NUTELLA FRENCH TOAST

2 burger buns, or any thick bread

1 egg
13 cup milk
1 teaspoon vanilla essence
12 tsp ground cinnamon
6 10 pieces of strawberries, sliced
4 tablespoons Nutella

Slice the buns midway to create a pocket, being careful not to cut all the way through.
Drop 2 tablespoons of Nutella in each pocket youve created, and spread it on both sides.
Stuff the sliced strawberries in the pocket all the way in. Do not overfill.
In a bowl, combine the egg, milk, vanilla and cinnamon together.
Heat a lightly-greased griddle or skillet over medium-high heat.
Dunk each burger bun in the egg mixture, soaking both sides.
Place on pan, and cook on both sides until golden. Serve warm.