@HITACHI INSTRUCTION MANUAL AUTOMATIC HOME BAKERY IMPORTANT: READ SAFETY REGULATIONS CAREFULLY AND UNDERSTAND THEM BEFORE USING YOUR HOME BAKERY. SAVE THIS INSTRUCTION MANUAL CONTENTS IMPORTANT SAFEGUARDS, 1 4 RTING TO BAKE 5 DESCRIPTION 7 CONTROL PANEL AND FUNCTION. 8 HOW TO USE [BREAD] 3 [BREAD RAPID] 14el Peck te = Read all instructions. Do not use this product except as illustrated in this manual. _AWARNING — Serious burns can result from contact with hot exterior or heated contents. Therefore: Closely supervise any children in the area of this appliance. Electrical shock may result from contact with water or other liquids. Accordingly Do not use on a wet floor or in places that can be splashed with water; N b. Do not immerse cords, plugs or main body of home bakery; c. Do not place in dishwasher; d, Do not operate with damaged electrical cord, or after appliance malfunctions or is damaged in any way. Return appliance to the nearest authorized service facility for examination, repair, or adjustment. 3, To prevent fire, do not use on a vinyl tablecloth, carpet or other surface not re- sistant to heat. Injuries may result from the use of accessory attachments not recommended by manufacturer for this appliance. ACAUTION . Use handles or knobs if movement is required while appliance or contents are hot. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning or installing or removing parts; Do not use out of doors. Damage to appliance may result, Cord may be damaged if allowed to touch hot surfaces or if allowed to hang over the edge of table or counter. Appliance will be damaged if placed on or near hot gas burner or hot electrical element or in a heated oven. Plug cord into the wall outlet. To disconnect, turn control to “off”, then remove plug from wall outlet by pulling on the wall plug itself. Extreme caution must be used when moving an appliance containing hot oi! or other liquids. Do not use appliance for other than intended use. Household use only. Preheating of the appliance is not necessary. 1 - x Pe a 2 ~ 2AeA MSL ele Lalo) 4 WARNING @Keep the bread maker away from babies and children; thay may touch cont buttons, and the bread maker willbe hot during operation. (@Ptug it into a propely wired wall out. Never ne an extension cers receptade plced on 2 table for comact Eto a Moway teoapace AC. 120 erty & ‘#Do not use the bread maker an @ covering not resistant to heat, where it is exposed to the o- ect sunlight, or where it Is exposed 0 a source = a9. (200 not open the [id or remove the tread pan ‘uring operation. '©Do not immarea the beaad maker in water ‘twill cause electric shack or maunction. ‘@During baking: ‘The bread maker will be hot Do not place your face or hands near the broad ‘maker ‘ewnen baking ie finished ‘Ramave the bread pan using mittens of dishcloth, |as the bread pan, oven awa, mixing blade. lid, te. are hotIMPORTANT SAFEGUARDS A CAUTION ‘@Do not place a dishcloth aver the bread maker, |as It may cause deformation or discoloration of the ld, Te baad maker wl ba vary Pa Do mot piace your tacw a hanes rea the teed make ‘@Use only for bread making Ree cake or secet Sink ma ‘om tomar oa er yoget can mot be ma DP (eBe sure that the aven area is always kept clean 1 you 60 not, crumbs may be burt ©00 not immerse the bread pan in water and create ‘der. It may cavee malfunction of the shaft Place the bread maker allowing at least 4 inches (00 cm) of clearance on counter fete) M you do not, suounding walls may become discolored, because hot air bolows from the ‘openings of the unit {#10 not deform the bread pan. ‘The bread maker can not make & good lost of reed, a8 accurate temperature sensing can not bbe done. Be sure that the bread maker Ie always kept clean, and especially that there is no foreign ‘objects in the troad pan. 910 not use the ingredients exceeding prescribod ‘amount ot beneath it. t may cause some changes in the quality of fread, and bread may stick to inside of the lid oF viewing window.Home bakery size for small (702/200g of loaf bread), medium (14 0z/ 395g of loaf bread) and large loaves (1.3 Ib/590g of loaf bread). You can bake loaves to suit the size of your family. A smal lat is what you need? No problem! ‘You can chocee the size that auits you best. THEA Delay time from 4 dust set it in the evening... hours and 20 minutes. and it's ready in the morning! up to #3 hours. ‘The digital timer allows you to choose the tine you want the bread to be ras IBREAD-basic loat bread recice only) ‘You can choose from 4 recipes: BREAD (basic loaf bread) ‘Start off with basic loat bread, and you can soon Yeok forward to adding ober ingredients such a6 ‘whoie grain ficur end sprouted seeds. Preset ne program depencing ‘on your ingredients, and your home baksry does the rest Yyou can also set the detay ‘imar, The timer's dolay festue cannot be used MIX BREAD DOUGH (For the preparation of raisin or nut last or other '®A recipe with which you can make a variety of breads bread types such as dinner rolls oF French bread, ‘A beeper {alls you when It's time to add ditional ingredients The timer's delay feature carci be used. Light or dark crust setting You can sot the color setting to “ight; °medium” oF “dark depending on the type of crust you prefer. Lock button blocks the other settings ‘Winen you hava set the bread maker and pressed the “START” bution, push the "LOCK" button to block any ober urwanted variations, ‘This maans that itis impossible ta aocidentally pros the “OFF” button.ES See GSR: i eatin INGREDIENTS USED FOR BAKING : DRY YEAST | sic wnat causes tha tread to rise and the most imzortant ingredient in bread baking aN “Tha yeast for the treed maker dose not need preliminary fermentation, "When combined with sugar and water at the right temperature, the yeast generates car bon choxide and makes the dough tise. Fresh yeast Is recommended Once a package i opened, store it in the retigerator to keep it active longer read flour i highly desirable because of its high protein content. (For some types of bread, all-purpose flour may slso be sdded, ‘Wen flour is kneaded with watar, gluten is formed for dough to rise bette. SALT coun the action of tha yeast, hips produce a firm dough, and prevents over Se SUGAR Enhances the action ofthe yeast and flavor, makes the crust brown, and the bread sof Sf BUTTER ‘Adds flavor, and makes the bread softer and glossier B DRY MILK Powdered milk enhences the gloss and flavor, and makes the bread richer and softer. ‘Weter 3 key ingredient. It is added to flour 10 form the gluton and puts io into your bread. ‘Wer is & majo factor In the success of your bread akingIMPORTANT NOTICE (Compounding Ratio between Bread Flour and Water (or Milk)) The compounding ratio between bread flour and water {or milk) shall be kept at the volume of the instruction manual or the cook book. In the case of putting an excessive volume of the bread flour into the bread pan compared with the volume of water (or milk), it will make some changes in the quality of the homemade bread, or it may cause malfunction due to the locking of the mixing blade. ingredients for Bread ) The raisins, walnuts, vegetables, and other additional ingredients for bread shall be added at 4 (four) minutes before the kneading process is finished, it beeps 3(thvee) times to tell you to add these ingredients, Remove the seeds, shells and other hard foreign objects from the ingredients. In the case of putting the hard foreign objects, such as candy sugar, crystal sugar, frozen butter, ice and other solid ingredients into the bread pan, the fluorocarbon resin coating will bbe scratched, MAKING HOMEMADE BREAD WITH THE BREAD MAKER Time shown below varies somewhat depending on room temperature.HANDLE. ‘MIXING BLADE Xm rata te ng bade on the shat aT ‘Allon you to check what is going on inside For easy transport Mesiven (M Large (L e = Smal Use: smatt (s} -tor sat Note: Medium (Mtoe dry yeast (Teaspoon, approx. ml) tis raced that the ammount Large (L) Tor dry mit (Fablespoon, approx. 1m) by weight method. and sugar The mezcuring cup is just referanee for bread fou 3 brea flour i measured 7x Se onyx ae 3 329) Rare START" tight ——— ‘This light goes on when the “START: button is pressed, ‘and goes off when the “OFF button is pressed. ‘@When buttons are pressed, the control panel beeps. ———— Press the select button forthe type: of Ereadl you want, ie. BREAD, BREAD RAPIO, MX BREAD o DOUGH. Each time you press this button, the next selection aepesre {When the power gous on, the fist selection shown is always READ) Press this button if you want to change the degree of browning. When this button is pressed, the browning stage switches to LIGHT of DARK. “The light goes out when the setting returns to MEDIUM, “#Uniess the setting is changed, the beesd will be baked on MEDIUM, IF you want to block the setting button after the START button has been pressed, simply rose the LOCK button Wea the LOCK button has boon pressed the control ight goes on, and all of the other buttons ae blocked. Wen the baking process fas finished the BAKE/FINISH light goes an, end the lack tinction fe automationly tumed of IF you wish to release the lock-functon, press the LOCK butlon once more for st jeast ea se0end. The delay tene can be set on the timer by means of the arrows pointing up and down. The delay tene can be set from 4 hours and 20 minutes up to 12 hours. When you press the button with the artow pointing up. the time 4:20 appears. Each ‘485 of the button moves the time on by 10 minutes, up to 13:00. Whee you ptes8 the button with the arrow pointing down, ‘x08 of the button maves the time back by 10 minutes, down to 4:20. IF you keap the button pressed down, the tiner settings run Brough quickly ‘The timer can only be used for the BREAD setting. It cannot De used in conkction with the settings BREAD RAPID, MIX BREAD and DOUGH. recs the START button when you want to Stat baking iewn function with a preset dolay tine, tly or to atart the timer Press the OFF button you have accidentally pressed a wrong button, and want 10 cancel or change the delay time on the timer, or want to cut off the power supply 10 the bread maker (if tha lock-function has been activated thes must be cancelled first-see LOCK" avove-betore pressing the OFF button.) ‘Tho BREAD setting continues to show after the OFF button has buen pressedOe ROM eS Baking Bread Press (MENU) button~*BREAD — From start to finish 4 hrs and 10 min. mt = i Large Medium ‘Small lrorecsents (3/0 fot bens | 139 02/059 of ol tea | (7 0H at Ee Wand 1% moasuting cups % measuring cup 34 measuring cup {1 foer2TOni (6.1 flax/t80mn| (3.4 fozr0Oenit 3 measuring cups 2 meawuting cups 1 measuring cup Breed flour: (#3.202/3760) #8.802/2505) (4021259) a 1% (8) spoons 168) spoon % 18) spoon {0.202/69) (1502/4) (070/29) 8.40 spoons: 2(L1 spoons 1) soon ‘Super (OBox!21—1 {0.S0z/t4g) 40.300/79) Dry milk Ye (L) spoons. 1 (4) spoon (0302/89) (0208/69) {U sp00ns 1) spoon 46 1L) so00n sisi (0802/2301 10.502/156) (302/603 Dry yeast spoons ¥ (Mi spoon {6a protermentation tp) (@tozs30) (0.0s0e/tSa) (¢ Teaspoon can be used for measuring instaad of (S} spoon oF MM) spoon. “Tablespoon can be used for measuring instead of (L} spoon. (©11 1M) spo0n (0.102) of dry yeast is standard for a large loal. However. should the bread not rise sulicienty the yeast ‘amount can be increased to 1!4 (M) spcons (0150r} ‘Be aure to use the spoon and cup included with this ‘nit for all measuring! ‘Spoon level rot heaping} Up to the For best results, measure each ingredient precisely mark in the (1 messizing spoon means 1 leve! measuring spony middle, 11 Barner ig treed an trom the breed rmakar anc tnetall the mixing blade: @open the id and remove the bread — @linstall the mixing blade on the | @Make sure the mixing an by ting the handle. shaft Inside the bread pan as the | blade ks securely attached, W the mixing blade re- leases during operation the dough will not be kneaded propery.® Place all ingredients in the bread pan: [No veLay} ‘@Piace ail ingrediants in the bread pan, than go te inbuction 3. {DELAYED BAKING) @Pour water into the bread pan, add the flour, sal, supar, butter, and dry ‘milk then piace the DAY yeast on top of the DRY flout. Do not mix. {¥inen using tha bread mix. pour water into the bread pan frst, then bread ‘mic and place the DRY yaast on top of the DAY flour) Al Ingrodients DRY yeast on top of ‘except ORY yeast flour away from wate: Placing the bread pan into the bread maker: @Put the broad nan into the bread — @Push the bread par down as in maker, making sure the guide dicated in the figure below, and it ‘projection fits into the guide on will cick into place, the bread make. Push the handle down and back {Guide projection Using the hands, close the lid unt It clicks avciy, NOTE: If you plan to use the timers delay feature, the yeast must be kept dry away frorn water. (See in- struction 2—-@) Ht tho yoast gets wot, it will Terment in advance ‘and the dough will not ‘ie when suppose f, ‘91 the broad pan is notin serted property, baking will ‘not start even when te START tution has bean pushed. ‘The display shows "|" IF the id is not property ‘closed, your bres will nat bake propertyPlug the bread maker in ‘The BREAD light is on. ONO DELAY ) CNO DELAY ) Push the START button. 5) Plug the bread maker in: {fj Stating the bread maker: Notice the START light is on and the unit is tuning Notice the time left for the bread to be finished is iepiayed [J] ond corto eo own, = Ges CS STOOD ‘The timer counts doen by the minute Timer 10 99. (G3). Ee) When the time reaches about [JT], the bread maker stars the baking eycle “The BAKE/FINSH light flashes quickly and cooling starts When the baking process has been completed, the BAKE/FINISH light stops fasting to sty lit, and the beeper will sound 3 times telling you Use bread 1S done. Notice [1] on the timer display ‘91 you would tke to alter the degree of browning. simply press the BREAD COLOR button. The tread will bake fon the MEDIUM setting, f the BREAD COLOR button és not sctvated. The degee of browning can be altered ater sterting up. It you press the BREAD COLOR button be- fore the GAKE stage has been reached. tt you have pressed the LOCK button, press it again to release the buttons ‘and then selact the browning setting you requie. ‘@Press the LOCK button to Block the setting functions after tha START button has been pressed. (eit the bread maker does not ‘start to werk after the START button has been preseed, check the trouble. shooting guide on pages 25 and 26 Remember that the bread maker ramaing hot untit the BAKE/FINISH light has stop- pad flashing,NOTE: When the FINISH light tlashes quickly, it means that the baking process has ended, ‘You may remove the broad pan while the finish light i sil flshing. First, push the OFF button, then use @ got holder or a ash towel to lft the li and remove the bred pan (Be careful the bread maker and the bread pan are very hot!) Then take the bread out of the pan, and place it on a wire rack to.coo), if you do not want to cut It wor, ‘Tho timer cannot be used in conjunction USING THE DELAY TIMER = & with te BREAD RAND. MIX BREAD. and ‘Set the timer for however long you want to walt before the bread is finished (trom 4hours and 20minutes to ‘Shou, ia TOminute intervals}. Tho time you ‘sot will bo the time that the bread is baked and ready to serve EXAMPLE: It Is 9:00 pm now. You would like to have the bread raedy at 620 am the next morning. Set the timer for [ |, because there ara @ hours and 30 minutos between 00 pm and 6:90 am, “The use of the @® button. (ett you pass the time that ‘you waited, push button to & Pressing the @ bution ance wit cause back in 10 minute intervals Continue pressing the (button uni [E22] shown fasting. Push the START button: The display is rot longer flashing,and the timer is set,Ou ee Ree ein) =e "7 When baking has been completed, remove the bread pan from the bread maker. Afie the beeping sound stops, push the OFF button, open the id, and | elf you do not push the OFF pull the pan out by the handle, button after the beeping sound stops, the ventilator will un for do minutes to kop the Pepin segermcrmy bread from getting sogay for oF a dish towel, because te iced aera cal feces i va Teg (9Dc not put the hat bread pan ‘on the lid of the bread maker ‘or any other itom that may be damaged or discolored trom the heat! Removing the bread ‘if me mixing blade comes out Tum the broad pan upside down and shake attached to the bread, remove Anti the txead comes loose, It with tongs of & towel It you have baked @ small lo, t may stick AWARNING His hol? ‘to the mixing blade and may become hard to shake out. In thia ease, walt untit the bread if the mixing blade ramains pan is cooled off sufficiently to allow it to be. inside the bread pan. see mage handled. You can then put your finger 19, “Maintenance” for further between the loaf and the bread pan to litt information, out @ After use ‘Avways unplug the bread maker after each use, ton could be pushed by ac- cident.HOW TO USE If you want to bake bread in a hurry. Select the BREAD RAPID(MENU button) setting @ Add extra dry yeast: From start to finish 2 hours and 50 minutes: oe Wedium ‘Small ingredients ———*"* | 13 witoog oftot beac) | 402/059 of toa bread) | (70272005 of oat beat ae Te easing cups Te measuring cup | a measuring cup er (2.1 fo2!2FOnl) (a1 Mezrgora)_ | _.¢ fazsidoni 3 measuring cups 2 messunng cups 7 measuring cop Bread flour (13.200/3759) (8.802/250g) (4402/1259) 16 ©) spoons 118) apaon 7%) spoon Salty (0.20z/6g) 10.1502/4g1 {0.102/2g) 2 ik ssoone 7 iL soon Sugar Ozogh 30079) Ye) coors | 4 Wy se00n 15 1 ss00n Dey wk (0,302/8q) 10.202/59) (Dtoz"3g) Te 0 spo0ee 74D anoo0 Ye Lr spoon Butter (0.802/299) {0.502/159) (0302/89) 2 a spoons 2 (Ml spoon 7 IN sn00n (0208/60) (0202/69) 2.102") ‘eTesspcon can be used for measuring insted OF (SI $po0n oF NA) spoon Tablespoon can be used for measuring instead of (L) spoon, (¢8read with added fruit cannet be baiced on the RAPID BREAD satting (¢ The timer cannot be used in conjunction with the BREAD RAPD setting From removing the bread pan to plugging the bread for BREAD. (1 thru 5 only-page 9 to 11) 6 Starting the bread maker: Oseict the aAEAD RAPD GDS" SS 3 a (@Make sure you salect BREAD setting @® RAPID. ross no rant outa CSB" feir me bread maker does not start to operate whan the START button has been pres fed, check the trouble shoot- ing guide on pages 26 and 26. SOO)® The START light goes on, the time [2°] to end of baking time apoecrs, and the bread maker starts kneading se oa 8 o's (#For browning control and look function, soe the notes undor BREAD. sd thao Xa) CDS SSS On) The timer counts down by the miwites. ay ) (a. ‘The process from rising to end of baking is the same as that shown under BREAD. ‘When the bread is finished, it can be removed from the bread pan in the same way.Select the MIX BREAD (MENU bution) setting How to make raisin bread From start to finish 4 hours and 10 minutes @Use the same ingredients as for normal bread, and add the fruit to the dough during the KNEAD phase. Coat size ‘Amount of raisins NOTE: The time's dolay feature cannot be used for MIX BREAD setting. Large % measuring cup (3.202) Medium | Small % measuring cup (2.102) | 3% measuring cup (1.62) From removing the bread pan to plugging the bread maker in, follow the same procedures for BREAD (1 thru 5 only-page 9 to 1). Starting the bread maker @Select the MIX BREAD (2) DSS uate CG), @Make sure that you select MIX OMENU button) setting. a a =) BREAD setting. you forget, the beeper wil Pot tell you when to add the raisins! (@F or trowning contro and lock function, se the note under BREAD, @Freas the START button ‘The START light goes onthe time [2 []} #0 ‘endo baking appears, and the bread maker |g acy ine raisins evanly. i you a fade all the raisins at the sare time, they wl all be in one GDS SBS CEQ | chino when tho broads (900 nota ha raisin esore the 8 beeping sound, PEE abo ye BOG) ] — | ti yeu so, you wal not have RAISIN BREAD but shed The ver coun down bythe rite. fa hae a aoe te bread without a isin to be apts found: and dough tht con- tains raising may not risa sufficiently, Ade the raising ete. when the beaper sounds elf you prefer some of the After about 25 miutes from the stat and 4 rrinutes fae fo be rae, te bofore the kneading is finished, it sounds 3 times to aise an tell you to add rising, Open the tid and sprinkle redients at tho start of tt BREAD phase and will be faleina quickly and evenly over the dough. en a val Opening the ld at this time wall not stop tho automatically baked. (The Sending, 0 be catatul! color of the finished bread ‘After ocding the raisins, quickly wil be darker, close the td to prevent neat fas, ‘The process from rising to end of baking is the same as that shown under BREAD. When the bread is finished, it can be removed from the bread pan in the same way.Select the DOUGH (MENU button) setting From start to finish 1 hour and 40 minutes Preparing the dough ‘@Please check with the enclosed "COOK BOOK" for information on preparing ingredients for various types of bread and doughs that can be made using the DOUGH setting. NOTE: The timor’s dolay feature cannot be used for DOUGH setting fenake sure that you solect Dough satting ]_D | occ wowing corel ar or tise en oe Te STAR tt goer on. th tin, [I fend of the fret ise time appears, and the bead maker sterts kneading, SDS 3" OS 4 te e» wie + ‘The Hoar courts downy the inte. 4 (CComPLETE >) Ca |When tho fist rise is finished. the BAKE/FINISH light goes on and the beeper ‘sounds 3 times to let you know. The timer shows "O! ~ CJ €s CDSS SS CG) beep beep beep ACAUTION (98e sure to unplug this uni after each use. ) To take dough out: @Push the OFF button, open the lid ‘and pall the pan out by the handle. @ cently take the dough out Naw caretully remove the mixing blade, Now you can shape the dough as you wish. Let it rise in a warm place and bake it in your oven. 6Use only fresh ingredients ‘Store the flour in place tree trom moisture. Use the package as quickly as possible ‘after opening B Measure the ingredients accurately: HINTS FOR MAKING DELICIOUS HOMEMADE BREAD Use only dry yeast which doas not need pretiminery fermentation The low bread may be baked ac- cording to the type of dry yenst Atter owning a package, store | vnunet in yr teas ye) a8 LZ Wb © Accurate measurements are essential to making dalicious bread, For batter results, use a scale which can caltrate grams o ounces rather than a measuring cup. (Use a scale for cooking) To ensure tasty bread: © When eating: Enjoy it toasted of freshly slices FRofer ta cook book included to enjoy variety of home baking recipes. When eating later: \Wrap the bread in aplastic bag to prevent {it from drying out ‘wen using the spoon included, meaaure an even spoonful of ingre- dients. Do nat pack the ingredionts Into the spoon, aha ot resienis When storing [After cooling the bread com pletely, wrap in fll o a plas tic bog. For or days’ storage, wrap ‘well are store homemade ‘bead In a refrigerator. ‘DL For longer storage, wrap well ‘and sto itn reener.DISPLAY INDICATIONS When the START button is pressed: Cause How to reset There is no bread pan in the broad maker, or the bread pan has not ‘been properly positioned, HOUR MINUTE Put the bread pan in the bread] ‘maker again: you should clearly heat ‘2 click, Check that the display] —T]" fs no fenger showing, and} [ISS the START button again, The oven ea ie hot {above 100°F 36°C). This may ooeur during contisuous HOUR MINUTE ‘Open tho lid to cool the oven area {ot 20 minutos to 1 hour 1 the ventilating Js finished, START ‘The oven area is coo! funder 14°F/—10'0) HOUR MINUTE When the interruption in the power supply is caused: Display ‘Cause How to reset The tiner display flashes on and of,| There has been an intaruption in without showing the tie, ‘the power supply for mors than 10 ‘minutes. during operation ‘Only the "BREAD™ menu display is | There fas been an interuption in be showing. ‘power supply for more than 1 hour eae se during poration. HESS TES) Remave the dough and start again| ‘ing all new ingredients. l.the interuption in the power suppy |S momentary, the cperstion will not be atfected,© Be sure to disconnect power by pulling cut the Slug, and allow the main body to cool down ‘enough before intisting maintanance. METHOD OF (© The mixing blade may become hard to detach from the shaft as It sticks. © Immediately after removing the baked broad, pour water or tepid water into the bread pan {Leave it for 39 minutes to loosen, then detach the ‘mining blade {iF you leave the mixing blade in the bread pan, i becomes harder to detach) ‘© Ir the mixing blade can not be detached, pour hot ‘water in the bread par anc teave it for more than 90 minutes to loosen and detech the mixing blade. ASCAUTION! ‘Avoid using any cleaning agent other than Tablewore detergent, such as Benzine, thinner, polishing powder and scrubbing brush, for they MAIN BODY, LID © Wine with well wrung dishcloth. Do not im- morse in water of splash water, as they may be- come the cause of malfunction or lactic © You can remove the lid by opening up to 45 dagress of angle and pull upward. (© Be sure that the oven area is always kept clean, © Do not use the trasd maker without rubber ‘packing inside tha inner case Wipe wery gertty, void knocking, Rubber packing ‘01f you move the rubber packing, H wl couse noise. Wash the rubber packing with soft mat= feria tke sponge and let i dy ‘After using, unplug and gentiy wipe out coum bbs oF dust inthe oven eroa with well wrung. dishelot ‘Coupling: claan soling with a tissue paper.BREAD PAN © Wash the shaft with soft material like sponge, to prevent damage to the seal packing and lot it ory MIXING BLADE TREATED WITH FLUOROCARBON Siar eee dele ‘© ach with 2 sof material ke sponge, and tet ity. for a while, clean it by using c 8 soft toothibeush, HF the aperture in the mixing blade is blocked, the blade should be Immersed in water for a short time and then cleaned with a toothbsh or the Bae, BREAD PAN AND MIXING BLADE IN ORDER TO PREVENT DAMAGE TO THE FLUOROCARBON RESIN COATING © Motatic scoop, Knife or fork, etc, should not be changes in ease of use of in the quality of the used. © Be sue to keep clean after each use Aor continued use, some slight amount of dis- ‘coloration mey take place due tothe action trem the moisture and steam, This will not make any STORING THE BREAD MAKER Be sue that the body has cooled completely Be ture to close the i,Q & A FOR HOME BAKERY fa Why the baight and shape of bread differ in each wee? Ee " The height and shape of bread differ depending on the room lemperatice and eating timo (when using timer Also accurate measurement of ingredients | eesential to make delicious bread. Ce Why the bread didn't rise? W you forget to add the yeast cr $0 insta ‘he mixing blade, the bread does not ‘Aigo, i the yeast is not enough oF Is stale ‘rail fost may resul, ‘small loaf may result according 40 type. ‘amount and freshness of yest. Because stale ingredients may have been used, of the yeast may have been addect too much, ‘The BREAD RAPID setting requis the use of a larger amount of yeast, and this can lead to the development of a strong smell We recommend using fresh ingredionts. Accurate measurement of ingredients. venta! to make delicious bread. “The bread is cottage loaf shaped, not long like most commersisl foaves. The shape of the bread par means that it has to rs ‘apd be baked vertically, and this. gWves it a ‘trent structure from commercially baked broad, During Kneading air has collected in this ‘spot and hes not been expelled aking (88 squeeze-out process. The brood was boeked with this air bubble inside,The mixing blade’ comes out with the reed ee < > TIMER Nt not ebnormal as the mixing blade is detachable Use @ non-metallic skewer, chopsticks or tongs to remove it Caution: The mixing blade will be hot, ‘Tho timor ean be set oniy Yor 4 hours and 20 minutes up to 13 nurs. Q7 Broad making takes a minimim of 4 hours ‘and 10 minutes, Any ingredient may be spoiled, if the timer setting exceeds 18 hours. AT ‘The purpose is to keep the shape of the raisins without smashing. and dough that contains raisin in one clamp may not rise sutficienty ‘Add them in the middle of kneading process at the 6 beeping sounds, (Refer to how to make raisin bread on page 13} Because you have to open the lid and add raisins in the middle of kneading grocees, Egg is not recommended when using the timer, because it may spoil while siting Inthe tread pan, Because dough may spoil while siting in the bread pan. AIOINGREDIENTS Cen solo mart treed OT ocr te ince - AIT Home bakery sizes are: Small (7e2/2009 of Jat bread), medium (1402/9959 of loaf bread and large loaves (1b/500 of loaf bread. Wit Ie too ite, the mixing blade may ‘come off. Hit is too much, bread swells cut tree ‘he bread pan. You Bo mas to duct fh sane amount INE cmt wee mona Freeh mik i not recommended when using the timer, becsuse it may spoil while sting in the bread pan. The bread mokat makes a noise at night when using the timer, wey? \ AIG 2222022 the 2x00 maker ters kneading fat night to make fresh bread the next sneering. Wt Ie the nolse of the mixing motor and ‘ventister ‘operation by accident AIG 1 the intersetion in the power supply momentary within 10 minutes, jaccording to ower room temperature it becomes shorten, ‘he operation wil not be affected. Pag in _agaia, and the operation will continue, ‘Do not press the OFF button during opera ‘on, Because If cancels ail operations and ‘shuts off all power; and then pressing the START button starts with the first kneading process. This is why it is advisable to use the LOCK. function after starting,~ ‘Winat will happen it the bread is not 1 moved ftom tho bread pan afier baking? ‘Tho broad will be cooled down and mois ture taken cut duting the last process, and the ventilator will run for additional 90 ‘minutes to keep the Bread from getting ‘0099. Foe Dest results, then caretully remove the ‘bread trom the pan and eool on a wire rack, “The finish le sometimes light end soe times dark, why? Use the BREAD COLOR button to choose the crust color you prefer, LIGHT, MEDIUM ‘or DARK. ‘You can choose your setting even attr the ‘START button has been cushed, but it must be before the BAKE light goes on. I you have activated the LOCK function, you ‘must cancel this fret to change your choice of coke ANZ Use leas dry yeast and/or eugar O18 Why can't | bake frit bread on the BREAD RAPID setting? “The rising ime ie decreased in the BREAD APIO setting. This moans that the baking time is strongly influenced by the amount of ingredionts and type of bread desired, ‘and frit bread doesn't apply 10 this setting,BAKING RESULTS: (CO vif Ingredients spilled on heating element or aven area. ‘Bread lettin bread fan too long after baking. Tea ae ‘Not enough O° Toa east nah 3 on = Too mich , ane 0 au var ‘Not enough O° Vig at ied end pn ‘Power outage. (Is the time flashing on and off, or is the asa OFF boon woe pened tar ig Ud was open duning operation. is ~" | ti whos tired ° z ey” raga 3 Wena Woe of yest med ° Gate nae ° Broad sliced just after baking (Steam was not allowed to escape) ‘Accidentally chose the DARK sotting.'Flowes | Unde | Coarse | Over we) Slices top| baked | bread | baked | shaped | unevenly end 's sticky REMEDY (| ig the base maker im ed press the START button. rege the START button when oven area 0) | is norma | Tc w nora Tea Disa pan the Bree maker son you SOA cleat Tear 8 SR Check that the display "--£" is no longer showing, and press the "START: button again. | Set soain wining out crumbs or oust In oven ares. C) | Bemoye, the Breed from the bread an Immediately after baking, [| Stat measuring the ingrecents ocu- rately again. “Siar inalaling the mixing Blade on the shaft again O|O ‘Start using ail new ingredients again ‘Start using all new ingredients again O;O} 0 ‘Start using all new ingredients again Start using broad flour again, ‘Start using yeast which does not need roliminery fermentation again. ‘Start using fresh four and yeast again. Cut bread after cooling it oOo 0G 8B BGB00 ‘hast using all new Ingomar apn and {choose the medium cr light setings.be OA Ou eg eaow ON XII Ta’ f25:2cm x a-ScM Xx S4.8cm) ‘80000 97 fee anerD, 77a) “4 hours and 20 minutes up to £3 hours (cigital clock, runs Backwards) 47 Gam) STF MazC) gi aes “Yinan abncrmiaity ia recegnized during use, ask the store you bought it from for repair instruction. ‘Do mot repair or work on it yoursol ar Printed in Japan 03t(r)ULB10N 819123