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An Eveaning at Dowanton Abey

Tuesday, March 15, 2016 at 6 pm

APPETIZER
(Accompanied with a creamy Watercress soup and the choice of one)
Deviled Eggs

Stilton and Fig Tart

ENTRE
(All entrees served with an Spinach and Feta salad with fresh Beetroots and the choice of
Chilled Asparagus with Shallot-Caper Vinaigrette or Decadent Duchess Potatoes)
Poached Salmon with Mousseline sauce

Saut Chicken Lyonnaise

BEVERAGES
(Choice of one)
Chardonnay

Earl Grey Tea

DESSERT
(Choice of one)
Raspberry Meringue Pudding

Lemon Tart

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