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SOUP APPETIZERS

SPICY CRUNCHY CUCUMBER | | 8


house sesame scallion sauce
MELTED GOLD | | 7
chicken, pumpkin, rice PORK SLZE | | 14
pork trotter, ginger, aged vinegar
LIQUID FIRE | | 7
enoki mushroom, tomato puree, lemon juice CHERRY DUCK | | 18
aged soy rub
SUMIAO HOT & SOUR SOUP | | 7
wood-ear mushrooms, soft tofu, carrots, aged vinegar GARLIC CALAMARI | | 16
chili soy sauce minced garlic, dried chili

WEST LAKE BEEF CHOWDER | | 8 NOM NUMB WINGS | | 14


parsley, egg whites dried hot chili, peppercorn oil

SWEET SMOKED FISH | | 16


swai filet, lychee sauce

HUNAN WOK HUNAN WOK


ORGANIC CAULIFLOWER | | 16 RED-BRAISED PORK | | 25
oyster sauce dark soy sauce, chinese rice wine

MOUNTAIN YAMS | | 18 THREE-CUP CHICKEN | | 16


scallion, red bell pepper basil, dried chili pepper, shao xin wine

MEAT & FISH


SHAOSHAN CABBAGE | | 15 HUNAN STEAK TIPS | | 28
VEGETABLES
red and white cabbage, garlic sauce, aged vinegar king trumpet mushroom, jalapeno, black pepper sauce

STEAMED STEAMED
PURPLE ROSE | | 14 YELLOW RIVER BEEF | | 32
eggplant, green peppers thin-sliced beef, vegetables, white beech
mushroom
BABY CABBAGE IN STOCK | | 14
carrot, ginger extract LAVA FISH | | 28
swai filet, duo jiao
XIANGTAN WINTER MELON | | 14
garlic black bean sauce LOTUS WRAP | | 28
sticky rice, pork belly, black bean, lotus leaves

PAN-SEARED PAN-SEARED
HUNAN SHANG GAN | | 16 HUNAN CHICKEN BREAST | | 18
garlic leaves, green cayenne pepper white mushrooms, broccoli, chili teriyaki sauce

YARDLONG BEANS WITH EGGPLANT | | 16 GINGER COD | | 38


dried chili, garlic Alaskan cod, garlic flavored soy, scallion, red chili

CUCUMBER WITH SHISO | | 16 FILET MIGNON | | 36


oyster sauce USDA graded, 8oz. angus filet mignon, house special
black pepper sauce on the side

STIR-FRIED STIR-FRIED
SKINNY BROCCOLI | | 15 BEEF ON FIRE | | 16
chinese broccoli, thai land fish sauce, red chili red chili sauce, parsley

CHINESE YAMS WITH WOOD-EAR MUSHROOM HUNAN TOFU POT | | 20


| 18 pork belly, green chili, black bean chili sauce
red bell pepper, green bell pepper
GENERAL TSOS CHICKEN | | 16
SHIITAKE MUSHROOM WITH BROCCOLI | 15 dried chili pepper
aromatic chicken broth

GRAINS
PANCAKE NOODLE RICE BAO
RUSTIC SCALLION SCALLION COLD LA ROU FRIED RICE | 16 JIMMYS CRAB BAO | 20
PANCAKE | 12 NOODLES | 10 Hunan bacon, lettuce, green pork, aged vinegar chili
chef special dipping house special scallion oil beans, soy sauce dipping sauce
sauce
HUNAN STREET SANXIANG FRIED RICE | 15 PAN-FRIED PORK BUN | 16
HUNAN ROTI CANAI | 12 NOODLES | 15 chicken, beef, shrimp, green home-made pork bun
home-made flatbread pork, chicken, shrimp, green bean, soy sauce
bean sprouts SUMIAO GYOZA | 12
CRISPY RICE CAKE | 14 SUMIAOS FRIED RICE | 12 home-made pork gyoza,
melted brown sugar VEGETABLE CHOW MEIN | 12 eggs, soy sauce five spices dipping sauce
carrots, green bean sprouts,
peppers

WHITE RICE | 1 BROWN RICE | 2 BLACK RICE | 2.50 MIXED GRAIN | 2.50

SPICY
CAN BE ADJUSTED BY REQUEST

Please inform your server if any person in your party has any form of allergy.
Ask your server for our vegetarian and vegan options We charge 18% gratuities to any party of 6 or over.