Fe t t uc c i ne Alfred o

I ng r e di e nt s
50 0 g d r i e d fet t uccin e
5 gar l i c c l oves crushed
1 c up b ut t er
1 c up s p ure crea m
c up g r at ed Peco rin o chees e
cup g r at ed Pa r m es a n cheese
Fr e s hly g r oun d s a l t a n d pepp er

O p t i on al
2 c up s p e a s
G r i ll e d chi cken brea st

D i r e c t i ons
1. I n a l a rge fr ying pan melt butter and add garlic. Cook on mediu m -
l ow h e a t for 3-5 minutes . Season with freshly g round salt a n d
p e p p e r.
2. Ad d p u r e cream to butter and stir until well combined. Bring t o a
s l i g h t s i mmer. Optionally, peas can be added to the butter and cre a m
m i x t ur e a t t his po in t .
3. S t i r i n g rated Pecorino and g rated Parmesan cheese and cook ove r
m e d i um hea t un t il mel t ed.
4. Ad d c o oked Fettuccine to the sauce and toss pasta until i t i s
t hor oug h ly co a t ed.
5. Ad d g r i ll ed ch i cken b r ea s t to the p asta and serve im m ed iately.