How To Make Maggies Cupcakes

Step 1: Ingredients
You will need:
12 cupcake tins and cases 100 grams of sugar
140 grams of flour 1/8 teaspoon of cinnamon
125 grams of butter 30 milliliters (2 tablespoons) of milk
2 teaspoons of baking powder 1.5 cups of hot stewed apple
1/4 teaspoon of vanilla essence 2 eggs
Step 2: Butter and Sugar
Put your butter, sugar and vanilla into the mixer (you will want one if you are working
with a child) and mix them together. We are showing hand mixing for clarity.

Step 3: Cracking an Egg

Start by holding an egg then puncture it with your two thumbs and pull apart until the
contents fall into the bowl. Do this for your second egg also and stir it in.

Step 4: Flour
Sit a sieve on top of your mixer bowl and dump in the flour, cinnamon and baking
powder. Pick up your sieve and pat the side of it with your hand until it is completely
sieved. Now stir it in.

Step 5: Mixing
Mix it up until it becomes a dryish mixture, add the milk ad stir until combined.

Step 6: The apple

Tip your stewed apple into the mix and stir it in. Here is how to make your own stewed
apple. How to Stewed Apples

Step 7: Cup cakes

Prepare the cupcake tray by lining the tins with paper cupcake cases. Then use two
spoons to transfer the mixture into the lined tins.Cook the cupcakes in a 180 degree C
(356 F) oven for 15-20 minutes or until risen and golden brown.

Step 8: Icing sugar

Put some icing sugar into a sieve and dust the cooked cupcakes with a liberal coating of
sugar.

Step 9: Finished
After a wonderful time cooking we have made a delicious cup cake which was enjoyed
most by my little sister Maggie.