Lecithin is a natural emulsifier and a natural antioxidant.

http://www.lecithin.co.kr/en/lecithin-structure-features.php

Vitamin E functions as an antioxidant, regulates the opening of blood vessels.

http://www.nutri-facts.org/eng/vitamins/vitamin-e-tocopherol/at-a-glance/

http://f.tqn.com/y/chemistry/1/S/Y/R/1/alpha-tocopherol.jpg

Citric acid (C6H8O7) is a natural preservative and is also used to add an acidic (sour) taste to
foods and soft drinks.

http://www.sciencedaily.com/terms/citric_acid.htm

http://chemwiki.ucdavis.edu/@api/deki/files/16091/citric_acid.jpg?revision=1
Tocopherol (alpha-tocopherol, C29H50O2) is a natural preservative.

http://www.preparedfoods.com/articles/103674-tocopherols-for-preservation

http://www2.chemie.uni-erlangen.de/projects/vsc/chemie-mediziner-
neu/vitamine/bilder/tocopherol.gif

Lactose (C12H22O11) gives a source of immediate energy.

http://livewell.jillianmichaels.com/function-lactose-5195.html

https://upload.wikimedia.org/wikipedia/commons/1/17/Lactose(lac).png