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Popcorn - S'Mores PDF
Popcorn - S'Mores PDF
Pop corn. Spread it onto a cookie sheet (or the counter) lined with parchment paper.
Prep by breaking up about 2 cups of graham cracker bits.
Melt 1 cup of milk chocolate chips and a small scoop of butter (to thin the chocolate for drizzling)..
Drizzle the chocolate all over the popcorn, zig zagging back and forth. This helps the popcorn stick together and grab
the other ingredients.
Sprinkle the mini marshmallows and graham cracker bits and crumbs over the top of the drizzled chocolate.
Repeat the melting and drizzling process with the remaining cup of milk chocolate chips.
Allow to cool and then break up a bit and enjoy!