Chapter IV

Technical Study
I. Introduction
After having determined the market size and area, product demand and growth, the
potential and technical feasibility of the project may be analyzed. This stage deals with the
allocation of resources that will be needed in order to satisfy the market. The technical soundness
analysis will be considered complete if all important technical aspect of the project have been
taken into account in the analysis and if the planned construction or procurement correspond to
the standards and practices.
The objectives of this chapter are the following:
1. To determine how the product will be made.
2. To determine the equipment to be used.
3. To determine where the raw materials should be gathered.
4. To be able to identify the floor plan of the business.
5. To determine the method of waste disposal for the maintenance of the business.

II. Product Prototype and Production Process

II.1.1 Product Prototype
Ham & Cheese Pizza Cupcake
Ingredients:
3500 grams of all-purpose flour
180 grams of yeast
120 grams of salt
840 grams of white sugar
500 grams of butter
14 eggs
5 litres of water
1140 grams of pizza sauce
670 grams of cheese
340 grams of sweet ham
200 pieces cupcake liners
II.1.2 Production Process
Ham & Cheese Pizza Cupcake
1. Mix flour, sugar, salt and yeast in a bowl for 5 minutes. Add in water, butter and egg into
the flour mixture and mix until batter is smooth, it normally takes 20 minutes to achieve
the consistency perfect for cupcakes. (While waiting for the batter to smoothen, slice the
ham and grate the cheese for the toppings.)
2. After mixing, set aside the mixture for 30 minutes, while doing so, line the cupcake
moulders with cupcake liners and in the last 5 minutes pre-heat the oven to 250C for the
time remaining.
3. Pour batter into lined cupcake moulders and bake for 10 minutes in 250C heat or until
knife inserted comes out clean. This whole step takes about 15 minutes.
4. Place the baked cupcake on the cooling rack for 5 minutes. After cooling, add pizza
sauce, sliced sweet ham and cheese. This would take about 20 minutes.
5. Bake for another 3 minutes to cook the toppings.
II.2.1 Product Prototype
Hawaiian Pizza Cupcake
Ingredients:
3500 grams of all-purpose flour
180 grams of yeast
120 grams of salt
840 grams of white sugar
500 grams of butter
14 eggs
5 litres of water
1140 grams of pizza sauce
670 grams of cheese
340 grams of sweet ham
350 grams of pineapple bits
200 pieces cupcake liners
II.2.2 Production Process
Hawaiian Pizza Cupcake
1. Mix flour, sugar, salt and yeast in a bowl for 5 minutes. Add in water, butter and egg into
the flour mixture and mix until batter is smooth, it normally takes 20 minutes to achieve
the consistency perfect for cupcakes. (While waiting for the batter to smoothen, slice the
ham, pineapple bits and grate the cheese for the toppings.)
2. After mixing, set aside the mixture for 30 minutes, while doing so, line the cupcake
moulders with cupcake liners and in the last 5 minutes pre-heat the oven to 250C for the
time remaining.
3. Pour batter into lined cupcake moulders and bake for 10 minutes in 250C heat or until
knife inserted comes out clean. This whole step takes about 15 minutes.
4. Place the baked cupcake on the cooling rack for 5 minutes. After cooling, add pizza
sauce, sliced sweet ham, pineapple bits and cheese. This would take about 20 minutes.
5. Bake for another 3 minutes to cook the toppings.

II.3.1 Product Prototype

Pepperoni Pizza Cupcake
Ingredients:
1750 grams of all-purpose flour
90 grams of yeast
60 grams of salt
420 grams of white sugar
250 grams of butter
7 eggs
2.5 litres of water
570 grams of pizza sauce
335 grams of cheese
170 grams of pepperoni
70 grams red bell pepper (chopped into strips)
70 grams green bell pepper (chopped into strips)
100 cupcake liners
II.3.2 Production Process
Pepperoni Pizza Cupcake
1. Mix flour, sugar, salt and yeast in a bowl for 5 minutes. Add in water, butter and egg into
the flour mixture and mix until batter is smooth, it normally takes 20 minutes to achieve
the consistency perfect for cupcakes. (While waiting for the batter to smoothen, slice the
pepperoni, red bell pepper, green bell pepper and grate the cheese for the toppings.)
2. After mixing, set aside the mixture for 30 minutes, while doing so, line the cupcake
moulders with cupcake liners and in the last 5 minutes pre-heat the oven to 250C for the
time remaining.
3. Pour batter into lined cupcake moulders and bake for 10 minutes in 250C heat or until
knife inserted comes out clean. This whole step takes about 15 minutes.
4. Place the baked cupcake on the cooling rack for 5 minutes. After cooling, add pizza
sauce, sliced sweet ham, pineapple bits and cheese. This would take about 20 minutes.
5. Bake for another 3 minutes to cook the toppings.
III. Quality Standards
We ensure consistent safety and quality through strong compliance to applicable
regulations and standards. We manufacture our products following strict policies and
specifications provided through a quality control that spans over operations and activities on how
products are produced. Every stage of the production process will be regulated by inspecting the
product itself and the employees making the product. We measure key product quality by
focusing on safety of ingredients collected from trade.

IV. Waste Disposal System

Our customers are always our priority. We would like to give them a one hundred
percent satisfaction and the maintenance of cleanliness in all areas of our store is included in the
customer requirements. So, Cuzzcakes encourages all the members of the organization especially
we are in the food industry to strictly comply with the set of standards in cleanliness specifically
with the proper disposal of waste.

Cuzzcakes will provide two big trash bins in the kitchen area with cover andproper label
for segregation will be observed to assure the safety on the preparation of our productsand small
trash bin in the counter area. The accumulated garbage per day will be placed in big garbage
bags that will be stored at the trash holding area where big garbage bins are found. The trash
holding area is found at the back of the business location, which is far enough from the working
area. The garbage will be collected by the garbage trucks every Friday. This kind of system will
be continuously observed in our day to day operation.

V. Manpower Requirements for Production

People are considered to be the life-blood of any business organization. They are very
important for the business to operate effectively and efficiently. The business will need two (2)
full-time employees for production. They will work for the entire day which is an ten-hour
operation. They will perform the following functions:
Baker 2
They will also be the ones who will be in charge of the utility of the store.

VI. Production Site

The production site is located at Blk 142 Lot 2 and 3, Baluyots Place, Angela Avenue,
Talon Kwatro, Las Pias City.

VII. Building Perspective

VIII. Suppliers
Suppliers Address
A.D.B. General Merchandise #267 Real Street Alabang-Zapote Road Pamplona 3
Las Pinas City
 Tel # (02)874-8314
Cell 0922-8748318
Bake Master #8415 Dr. A. Santos Avenue, Sucat, Paranaque
City, Metro Manila

Tel # 8255123
Bake A Licious Bakeshop L2-C Access Road Multinational Village,
Paranaque City, Metro

The above mentioned suppliers as a part of the quality control system of the business.
These suppliers gone through quality inspection by the proponents and to ensure that they are
offering safety goods with high quality which make them pass the qualification of the business.
Proponents also considered their respective locations. A.D.B. General Merchandise will be the
business major supplier of raw materials for short delivery time. On the other hand the two
suppliers will serve as the second option just in case the A.D.B. General Merchandise failed to
comply its duty for the business.

IX. Utility Requirements

I.1.Electricity
It is one of the primary utility requirements of a manufacturing business. Cuzzcakes will
greatly need this for its proper and smooth operations and for the business to carry out its
function. This will also set the atmosphere of the place for its proper lighting and ambiance. The
store electricity will be provided by the Meralco for it is not included in the monthly rental
payment of the business. Monthly bills will be received.

I.2. Water Supply

As the business executes its operations, it needs a good water supply in order for it to
continuously do the job and tasks. A good water supply can help them perform tasks such as
cleansing the raw materials and cleansing of the kitchen utensils, machines, and equipment, and
the overall store to ensure safety of the customers. Water supply will be provided by the
Mayniladfor it is not included in the monthly rental payment of the business. Monthly bills will
be received.
 X. Production Supplies
A. Machinery and Equipment

Description Condition Supplier Quantity Unit Cost Total Cost

Thermal Receipt Printer 2nd Hand John Lao 1 P 2,500 P 2,500

Small Microwave Oven Brand New Geraldine Flores 1 P 2,400 P 2,400

Large Convection Oven 2nd Hand Rameses Deos 1 P14,600 P14,600

Garcia

Refrigerator Brand New Gil de Chavez 1 P 10500 P 10500

Exhaust Fan Brand New JC Aguilar 1 P 700 P 700

Ceiling Fan Brand New Alyssa Lu 1 P 1,195 P 1,195

Electric mixer 2nd Hand Rameses Deos 1 P10,000 P 10,000

Garcia

Weighing scale Brand New Puregold 1 P 249 P249

B. Utensils
 Description Condition Supplier Quantity Unit Cost Total Cost
Lozada Public
Measuring cup Brand New Market/Bente 1 set P 20 P 20
Store
Lozada Public
Measuring spoons Brand New Market/Bente 1 set P 20 P 20
Store

Ingredient bowl Brand New Puregold 5 P 27 P135

Cupcake pan Brand New Jay Bautista 15 P 175 P2625

Lozada Public
Chopping board Brand New Market/Bente 2 P20 P40
Store
Lozada Public
Kitchen knives set Brand New Market/Bente 1 set P100 P100
Store
Lozada Public
Tong (16 ) Brand New Market/Bente 2 P20 P40
Store

Can opener Brand New Lozada Public 2 P20 P40

Market/Bente
Store

Spatula mixer Brand New SM Supermarket 1 set P 395.75 P 395.75

C. Furniture and Fixtures

Description Total Cost
Condition Supplier Quantity Unit Cost

Cupcake shelf Brand New Marilou 1 P5,500 P5,500

(2 1/2 m. x 0.5m x 1m ) Mendoza
Brand New
Cooling rack Marilou 1 P1500 P1500
Mendoza
Brand New
Stainless table Marilou 1 P1800 P1800
Mendoza
D. Office Supplies
Description Condition Supplier Quantity Unit Cost Total Cost

Brand New
Calculator Townmate 1 P 50 P 50
Trading

Brand New
Thermal Paper Dragon JAS 4 P 26.50 P106
Trading Corp.

Brand New
Logbook Townmate 1 P 45 P45
Trading

Brand New
Ballpen Townmate 1 box P112 P112
Trading

E. Sanitary Supplies

Description Condition Quantity Unit Cost Total Cost

Supplier

Pot holder Brand New Lozada Public 4 P 10 P40

Market/Bente
Store
Lozada Public
Cleaning towel Brand New Market/Bente 5 P 10 P50
Store
Lozada Public
Sponge and scrub Brand New Market/Bente 5 P 10 P50
Store

Dishwashing liquid Brand New Mark Jason 1 P 125 P125

(12.6 oz.) Larin
Lozada Public
Mop Brand New Market/Bente 1 P 100 P 100
Store
 Lozada Public
Broom Brand New Market/Bente 1 P 45 P 45
Store
Lozada Public
Dust pan Brand New Market/Bente 1 P 50 P 50
Store
Lozada Public
Hand soap Brand New Market/Bente 2 P 50 P 100
Store

F. Packaging
Description Condition Supplier Quantity Unit Cost Total Cost
21 dozen P 24.00 P 504
Brand New
Clear plastic container Hong Thai Pack
Manufactory
(12 pcs.)
Company,Ltd.

Brown paper bag 34 P15.00 P510

Brand New bundles
(bundle of 50 pcs.) Dragon JAS
Trading Corp.

G.Raw Materials
Name Unit Price Quantity/Unit of Total Supplier Contact No.
Measurement(Amount Price
needed/day)
Flour P 30.00/kg 8.75kg P262.50 Tel #
ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Sugar P 40.00/kg 2.1 kg P84.00 Tel #
ADB General (02)874-8314
Merchanise Cell0922-
8748318
Yeast P 128.00/kg 0.45 kg P 57.60 ADB General Tel #
 Merchanise (02)874-8314
Cell 0922-
8748318
Salt P 7.50/kg 0.3kg P 2.25 Tel #
ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Butter P 0.15/kg 1.25kg P 0.19 Tel #
ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Egg P 4.00/pc. 30 pcs. P 120.00 Tel #
ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Pizza P 17.95/115g 2.85 kg P 444.85 Tel #
Sauce ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Cheese P 83.85/500g 1.675 kg P280.90 Tel #
ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Sweet P139.00/500g 0.68 kg P189.04 Tel #
Ham ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Pineapple P67.40/822g/can 0.35 kg P28.70 Tel #
Bits ADB General (02)874-8314
Merchanise Cell 0922-
8748318
Pepperoni P287.00/kg 0.17 kg P48.79 ADB General Tel #
(02)874-8314
Merchanise
Cell 0922-
 8748318
Red Bell P 100.00/kg 0.07 kg P7.00 Tel #
(02)874-8314
pepper ADB General
Cell 0922-
Merchanise 8748318

Green P100.00/kg 0.07 kg P7.00 Tel #

Bell ADB General (02)874-8314
pepper Merchanise Cell 0922-
8748318
Water P25.00/5gal. 12.5L P16.45 Tel# 800-
Kades Spring 3080/806-
5254
XI. Production Schedule

Production by Batch

Time of the Day 1st Production 2nd Production

7:00 am 7:30 am Pick-up raw materials/supplies from -

the suppliers; Preparing the raw
(30 minutes)
materials
7:30 am 7:35 am Mixing dry ingredients -
(5 minutes)
7:35 am 7:55 am Adding wet ingredients to dry -
ingredients; Mixing Baker 1
(20 minutes)

Slicing the ingredients for toppings

Baker2
7:55 am 8:25 am Setting the mixture until it rise -
(30 minutes)
Pre-heating the oven; Lining the
molders with cupcake liners
8:25 am 8:30 am Pouring batter onto lined cupcake -
molders
(5 minutes)
8:30 am 8:40 am Putting the molders inside the oven; -
(10 minutes)
Baking
8:40 am 9:00 am Putting out molders from the oven; -
Cooling
(20 minutes)
Adding pizza sauce and other
 toppings to the plain cupcakes

(BUSINESS HOURS)
9:00 am 12:30 pm
12:30 pm 1: 00 pm (BREAK)

1:00 pm 1:05 pm - Mixing dry ingredients

(5 minutes)
1:05 pm 1:25 pm - Adding wet ingredients to dry
ingredients; Mixing Baker 1
(20 minutes)
Slicing the ingredients for
toppings Baker2
1:25 pm 1:55 pm - Setting the mixture until it rise
(30 minutes) Pre-heating the oven; Lining the
molders with cupcake liners
1:55 pm 2:00 pm - Pouring batter onto lined
cupcake molders
(5 minutes)
2:00 pm 2:10 pm - Putting the molders inside the
oven;
(10 minutes)
Baking
2:10 pm 2:30 pm - Putting out molders from the
oven; Cooling
(20 minutes)
Adding pizza sauce and other
toppings to the plain cupcakes

Product Variant Quantity Produced

1st Production 2nd Production TOTAL
Ham & Cheese 100 100 200
Hawaiian 100 100 200
Pepperoni 50 50 100
TOTAL 250 250 500