eB. test cops 02107020 FORM TP 2013144 MAY/JUNE 2013 CARIBBEAN EXAMINATIONS COUNCIL CARIBBEAN ADVANCED PROFICIENCY EXAMINATION® BIOLOGY UNIT 1 - Paper 02 2 hosirs 30 minutes READ THE FOLLOWING INSTRUCTIONS CAREFULY. 1. Thispaper consists of SIX questions in two sections. Answer ALL questions. 2. For Section A, write your answers inthe spaces provided in this booklet. 3. For Section B, write your answers in the spaces provided at the end ofeach {question in this booklet 4, ‘The use of silent non-programmable calculators is allowed, DO NOT TURN THIS PAGE UNTIL YOU ARE TOLD TO DO SO. Copyright © 2011 Caribbean Examinations Couneil ‘All rights reserved2 “ s “The sample paper I eft fo dry for about 10 minutes. A translucent spot indicates positive result for the speifie nutrient being tested. Isopropyl alohol serves to dissolve thé nutrient in the food substance. State the nutrient being tested fr, by EACH ofthe fllowing tess Binet Benedict's Lugol’s Iodine! Grease spot PP maris} Using the data presented in Table 1, determine TWO food substances which contain all four nutrients being tested for in this investigation, Timer (ii) With reference to the qualitative results given in Table 1, suggest which foods are ‘good sourees of nutrients for ell structure and growth ofthe cell and for supply of energy. Justify your answer wit a brief explanation (Cal structure and growth ofthe eel Supply of ene: ismark] GO ON TO THE NEXT PAGEfn \ SECTIONA Answer ALL question ‘Write your answers inthe spaces provided inthis booklet. (®) Table [presents results of an investigation ofthe nutritional composition of various foods fiom an average American dict ‘TABLE 1: ANALYSIS OF SPECIFIC NUTRIENTS IN COMMON FOODS USING KNOWN REAGENTS Note: For reagents which require a colour change to inicate the presence of nutrient, results were ‘recorded based on a colour index (range) of changes observed for any one reagent} FOOD TEST REAGENT Tago? Food | piuret | peneuer's|foaine (IML) Grease Spot Substance | soietion | Solution’ | Solution on Brown Paper* Eas [Purple [Bae | nck | None see ‘ik [ Pink Pale yellow | Dark ne | None seen en nly seen when food sample is Jebeeos ]ainost” | vicksed | tueack | solved in isopropyl lobo! and weal |leat) thon testo mbar ple ive | Yellow ec scen when rubbed on pepe. amb | bh vel teary ver Pale ble conor [Paine Tories ark bive | None seen Pouto Seen when rbd on paper but ot in Picked Black cigs | PK very wanparent Pepperoni Pupte | Yetow | parc bine | Chessy seen when rubbed on paper ee i v7 ape Donut | Pink Orange | Dukbiue | Clay sen when rubbed on pape + Grease Spot on Brown Paper Test: 1. Using glass red «sample ofthe fod being tested is rubbed on section of brown paper (labelled with the sample being tested). “Wet” spot appears on the paper. to the paper is removed using paper towel 2 Any excess food which may GO ON TO THE NEXT PAGE