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    Frank Burke
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    Traditional Methods used for the characterization of bacteria

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    Figures for Exer 4

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    Traditional Methods used for the characterization of bacteria

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2 views2 pages

    Figures For Exer 4

    Uploaded by

    Frank Burke
    Traditional Methods used for the characterization of bacteria

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Growth in Liquid mediumDifferential

    (Nutrient broth) andusing


    Staining Solid Gram
    medium (Nutrient
    Staining agar)
    (gram +/-) and Basic Fuschin (a

    Simple Staining using Methylene Blue and Nigrosin (cell shape


    Morphological and Cultural Characteristics

    Bacteria Isolates Spore Stain (+/-)

    Physiological and Biochemical Characteristics


    Temperature Requirement
    (5-8 oC, 45 oC, 55 oC)

    Reaction on Litmus Milk Oxygen Requirement


    (spectrophotometer)
    Starch Hydrolysis (+/-) pH Requirement
    Catalase Test (+/-) (via spectrophotomer)

    Nitrate Redn Test (+/-)

    Gelatin Liquefaction (+/-)

    KOH Test (+/-)

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