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  • Rice-Based Pasta - A Comparison Between Conventional Pasta-Making and Extrusion-Cooking

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    Bryan Nava
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    coccion de arroz

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    Rice-based Pasta_ a Comparison Between Conventional Pasta-making and Extrusion-cooking

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    coccion de arroz

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    © All Rights Reserved
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    13 views6 pages

    Rice-Based Pasta - A Comparison Between Conventional Pasta-Making and Extrusion-Cooking

    Uploaded by

    Bryan Nava
    coccion de arroz

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 6
    Jour of re Scns 52201 404-09 CContants lists avallabla at ScienceDirect Journal of Cereal Science ELSEVIER journal homepage: www.elsevier.comilocatelics Rice-based pasta: A comparison between conventional pasta-making and extrusion-cooking Alessandra Marti®®, Koushik Seetharaman >, M, Ambrogina Pagani*~ SIM. Unie det Sa ana, i Cori 2, 2009 Mla Hay "Departmen of od Scene Unversity of Gap, MICE Cae Oni Coat ARTICLE INFO ABSTRACT Shine 200, ecg 8 ly 200, Good quality siven-ree products continue to be in demand amon the celine community and he production of pasta from nonconventional raw material major technological challenge In this ‘work, the eects of two diferent pasta-making processes (conventional and extrsion-

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