Professional Documents
Culture Documents
SIDE PIECES
green chili mustard
LEMON HERB CHICKEN | 11
maple bbq gastrique
BABY BACK RIBS | 14
spycy bbq mustard
C O R N M E A L F R I E D C AT F I S H | 1 0
ALL SIDE PIECES ARE MADE VEGETARIAN!
cornmeal, green chili & fried caper tartar sauce
THICK CHIPS | 5
kennebec potatoes, house made
ketchup, garlic aioli
HOMEMADE STUFFING | 6
SLIDERS
2 SLIDERS SERVED ON HOMEMADE SWEET ROLLS
scratch made mushroom gravy
BBQ & MOLASSES
BAKED BEANS | 5
R E D C H I L I C O L E S L AW | 4
ROASTED CAULIFLOWER
& M E LT E D C H E D D A R | 5
CHEESEBURGER | 10 SMOKED BRISKET | 11
BAKED MAC N CHEESE | 6
lettuce, tomato, house pickles, caramelized onion, horseradish crema, arugula
red onion, smoked gouda, garlic aioli WHITE CHEDDAR GRITS | 6
PULLED LEMON CHICKEN | 10
habanero-brown butter
BBQ PULLED PORK | 10 green chili mustard, cheddar
bbq-mustard, red chili slaw ROASTED BRUSSELS | 6
shaved parmesan, bbq gastrique
SOUP KITCHEN
BROWN SUGAR
R O A S T E D YA M S | 5
CHEFS
homemade marshmallows
CORNBREAD | 5
agave, honey-chive butter
BABY BUTTERMILK
BISCUITS | 4
honey-chive butter
HOUSE FAVORITES
may the horse be with you!
M R . E D . . . . . . . . . . . . . . . . . . . . . . . . . . . .... 5 O N E T R I C K P O N Y .............. 5
E S P R E S S O .... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 R A I N D R O P S, D R O P T O P S, D R I P P O T S ..... 3
espresso
coffee
M A C C H I AT O .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 C O L D B R E W O N I C E . . . . . . . . . . . . . . . . . ............... 4.5
C A P P U C C I N O . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5 N I T R O C O L D B R E W O N TA P .. . . . .................. 5
L AT T E ............ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 // 4.5
theothers
L I V I N L A V I D A M O C H A . . . . . . . . . . . . . . . . . . . . . . 4.5 // 5
a d d s h o t +1.5 K O M B U C H A O N TA P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................. 6
a d d s y r u p / a d d a l t e r n a t i v e m i l k +0.5
K E F I R S O D A O N TA P . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ................. 6
P L A I N J A N E ........... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . 3.5
STEP 3:
Live a little..
ROASTED GARLIC & HERB...................................... 4
Our spreads are cream cheese infused with local
& organic ingredients.
S E R R A N O, H A B A N E R O, & J A C K C H E E S E .. . . . . . .. . . . . . . . 4
PLAIN CREAM CHEESE
S E E D & G R A I N . . ....... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 RED CHILI & GARLIC
S T R AW B E R R Y, B A S I L , & B A L S A M I C
P E A R, C R A N B E R R Y, VA N I L L A & C I N N A M O N . . .. . . . . . . . 4
CARAMELIZED SHALLOT & CHIVE
E V E R Y T H I N G . . ........ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 A G AV E & VA N I L L A
WA S A B I, G I N G E R & S OY
BACON & WHITE CHEDDAR..................................... 4
W H I T E T R U F F L E & PA R M E S A N
H O M E M A D E N U T E L L A +1
GLUTEN FREE #TRENDINGBAGEL
# H AT E R S G O N N A H AT E # V E G A N . . . . . . . . . . . . . . . . . . . . .. . . . . . . . 4 A L M O N D B U T T E R +1
T H E S A N D I E G O 8.50
One sandwich
short of a picnic
homemade sweet bun, fried egg, thick cut peppered-bacon, pepper jack, american cheese, cayenne aioli
THIGHMASTER 8
your choice of bagel, scrambled egg whites, heirloom tomato, baby arugula, red chili & garlic cream cheese
LO X , S T O C K , & B A G E L 10
your choice of bagel, house cured salmon + tuna, wasabi-ginger & soy cream cheese, fried caper, cucumber,
shaved red onion, heirloom tomato
MILLENNIAL 7
your choice of bagel, fresh avocado, chia, sesame, flax, sunflower, & poppy seeds, sea salt