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Peters is the kind of restaurant wed all want to eat delicious meat and sea food.
The restaurant is located in Av. de los Shyris y Ro Coca, Quito. If you want the best
cuts on the grill with Ecuadorian season, Peters is the best option for your palate.
The restaurant combines the most famous dishes of Ecuador, but the most
important dish in their menu is La Parillada, that is a meat festival with chinchulines
and all kinds of sausages. This dish is very special because they have special meats from
Argentina and luscious chimichurri, also this dish is enough for two people very hungry.
The restaurant design is elegant rustic, decorated with several fish tanks and artificial
waterfalls both inside the restaurant and inside, perfect to take pictures with family. The
service is excellent since when you get in to you seat in your table. Before ordering,
courtesy give you a glass of sangria or canelazo and a portion of popcorn, chifles and
tostado. If you prefer sea food, like crabs, lobster and shrimps, Peters will be a good
choice because they have special chefs, fresh ingredients and always have good taste,
also have my favorite dish, seafood festival, this dish have all sea food and magnificent
sauce.
In conclusion Peters is nice restaurant where you can enjoy the best specialties
of national cuisine in a unique atmosphere with excellent service. The Peters is the one
of the best restaurants of Quito for meet friends, family or celebrate birthdays with
delicious food.