Table of Contents

Chapter 1 Introduction to Cost and Management Accounting in a Global 1-1 to 1-23

Business Environment

Chapter 2 Introduction to Cost Management 2-1 to 2-17

Chapter 3 Organizational Cost Flows 3-1 to 3-47

Chapter 4 Activity-Based Cost Systems for Management 4-1 to 4-25

Chapter 5 Job Order Costing 5-1 to 5-42

Chapter 6 Process Costing 6-1 to 6-30

Chapter 7 Special Production Issues: Lost Units and Accretion 7-1 to 7-41

Chapter 8 Implementing Quality Concepts 8-1 to 8-19

Chapter 9 Cost Allocation for Joint Products and By-Products 9-1 to 9-34

Chapter 10 Standard Costing 10-1 to 10-53

Chapter 11 Absorption/Variable Costing and Cost-Volume Profit Analysis 11-1 to 11-64

Chapter 12 Relevant Costing 12-1 to 12-36

Chapter 13 The Master Budget 13-1 to 13-32

Chapter 14 Capital Budgeting 14-1 to 14-43

Chapter 15 Financial Management 15-1 to 15-20

Chapter 16 Innovative Inventory and Production Management Techniques 16-1 to 16-31

Chapter 17 Emerging Management Practices 17-1 to 17-10

Chapter 18 Responsibility Accounting and Transfer Pricing in Decentralized 18-1 to 18-38

Organizations

Chapter 19 Measuring and Rewarding Organizational 19-1 to 19-44

Performance