Scribd Logo
Upload

Welcome to Scribd!

  • Of Income and Others.: Food Spoilage: It Is A Big Problem That Creates A Lot of Waste, Shortage of Foods, Loss

    Uploaded by

    Iboyaima Singh
    4 views1 page
    Food spoilage creates many issues like waste, food shortages, and loss of income. To slow down fruit and vegetable spoilage, proper harvesting, storage, transportation, planning prompt use, and preservation methods should be followed. The key targets to reduce spoilage are proper handling from harvest to use and preserving foods through suitable methods.

    Original Description:

    Food spoilage

    Original Title

    Food Spoilage

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Food spoilage creates many issues like waste, food shortages, and loss of income. To slow down fruit and vegetable spoilage, proper harvesting, storage, transportation, planning prompt use, and preservation methods should be followed. The key targets to reduce spoilage are proper handling from harvest to use and preserving foods through suitable methods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    4 views1 page

    Of Income and Others.: Food Spoilage: It Is A Big Problem That Creates A Lot of Waste, Shortage of Foods, Loss

    Uploaded by

    Iboyaima Singh
    Food spoilage creates many issues like waste, food shortages, and loss of income. To slow down fruit and vegetable spoilage, proper harvesting, storage, transportation, planning prompt use, and preservation methods should be followed. The key targets to reduce spoilage are proper handling from harvest to use and preserving foods through suitable methods.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Food Spoilage: It is a big problem that creates a lot of waste, shortage of foods, loss

    of income and others.

    Slow down fruit and vegetable spoilage:

    Three targets to reduce the spoilage of fruits and vegetables:

    1. Proper harvesting, storage and transportation

    2. Planning to use promptly

    3. Preservation by suitable methods

    You might also like