Carame Pe w/ Meringue (8.5ple pate) Maja Blanca (117 5° rect Aum pan) Food forthe Gods (wlimaerted Dates & Walnuts) 00.00 oo000 4000 3000 ‘000 400000 800085000, +80 0085000, ‘1000000 1500048000, 1500073000, 1500080000, 70000 15000 ‘0000 5000 1500080000 1500060000 40000 ‘000 00.03 39000 35000 38000‘Stirred Squid wih Sate Sauce ‘Baked Fish Fiet with Herbs, Capsicum & Capers Breaded Fish File witlayo Gale Dip VEGETABLES (16-20 pax) Fred Spring Rol(1500 each, min.of30 pes ) ‘SpecialFresh Lumpia (18each min of20 pcs ) ‘Mined Veggies w! Shrimps in Oyster Sauce ENTREES (10/16-20 pax) ‘Macaroni Salad with Chicken Chunks Macaroni Salad with Fru Cocktail (Chicken Macaroa Salad wi Parsley, Sweet Com Kernels & Sweet Green Peas Wialdor (Appe- Walnut) Salad w tacaroni Chicken Med. Pasta Salad (wlettuce tuna chunks, capers, oles, eggs. potatoes in alan Dressing) Potato Salad wth E59 Potato Salad with Crispy Bacon or Cubed Ham Potato Salad wih Shrimp Chicken ala King in toasted breatcups 00 0090000 500.0090000 $500 0090000 550.0011 0000, ‘00.0090000 -75,0085000, 90-0087500, +500.0090000, 4,000.00 ‘oubia Foie Chaco Mont w/ Vai ound) hifon Cake w Suter Frosting (Ong, Mocha Choc tbe, bs) ‘Oatmeal Cookies (pack of Simin. 4 packs) Peat Bute Cookie Packt i. 4Packs) Duan Pappa) Contr Fu fnpred Fru Coca 2.5") ‘Apple Pie (8.5"pie plate) PesppePa Sp) ‘Pumpkin Caramel Pie wi Meringue (8.5"pie plate) ‘Maja Blanca (11°x7.5" rect. Alum. pan) Feo rte God (imported xe shuts) {i0c0in pan Chremae Season enh) Fratcak (95 pan, Chinas Seaton onh) Pork Empanada ox of Sin. boxes) Chicken Pho Sin of bones) Chinese tow Cheese and SaedEpg (ino) ini Fty Enya Buiter Cheese {box of Bimin. of 5 boxes) tns\chnamon Rllvah asin & Cashew Nuts {box of Bimin. of 5 boxes) Cchease Rl{Goxot Ginn. of4 bors) Fruit Salad (Imported Fruit Cocktail) Etmanadas de Darin (Db nn Shores) “We only use fresh, not ozen, ingredients especialy on meztand seafood. Kindly place your order 2448hoursin advance *For KareKare, Pao, Paela Negra, Durlan Pe and Rellenong Bangus please place your order 2daysin advance. ‘ie also accept food orders not iste nthe above menu, including birthday cakes with meringue frosting with decors "Thank you for your patronage! ‘s00no000 +50 0080000 40000 490.90 ‘400.00 35000 350.0 ss000 500.00 Price varies 200072000 szo0072000 1250025000 ‘250082500, 1250082500 ‘80072000 900.00 ‘2000160000