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Award winning Irish meat, fresh from our family farm.
Award winning Irish meat, fresh from our family farm.
Award winning Irish meat, fresh from our family farm.

Award winning Irish meat, fresh from our family farm.

Our Story

The Process

Our Story The Process Good, honest, quality meat Our story goes back over 100 years when
Our Story The Process Good, honest, quality meat Our story goes back over 100 years when

Good,

honest,

quality

meat

Our story goes back over 100 years when Tom Gilligan built the family farmhouse and started farming the land. Ever since then, we’ve been passionate about rearing beef, and in 1990, Tom’s grandson, Padraic Gilligan, opened our first farm shop on Church Street Roscommon! The shop had one simple idea – all of the meat was fresh from the family farm.

We haven’t looked back since! And are proud to say that we now have a state of the art, custom built abattoir right next to our family farm. Cutting edge machinery ensures consistency and speed and our family of craft butchers are always on hand to create bespoke cuts for your business.

Within this brochure you’ll find some of our most popular fresh cuts and products.

Happy

animals

equals

good

meat

Please get in touch for more information about our range and to discuss your specific requirements on +353 86 8974315.

1.

Producing quality meat is all about caring for your animals. We grow a range of crops on our family farm and work with dietitian, Gerry Giggins, to ensure that our animals have the nutritious and balanced diet that they require.

2.

They lead stress-free lives and sleep in comfortable fresh bedding where we play music to keep them relaxed. The same songs are played in the abattoir, next to the farm, giving the animals a sense of the same environment.

3.

All of our meat is butchered and assembled in our own facilities, right next door to the family farm.

4.

Our animals are happy and healthy, and the process can’t be rushed.

5.

All of these components are the secret to our award winning, evenly marbled and succulent beef.

Beef Burgers

Beef Burgers Code Product Unit BUR15 Award Winning Rib Eye Burger 8Oz (15 Box) Each BUR71
Beef Burgers Code Product Unit BUR15 Award Winning Rib Eye Burger 8Oz (15 Box) Each BUR71

Code

Product

Unit

BUR15

Award Winning Rib Eye Burger 8Oz (15 Box)

Each

BUR71

Award Winning Rib Eye Burger 6Oz (20 Box)

Each

BUR25

Gourmet Steak Burger 8Oz (15 Box)

Each

BUR34

Gourmet Steak Burger 6Oz (20 Box)

Each

BUR2

Gourmet Steak Burger 4oz (24 Box)

Each

Beef Code Product Unit VPSTR Striploin 6+ Kgs VPSTR2 Striploin ShoRt Loin Kgs VBCR Cube
Beef
Code
Product
Unit
VPSTR
Striploin 6+
Kgs
VPSTR2
Striploin ShoRt Loin
Kgs
VBCR
Cube Roll
Kgs
VPFI
Beef Fillet 2.1kg - 2.8kg
Kgs
VPFIL3
Beef Fillet 1.3kg - 2.0kg
Kgs
GJPFIL1
8Oz Fillet Steak (2 per Bag)
Each
VPSTR10
8oz Striploin Steak (5 per Bag)
Each
VPSTR11
10Oz Striploin Steak (5 per Bag)
Each
VPTBO1
14Oz T Bone Steak (3 per Bag)
Each
Steak (5 per Bag) Each VPSTR11 10Oz Striploin Steak (5 per Bag) Each VPTBO1 14Oz T
Beef Code Product Unit VPRBSTK2 10oz Rib Eye Steak (5 Pack) Each VPCOW1 Rib eye
Beef
Code
Product
Unit
VPRBSTK2
10oz Rib Eye Steak (5 Pack)
Each
VPCOW1
Rib eye Steak on Bone
Each
GJPSIR2
Rump Heart Steak 6oz (5 Pack)
Each
GJPSIR8
Rump Heart Steak 8oz (5 pack)
Each
VPSTKSA2
6oz Steak Sandwitch 10 Pack
(marinated in Rapeseed oil & Lemon)
Each
10 Pack (marinated in Rapeseed oil & Lemon) Each Beef Code Product Unit CHEEK Beef Cheek

Beef

Code

Product

Unit

CHEEK

Beef Cheek

Kgs

Code

Product

Unit

VPSOBB1

Jacob Ladder (5 rib)

Kgs

VBFSRIB

French Trimed Rib Roast

Kgs

VPSHIN1

Ossoboco

Kgs

VBRRST

Rib Roast Boneless

Kgs

VPPRE2

Beef Mince 98% Lean

Kgs

VBHKRL

Housekeeper Rolled (LMC)

Kgs

VPPRMIN

Premium Mince 95 vl

Kgs

VPRMPR

Sirloin Rump Roll

Kgs

VPDIC99

Diced Beef 99 VL

Kgs

VPTSR

Top Side Rolled

Kgs

VPBFSTR

Beef Julienne

Kgs

VPSLVRL

Silverside Rolled

Kgs

VPCAR

Carvery Rib

Kgs

VPEOR

Eye of Round

Kgs

Lamb

Code

Product

Unit

VLDIC

Diced Lamb

Kgs

VLHSHK

Hind Shank

Kgs

GJPCEN1

Centerloin Lamb Chops

Kgs

GJPGIG1

Gigot Lamb Chops

Kgs

VPLAM1

Lamb Mince

Kgs

VLLGBR

Leg Lamb Boned & Rolled

Kgs

VLFSTRK

French Trimmed Rack Lamb 8 Rib

Kgs

Pork & Bacon Code Product Unit SVPRAS3 Streaky Rashers Kgs GTPDEL1 Traditional Dry Cured Rashers
Pork & Bacon
Code
Product
Unit
SVPRAS3
Streaky Rashers
Kgs
GTPDEL1
Traditional Dry Cured Rashers
Kgs
SAU01
Sundried Tomato & Fennel seed Pork Sausage
Kgs
SAS01
Gilligan Farm House Sausage
Kgs
VPLOIN
Pork Loin
Kgs
GJPPRE1
Pork Mince
Kgs
Fennel seed Pork Sausage Kgs SAS01 Gilligan Farm House Sausage Kgs VPLOIN Pork Loin Kgs GJPPRE1
AWARD WINNING MEAT We pride ourselves in a great tasting, quality product and have won
AWARD WINNING MEAT
We pride ourselves in
a great tasting, quality
product and have won
numerous awards
including Great Taste,
Blas na hEireann,
European Angus in
all Steak Categories
and Overall Supreme
Champions.

What our Customers say about us

Overall Supreme Champions. What our Customers say about us Dunne & Crescenzi are passionate about food

Dunne & Crescenzi are passionate

about food and we like to partner with passionate people. Alan Gilligan is a dedicated farmer who we enjoy working with. A story in every forkful.”

Eileen Dunne owner Dunne & Crescenzi

every forkful.” Eileen Dunne owner Dunne & Crescenzi Gilligan meats have supplied the Porterhouse Group with

Gilligan meats have supplied the

Porterhouse Group with prime Beef for many years. I have visited the farm on many occasions and I cannot help but be continually impressed with their quality products and customer care. Their delivery service is always prompt and compliant. I look forward to many years of working together.”

David Morrissey Director Porterhouse Brewing Company

David Morrissey Director Porterhouse Brewing Company I have been using Gilligan beef for a number of

I have been using Gilligan

beef for a number of years. I find it a first class product and I have had nothing but good experience of it. The Gilligan family involvement, from cattle selection to rearing, slaughtering, butchering and hanging ensures a first class product. They only serve to enhance Ireland’s image as a top class beef producing country.”

Ross Lewis Chef / Patron Chapter One

We’re one of the few family-owned and run farming and butcher operations in Ireland. This
We’re one of the few family-owned and run farming and butcher operations in Ireland. This
We’re one of the few family-owned and run farming and butcher operations in Ireland. This

We’re one of the few family-owned and run farming and butcher operations in Ireland. This puts us in a unique position to control the quality and consistency of our award winning meat.

T: +353 90 6629788 M: +353 86 8974315 www.gilligansfarm.ie

Derrane Road Four Mile House Roscommon F42 EV61 Ireland