Food Science and Technology: An International Journal (FSTJ)

http://airccse.com/fstj/index.html

Call for papers

Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-
reviewed journal that publishes articles which contribute new results in all areas of the Food Science
and Technology. The journal is devoted to the publication of high quality papers on theoretical and
practical aspects of Food Science and Technology.

Authors are solicited to contribute to the journal by submitting articles that illustrate research results,
projects, surveying works and industrial experiences that describe significant advances in the areas of
Food Science and Technology.

Paper Submission

Authors are invited to submit papers for this journal through E-

mail: fstjjournal@airccse.com. Submissions must be original and should not have been published
previously or be under consideration for publication while being evaluated for this Journal.

Important Dates

Submission Deadline : July 15, 2017

Notification : August 15,2017
Final Manuscript Due : August 25,2017
Publication Date : Determined by the Editor-in-Chief

For other details please visit http://airccse.com/fstj/index.html