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: Makes8servings

2tablespoonstoastedsesameseeds

1/2teaspoonkoshersalt

1/4teaspoonfreshlygroundblackpepperinasmallbowl

6cupsmungbeansprouts(about12ounces)

2teaspoonstoastedsesameoil

gochugaru(coarseKoreanredpepperpowder)

PP
Mix2tablespoonstoastedsesameseeds,1/2teaspoonkoshersalt,and1/4teaspoon
freshlygroundblackpepperinasmallbowl;setaside.

Cook6cupsmungbeansprouts(about12ounces)inalargepotofboilingsalted
wateruntilsoftbutnotmushy,3-4minutes.Drainwell.Transfertoamediumbowl.
Add2teaspoonstoastedsesameoil;tosstocoat.Seasonwithsesamemixtureand
gochugaru(coarseKoreanredpepperpowder).(Serveremainingsesamemixture
withBibimbap.)

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14/05/2017 SesamePepperBeanSproutsrecipe|Epicurious.com

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14/05/2017 SesamePepperBeanSproutsrecipe|Epicurious.com

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Tastyandeasy

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Verytasty!Ionlycookedthebeansprouts2minutes,however.Theycontinuedtocook
afterIdrainedthem,soItossedthemintheoilandflashcooledtheminastainless
steelbowlinthefreezerfor5minutes.

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14/05/2017 SesamePepperBeanSproutsrecipe|Epicurious.com

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14/05/2017 SesamePepperBeanSproutsrecipe|Epicurious.com

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14/05/2017 SesamePepperBeanSproutsrecipe|Epicurious.com

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