The science, art, practice of

cultivating the soil, producing

crops, raising livestock and in
varying degrees the preparation
and marketing of the resulting
products
It is a practiced for the purpose of
producing food and other human
needs.

involves the cultivation of the soil

to grow plants and the raising of
animals for human needs.

The practice of agriculture is

based on systematized body of
knowledge (science) and requires
skill (art).
LIVESTOCK

Soil Analysis
Crops Cultivation
livestock
Animal & Poultry
Soil is a very important part of
Agriculture

Elements
Calcium
Magnesium
Iron
Potassium
Sodium
 Three important nutrients

NITROGEN POTASSIUM

PHOSPORUS
It gives green color
For faster growth of plants
Arrange and fix the physical
and physiological parts of the
plant
Add proteins on the seeds of
the plant
Helps in the growth of roots
and for the stability of the
plant.
For more production of seeds
and flowers
To help the plat to be stronger
It in the formation of sugar in
plants for more production of
fruits.
It helps to produce more
green pigment color and in
different flowers and fruits
Basic Principle:
The method consists of three basic steps:
1) digestion of the sample in sulfuric acid
with a catalyst, which results in conversion
of nitrogen to ammonia; 2) distillation of
the ammonia into a trapping solution; and
3) quantification of the ammonia by
titration with a standard solution.