Diet-office education Quiz

1. What are the two most common sodium restrictions at St. Francis? (circle
two)
a. 10gm sodium
b. 2gm sodium
c. 6gm sodium
d. 4gm sodium

2. Patients on a low sodium diet should try to pick foods that have __mg of
sodium or less per serving.
a. 500
b. 140
c. 1000
d. 275
3. Name a meal from the St. Francis menu that would be considered low
sodium _______

4. Most patients with diabetes will be ordered a ____ diet:

a. No-carbohydrate
b. All-carbohydrate
c. Consistent carbohydrate

5. 1 serving of carbohydrates is ___gm

a. 200
b. 15
c. 35
d. 3

6. Name a vegetable that is high in carbohydrates ________

Additional:

1. Did you learn something new in this education session? Yes/no

2. Did you find this education session helpful? Yes/no
3. Further comments or suggestions: