Professional Documents
Culture Documents
Task 1 Cyberfood. Practical skills Throughout 4.3.2, 4.2.1, Safe and hygienic handling of food
Area of Study: unit 4.3.1, 4.6.1 Methods of cookery
Information and Time management
communications Healthy cooking methods
Design Preparing and presenting food
specification:
Task 2 Promotional *Nutrition Week 10 of various Various nutritional concepts
topic test rotation
Design
Technologies:
Information
Task 3 Submit Week 10 of 4.1.1, 4.5.2, Collecting and evaluating nutrition information
Technologies rotation
completed 5.5.1, 4.1.2, Presenting nutrition information,
Media
keynote 4.6.1, 4.2.2 Following a design brief
Technologies
Managing time and resources
Food
Design and create informative, appealing and practical web page on
Technologies
nutrition
Students in this unit also complete a Common Assessment Task: Emerging Technologies. Outcomes assessed are 4.2.2 and 4.4.1