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Bread clips
Version: 09/01/2015
General Summary
More Facts
1. Nature, history and prevalence of bread clips
2. Transmission to the environment, plants, animals and humans
3. Diagnose of poisoning
4. Potential hazards and adverse effects
5. Severity of the hazard
6. Standards
7. Analysis methods
8. Control measures
9. References
10. Websites
APPENDIX / APPENDICES
code: F24
Type: physical
Severity: high
The control measures specified in this fact sheet are all control measures which can be used depending on the
product and/or process step.