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1.Using the traffic light system, what are the best GREEN choices for the canteen
A Wholemeal bread, salami, dried fruit, reduced fat milk
D Lean meat, reduced fat milk, saturated fats + oils, dried fruit
3.Using the traffic light concept, what should a healthy canteen be made up of?
A Be made up of a minimum of 50% green choices, include 20% red choices
C Be made up of a minimum of 60% green choices, Not include any red choices
B 8
C 6
D 9
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5.Which of the following are correct for Everyday, Select Carefully and
Occasionally foods in our canteen?
A Everyday- Yoghurt, white bread, juice, dried fruit
Select Carefully- wholemeal breads, salads, nuts + seeds
Occasionally foods- cake, pizza, doughnuts
6.List some simple solutions for 'green up' the canteen menu:
D Diet soda
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