Use a physical separation technique to separate and identify food dyes. Separate the dyes by exploiting differences in their physical properties such as solubility, density, or size. This allows each dye component to be isolated and identified individually.
Use a physical separation technique to separate and identify food dyes. Separate the dyes by exploiting differences in their physical properties such as solubility, density, or size. This allows each dye component to be isolated and identified individually.
Use a physical separation technique to separate and identify food dyes. Separate the dyes by exploiting differences in their physical properties such as solubility, density, or size. This allows each dye component to be isolated and identified individually.