‘The Singing Cooks & Waiters with ROD ONGPAUCO Inventor of “Crispy Pata’* a National Filipino dish and the Man behind The Singing Cooks & Waiters AtbpEggplant Ensalada 220 Egeplani, red egg, seaweed. onion, tomato and shrimp paste Green Mango Salad 220 Diced green mango, red egg, seaweed, onion and tomatoes on an egeplant bed Crispy Chicken Skin 180 Addicting! Hot Fried & Crispy Towilis 280 Sani-sweer & spicy degp-frted fresh water sardines ‘Chicharong Bulaklak 350 Deep fried pork blossoms Green Mango Salad Kitawing Tan Sizzling Sisig 398 Diced pork or fish sautéed with onions, garlic and chili peppers. Topped with cracked egg & drizzled with mayonnaise on a hot platter Pork Bangus Sisig Shrimp Gambas 420 Siezling in garite, tomato de fiery chili pepper Kilawing Tanigne 320 ‘Row fish in vinegar flavored with cucumber onion & spices TEOTLOT DE LEK the Singing Cooks & Hot Fated & Cefspy Tawi Chicharan Bulaktak ‘Shrimp Gambas6 Prdlidle >, e Cheese 180 Cheddar Cheese filled wonton sticks a Lumpiang Shanghai 20 Fried pork and vegetable spring rolls Lumpiang Jalapeito 280 Hot fried jalapeno rolls with ground pork & cheese Pritong Lumpiang Gulay. 520 Fried mixed vegetable rolls Calamares 380 Crispy & tasty batter fried squid Anihaw na Pusit 380 ‘Moist & tender char-grilled squid Kuhol sa Gata 350 Fseargor & water spinach in a rich and creamy Tahong Sa Bawang 380 Mussels bathed in a savory garlic sauce Crispy Pakpak 320 Crunchy batter-fried chicken wii Red Egg & Tomata 78 A local side dish that goes well wu everything Calamares REY & CARDING of REYCARDS interview BLACK TACK, who Wat then a member f the Singang Cok & War At at Awisvanaa 2 telession show on Channel 13) Reid Egg and Tomato Anite a Past Pritong Lampiang Gulay Anmpiang Jalapeno _Marna Chit Special (Serves 4-6) A feast of fried meau, fish & seafood ina large bilao served the way our beloved Mama Chit, ‘would prepare it, 1350 Shavw-thaw Special (Serves 4-6) 1280 This collection of assorted charcoal grilled meat ¢ seafood ts an allettme family favorite Barbecue Special (Serves 3-4) 870 A finger-licking good sampler of barbecued pork, chicken, catfish, shrimp & squid skewered on ‘wooden sticks Tieaw-Hhaw Speckad Thicken Barbecue Festival Barbecue Festival (Serves 3) Your choice of barbecued meat ar seafood served with garlic, java or red eee bagoong rice Pork Barbecue S80 Squid Barbecue 680 Hito/Catfish Barbecue 380 Shrimp 580 Chicken Legs 680 Lechon de Leche (Roasted Young Suckling Pig) Teneler Succutent & Crispy! ‘4 Lechow (Serves 3-4) 1800 % Lechon (Serves 6-10) 3500 Whole Lechon (Serves 18-20) 6500 Lechon de Leche Par Es] i‘Crispy Pata 750 Deep-fried crunchy pork knuckles ‘Crispy PNB (Crispy Pork Claws) 430 Full of tasty crispy pork skin & sticky tendon that smells in your mouth Seafood sa Gata - Lato sa Buko 680 Catfish, sea crab, shrimp, escargot, musselsclome & river spinach tra savory coconut sauce redeiction, Grilled over live coals & served ine bamboo branch Spicy upon request, Azzling Ballad Peats as A boat -full of delectable si Sisig Boat 790 Tasty & spicy diced pork & fish topped with cracked egg Teppanyakt Mixed Boat 978 ‘Chicken, pork, shrimp, mussels de vegerables Seafood Teppanyaki Boat ors . - Shrimp, squid, fish, mussels & vegetables FERNANDO POE JR: “Da King of F fw i i > Moried” enjoys Crispy Pata Seafood Teppanyaki fhoatQeup Mededios Nilaga Sinigang sa Sampalok Delicious and comforting Boiled beef soup) A Filipino classic. Mouthwatering, super sour swith com and cabbage and savory! Your ehotce of meat or seafood with Bulalo 980 segetables bratsed in a flavorful tamarind Broth Prime beef shank, tendon & bone marrow: Pork 398 Chicken 398 Biyas ng Baka Bone-in Beef Ribs $50 Shrimp -420——-Bangus Belly 420 Prawns S80 Chicken Tinola 395 Tanigue (Spanish Mackerel) 450 This chicken siew combines green papaya Tadyang ng Baka (Beef Ribs) 520 ‘Chinese cabbage and chili leaves in an aromatic garlic ginger Pachero, 550 A Well-loved Spanish- Filipino Beef, pork, ehicken & vegetable tomato flavored sonp with plantain bananas Chicken Tinota Seafood Bouiltabaisse 620 We highly recommend this creamy serumptious French inspired seafood soup Hataan O Tahong Soup 380 Clams or Musseds ina stearning hot gingery broth Nilegang Hivasns Baka Yogotay 380 Oriental execdrop soup with meat and fresh vegetables Ginisang Munggo 265 Sautéed mung bean stew flavored with bnter meton, pork and shrimp RODERICK a the Si Episode Seafood Kouillabaisse Sinigang na HiponBeef Pork O Chie a, Mey Adobo The mast famous dish of the Philippines. Slow cooked meat simmered tn tots of garlic soy sauce and vinegar Available Suey or fried! Pork 430 Chicken 420 Atay-Balan- Balunan (Chicken Gizsord de Liver) 380 Mixed (Pork, Chicken & Aray-Balue-Balunan) — 450 Bistek Tagalog Soy sauce and calamanst-seasoned Beef with sliced potatoes. Topped with sautéed onson rings. Beef 520 Chicken 420 Beef Kaldereta 520 A popular & delictous braised meat and tomato stew flavored with chicken liver, carrots, ell peppers and potatoes. Request it Spicy! Crispy Tadvang ng Baka Crunehy deep-fried beef ribs Mixed Adobo Bed Patlads Beef Kare-Kare 550 Beef, oxtail & tripe in a delightful peanie gravy Served ina hos clay por with blanched vegeubles Bakang Meanghang 520 Melt-tn-yowr-mouth beef short ribs simmered with toads of garlic & black peppercorn try it extra spiey! Tadyang mg Baka (one-in Beef Ribs) 520 So Tender, these ribs fall off the bone! Adobo Stow cooked in garlic, soy sauce & vinegar Inihawe Our besiselter! Char-griled, tender & juicy Tapa Yunny, slightly sweet and roasted. Maanghang Peppery and garlicky Beef Kare-Kare Bakang Mawnghang, Beef Ralderetafv . 6 Spotlight on Dark Inihaw na Pork Spareribs 395 Pork Binagoongan 430 Gutey & fonder pork spareribs grilled over: Slow cooked pork belly santéed in shrimp paste five coals ‘garlic, onions & tomato Lechon Kawalt Crispy Pork Binagoongan 480 Bry ocean cricy peak eed Pan-fried pork belly stir-fried in sheimp paste Large sso and served ona sweet mango-tomaro & exeplant bed Regular 395 Bicol Express 430 Sweet & Sour 430 Tencler strips ofpork simmered jor hours a cocomut Pork or Meatballs stir fried in a.sweet milk, shrimp pasie é spiced exira hot with & tangy sauce chili peppers Pork Tortang Kawali 395 Bola-Bola (Meathalls) Ground pork, potato & onion omelette Pork Liempo Tinupig 550 4 slab of Pork belly slow eooked for hours in coco mille, wrapped in banana Peaves then speared & grilted over live coats. Crispy Pork Binagoongan Lechon Kawolt Larges Inidiaw wa Park Sparesibs Park Liempo Tinupig‘Crispy Chicken 420 Crispy batter fried chopped chicken with gravy ‘Chicken Tinupig 560 Whole Chicken cooked én coconu milk & spices wrapped sn Banana leaves then speared & grilled ‘over live edals anit render. Also great fried! Ginataang Manok 920 ‘Chicken with Kangkong spinach and bell pepper cooked ina mildly spiced cocomet sanice ling Chicken on Fire 560 fender, juicy chicken served oma flaming, sizzling plate & smothered with gravy Chicken Ginatoang Mamok The Singing Cooks & Waiters perform toget Master Chet Pinoy Edition YENG CONSTANTIN ABS-CBN Show hosted by JUDY ANN SANTOS6 Seafeed Grenades Pagkaing Dagat (Seafood) Your choice of chargrilfed or gently steamed treasures of the seat Mixed Seafood 620 HiponShrimp Halaan/Clams 380 — Sugpo/Prawns Tahong/Mussels 380 Seafood Sa Bawang Heavenly! Market fresh seafood sautéed in onion, tomatoes cand lots of garlic. (Spicy apon request) Mixed Seafood 620 Halaan/Clams 380 Fried Bangus Belly 420 Hipon/Shrimp Sugpo/Pravsns Seafood Kere-Kare Seafood sa Bavcang 420 580 420 580 Adobong Pasit Seafood Kare-Kare Mixed seafood topped with blanched vegetables in a deiltctous peanut siew 750 Adobong Pusit 420 Mildly spiced squid cooked in garlic, soy sauce and vinegar Dhrim Ginataan Shrimp or prawns cooked with string beans ina savory coconur sanice / Prawns Mewicale 420/580 Tostade sa Gata 420580 Shrimp or prawns marinated & roasted in coconut mild: & spices Shrimp Tempura 450 Japanese-style hatter fried shrimp and vegetables Asia: Legendary Ques of Songs PILITA CORALES perform with the Singing Cooks & Waters bp during one of their guest appearances on TVrab Denys > Live Crabs or Sea Crabs Tortang Alimango 480 cooked any way you want Conk Cnsateiie Alimango/ Crab 195/100 85rd na Aimasog Alimasag/ Sea Crab (pcs) 680 Halabos Steamed & served with melted butter Hot Fried & Crispy Crineh and a bit sweet & spiey Sa Gata ‘Cooked im a mildly spiced coeomut sauce Garlic Butter Garlicky & buttery! Sa Bawang dn a chunky and creamy garlic séuce Spicy Crab Our bestseller! The Singing Cooks and Waiters perform with MARTIN NIEVERA & POPS | te APO HINING SOCIETY (im Pa IDEZ, the Concert King & Quoen af the Philipines at ther television singea medley of"Neneng’, "An Ra . ata’ wit “Maurin & Pops Together” The Singing C6 Tih Fatsettes Steamed, Char-grilled or Fried Fi Bangus (Milkfish) 398 Bangus Belly (Milhfish) #20 Tanigue (Spanish Mackerel) 450 Hite (Catfish) 450 PlaePta (Tilapia) 420 Lapu-Lapu (Grouper) oxo Isda Sa Tostadong Bavrang Steamed, flavored with butter and cavered with, crunchy bits of gartic Lapu-Lapu( Grouper) 980 Pla-Pla (Tilapia) 20 Paksiw na tsda Your choice of fish, egepant & Bitter melon cooked in vinegar, ginger and peppereorn Bangus Belly (Milkfish) 20 Pla-Pla (Tilapia) 20 Sweet & Sour Lapu-Lapu 980 Crisp-fited grouper in.a sweet & tangy flavored sauce Sizzling Tanigue Steak 450 Grilled buttery Spantsh mackerel topped with gravy Dice teaches the Singing Cooks & Waiter her beeathlg method and how to prolong| high notes withourdificulties fake os Queen, Iepelda Pap techniques with the Stagin CLAIRE DE LA FUENTE, gies pointers to sing er unforgettable songs “Savang, saakaw na Pag big minsan ri to the Singing Ate HAGIINS member, Bernie Fineaa teaches] the Singing Cooks & Walters some techniques singing their hit ong, “Katewan-Katawan! — JANNO GIBBS washes the Singing Cooks) & Walters how towing and dance without missing a heat= Daing na Boneless Bangus (Milkfish) 395 Marinated & fried milafish served with eggplant Bangus Inthaw sa Dahon 395 Bonetess milkfish stuffed with onions & tomatoes then wrapped & grilled in Banana leaves Crispy Bangus Belly #20 Softin the inside, erisp an the outside, A must try! Bistek Bangus Belly 420 Flayored with calamansi juice and say sence. Topped with potatoes & sauteed onions Binukadkad na Pla-Pla #20 You will love this crunchy & mildly Spiced burterflied Telapia Pla-Pla na Pinaputok sa Dahon 420 Perfectly seasoned with onions and tomatoes. wrapped in banana leaves then deep fried Adobong Hite 420 Fresh caifivh simmered! in soy sauce & vinegar Advbong, Hit Crispy Baits Belly and the original itan Kayo & Walters Atbp. THE NATION'S LEADING NEWSPAPER {30 eM MN NIE Bk ALAN PL TRO MRE singin poks and WaitersHalabos na Halo-Halong Gulay sa Kaldero 360 Fresh vegetables steamed in a meral pot Served with 2 kinds of bagoong Pinakbet 450 A medley of native vegetables sautéed in ‘bagoone shrimp paste and paired with your choice of the following: Pork & Shrimp Fried Bangus (Milbfish) Fried Hito (Catfish) Pakbet Hocane Fresh picked backyard vegerables cooked with hagoang balayan (Anchovy sauce) 360 | a, “ee on Vegetable Tunes ‘Chopsuey Guisado 450 Gur veesion of the Chinese-style mixed meat & vegetable saute Laing sa Gata 360 Taro fearwes é& pork simmered for hours in a rich ‘and creamy chili, garlic, ginger and coconut milk eoneoetion Kilawin Puso ng Saging 360 Shredded banana blossoms with Bite of pork & shrimp cooked in vinegar and spices Fresh Vegetable Lumpia 265 Fresh mived vegetables wrappeel tn a erépe-tike egg rill, Served with « sweet garlic peanil sauce The Singing Cooks & Walters show CHEF BOY LOGRO and GLADYS REYES how to coak Pinalbet with style a the “Rasta Fveryelay Happy” fl show on GMA 7 Pakbet IocanVegetable Tunes Kangkong Sa Bawang (Vegetarian) 265 Steamed River Spinach topped on garlic sauce and sprinkled with roasted garlic Bicol Express na Kangkang Gising 360 River Spinach cookeel with ground pork, cocontt amit, shrimp paste and fiery chili Adobong Kangkong at Lechon Kawali 450 River spinach with shredeed pork cooked! in soy sauce ‘and vinegar then sprinkled with pan-fréed pork belly Kare-Kareng Gulay 360 Eggplant, string, beans and banana blossoms blanched in a thick delicious peanut gravy Ginataang Sitaw at Kalabasa (Vegetarian) 360 Green beans an pumpkin tn «flavorful cocomet sanice Ampataya Con Carne 0 Hipon 360/420 Sautéed bitter melon with ground! beef or shrimp Tortang Talong 265 Eggplant and ground beef omelette Inihaw na Tatong 180 Char-grilled eggplant served with shrimp paste His Excellency, Philippine President, BENIGNO AQUINO [fT anc Secretary of the leteriar and Local Goverment MAR ROXAS with the Singing Cooks & Waters Athp Adobong Kangkong at Lechon Kawall Ampalaya Con Hipan6 Mede Dence Canton Con Lechon Wok -fried noodles made more special with Jechon kawali Bits Regular 350 Large 550 Pancit Musiko (An Original Dish) Sweet a tasty Asian inspired flat noodles with squid, meatballs, chicken liver, Chinese cabbage: bean sprouts and scrambled exe Regular 350 Large 550 Seafood Pancit Canton Q Bihon 730 Fresh seafood sitr-frted with eanton or bihon noodles Pancit Guisado 320 Jour choice ofelassie stir-fried noodles with meat and vegetables Pancit Bihon Miki- Bihon ie “The Singing. Cooke & Wal Sotanghon WILLIE REVILLAME snd Canton Con Lechon6 Rhythm © Rice Seafood Rice (Serves 3-4) Special fried rice with sheimp, mussels clams and a crablet 750 Black Rice (Serves 3-4) Squid! ink rice stirred! with suid carrots and green peas. Topped with sliced eges 750 Red Egg & Tomato Bagoong Rice Appetizing salted epg, tomato and shrimp paste flavored rice. Regular Large 225 420 Cup Plain Rice 50 Seafood Rice Shanghai Rice Our version of the Chinese-style fried rice Regular 220 Large 420 Garlic or Java Rice Best with grilled or barbecued dishes Cup Garlic or Java Rice Bagong Saing sa Kaldero Rice Freshly steamed white rice in a metal pot Perfectly done and steaming hot! Black Rice \ Red Exe & Tomeio Raxoung Rice 150 60 120 Shanghai Rice sa Keldero RiceCoco Loco Frost 0 Sweer and lusctous! Made with sirips of coconut, nnata de coco, pandan jelly. macapune, tapioca pear! ball, pinipig and vanilta ice cream. Buko Pandan ‘Coconti strips, pandan jelly, tapioca pear] balls and, sweetened eream salad Solo 720 For Sharing 250 Suman sa Latik at Mangga 230 Warm sticky rice cake and slices of sweet mangoes served with a caramel coconut sauce ‘Coconut Ube Hato Halo 230 A refreshing dessert miciure of preserved fruits Seas, jelly, tapioca pearls and leche flan in ube flavored shaved tee & ice ere. Served in a coconut shell shat's great for sharing Ube Hale Hato 160 Sorbetes 80 Biko: 2 scoops of ice cream, ‘Choose from Vanilla, Ube, Cheese or Chocolate mn (Sato) Mung oLabilee Coeeh Sorbetes at Furon M0 Freed banana, rbe and jackfruit rolls swith 2 scoops of lee cream. Special Bibingka 225 Special Rice Cake with salted eggs, melted butter ‘ond toasted coconut Mango Jubilee 140 Fania ice ¢réam topped with macapuno, fresh mangacs and warm rum mango Butter sauce Leche Flan 60 Sweet custard flan Leche Flan A La Mode 140 Leche Flan topped with macapuno & } vanilla tee cream ‘Coconut UBe Hato Halo Siemian sa Laitk at a ee sla Mode Frozen Frait Salad 120 ‘Sweetened frozen creamy frit cocktail salod Fresh Fruit Festival An assortment of fresh fruits im season arranged ina bitao 380 580 Sorbetes at Turon Leche Fla( Mp hake Doing @© Au ip Gulaman at Sago 80 Mocktails ma Iced Coffee Sago 80 House Blend Iced Tea 78 Four Seasons Cucumber Lemonade 75 A mtx of Papaya, Mango, Calamansi & Pineapple Pink Lemonade 75 Lovely Love Coke, Coke Zero, Sprite 7s A tropical blend of fruits made with love Sprite Zero, Orange Soda 75 Sweet Madonna Calamansi Soda (Diet Avaitable) 95 A sweet mixture of fresh fruits in season Pineapple Juice 95 Smiling Sunshine Calamansi Juice so A virgin Piacolada that will make you smite Brewed Coffee 90 Instant Coffee 465 Refreshing Pitcher Drinks (Serves 4) Tsokolate Eh Native Hot Chocolate OS Earl Grey, Jasmine Green Tea 70 Pitsel Pink Lemonade English Breakfast Tea 70 Pitvel House blend Iced Tea Fresh 80 Pitsel Cucumber Lemonade Distitled Water 35 Pitsel Gulaman at Sage Pitvel Buko (Unsweetened) Beer Pitsel Melon Pitsed Watermelon San Miguel Beer Pale Pilsen 80 San Mig Light 0 Fresh Fruit Juice in Season Melon Juice 100 Mango Juice 100 Watermelon Juice 100 Guyabano Juice 100 Pure & Fresh Orange Juice wo Coconut Juice in Shett 120. vss xcatlenc: Fresh Buko Juice (Unsweetened) 30 Lady. AN Fresh Shakes in Season Calamansi, Banana, Apple, Buko Papaya, Green Mango, Pineapple Ripe Mango, Guyabano, Watermelon Chocolate, Coffee or Iced TeaDining with the Singing, Ph ca lio More UT ey Beye #singingcooksandwaiters wornssingingcooksandwaiters.com [Ef fet00tsingingeootsandivaiters @singingcooksandwaiters