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Sterilization and Disinfection
Sterilization and Disinfection
Definition:
Kill all living organisms, including viruses, bacteria, spores & fungi
Pathogenic & non-pathogenic.
Methods:
1. Sterilization By Heat
Dry Heat:
1. Direct Heat:
Article is held on flame until red hot (inoculating wires, forceps, spatulas)
2. Flaming:
3. Hot-air oven:
Moist Heat:
Quicker
heating up exposed particles
Autoclave
2. Sterilization by Radiation
Ultra-violet Radiation
1. Sterilization by Filtration
Lab
Disinfection defined as: Cleaning of some or all of the pathogenic organisms
which may cause infection
Types of disinfectants
Alcohols
Alcohols, usually ethanol or isopropanol, are sometimes used as a
disinfectant. They are non-corrosive, but can be a fire hazard.
Aldehydes
Aldehydes, such as Glutaraldehyde, have a wide microbiocidal
activity.