CHAPTER 3

Studying the movement of substances across

a semi-permeable membrane Studying osmosis using an osmometer
Determining the concentration of an external
solution which is isotonic to the cell sap of
plant cells
CHAPTER 4

Studying the effects of temperature on the Studying the effects of pH on the activity of
activity of salivary amylase pepsin
 Studying the effects of substrate
concentration on the activity of salivary
amylase

Studying the effects of enzyme concentration

on the activity of salivary amylase
CHAPTER 6

Determining the vitamin C content in various Studying enzyme action on starch

fruit juices
 Studying the movement of substances
Studying enzyme action on a protein food through the Visking Tubing
sample
Studying theeffects of macronutrient Investigating the effects of light intensity on
deficiencies in plants the rate of photosynthesis
CHAPTER 7
J-tube
Investigating anaerobic respiration in yeast
Demonstrating the effects of cigarette smoke on the lungs
CHAPTER 8

Studying the intraspecific competition and

interspecific competition in plants
Studying the effects of temperature, pH, light intensity and nutrients on the activity on yeast
CHAPTER 9

Comparing solid pollutants in the air from Investigating the level of pollution in several
different environments samples of water from different sources