Quality System

Product Inspection

Raw Material In Process End Product

 Product Inspection
1. Raw Material
Physical
Size, viscosity, weight, mass weight, etc

Chemical
Moisture, ash, pH, protein, fat, etc

Microbiology
Total Plate Count (TPC), Yeast & Mold, Coliform

Organoleptic test
Color, flavor, taste, etc
 Product Inspection
2. In Process
Critical Control Point (CCP) monitor a well

Recording of each control

Control of non-conformity

Handling of non-conformity
 Product Inspection
3. End Product
Physical
Size, viscosity, weight, mass weight, etc

Chemical
Moisture, ash, pH, protein, fat, etc

Microbiology
Total Plate Count (TPC), Yeast & Mold, Coliform

Organoleptic test
Color, flavor, taste, etc
Big Thank You