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MENU

MONDAY 20 MARCH 2017


PANDAN NASI
LEMAK WITH
FRIED CHICKEN

SPAGHETTI
TUESDAY 21 MARCH 2017 MEATBALLS

CHEE CHEONG
WEDNESD 22 MARCH 2017 FUN
AY (CHEE CHEONG
FUN, FOO CHUK,
FISH BALLS AND
TAUHU
BAKED CHICKEN
THURSDAY 23 MARCH 2017 WITH MASHED
POTATOES AND
COLESLAW

WHITE
FRIDAY 24 MARCH 2017 RICE,BUTTERMILK
FISH &
VEGETABLES

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