Built-in Oven User Manual Bctpansaembii AYXOBON LuKad PyKOBOACTBO nonb30BaTena OIC 22102Please read this user manual first! Dear Customer, Thank you for purchasing this Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use. If you handover the product to someone else, give the user manual as well. Follow all warnings and information in the user manual. Remember that this user manual is also applicable for several other models. Differences between models will be identified in the manual Explanation of symbols Throughout this user manual the following symbols are used: Important information or useful hints about usage. Waring of hazardous situations with Tegard to life and property. R Warning of electric shock. ‘ Warning of risk of fire. ( Warning of hot surfaces. This product was manufactured using the latest technology in environmentally friendly conditions.TABLE OF CONTENTS i Important instructions and warnings for safety and environment 4 General safety. Electrical safety. Product safety... Intended use Safety for children Disposing of the old product ... Package information..... eee eee B General information 8 OVENVIEW ...sssesestesenesseeee soe B Package contents...... 9 Technical specifications... a Installation 10 Before installation ........csssssseesersseereneen dO Installation and connection 13; Future Transportation 4 Preparation 15 Tips for saving @NErQy .........ses00000 Initial use First cleaning of the oe 15 Initial heating ............. coe soe 1 How to operate the oven 16 General information on baking, dea and grilling .. ee How to operate the electric oven .. Operating modes. Using the oven clock. — Cooking times table... ceeesecseeeeessenseeeen How to operate the grill Cooking times table for grilling .............+ 16 Maintenance and care 20 General information ..........esesceeeesesseseensees 20 Cleaning the control panel . 20 Cleaning the OVEN... 20 Removing the OVEN GOOF .......:.sessseesees 20 Removing the door inner glass ............c.06 21 Replacing the oven lamp........... 22 Troubleshootin 23 S/ENH| Important instructions and warnings for safety and environment This section contains safety instructions that will help protect from isk of personal injury or property damage. Failure to follow these instructions shall void any warranty. General safety e This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. e Installation and repair procedures must always be performed by Authorized Service Agents. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the warranty. Before installation, read the instructions carefully. © Do not operate the product if it is defective or has any visible damage. A/EN Control that the product function knobs are switched off after every use. Electrical safety If the product has a failure, it should not be operated unless it is repaired by the Authorized Service Agent. There is the risk of electric shock! Only connect the product to a grounded outlet/line with the voltage and protection as specified in the “Technical specifications”. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any problems arising due to the product not being earthed in accordance with the local regulations. Never wash the product by spreading or pouring water onto it! There is the risk of electric shock! The product must be unplugged during installation, maintenance, cleaning and repairing procedures. If the power connection cable for the product is damaged, it must be replaced by the manufacturer, its service agent or similaryqualified persons in order to avoid a hazard. e The appliance must be installed so that it can be completely disconnected from the network. he separation must be provided either by a mains plug, or a switch built into the fixed electrical installation, according to construction regulations. e Rear surface of the oven gets hot when itis in use. Make sure that the electrical connection does not contact the rear surface; otherwise, connections can get damaged. © Do not trap the mains cable between the oven door and frame and do not route it over hot surfaces. Otherwise, cable insulation may melt and cause ire as a result of short circuit. e Anywork on electrical equipment and systems should only be carried out by authorized and qualified persons. ¢ Incase of any damage, switch off he product and disconnect it rom the mains. To do this, turn off the fuse at home. © Make sure that fuse rating is compatible with the product. Product safety © The appliance and its accessible arts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. Never use the product when your judgment or coordination is impaired by the use of alcohol and/or drugs. Be careful when using alcoholic drinks in your dishes. Alcohol evaporates at high temperatures and may cause fire since it can ignite when it comes into contact with hot surfaces. Do not place any flammable materials close to the product as the sides may become hot during use. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Keep all ventilation slots clear of obstructions. Do not heat closed tins and glass jars in the oven. The pressure that would build-up in the tin/jar may cause it to burst. Do not place baking trays, dishes or aluminium foil directly onto the bottom of the oven. The heat accumulation might damage the bottom of the oven. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since S/ENthey can scratch the surface, which may result in shattering of the glass. © Do not use steam cleaners to clean the appliance as this may cause an electric shock. e Use the shelves as described in “How to operate the electric oven" © Do not use the product if the front door glass removed or cracked. ¢ Oven handle is not towel dryer. Do not hang up towel, gloves, or similar textile products when the grill function is at open door. e Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. e Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. For the reliability of the fire of the product; e Make sure the plug is fitting to socket as well for not cause to spark. ¢ Do not use damaged or cutted or extension cable except the original cable. e Make sure that not whether liquid or moisture on the socket is pluged to product . 6/EN Intended use This product is designed for domestic use. Commercial use will void the guarantee. This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. This product should not be used for warming the plates under the grill, drying towels, dish cloths etc. by hanging them on the oven door handles. This product should also not be used for room heating purposes. The manufacturer shall not be liable for any damage caused by improper use or handling errors. The oven can be used for defrosting, baking, roasting and grilling food. Safety for children Accessible parts may become hot during use. Young children should be kept away. The packaging materials will be dangerous for children. Keep the packaging materials away from children. Please dispose of all parts of the packaging according to environmental standards. Electrical products are dangerous to children. Keep children away from the product when it is operating and do not allow them to play with the product.© Do not place any items above the appliance that children may reach for. e When the door is open, do not load any heavy object on it and do not allow children to sit on it. It may overturn or door hinges may get damaged. Disposing of the old product Dispose of the old product in an environmentally friendly manner. his equipment bears the selective sorting symbol for waste electrical and electronic equipment (WEEE). his means that this equipment must e handled pursuant to European Directive 2002/96/EC in order to be recycled or dismantled to minimize its impact on the environment. For urther information, please contact local or regional authorities, Refer to your local dealer or solid waste collection centre in your area to earn how to dispose of your product. Before disposing of the product, cut off the power cable plug and make the door lock (if any) unusable to avoid dangerous conditions to children. Package information e Packaging materials of the product are manufactured from recyclable materials in accordance with our National Environment Regulations. Do not dispose of the packaging materials together with the domestic or other wastes. Take them to the packaging material collection points designated by the local authorities. TIENi on aes rrr”~wO”—”——”—.————_.. ens Oe 1 Control panel 5 Door 2 Wire shelf 6 Shelf positions 3 Try 7 Top heating element 4 Handle 8 Lamp Function knob Mechanical timer Thermostat knob Thermostat lamp Rons B/ENPackage contents \ccessories supplied can vary depending on| the product model. Not every accessory lescribed in the user manual may exist on your product. 1. User manual 2. Oven tray Used for pastries, frozen foods and big Toasts Technical specifications 3. Wire Shelf Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack. Voltage / frequen 220-240 V ~ 50 Hz saa es Fuse min. 16.A Cable Wpe/ secon = | HOW OOK ISK Cable length Max. 2m Extemal dimensions (height / width 7 depth) ‘595 mm/594 mm/567 mm ight 7 width 7 depth “580 67 600 minv560 min/min. S60 mim Main oven. Conventional oven inch) sew es Grill power consumption 2.2 kW. + Basics: Information on the energy label of electrical ovens is given in accordance with the EN 60350-1 / IEC 60350-1 standard. Those values are determined under standard load with bottom-top heater or fan assisted heating if any) functions. Energy efficiency class is determined in accordanc ¢ with the following prioritization depending on whether the relevant functions exist on the product or not. 1-Cooking with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom, See. Installation, page 10. ‘echnical specifications may be changed ithout prior notice to improve the quality of the product. igures in this manual are schematic and ay not exactly match your product. Vtop heating, 5-Top and bottom heating, alues stated on the product labels or in thel kiocumentation accompanying it are obtained in laboratory conditions in accordance with relevant standards. Depending on operational and environmental conditions of the product, these values may vary. Q/EN8 Installation Product must be installed by a qualified person in accordance with the regulations in force. The manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorized persons which may also void the Preparation of location and electrical installation for the product is under ustomer’s responsibility, If there is a drawer beneath the oven, a shelf must be installed between oven and drawer. ¢ — Carry the appliance with at least two jersons. Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances. DANGER: ‘The product must be installed in accordance with all local electrical regulations. DANGER: Prior to installation, visually check if the product has any defects on it. If so, do not have it installed. Damaged products cause risks for your safety. Before installation The appliance is intended for installation in commercially available kitchen cabinets, A safety distance must be left between the appliance and the kitchen walls and furniture. See figure (values in mn). © — Surfaces, synthetic laminates and adhesives used must be heat resistant (100 °C minimum). ° Kitchen cabinets must be set level and fixed. 10/EN he door and/or handle must not be used Fo liting or moving the appliance. If the appliance has wire handles, push the handles back into the side walls after moving the appliance.595) T1/ENmin, 12/ENInstallation and connection — Product can only be installed and connected in accordance with the statutory installation Tules. Electrical connection Connect the product to a grounded outletv/line protected by a fuse of suitable capacity as stated in the "Technical specifications" table. Have the grounding installation made by a qualified electrician while using the product with or without a transformer. Our company shall not be liable for any damages that will arise due to using the product without a grounding installation in accordance with the local regulations. DANGER: The product must be connected to the mains supply only by an authorised and qualified person. The product's warranty period starts only after correct} installation. Manufacturer shall not be held responsible for damages arising from procedures carried out by unauthorised persons. Connecting the power cable 1. If itis not possible to disconnect all poles in ‘the supply power, a disconnection unit with at least 3 mm contact clearance (fuses, line safety switches, contactors) must be connected and all the poles of this disconnection unit must be adjacent to (not above) the product in accordance with IEE directives. Failure to obey this instruction may cause operational problems and invalidate the product warranty. Additional protection by a residual current circuit breaker is recommended. ‘TERMINAL BLOCK sive BROWN GREEN / YELLOW. {SUPPLY CORD DANGER: The power cable must not be clamped, bent or trapped or come into contact with hot parts of the product. A damaged power cable must be replaced by a qualified electrician. Otherwise, there i risk of electric shock, short circuit or fire! © — Connection must comply with national regulations. e — The mains supply data must correspond to the data specified on the type label of the product. Open the front door to see the type label. — Power cable of your product must comply with the values in “Technical specifications" table. DANGER: Before starting any work on the electrical installation, disconnect the product from the mains supply. ‘There is the risk of electric shock! 2. For single-phase connection, connect the wires as identified below: © — Brown/Black cable = L (Phase) — Blue/Grey cable = N (Neutral) — Green/yellow cable = (E) + (Ground) Installing the product 1. Slide the oven into the cabinet, align and secure it while making sure that the power Secure the oven with 2 screws as illustrated. A3/EN1 Cooling fan 2 Control panel 3 Door The built-in cooling fan cools both the built-in cabinet and the front of the product. Final check 1. Plug in the power cable and switch on the product's fuse. 2. Check the functions, Future Transportation Keep the product's original carton and transport the product in it. Follow the instructions on the carton. If you do not have the original carton, pack the product in bubble wrap or thick cardboard and tape it ‘securely. To prevent the wire grill and tray inside the oven from damaging the oven door, place a strip of cardboard onto the inside of the oven door that lines up with the position of the trays. Tape the oven door to the side walls. Do not use the door or handle to lift or move the product. [Do not place any objects onto the product land move it in upright position. Cooling fan continues to operate for about 20-30 minutes after the oven is switched ff check the general appearance of your product for any damages that might have loccurred during transportation. 14/EN[Preparation Tips for saving energy The following information will help you to use your appliance in an ecological way, and to save energy: ¢ — Use dark coloured or enamel coated cookware in the oven since the heat transmission will be better. — While cooking your dishes, perform a preheating operation if it is advised in the user manual or cooking instructions. © — Do not open the door of the oven frequently during cooking. Try to cook more than one dish in the oven at the same time whenever possible. You can cook by placing two cooking vessels. onto the wire shelf. © — Cook more than one dish one after another. The oven will already be hot. * — You can save energy by switching off your oven a few minutes before the end of the cooking time. Do not open the oven door. © — Defrost frozen dishes before cooking them. Initial use First cleaning of the appliance he surface might get damaged by some jetergents or cleaning materials Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning, Do not use harsh abrasive cleaners or sharp] metal scrapers to clean the oven door glass since they can scratch the surface, which may resuit in shattering of the glass. 1. Remove all packaging materials. 2. Wipe the surfaces of the appliance with a damp cloth or sponge and dry with a cloth, Initial heating Heat up the product for about 30 minutes and then switch it off. Thus, any production residues or layers will be burnt off and removed WARNING Hot surfaces cause burns! Product may be hot when itis in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. Always use heat resistant oven gloves when putting in or removing dishes into/from the hot oven. Electric oven 1. Take all baking trays and the wire grill out of the oven. 2. Close the oven door. 3. Select Static position 4. Select the highest oven power; See How to operate the electric oven, page 16. Operate the oven for about 30 minutes. |. Turn off your oven; See How to operate the electric oven, page 16 Grill oven 1. Take all baking trays and the wire grill out of the oven . Close the oven door. . Select the highest grill power; see How to operate the grill, page 19. 4. Operate the grill about 30 minutes. 5. Turn off your grill; see How to operate the gril, page 19 moke and smell may emit for a couple of fours during the initial operation. This is Iquite normal. Ensure that the room is well ventilated to remove the smoke and smell Avoid directly inhaling the smoke and the smell that emits, aa eon AS/ENGj How to operate the oven General information on baking, roasting and grilling WARNING Hot surfaces cause burns! Product may be hot when it is in use. Never touch the hot burners, inner sections of the oven, heaters and etc. Keep children away. ‘Always use heat resistant oven gloves when| putting in or removing dishes into/from the hot oven. DANGER: Be careful when opening the oven door as steam may escape. Exiting steam can scald your hands, face and/or eyes. Tips for baking — Use non-sticky coated appropriate metal plates or aluminum vessels or heat-resistant silicone moulds. * — Make best use of the space on the rack. ¢ — Place the baking mould in the middle of the shelf. © — Select the correct rack position before turning the oven or grill on. Do not change the rack position when the oven is hot. © Keep the oven door closed. Tips for roasting © Treating whole chicken, turkey and large piece of meat with dressings such as lemon juice and black pepper before cooking will increase the cooking performance. © Ittakes about 15 to 30 minutes longer to roast meat with bones when compared to roasting the same size of meat without bones. © — Each centimeter of meat thickness requires approximately 4 to 5 minutes of cooking time. © Let meat rest in the oven for about 10 minutes after the cooking time is over. The juice is better distributed all over the 16/EN Toast and does not run out when the meat is cut. * — Fish should be placed on the middle or lower rack in a heat-resistant plate. Tips for grilling When meat, fish and poultry are grilled, they quickly get brown, have a nice crust and do not get dry. Flat pieces, meat skewers and sausages. are particularly suited for grilling as are vegetables with high water content such as tomatoes and onions. e — Distribute the pieces to be grilled on the wire shelf or in the baking tray with wire shelf in such a way that the space covered does not exceed the size of the heater. © — Slide the wire shelf or baking tray with grill into the desired level in the oven. If you are grilling on the wire shelf, slide the baking tray to the lower rack to collect fats. Add ‘some water in the tray for easy cleaning. Foods that are not sultable for griling carry the risk of fire. Only grill food Which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fir. How to operate the electric oven Select temperature and operating mode 1 Function knob 2 Thermostat knob 1. Set the oven timer to the desired cooking time; see Using the oven clock, page 17. 2. Set the Temperature knob to the desired ‘temperature. 3. Set the Function knob to the desired operating mode.» Oven heats up to the adjusted temperature and maintains it. During heating, temperature lamp stays on, Switching off the electric oven Switch the oven timer to off position. hen the timer is set to a certain time, it ill turn off automatically; see Using the loven clock, page 17 Turn the function knob and temperature knob to off (upper) position, Rack positions (For models with wire shelf) Itis important to place the wire shelf onto the side rack correctly. Wire shelf must be inserted between the side racks as illustrated in the figure. Do not let the wire shelf stand against the rear wall of the oven. Slide your wire shelf to the front section of the rack and settle it with the help of the door in order to obtain a good grill performance. Operating modes The order of operating modes shown here may be different from the arrangement on your product, Top and bottom heating Top and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, itis suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only Bottom heating Only bottom heating is in operation, it is suitable for pizza and for subsequent browning of food from the bottom. Small gril at the ceiling of the oven is in operation. Suitable for grilling. © — Put small or medium-sized portions in correct shelf position under the grill heater for grilling — Set the temperature to maximum level © Turn the food after half of the grilling time. Full grill Large grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat Put big or medium-sized portions in correct rack position under the grill heater for grilling — Set the temperature to maximum level © — Turn the food after half of the grilling time. Using the oven clock A7/ENStarting the cookin: In order to operate the oven, you must elect cooking mode and the desired temperature and set the time, Otherwise, the oven will not operate. 1. Turn the Time Adjustment knob clockwise to set the cooking time. Put your dish into the oven. Select operation mode and temperature; see. How to operate the electric oven, page 16. » The oven will be heated up to the preset temperature and will maintain this temperature a 3, If you do not want to use the timer function, tun the knob counterclockwise towards the hand symbol 5. Turn off the oven with the Time Setting knob, function knob and temperature knob. Turning off the oven before the set 1. Tum the Time Adjustment knob counterclockwise until it stops. 2. Turn off the oven with the Function knob and Temperature knob, Cooking times table until the end of the cooking time you selected. he timings in this chart are meant as a 4. Once the cooking time is over, Time Setting T gs | en knob will automatically rotate guide. Timings may vary due to temperature] y Fok lof food, thickness, type and your own counterclockwise. A warning sound preference of cooking indicating that the set time is over is heard — — and the power is cut. Baking and roastin [1 st rack of the oven is the bottom rack. Dish ‘Cooking Tevel number Rack postion | Temperature (0) | Cooking time (approx. In min) Stash eee I 25a Cakes in mould | One level E 2 175 40... 50 Auden h | Owen tr TeeT eT nl prrera tte pennies ers eresasrTy wer Sponge cake ‘One level El 3 200 5.10 oie ae [el = 16 5 Dough pasty ‘One level El 2 200) 30... 40 ia ss “Leaven ‘One level El 2 200 35... 46 “breieiel [= z oo Pizza ‘One level El 2 200. 20 15... 20 Giclee = 25m. Toe. Ta ee ee Teg of Lamb Ore ee 7 2 min, 20 en 70... (casserole) 190 Roasted chicken © = | Onelewel © = 55 = a Pea ey ema aig eee a ee Se lt Tukey (5.5 KO) ‘One level oy 1 25 min. 250/max, 150. 210 then 190 Fah aa a sie EI (**) In a cooking that requires preheating, preheat at the beginning of cooking until the thermostat lamp turns off. Tips for baking cake * If the cake is too dry, increase the temperature by 10°C and decrease the cooking time. ° If the cake is wet, use less liquid or lower the temperature by 10°C. 18/EN 200. ¢ If the cake is too dark on top, place it on a lower rack, lower the temperature and increase the cooking time. — If cooked well on the inside but sticky on the outside use less liquid, lower the temperature and increase the cooking time. Tips for baking pastry © If the pastry is too dry, increase the temperature by 10°C and decrease thecooking time. Dampen the layers of dough with a sauce composed of milk, oil, egg and yoghurt. © If the pastry takes too long to bake, pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray, © If the upper side of the pastry gets browned, but the lower part is not cooked, make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry. Try to scatter the sauce equally between the dough layers and on the top of jastry for an even browning (Cook the pastry in accordance with the mode and temperature given in the cooking ble. If the bottom part is still not browned enough, place it on one lower rack next time. Tips for cooking vegetables * — Ifthe vegetable dish runs out of juice and gets too dry, cook it in a pan with a lid instead of a tray. Closed vessels will preserve the juice of the dish. * — If avegetable dish does not get cooked, boil the vegetables beforehand or prepare them like canned food and put in the oven. How to operate the grill | AX WARNING \,Close oven door during grilling. Hat surfaces may cause burns! * Turn the Time Adjustment knob counter clockwise to Hand symbol when grilling. Cooking times table for grilling Switching on the grill 1. Turn the Function knob to the desired grill symbol, 2. Then, select the desired grilling temperature. 3. If required, perform a preheating of about 5 minutes. » Temperature light turns on, ‘Switching off the grill 1. Turn the Function knob to Off (top) position. Rack positions Grill performance will decrease if the wire grill ‘stands against rear part of the oven. Slide your wire grill to the front section of the rack and settle it with the help of the door in order to obtain the best grill performance. Foods that are not sultable for griling carry the risk of fire. Only grill food Which is suitable for intensive grilling heat. Do not place the food too far in the back of the grill. This is the hottest area and fatty food may catch fir. Grilling with electric grill Food Insertion level Grilling time ) AG pra os cared pepe a air Anshan eerie as [pee pear a UNG aioe Siced cheken 45 25.35 min. Lamb chops _ 4 es aaa Roast beef 45 25...30 min. © I pel aed Tyee eT eer Tee aoa eee y ee mem aT Toast bread 4 4.2 min, ORG HME ore heer en ee EE Terre area unr rn rrr Terre A9/EN(Maintenance and care General information Service life of the product will extend and the possibility of problems will decrease if the oduct is cleaned at regular intervals. DANGER: Disconnect the product from mains ‘supply before starting maintenance and| cleaning works. There is the risk of electric shock! [D0 not use steam cleaners to clean the fappliance as this may cause an electric ishock. Cleaning the control panel Clean the control panel and knobs with a damp. cloth and wipe them di [Do not remove the control buttons/knobs to clean the control panel. iControl panel may get damaged! DANGER: Allow the product to cool down before you clean it. Hot surfaces may cause burns! * — Clean the product thoroughly after each use. In this way it will be possible to remove cooking residues more easily, thus avoiding these from burning the next time the appliance is used. © — No special cleaning agents are required for Cleaning the product. Use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth. © — Always ensure any excess liquid is thoroughly wiped off after cleaning and any spillage is immediately wiped dry. * Do not use cleaning agents that contain acid or chloride to clean the stainless or inox surfaces and the handle. Use a soft cloth with a liquid detergent (not abrasive) to wipe those parts clean, paying attention to sweep in one direction he surface might get damaged by some letergents or cleaning materials. Do not use aggressive detergents, cleaning powders/creams or any sharp objects during cleaning, Do not use harsh abrasive cleaners or sharp} metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. 20/EN Cleaning the oven Clean oven door To clean the oven door, use warm water with washing liquid, a soft cloth or sponge to clean the product and wipe it with a dry cloth, [Don't use any harsh abrasive cleaners or isharp metal scrapers for cleaning the oven door. They could scratch the surface and destroy the glass. Removing the oven door . Open the front door (1). 2. Open the clips at the hinge housing (2) on the right and left hand sides of the front door by pressing them down as illustrated in the 1 Front door 2 Hinge 3 Oven- — N 12k 8 3. Move the front door to half-way. 4. Remove the front door by pulling it upwards to release it from the right and left hinges. ‘teps carried out during removing process should be performed in reverse order to install the door. Do not forget to close the clips at the hinge housing when reinstalling the door. Removing the door inner glass The inner glass panel of the oven door can be removed for cleaning. Open the oven door. ice 1 Frame 2 Plastic part Pull towards yourself and remove the plastic part installed to upper section of the front door. 1 Inner glass panel 2 Outer glass panel 3 Plastic glass panel slot-Lower As illustrated in figure, raise the innermost glass panel (1) slightly in direction A and pull it out in direction B. When installing the inner glass panel (1), make sure that the printed side of the panel faces towards the inner. Itis important to seat lower corner of inner glass panel into the lower plastic slot. Push the plastic part towards the frame until you hear a “click”, 21/ENReplacing the oven lamp DANGER: Before replacing the oven lamp, make ‘sure that the product is disconnected from mains and cooled down in order t avoid the risk of an electrical shock. Hot surfaces may cause burns! he oven lamp is a special electric light bulb hat can resist up to 300 °C. See Technical specifications, page 9 or details. Oven lamps can be obtained from Authorised Service Agents Position of lamp might vary from the figure. 22/EN If your oven is equipped with a round lamp: 1. Disconnect the product from mains. 2. Turn the glass cover counter clockwise to remove it. clockwise and replace it with the new one. 4. Install the glass cover.Troubleshooting ‘Oven emits steam when it is in use. ¢ — |tis normal that steam escapes during operation, >>> This is not a fault. Product emits metal noises while heating and cooling. — When the metal parts are heated, they may expand and cause noise, >>> This is not a fault. Product does not operate. * — The mains fuse is defective or has tripped. >>> Check fuses in the fuse box. If necessary, replace or reset them. * — Product is not plugged into the (grounded) socket. >>> Check the plug connection. Oven light does not work. — Oven lamp is defective. >>> Replace oven lamp. Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses. ‘Oven does not heat. — Function and/or Temperature are not set. >>> Set the function and the temperature with the Function and/or Temperature knob/key. In models equipped with a timer, the timer is not adjusted. >>> Adjust the time. (In products with microwave oven, timer controls only microwave oven.) © Power is cut. >>> Check if there is power. Check the fuses in the fuse box. If necessary, replace or reset the fuses. (In models with timer) Clock display is blinking or clock symbol is on. * — Aprevious power outage has occurred. >>> Adjust the time / Switch of the product and switch iton again. IConsult the Authorised Service Agent or technician with licence or the dealer where ou have purchased the product if you can not remedy the trouble although you have implemented the instructions in this section. Never attempt to repair a defective product yourself, Arcelik AS Karaaijac Caddesi No:2-6 Siitlice, 34445, Turkey Made in TURKEY Importer in Russia: «BEKO LLC» Address: Selskaya street, 49, Fedorovskoe village, Pershinskoe rural settlement, Kirzhach district, Vadimir region, Russian Federation 601021 The manufacture date is included in the serial number of a product specified on rating label, which is located on a product, namely: frst two figures of serial number indicate the year of manufacture, and last two — the month, For example, °10- 100001-05> indicates that the product was produced in May, 2010. You can ask for certification number from our Call Center 8-800-200-23-56 The manufacturer reserves the right for making changes in modification, design and specification of an electric device 23/ENNepeg Ha4anom akcnnyataumn npountaiite 310 pykOBosCcTBO nonb3oBaTena! Yeakaembiit noxynatenb! CnacvGo 3a To, ¥To OTAANM NpegNoYTeHve NpoAyKyMM KomnaHn «Beko». 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Tpw Hanwunn pedextos He ycTaHapnmeaitre ero, TospexpeHHoie ‘anexrponpn6opsi npenctaanaior Cobol yrposy Balueli 6esonacHocTa. 12/RU lo Havana ycTaHoOBKH NpvGop npequasHayex ANA yCTaHOBKM B CTaHfapTHyl0 KyXOHHy!0 MeOenb, VMeloyiocA Bnpopaxe. Mexay 6biToBol TexHuKoN, CTeHaMn KyXHM M MeGenbiO ChepyeT OCTaBMTb onpepeneHHoe GesonacHoe pacctonHne, Cw. PUCYHOK (pasmepbI NPMBELeHbI B Mannumetpax). + Vcnonbayembie noBepxHocTn, CMHTETMMECKHE NOKPBITHMA M KN LOMDKHB ObITb TepmocToikumu (He MeHee 100 °C). + KyXOHHbIe Wikacbuiik JOMKHbI 6bITb BbIPOBHEHBI 0 yPOBHIO i 3akpenneHbl. + Ecnv nog AyXOBKOi/ eCTb BbIBMKHOM ALK, MEX HIM M1 AyXOBKOt HeOBXODMMO yCTaHOBMTb neperopopKy. + TepeHocky yctpolictea DOMKHb! BbINONHATS He MeHee ABYX YemoBeK. He ycrakapnusaitre ugnenne pagom (OMOAWNBHAKOM MMM MOPOSMNbHOM camepoi, Tlockonky AyXOBOM wKadb wanyyaer Tenno, xonogMnbHMKH OyAyT notpe6naTb Gonbwe aneKTposHeprun. He nepemewatire ycrporicrso, nepxac a ABepuy WiAnM 3a py'y NBePLbI. fEcnn npv6op cHa6xeH nposonosHtinn yukaMi, Noche nepeMeLeHnAa AyXOBOrO iKacba NPMKMTE x K GoKOBLIM CTEHKAM,595} 13/RUwu. 14/RUYeTaHoska M NogKnio“eHHe * — [pv6op cnegyet yctaHasnuBat W NOpKMIONaTb B COOTBETCTBII C ‘AelicTeyowym HopMaMn u npaBinaMi, Tlopxniouenne Kk aneKTpoceTH Tlogkniouaiire npuGop k poseTKe WM NMHC 3a3eMNEHVEM, 3aLMUeHHYIO TpefOxpaHiTenem, MOWHOCTe KOTOpOTO COOTBETCTBYIOT A@HHbIM, NPMBEDEHHIM B TaOnuue "Texuyeckve XxapakTepuicTiiKn'" YetaHoBky 3a3eMneHve JOMKEH BbINONHATS KBaNM@VUMpOBaHHbI CheyWannct (npn vicnionb3oBaHnu npuGopa c TpakccbopmaTopom wn 6e3 Hero). Hawa KOMnaHMA He HeCeT OTBETCTBEHHOCTH 3a yuep6, MOHECeHHbIIA BcnegcTene vcnonbsoBaHna npuGopa 6e3 3A3EMNEHMA, BbINONHEHHOTO B COOTBETCTBMM C MeCTHbIMM HOpMaM VM npasvnamn, ONACHO: Nogknioyexve npu6opa kK ‘SMeKTPOCETH JOMKEH BbINONHATS kKBanudpnuMpoBaHHblit cneuvanuicr, ViMelOWWWii NpaBo Ha BbINONHeHME TaKux pa6or. TapaHTviHbilt nepvog, HaunHaeTca TonbKo nocne NpaBMnbHoi ycTaHoBKN, Tponseogutens He HeceT OTBETCTBEHHOCTH 3a NOBPEXAeHHA B peaynbrare sbinonkeHna pabor nuyaMi, He MMEIOUMM CooTBeTCTByIOWe KeanndbaKauyn. OMACHO: LUHyp nuTaHiia He JOMKeH ObITS ‘CAaBneH, M30rHyT UNM 3a)Ka’T, a TAKKE He NOmKeH ConpuKacaTbcA C HarpeBarOlMMMCA KOMNOHEHTaMM vsgenua. SameHy nospexneHHoro whypa nATaHAA AOMMeH BbInONHATe KEAnMcbMUyApOBAHHBIT ‘mexTpak, B npoTABHOM cry'ae 3T0 MOXeT NIPMBECTH K NOpaxKeHMio aneKTPHYECKHM ToxoM, KOpOTKOMy SaMbiKaHiio Wnt BosropaHitio! + Tlogkniovenvie JOmKHO BbINONHATECA B COOTBETCTBMH C HaL|OHANbHbIM HopmaMin. Napamerpb! anekTpyeckoii CeTH DOMMKHb! COOTBETCTBOBaTb aHHbIM, YKA3AHHBIM Ha NnacnoptHod ta6nuuKe npuGopa. TaGnuuKky C DaHHbIMM MOKHO YBMJeTb, OTKPEIB nepegHiow ABepuy. + Wxyp nutaHva npvGopa somKeH cooTBeTCTBOBaTS napameTpaM, ykagaHHbIM B TaGnuye "TexHnyeckne xapakTepucTMikv". OMACHO: TNepea BbinonHeHvem kaknx-rn60 ‘SNeKTPOMOHTAKHbIX Pa6oT OTKMONUTE NpuGop OT anekTpu4eckoli CeTH. Cywectayer puck nopaneHina anexTpH4ecknm TOKOM! Nopkntoverme ka6ena nuTaHna 1. Ecru Het Bo3MOxHOCTH yCTaHOBMTb ABTOMATMUECKHIM BbIKMOYATENb Ha BCE KOHTaKTEI, TO B COOTBETCTBMM C Avpextugamu MOK cnepyet ucnonb30BaTb ANA nopkmio4eHMA pasMbikaTen C KOHTAKTHbIM 3a30OM He MeHee 3 MM (nnaBkne npepoxpaHuTenn, sauyTHbIe ceTeBble BbIKMioaTeNM, 3aMbiKaTeN). Mecro nopknioveHna JOmKHO HaxXopUTbCA paom c npvGopom, Ho He Ha nnMTor Heco6niopenne otux ykasaHini MoKeT BbIgBaTb NoGNeMb! B NPoyecce ‘axcnnyaTaliny, a Take npuBecTH K aHHyNMpoBaHiio rapaHTnu Ha npvGop. B kayectse AononHiTenbHoi MepbI GesonacHocTu pexomeHnyerca Vicnonb3oBaT> YCTPOWCTBO 3aLyMTHOTO OTKNIOYeHUA, Togkntoyenwe KaGenem, npunaraembio kK npu6opy 15/RU7 kneMmnan | KONODKA KOPHYHEBDIIA SENEHbIIY >KENTBIA 2. WHCTpyKuMa no nogkmioueHvio K OQHOMAasHON BNeKTPUYECKOM CeTH + Kopm4Hesbii/4epHbii npoBog = L (cpasa) * — cuHiii/cepbili nposog = N (HelTpant) + okenTo-seneHbi nposog = Wuctpykyua no MoHTaxy 1. BeTaBbTe AyxoBoi Wkad) B KyXOHHY!0. meGenb, BbIPOBHAliTe Ui 3aKpenute. OptospemeHHo y6epuTecb B TOM, TO WHYp NMTaHVA He NoBpexyex w/in He Sakpenute AyxoBoii Wika) 2 BAHTAMN, KaK NoKa3aHo Ha puicyHKe. 16/RU (E) = (semna) Ana w3genwii c BeHTMNATOpOM oxnaxKgeHMA 1 Beurunatop oxnaxpenna Tlavens ynpasnenna Asepya BcTpoeHHbilt BEHTMNATOp OxNaxgeHMA oxflajaeT BCTPOeHHYIO 4acTb NpvGopa M nepeaHiow navenb.. Bextanatop oxnaxpeHna nponomKaet Borate B TeveHe 20-30 manyr nocre KTHONEHU yXOBOTO wKatba, OkonyatenbHan npoBepka Bxniounte Bunky WHypa nuTaHna B poseTky MW BkniOunTe NpepOxpaHuTent usnennA, 2. Mposepsre, nponsowno nv BKnoYeHHe. Ana Oyaywer TpaHcnopTupoBKn CoxpaHite opurvnanbHyi0 ynaKOBoUHy!o kopo6ky 4 nepeBosnre npvGop 8 Heit. Cnepyiire ykasaHiaM, HaHeceHHbIM Ha ynaxoske, Ecnu opurmnanbHaa ymaKoBouxaa Kpo6Ka He coxpaHuunacb, 3aBepHuiTe uafenne B ny3bIpyaTyio ymaKOBKy nl NOMeCTHTe B NNOTHBIMA kapToH. HagexkHo 3akneite KneiiKon NeHTON, Uro6bI npoponoyHan pewerka UM MPOTHBeHb, KOTOPbIe XPAHATCA BHYTPH AyxOBKM, He NoBpepMnn ABepUy, MOMECTHMTE C BHYTPEHHEM CTOPOHEI ABepUp! KAPTOHHY!0 NONOCKY BPOBEHb CnpoTmBHaMn. Mpnkpenute nBepuy ‘AyxoBoro wikacba k 6OKOBbIM CTeHKaM kneiikon neHTOn. + He nogHnmaiite v He nepegsuraiite AyxoBoii wkacp, MepKacb 3a ABepyy “NM 3a pywky nBepupl. le pasmewaiire wa npvGope HuKaKux PEAMETOB He CTaBETe ero pTUKabHO. lOcuorpure npiop cHapyxn va npenmer POsMOKHE»K noepeKAeHl npn paxcnoprapoate. 17/RUBMoprotoska k skcnnyaraynn PekomeHqaumn no 3KOHOMMN. onekTposHeprnn ‘STM peKomeHmaumn nomoryT BaM VICNONbSOBATE M3eNMe SKONOTMHECKH YCTBIM CNOCOGOM M SKOHOMMTE anekTposHEpmio. + Vicnonbsyiire 8 AyXOBOM Wkacpy TeMHyO vn aManMpoBaHHyo nocyAy: 3To NosBOnMT ynyYWMT’ Tennonepenayy. + Mporpesaiite Ayxosoi wkacp nepeg NpnroToBneHveM NMWM, eon 3T0 PekoMeHpyeTca B pykoBoncTBe TonbsoBaTena NM B MHCTPYKUMAX no NpvroToBneHio npopyKToB. + Bo Bpema npvroToBneHiA nM He OTkpbiBaitTe ABepuy AYXOBOrO WKacpa CnMKOM 4acTO. * [lo BO3MOxHOCTH CTapaliTeCb FOTOBMTb B ‘AYXoBOM Wkacby HeCcKoNbKo 6nion, OfHOBpeMeHHO. Mpn npvroTosneHun TIL Ha PeWeTKy MOXKHO yCTaHaBNiNBaTb To ABE emKOCTH c NpopykTaMM. + — ToToBbTe 6nioga opHo 3a Apyrum. Ayxosoi warp yoke 6yneT nporper. + Ona 3koHommu aneKtposHeprin MOxHO BBIKMHONATb AYXOBOM Wkach 3a HECKONKO MMT 0 OKOHYAHMA NpMFOTOBNeHHMA G6niona. He orkppiBaiite ABepuy AYXoBorO wkacpa. + — Paamopaxnsaiite 3amoporKeHHble Npopykrb nepeg npurotosneHnem. Noprotoska K oKcnnyaTaunn Ounctka npwGopa nepeg Hayanom akcnnyaTaumn lexoTopbie Moioume cpencTaa m WCTAWIMe MaTepnan| MoryT NoBpEAWTS \OBepxHOCT. He vcnontaylire gina wncTki arpeccuBHbie Motouyre cpencTea, wncTaUne TTOpOUIKHIkpeMEI, a TakKe OcTpbIe npepmerei. 1. CHMMMTe BCe ynakOBOYHbIe MaTepname!. 2. MNpotpute nopepxHocTb npvGopa BNaKHOM TkaHbIO UNM ryGKOIt M BbITPMTe HaCyXxo. 18/RU Nepsonayanbubiit nporpes Nporpeiite npvGop B TeyeHe 30 mitHyT, a 3aTem BbikmiouNTe. Sto OBecneYnT BbIropaHne WW ynanexe npovsBoqcTBeHHbIX 3arpAsHeHIAN NOKpbITHIA. NPEQYNPEKQEHME! Topauie nopepxHocTi MoryT TPMT OxorM! Bo spema paborb! npuBop Moxer cisnbHO Harpeparboa. He npitkacalirec k ropaYAM KOH(popkam, BHYTPeHHMM YacTaM AyxoB0r0 wkatba, HarpesaTenbHeIM anemexTam 4 T.n. He paspewaiire jeram TpnOnwxareca K HeMy. Tlomeujas nponyktei 8 ropaunit ayxoBoit ukacb WM BbIKKMaR wx OTTYAA, O6A3aTeNbHO NoMb3yiiTeCb TepMOCTOMIKVMM pykaBHYaMn, ‘Snextpuyecknit AyXoBON WiKkad 1. 2. a 4. BbiHbTe m3 AYXOBOrO Wkatba BCe NPOTMBHK Mi pewerky. Saxporite aBepuy AyXoBoro Wkatba. Bpibepute nonoxeHve Static (Ctatuyeckui) Bxniounte rp Ha MaKciiManbHy!0 MOLYHOCTb (cM. pasgen Mpaeuna oKcnnyamauyuu aneKmpuyeckoll GyXxoeKu, cmp. 21. aire ayxosomy wkacby nopaGotatb oKono 30 munyr. SaTem BbIKMOUNTe AyXOBOM Wad (CM. paggen lTpaeura akcnnyamayuu anexmpuyeckoli dyxoeku, cmp. 21 Dyxosoi wkacp c rpunem 1. 2 3. 5. Bolte 13 AyXOBOrO Wkacba BCe NPOTMBHN vi pewerky. Sakpoiite pBepuy AyXOBOrO Wkadba. Bkniounte rpiinb Ha MaKciiManbHyi0 MOLJHOCTb (cm. paggen Kak nombsoeambcr epurem, cmp. 24. aire ayxosomy wkady nopa6otatb oKono 30 munyT. Sate BbIKMOUNTe AyXOBOM Wkad (cM. paggen Kak nonbsogambca 2puneM, cmp. 24IDM NepBOM BKMIOYeHMH B TeYeHe fECKONKMX 4aCOB BOSMOKHO BbIENeHNE ima W sanaxa, 3T0 Bone HOpMANbHO. YoegTecb, To KyxHA xopoWO Nposetpuaaeter, “TOs! yaar’ fbiM ganax. He agbixaiire abigenaiouyseca bin waanaxi, 19/RUi Mpaemna axcnnyataumn ayxoeKn O6uyme cBegenna oO BbinekaHun, KaPCHMM KM NPMTOTOBNeHMH C TpuneM NPEQYNPEKOEHME! Topauve nopepxHoctn moryT NPMYMHVITb OrKOr! Bo Bpema paGorti npGop MoxerT CHMTbHO arpesatboa. He npikacaitrecs « ropaui Koutbopkam, BHyTPeKHAM YacTAM AyxoBoro wKacba, HarpesarenbHbim ‘anemeHtaM T.n. He paspewaiire petam npvOmuokarecr K HeMy. Tlomewyaa nponykrbl 8 ropaunii pyxoBoli kad) WAM BbIHMMaR Ux OTTYDA, oGasaTenbHo nonbayiirece TepMOCTOvIKVMM pyKaBvLaM. ONACHO: ByAbTe OcTOpoxHbI, OTKpbIBaR NBEPL| ‘AyXoBoro wkatba, Tak Kak Hapyky MOXET BbIXOQMTb Nap. BpinyckaeMbil nap MoxeT O6XeUb BaM py, niyo wlan raza. CoserbI no Bbinekanmro + Vcnonbayiire axtunpurapHbie MeTannuueckve Tapenk Wnt ANHOMMHEBBIE KOHTEMHEDEI C COOTBETCTBYIOLIMM NoKpbITHeM, M60 TepMOcToiiKve CMNMKOHOBbIE CbopMtI. + PayvioranbHo ncnonbsyiire nnowapb pewerkn. + YctaHasnueaiite (popmy ANA BbinekaHiA B cepeamve pewerKn + Bel6upalite npasunbHoe nonoxKeHve peweTKu nepen BKNIONeHEM AyXOBOrO wkacpa mnu rpuina. He vsmeHalite NonoxKeHiNe pewleTky, Kora AYXOBO! wikad) ropaynii. + Depxute sakppito aBepuy Wkada. CosetbI no npuroTosneHuto KapeHbIx 6niog + TyWiky KypHub! un uHAeviKn m GonbUIMe KyCkM Maca nepes npiroToaneHvem PeKOMeHAyeTCA COpbisHyTb NMMOHHIM 20/RU COKOM M NocbinaTb YepHbIM nepyem. Torna TrotoBoe Gniogo 6yneT BkycHee. Maco c KOCTAMM CneayeT xapuTb Ha 15-30 MvlyT Aanbule, 4em Takoe >Ke KoTMUECTBA Maca 6es KocTei. + Ha Kaxkgbili CaHTMMeTp TONUMHbI Maca Tpe6yetca npvOnvsuTenbHo 4-5 M“HyT BpeMeHN NpuroTOBNeHnA. + MowcteveHnn pemeHn npuroTosneHna Maca OCTaBbTe eFO B AYXOBOM Lukacby NpvmepHo Ha 10 MuHyT. Cok ny4we pacnpepenntca BHYTpM KycKa KapeHOro Maca vi He OyfeT BbITeKaTb, Kora BbI 6ynere paspesat MACO. + Pbiby B TepMocToiKoM nocyge cnepyeT TOTOBMTb Ha pelueTke, YCTaHOBNeHHOI Ha CPpefHMA UNM HKU ypOBeHb. CoserbI no npmroTosnexnio npopyKTos Ha rpune Tpu npurotoanexnn Ha rine Maco, pbi6a un nTiya 6bICTpO NoppyMAHMBAeTCA, CBEPXy oBpasyetcn xpycTAUaa KopouKa, 4 npopyKT He Mepecpixaet. Ha rpune MOxKHO OTAMYHO MPMFOTOBMTE He TOMbKO TOHKME KYCKM mca, WALLMIBIKM M COCVICKM, HO Vi OBO C Gon copepykaHnem kngKocTH (HanpviMep, MomMgopbl M Nyx). + Ons npuroroanexna Ha rpune pasnoxnTe KYCKM NPoAYKTOB Ha peUleTKe NM Ha MIPOTHBHE C PELUETKON TAK, YTOObI Mnowjanb, saHMMaemaa npozyKTaMn, cooTBeTcTBoBaria pasmepam HarpeBaTenibHoro aneMeHTa. + — BcTaBbTe pewerky WNM NPOTMBeHb C PeWETKON B AYXOBKY Ha HY KHbII YPOBEHb. Ecnu npopyktbi roropaTca Ha pewerKe, YCTaHOBUTe Ha HDKHIIA YPOBEHb NOALOH Ana cOopa xupa. [Ina obnereHa 4ncTKK NopMoHa HaneiiTe B Hero HEMHOTO BOLI.Tiponykrel, KoTOpble He noAXOAAT ANA npnroroanesna Ha rpane, MoryT npneecta x BosropaHinio. Ha rpiane MOXKHO FOTOBMTb TONbKO TakMe NpopykTel, KOTOpbIe BbIAEPKMBaIOT MHTeHCHBHIM Harpes. He pasmeujaiire npoaykrbi cnauKoM Gnwako K 3agHen YacTH rpuna. Sta 30Ha HarpeBaerca ChnibHee BCErO, H XVpHbIE NPOAYKTE! MOTyT 3aropeTbcA. Npasuna akcnnyaTayun anekTpH4ecKon AYXOBKM Pyuka sbiGopa cbyHKyn Pyuka Tepmoctata 1. Hactpoiire Taiimep ayxoBkn Ha HY KHYIO NPOAOMKMTENbHOCTe NpuroTOBNeHMA (cM. paggen ). 2. YcTaHosute HykHyl0 TemnepaTypy C NoMoUlbio perynaTopa Temnepatypb! 3. YcTaHoBMTe HYKHbIM pexKMM PaGorel C NOMOUbIO py4KH BbIGOpa cbyHKUMiA. » Mocne Harpesa AyxoBku B Heli 6yneT NopepxnBarbca sapaHHaa Temnepatypa. Bo Bpema Harpesa OyneT CBeTMTbCA MHOUKATOp Temneparypbl. BpikmioveHne aneKTpuyeckoil AYXOBKH Nepesegue Talimep AyXoBKu B nonoxKeHNe OTKNIONeHIA, (orn Taiimep ycTaHoanex Ha npep|eneHHoe BpeMA, OH BIKNIONAeTCA IBTOMATHYECKH (CM, Tosepyute py4ky BbiGopa cbyHKuMiA M perynatop Temnepatypb! B nonioKeHHe ‘OTKMIOYeHMA (BBEDX). n YposHu AyxoBKu (gna Mofeneii c rpunem) Npasunbxo yctahasnuBalite pewe4rky B Hanpasnaiouve. Pewertky cnepyet BCTaBMTb MeXxay HanpaBnAIoWMMi,, Kak NOKaSaHO Ha piicyHe. Cnegute 3a Tem, 4TO6bI peweTka HE ynupanact B 3agHiol CTeHKy AyxoBKY. UTOObI Tpunb HOpManbHo paGoran, BbIABMHETe pewerky K NepepHeM YacTH HanpaBnaroWx M oTperynupyiire ee nonoxkeHve c NOMOLYbIO Agepupl. Pexkumb! pa6oTb! NpvpenexHaa 3necb nocnenoBaTenbHOCTb PeXVMOB pa6oTeI MOET OTNMUATECA OT Bae monenn. Harpes ceepxy u cHiay PaGoraiot o6a HarpesaTenbHbix aneMeHTa — W BeDXHMt, M HIMKHI. Tlponykre nogorpesaiotca ‘onHoBpeMeHHO cRepxy u cHNay. Stor pexnm nogxogiT, HanpaMep, {ANA TOpTo®, paskort BLINENKN, 2 TaKxe KeKCOB M 3aNeKAHOK B chopmax.. Toroabre TonbKo ¢ onHHM npoTuBHem. Harpes cHuay PaGoraer Tonbko HinkHit HarpeBarenbHbit snemeHT. Tlopxogut ana ebinevki nab m AoniontnTensHoro oBxapnBaHna npoAykTOB C HAKHEM CTOpOHEI 21/RUTpunb Vicnonb30BaHne YacoB AYXOBKK PaGoraer manbiit rpanb Ha noronke Ayxoskn. Moxer ucronb3oBarbon ‘Ana npwrotosneHns 6nioa Ha rpune. + Qnanpurotosnexua 6niog B 9TOM pexvime pacnonoxKuTe Tog Harpesarenem rpunia 30 Ha cooTBeTCTBYIOWeEM i ypoBHe AyXOBKH 60 HeGonbuloe unn cpeaHee 70 60 KonMmuecTBO npopykTa. + YotaHosute Temnepatypy Ha MaKCVIManbHbIii YPOBeHb. + Korga npoliget nonosvna BpeMeHn, OTBEeHHOTO Ha npvrotosnexve, Nogrotoska kK pa6ote “ npwroTopnenue Onto 18 NODFOTOBKM AyXOBKH K paGoTe HEOOXOQMMO BbIOPaTb HYKHBIM PexKMM i Tewneparypy nprorosneHna, a Take yCTaHOBMTb apes, B NpoTHBHoM cnyyae AyXoBKa paboraTb nepeBepHnte npopykr. He 6yper. Full grill (Youn. rpant) 1. Sagaiire npopomkuTenbHOCTb WY) Paboraer Gonbuwol rpunt Ha npuroToaneHia, NosepHys pyuky Time ~~ oronke ayxoaku. Moaxopmr ana Adjustment (YctaHoBKa BpemeHu) no Npwrotosnexna Ha rpane GonbuMx ‘yYacoBoli CTpenke. nopunit Maca. 2. Moctasete Gniogo B AyXoBoi wKac. + Qnanpurotosnexa Ha 3. BoiGepute pexnm pa6ots! u Temnepatypy rpune nonoxute SonbuMe (cm. Mpaeuna akcnnyamayuu wn cpeaHve nopyvv nog anexmpuyeckoti Oyxoeku, cmp. 21. HarpeBaTenbHbiii aneMeHT » [yxoska pasorpeeTca 40 sapaHHoli Tpna Ha COOTBETCTBYIOWIWA Temnepatyp, KoTopan GyfeT NoaAepxXnBaTECA YPOBeHb NONKH AYXOBOTO AO ycTaHOBNeHHOrO BpeMeHN OKOHYAHVIA wkadba. NpvroTosneHya. + YctaHosure Temnepatypy 4. Tlo wcteyeHnn sagaHHoro BpemeHHt Ha MaKCMMaNbHbII npuvrotosnexna pyyka Time Adjustment YyPOBeHb. (YcTaHoBka BpeMeHM) aBTOMaTMMeCKn + Korga npovget nonosvHa NOBEPHETCA NPOTMB YaCOBON CTpeNku. BPEMeHM, OTBEA|EHHOTO Ha Npossyuur syKoBoii curHan, osHayaiouynil, npnrotosnenve, 4TO 3afjaHHoe BpeMma uCTeKNO, 1 np“Gop TepeBepHue npopysr. BbIKMIOUNTCA. Ecru taiiwep He wononbayerca, BbikmiownTe ero, NOBEPHYB pysKy InpoTMB 4acoBOMt CTPeNkh K CHMBONY pyxn 5. [yXOBKy MOXKHO BbIKMION/Tb C NOMOLYbIO perynatopa BpemeHi, py4Kn BbiGopa Temnepatypy Npumepto Ha 10°C u coKpaTHTb BpemA . npwrotosneHua. + Ecnm vagenne nonyvaerca cbipbim, cnepyeT YMeHbILMTS KORMYeCTBO MQKOCTM MN NOHM3MTb Temnepatypy Ha 10°C. + Eon Bepxian KopouKa cniuikom . 3apyMAHMBaeTca, cnepyeT NOCTaBMIT’ vgpenne HiMKe, NOHV3MTb TeMnepatypy u YBENMYMTb BPeMA NPHTOTOBNeHMA. Ecnu vsgenue xopowo nponexaeTca, HO CHapy kM NpvropaeT, cnepAyeT YMeHbLMTb KONIMYECTBO XKMAKOCTU, NOHM3MTb Temnepatypy M yBeNV4vTb BpeMA NpwroroBneHva. CosetbI no BbineuKe Ecnu vgnenve nony4aerca cninuiKoM cyXum, CrepyeT NOBbICHTS TeMnepaTypy NpumepHo Ha 10°C vi coKpatuTb BpeMa npyroTosnexia. CMaxkbTe crow Tecta CMeCbI0 13 MosioKa, pacTMTenbHoro macna, AMM HorypTa. Cnepmte 3a Tem, 4TO6bI TONLyMHa vagenua He npesbiwana rny6uHbl 23/RUNPOTMBHA, MHave OHO 6yneT AoNro BpIneKaTbCA. + Ecnw BepxHnii cnoi u3genua nogropaer, a HIOKHMA OCTAETCA CbIPbIM, BOSMOKHO, B HIOKHeM Coe VEpeNMA CIALIKOM MHOFO HaunHKn. UTO6bI M3zenne POBHO NoppyMAHMBanace, cTapalirece PaBHoMepHo pacnpenenstb HaunHky Mexxay COAMM TecTa 1 no NoBepxHOCTH wgnenua, Ipu BbineuKe wagennii va TecTa ‘oBnioalire pexum # Temneparypy, KagaHHble B TabnMye peyentos. Eon HuokHit cnom wapenHA MNOXO nponexaerea, 8 cnenyiouynis pas NocTaBbTe NpoTHBeHb Ha OAV YpoBeHe Hine. Coserbi no npuroToBneHio OBOWHBIX 6niog + Ecnit oBOuM BbinycKaloT COK M CTaHOBATCA CAIMUIKOM CYXVMI, TOTOBbTe Vx He Ha NMPOTMBHE, a B CKOBOPOAe Nos KpbILIKON. B 3aKPbITOM NOCyse COK COXPaHUTCA. * Ecru opouHoe 6niogo octaetca CbIPOBATbIM, NPex/e YM FOTOBMT OBOLI B AYXOBOM WuKaqpe, MOXKHO MX NPOBAPMTb wu npoGnakumpoBare. Kak nonb30BaTbca rpunem NPEQZYNPEKQEHME! SapbiBaliTe ABEPUy BO BpeMA TpyroToBneHvA nun Ha Tpune. Topawme nosepxHocru MoryT npH4HHMT oxorn! + Tipu npuroropnenum B pexume rpuna NoBepHuTe perynaTop BpeMeHM No “acoBoii cTpenke M ycTaHoBuTe Ha 3Ha4ok Hand (Pyka). Bknioyenue rpuna 1. Tlopepxute pyuky BbiGopa cbyHKynii n YCTaHOBMTe Ha HY KHbII 3Ha4OK pexnMa «pnb». 2. Satem ycTaHoBuTe HyxHylo Temnepatypy >apeHba 3. [pw Heo6xognmoctu nporpelite rpunb Kono 5 MuHyT. » [pn 3Tom BKnIOUMTCA MHQMKaTOpHaA SamnouKa Temneparypsl Boixniovenue rpuna 1. Nopepxute pyyky BbiGopa chyHK\ii B NonoxkeHe OTKNHOYEHIA (BBEPX). Nonoxerme HanpaBnarownx Ecniv pewerka ynupaerca B 3afHiOW0 CTeHKy AYXOBKM, TO a¢pbeKTMBHOCT FPA CHIDKAETCA. ‘Uro6e! rpunb paGoTan c MaKcManbHOM atpthexTHBHOCTEIO, BbIDBMHETe PeLIETKy K TepegHen Yacru HanpaBnAIOWx v1 oTperynupyiire ee nonoxeHve c NOMOLYbIO Agepubl. Tiponystbl, KOTOpbIe He NOLXORAT ANA Npwrovosnenns Ha rpane, MoryT npmpecta x Bosropanmio. Ha pune MOKHO FOTOBMT TONbKO TaKMe NpopYKTeI, KOTOPBIE BeIAEPANBAIOT WHTEHCHBHbI Harpes. He pasmeujaiite npopykte! CrMLJKOM 6nusko K 3agHed 4¥acTH rpana, Sta 30Ha HarpeBaeTcA cnbHee BCerO, H XupHble NpoAyKT| MOryT 3aropeTbca. Bpema npwrorosnenua Gniog Ha rpune Mpurotopnenve Gniog Ha snekTpHyeckoM rpune Tipoayxtet Yposent pasmeuienna Bpews Pca (npu6n, Peta aS 20,25 in Kyu (kya) 4.5 25.35 wi vi a 220.25 i Poctéug) 4.5 25.30 mm. * CrGaaiie v3 Tena es Sn pent 4 1.2 7 mo ee ee a 24/RUf Yxog u Texnuyeckoe o6cnyxnBanne O6uyme cBegeHna PerynapHo BbinonHaiite unctky np“Gopa. Sto NOSBONMT NPOANMTb CpoK ero chy KObI, a TaKOKe ma6exkaTb MHOrMx npobnem. ONACHO: Nepeg sbinonHeHvem pabot no ‘OBCNYKMBAHIIO I YCTKE OTKMONMTE npuGop ot anektpuueckoni ceTu. Cywectayer puck nopaKenia ‘anieKTpnueckM TOKOM! ONACHO: jaiiTe vafnennio OCTbITb, Npexne Yem TIpUCTynat k UNCTKE, Topawie nosepxHocTu MoryT npHAHHMTS oxor! * — Ppu6op cnepyet TuyaTeNbHO 4MCTHTb: Noche Kaxqoro vicnonbsoBaHia. Tak nerue yaanat> OCTATK NMUYM, KOTOpbIe MOryT NpuropeT pv cnepyroujem vicnonbsoBaHiin npinGopa. + [na unctku npvGopa He TpebyloTca cheuyanbHple YvicTALMe CpencTBa. Npv6op MOXxKHO BbIMbITb Tennom BOLI c AoGasneHnem KNAKMM MoHoLWero cpencTBa, VICTONb3yA MATKyIO TkaHb uni ryOKy, A 3aTEM NPOTEpeTb CyXOM TkAHbIO. * Q6a3aTenbHo npoTupaiite npuGop Hacyxo. Tocne wcTkw vi cpagy xe ynanaliTe TonaBuiyto Ha Hero KMKOCTS. + He wcnonpayiire ana 4ucTkM py4Kn NoBepxHocTeli v3 HepaBeroulen CTA YCTAUIe CpefcTBa, conepKaLyMMA kucnoTy wna xnop. 3TH HeTaNW MOKHO NPOTMPaTb MATKOM TKaHbIO, CMO4eHHOM B )KMKOM MoioUyeM cpescTee (6e3 aOpasvBHbIx 406aB0K), CTapancb TepeTb B opHOM HanpaBneHinn. Hexoropbie motouywe cpencraa IMCTAU\Me MaTepwans| MoryT NoBpeAWTS )OBEPXHOCT He vcnonbaylire Ana 4MCTaM arpeccnBHbie Motouyre cpencrea, YncTAUHe Topowknixpembs, a Takke OcTpbIe npegmerel. He vcnonbaylire ana wucrkn ycrpoiicrEa japoouNcTHTTenM, NOcKonbKy 370 MOKeT IPHBECTH K nlopaKeHIO SnekTpHYECKHM ToKOM Unctka naHenu ynpasneHna OuncrbTe naHenb ynpasneHi 1 py4Kn- PerynaTopb! BNaKHON TkaHbIO M BbITPVTe Hacyxo. 18 WMCTAM NaHenM ynpaBneHina He HMAMaiiTe KHONKM/py4Kt-PerynATOPEL. ‘ak MOXHO nospepHTe NaHenb ynpasnexva! Unctka AyXOBKM Unctka ABepub! AyXOBKH Moiite aBepuy AYXOBK MaArKOM TKaHbIO Mn ry6Kori, CMoYeHHON B Tennoi Bope C obaBneHWeM xMgKOrO MoIoWero cpegcTBA, BbITMpaliTe CyXOiI TKAHbIO. He ucnonbayiire ana 4nCTKM ABepUI jo;OUyMe CpencTBa C abpasMBHbIMM wecTBaMM WnM MeTaTTMECKHe cxpe6kn. OxM MoryT noyapanaTe NOBEPXHOCTS M NOBpEpMTe CTeKNO. 25/RUCuatne ABepubl AyXoBoro wkacba 1. Orkpoitte nepepHioio ABepuy (1). 2. Orkporire 3akviMbI Ha Kopnyce neti (2) c NpaBoi M NeBoK CTOpOHb! NepepHel ABepUbl, H@KAB Ha HIAX, KaK NOKasaHO Ha pucyHke. Se — |. - — — == _ | 1 2 3 1 Tepeaian nepya 2 etna 3. Orkpoitre nepenHioio aBepuy HanonoBuiy. 4. Cxumue nepepHioio ABepuy, NoTAHyB ee BBepx M OcBOOO ANB OT NpaBoli M NeBoli netnu. Ina ycTaHoBkn ABepy! Ha MeCTO cnepyeT sDINONHMTS B O6paTHoM NopagKe jelicTana no cHaTMIO. He sabyqbTe 3akpblTb 3aKHMBI Ha Kopnyce neTnM NPM yeTakoaKe ABepu! Ha MecTO. 26/RU CuaTHe BHYTpeHHero cTekna aBepubl BuytpeHHee CTeKNO NaHeNM ABEPLb! AYXOBOrO: wkacba MOXKHO CHAT AINA YACTKM. Orwporite agep 1 Pawka 2 Mnactmaccosaa waknanKa Tlotarure k ce6e 1 cHMiTe nnactMaccoByto Haknapky Ha BepxHeli cTOpoHe ABepUbI. 1 Cpepree crekno 2 BrewHee crexno 3 Fnactmaccosbiit nepxarens crekna — HIDKHIA NpunopHumute BHyTpeHHee cTeKno (1) B HanpaeneHun A vi BbITAHHITe ero B Hanpasnenin B, Kak NoKasaHo Ha picyHKe.Cpepnee crekno (1) cnenyer yctaHasnusaTb TakvM 06pag0M, YTO6bI HapNMcb Ha CTeKNe 6bina o6paujena BHYTpb. Cnegute 3a Tem, 4TO6bI HMKHNM yron cpenHero cTekna 6bin npaBiNbHO BCTABNeH B HIOKHMIA Nnactmaccosbii epxatenb. Npwxwure nnactmaccosyto Haknanky k pame AO wenuKa. 3amena namMnouKn OcBeWeHnA AYXOBoro Wkada OMACHO: Bo us6exkaHne nopaKeHnAa ‘SNIeKTPMYECKHM TOKOM, npexge 4eM 3aMeHATb Namnoury, yOequTect B TOM, 4TO anleKTponpuOop oTCoepMHEH OT ceTM MocTEIN. Topaune nosepxHocTa MoryT npMUMHHTE oxorn! Wf OOBEUeHMA AyXOBOTO Katha jcnonbayeTca cneynansHaa NeKTPMYECKAR maMNOYKa, KOTOPAA MOKET abipepxneate Teuneparypy 10 300 C. Aononnurenbible caeneHus cM. 8 paagene " TexHuyeckue xapaxmepucmuku, cmp. 11°. lanoskn ocBeuenna AyxoBor0 wkacba MoxHo npKobpecta & bpMeHHbIK Cepancublx YeHTpAK. Pacnonoxerve namnoukn MoxeT uyareca OT HsoOpaKeHiA Ha PHCyHKe 3amena Kpyrnoi namnouKu ocBeweHnA AyxoBoro wkata 1. OrcoeamHnte AyxoBoii wkacp oT ‘anexTpoceT. 2. CHMMUTe CTeKNAHHbIM MnacboH, NOBEpHYB ero mpoTue yacoBor crpenkn sir a yy 3. BoiBepHiiTe Nammouky OCBeLIeHMIA AYXOBKM, NoBopaynBaA €e NPOTMB YaCOBONI CTpeNky, Vi YCTaHOBMTe Ha €€ MECTO HoBy!O. 4. YctaHoBite Ha MECTO CTeKNAHHbIM nnacboH. 27/RUMlouck u yctpaHeHme HevcnpaBHocTen Bo Bpema paGotb! u3 ayxogoro wKatba Bbigensetca nap. + BnonHe HopmantHo, ecnu nap BbyjenAeTcA BO BpeMA paGoTbI. >>> Smo He nenaemoA HeucnpasHocmsio. Tipu Harpesann m oxniaxpeHnu npMGop HspaeT MeTaNAMYeCKMe WyMb. + [pv Harpesalin Metannmueckve feTANM MOryT PACLIMPATSCA M M3paBaTb aByku. >>> mo He aenaemca HeucnpasHocmo. HpuGop uixac He paGoraer. + nasknii npenoxpaxmtent HevcnpaseH Mnn cpa6oran. >>> Mposepsme nnaskue npedoxpaHumenu 6 6noke npedoxpakumenel. [pu Heo6xodumocmu 3ameHume UX UNU exmowume. + [yxopoii wkacp He Bknio4eH B (3a3eMNeHHy!0) poseTky anekTpoceTu. >>> [Tpoeepbme coeduHeHue WmencenbHoll eunKU. ar aie ‘AYXOBKM He paGoraer. Jlamnouka ocBeweHna AyXoBoro wkatba HeMicnpaBHa. >>> 3ameHume samnouky ocseWyeHUA waa. * Het anektponutanna. >>> lposepbme Hanuyue arekmponumanua. [posepbme npedoxpaHumenu @ 6noke npedoxpaxumeneli. [pu Heo6xodumocmu 3ameHume UU exmiowume npedoxpaHumenu. Dyxosxa He Harpesaerca. + He 3amava cbyHkyma un Temnepatypa. >>> Beibepume dbyHK\uKo u ycmaHoeume memnepamypy c nomowbio nepeKniovamena cbyHKyuli u (unu) peeynAmopa memnepamypel. + BMogensx, ocHaujeHHbix TalimepoM, Talimep He yoTaHoBneH. >>> YomaHogume epema. (B mogenax c mukpoBonHosoi neublo ynpaBneHve No Talimepy AevicTByeT TONbKO ANA Mi1KpoBOnHOBOl neu). * Het anextponmtanna. >>> Ilposepbme Hanuyue arekmponumatua. Mposepsme npedoxpaxumenu @ 6noxe npedoxpaxumened. [pu Heo6xodumocmu 3ameHume unu exmioyume npedoxpaHumenu. (Bmonensx c raiimepow) Lncbponol miquKatop BpeMeHN MuraeT, ANH CBETHTCA CHMBON YaCOB. * PaHee npousowno oTkKmoYeHne snekTposHeprun. >>> Yemaxoeume epema / Bbikniowume Oyxosoll wikadh u exnioyume cHOsa. (Cn Bbi He MOKeTe yCTpaHHT lenonapkt, HECMOTpA Ha BLINONHEHNe IHCTPYKUMi, NPMBEDEHHBIX B LaHHOM pasgene, oSparmrece npepctaBuTenio BTOPM3OBAHHO! CepBUCHO cnyx6bI. He NbiTaitTecb camocronTeNbHO OTPEMOHTHpOBaTb HEMCNpaBHbIit ‘gneKtponpnGop. 28/RUHsrorosirrem: «Arcelik AS.» 1Opmumsecknii aipee: Kapaa Jbkasutecn Ne 2-6 34445 Crotaiosvxe CramGya, Typist (Karaagag Caddesi No:2-6 Stitlice, 34445, Turkey) Tponsneaeno 8 Typunn Uamoprep na reppurropuu P®: OOO «BEKO» JOpuauueckuii aapec: 601021 Pocens, Baawumupexas o6:., KupaaueKnii p-t, MOCTI Mlepurmickoe, ep. PeroponcKoe, ys. CeancKas, 11 49. Hixbopmanmio 0 cepriibukani npoaykra Bot Moxere yrounitr, Mo3BOHIB Ha ropstyi0 AHHIIO 8-800-200-2356. Jlara nporssozcrea BKtoveHa B CepHiinbIii HOMep NpoaYKTa, yKazanHbIit Ha STHKETKE, PACHOMOKEHHOM Ha NPOAYKTe, a HMEHHO: MepBbte JABE Upp! CepHIIHOTO HOMepa OGOsHAAIOT FOUL Mporspocraa, a rlociteHHe Be — Mecsit, Hanpaep, ”10-100001-05» oGosHaxaer, sro nposykT mporsperen B Mae 2010 roxa, Vsroropnresth ocrapsser 3a COGOH Npako Ha BHECeHHe H3MeHeHHi B KOHCTPYKUMIO, AM3aiiH H. KOMIUIeKTaIIHIO 9.1eKTPONpHGOpA. 29/RU285.4429,95/R.AA/28.08.2014