Smoked Turkey Quiche

Makes: 6 to 8 servings

Cool 10 mins

Bake 4 mins to 5 mins

Bake 30 mins

Ingredients

1 unbaked 9-inch pastry shell

1 1/4 cups diced, cooked, smoked turkey breast (about 6 ounces)

1/3 cup chopped onion

1 tablespoon butter or margarine

1 -1 1/2 cups shredded Swiss cheese (4 to 6 ounces)

3 eggs, slightly beaten

1 cup half-and-half or light cream

1/2 teaspoon dry mustard

 1/8 teaspoon salt

dash of ground red pepper

Directions

1. Bake the unpricked pastry shell in a 450 degree F oven for 4 to 5 minutes or until it just
begins to puff. Remove from oven. Reduce oven temperature to 375 degrees F.

2. Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat
until onion is tender, but not brown. Sprinkle cheese over bottom of prebaked shell.
Spoon turkey mixture over cheese.

3. In a medium bowl, whisk together the eggs, the cream, the mustard, the salt and the red
pepper. Pour over the cheese-turkey mixture.

4. Bake in the 375 degree F oven for about 30 minutes or until a knife inserted near center
comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let
quiche cool for 10 minutes before serving.

Nutrition Facts

(Smoked Turkey Quiche)

Servings Per Recipe 6, carb. (g) 16, Fat, total (g) 20, chol. (mg) 117, sodium (mg) 402, cal. (kcal)
299