Spiral - Italian Zucchini Pasta Salad

1.5 large zucchinis (or two medium)

1 cup quartered artichoke hearts, drained, patted dry
3 thick deli slices of provolone cheese, sliced into cubes
3/4 cup cubed salami
1/2 small red onion, sliced thinly
6 cherry tomatoes, halved
1/3 cup quartered black olives
For the dressing
1.5 tbsp red wine vinegar
1 tbsp extra virgin olive oil
2 tbsp lemon juice
1/4 tsp dried oregano
1/4 tsp dried parsley
1/4 tsp dried basil
1/8 tsp red pepper flakes
salt and pepper, to taste

Slice zucchinis halfway through and then spiralize them, using Blade B.
Place zucchini noodles in a bowl with the artichoke hearts, tomatoes, provolone cheese, salami, red onion and
black olives. Pour the dressing over the pasta salad and toss to combine thoroughly. Refrigerate several hours.