M. Pharm (Pharmaceutics) Curcumin Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Biological Source: The isolation of a yellow coloring-matter from the rhizomes of Curcuma longa (turmeric) and named as Curcumin, which is a member of the ginger family (Zingiberaceae).
Mr. Sagar Kishor Savale
Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale
Curcumin Biosynthesis of Curcumin
Mr. Sagar Kishor Savale
Mr. Sagar Kishor Savale Chemical Constituents Chemical Name (1E,6E)-1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,6 heptadiene-3,5-dione Synonyms Polyphenols Molecular Formula C21 H20 O6 Mr. Sagar Kishor Savale
Molecular Weight 368.39 g/mol
Density 1.28 g/cm3 Log P/ hydrophobicity 1.82 pKa 8.30.04 Refractive Index n20D 1.42 Solubility Slightly Soluble in Water, Soluble in Ethanol and Methanol (10 mg/ml), DMSO (25 mg/ml), acetic acid, 0.1M NaOH, acetone, water (< 0.1 mg/ml). BCS Class Class II max Methanol: 430 nm Appearance Bright yellow-orange powder Physical State Solid Powder Melting point 175C Identification Melting point, infrared absorption spectrophotometry (IR), Differential scanning Calorimetry (DSC) Dose and dosing frequency: Up to 12 gm per day.
Bioavailability: The mean oral bioavailability of curcumin is 2% due mainly to hepatic first pass metabolism.
Plasma Protein binding: 90 %
Plasma half-life: 11 hrs.
Mr. Sagar Kishor Savale
Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale
Mechanisam action of Curcumin
(Anti-cancer activity) Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Mr. Sagar Kishor Savale Contact: savalesgar484@gmail.com +91 9960885333