Potato and Jalapeno Pepper Pierogies FoodNetwork.com Recipe Cards Print and cut along the dotted lines to add these 4x6 recipe cards to your collection. Potato and Jalapene Pepper Piorogies: Recipe courtesy Helan Mannan, Piorcgies Pls Prep Ti 45min Lave Serves: Inactive Brop Time: Somn tmermedate 2 doson plrogies ‘Cook Time! 40min i Imgreatonts Piovogle Dough Supe a-pupose tour 1609. 2 fatlecons margarine Set cup tomar water Teaspoon sal Jstagono Filing 2'fe pounds idaho ptatoos, washed and pectes ‘ ablespoon sat vecep butt 172 cu chopped oon Potato and Jalapeno Pepper Plerogies espa enurtesy Helen Mannarino, Plrogies Pls 2 tabespoons chopped jalapeno peppere Frethy round black pepoer Directions Petmake Pleroge Dough Combine al ingredions and mic wal read cough on tat suace for proximately 10 minutes, Let dough ret or 20 1 haperato overnight the cough ea be extn We retgerator fr up 19 Fol ut cough into a thin sheet, approximately 1.ncn thick Then cut in ces: 2 [Ronen for ema plerogies and 312 nenes fr arg plorogies. FU ccs wih ‘Scene hing. Pines the edge wall ana coox them api bolng water fo seers alaty iO meuies, Grain and werve umes wit url My cite 19 Sime them: cp thom in cai water, dain, an et them £001 on a cook sheet. When Coniletely cob, tre ther in ofigeatr. “Fo make Jalapeno Fling: Place potatoes 9 saucepan and cover wih cok wator. Ad 1exbano to a bol over hgn hen, an cock unt potatoes ate soft When potatoes Se 2 cnn butcr n'a souvepan ever mesum Rest Add om and saul unitPotato and Jalapeno Pepper Pierogies er Piorogios 2 Reape counssy Hola Mannarino, Plregine Pius soft you can contoue cooking unl onions are caramelizes if you so dese, Drain the potatoes and mash them. Aa he cooked onion and atapono and season wih salt nd bopper. to tate. Continue mashina unl blended, Let ling cool Uso tablespoon OF Bing ofl he cices f dough as drected above, ee ePolish Pierogies FoodNetwork.com Recipe Cards Print and cut along the dotted lines 10 add these 4x6 recipe cards to your collection. Polish Pierogies Roope Courtesy of mer Lagasce Prep Time hema Level Serves: Inactive Prep Time: hrmn Easy To mmvios Ingrecienss Fatthe por! dovat: ‘pint sour crear 3 ens tour 2 Yablespoone matt burter 2 woe egos ‘090 yor 2 teaspoons att 2teaspannselve of For te tig {U2 poune fours boot sae 112 pour no femers cece Polish Pierosies ny of Ciel Lagease 2 tablespoons minced sales 2 tablespoons minced gare ‘v2.eup green onone, chopped yotnsn 4 tablespoons bute ‘ablespoon fey chopped Kes parsley leaves Siteetone Forte dough: In a targa mong bow, ‘combine the sou exeam, Nour, Suter, 2 whole ea, 99 Yok, 2 teaspoons salt and ‘ue ot. Knee the mitra nia sf douph. Oe te dough nha ar coer Tor SO minutos On afowed cuffacs loach haf of tho cough nia a tan cle, ‘neh tek Cut the dough vetig a Sinch erste caller. For the Ming, Season {he bast with sa and pepper @ Sau pan, render the round beet or 3 minutes. [Romove fom te pe and drain on 9 paper tine pte na mixing Dom! combine the ‘Shoaee around beef shale, ga,grean onion are ogg, Mix we. Seaeon wi ea ‘and pepper Place 1 tabiesnoon ofthe ing inthe center ofeach excle of dough find fg aver Press and sea into ha.maon shapes. Use ile watot seal he Proogis In pote baling, saled water, cook te petal or mutes. oF UrlPolish Pierogies Polish Pierogies 3 Recipe Courtesy of ment Lagasee ‘ney mast Remove tom the water and ran. n saute pan, malt? tableepoane of he ‘utter, Seat the plorog for 2 to 3 minutes on each ede, runt hey are golden ‘brown. Rarrave rom the pan. The serog! wil nee to bo eateed mn batchas, Aang the persona platter. Garnish wih parsley and serve with scur crear,