Lab Topic: Native American/Alaskan Native/Mexican

American
Recipe Name: Portabella Mushroom Burgers
Date:
Yield: 2/15/16
Station Number: 4

Station Members: Jordan Curnow,

Portion Size: Mariah Maglio, and Desiree Wentzell,

AMT UNIT INGREDIENTS PROCEDURE

4 Large portabella mushrooms 1. Clean Mushrooms and trim stems

flush with bottom of caps
2 Tsp. Olive oil 2. Heat remaining ingredients until
mixture begins to bubble
2 Tbsp. Red wine (optional) 3. Then pour over mushrooms top
1 down
tbsp Balsamic vinegar 4. Marinate for one hour or more
5. Remove mushrooms from liquid
2 Tsp Chopped garlic and grill until browned
2 (about 5 minutes each side)
tbsp Soy sauce